👴👵Very special to carry on & pass on recipes, arts & crafts from our grandparents & parents. 🎂🍥🍧🍦🍨🍭🍰

So very delicious that I like 👌 👍

I crave.

Wait. 32k views and only 6 comments? Wow

Where can I buy this?

Receipe pls!!!

Can I have the recipe 😋

The butter is an interesting addition? Why the addition to the traditional ingredients? What is the effect, and what are quantities? These are expensive ingredients simply to guess at the quantities? Is this a trade secret and basically a very clever advert?

Hi I seen your video and I tried to do nougat about 5 times with the almost the same result while is getting cold the sugar instead of get a soft elastic candy get like a partially cristalized augar. I didn't use honey since here is very expensive. I used two pots and in one of each a I put one pound of sugar (almost half kg.) In each and only in one I put VINEGAR to do inverted sugar in the half and I used spicy to add a flavor similar to honey. A little salt in the white. 1. I tried hotting one to 130 and the other to 145 and throw it separated. With 2 eggs and spice. I tried the sugars with water with ice and both get like candy but the one 145 very hard. Then the mix like Sandy instead of elastic. 2. Other trial was with less temperature 130 and no spicy. Adding a little VINEGAR in the white appart of the salt. The result was less hard but same crunchy and Sandy instead of elastic. The candy get good in water with ice. 3. I did other trial this time with less temperature between 120 and 125. But now I mixied with the eggs over a light flame on the stove. This time I tried sugar in cold water and the mix. The tree drops get good. A white and elastic candy bubble was a perfect nougat in the water. So I throw the peanuts and mixed a little over the flame and the peanuts were always hot fresh roasted. When it get cold I had the same result and not the result that achieve in the cold water with ice. 4. I did another trial reducing the eggs from 2 to one white. And mixing the sugar in one POT first checking in cold water the mix of sugar and also the mix with white egg. The cold water test get again very good and obtained a soft elastic white candy so I put the peanut and the result when cold was the same. I ROASTED MORE THE PEANUT IN THE OVEN THAN OTHER TIMES AND I PUT THEM HOT ALMOST TAKED OUT THE OVEN. The first time tried cooling down in the freezer with same result. So I think that the problem appear with the addition of the peanuts. Do.i have to take any special care about that? Like wash the peanut with VINEGAR or something like that (for the case of they are using alkali to take out the skin of it). Many thanks in advance.

Nice

جميل ماشاء الله

i would totally buy this. do you ship to the u.s?!

@sdannecker6944

4 жыл бұрын

me too.

can you share us also sir ur recipe to so that we could too sell it and help us also have small business

اريد الوصفة ب العربية من فضلك

776 LIKE (Y) :) yummy yammy yam yam

Why is your Nougat now brown like a Milky Way or 3 musketeers

'