Why am I watching this at 3AM? I’m allergic to nuts... and dairy... and I’m a diabetic. 😂 Oh well, I’ll make it for my family, they will love it! Thank you for sharing! 🤍

@Marecipes

4 жыл бұрын

You can change the nuts to dried fruits like dried strawberries, mangoes etc. Hope your family love it! 😊

@ggi1315

3 жыл бұрын

@@Marecipes what happened if i didn't use milk powder?

@Marecipes

3 жыл бұрын

@@ggi1315 the nougat will be very sticky😊

@ggi1315

3 жыл бұрын

@@Marecipes oh i see.. Thank youuuuuu

@ap1804

3 жыл бұрын

Not the only one

Thank you!! I made this, turned out great. I used smashed dried strawberries, I only had oil, I heated up some crushed mixed nuts to release the flavor, mixed it in with the marshmallows and praline flavoring (coffee style) and pressed it out into parchment. What fun!! Next time, I will add honey to sweeten it up a tad. It's like a fluffy Taffy. Thanks!! So simple!! tyvm

This is a childhood treat for me. Now I can't find it anywhere. Thanks for sharing how to make it.

Thank you for the recipe!

Cool!!! I love how the video really brings calm sensation

I just made this but I used my leftover marshmallow fluff and the result is perfect ❤ thank you so much for this recipe 💕

@MariaSoto-sq3bg

Жыл бұрын

Is the marshmallow in a jar

Nougat with Marshmallow? That's a good recipe, gonna do it this Sunday!

@Marecipes

4 жыл бұрын

Try it!

Thank you for the recipe. I made this yesterday, it tasted great but the stirring after the milk powder and nuts really exercises the arm muscles. The cutting after putting them into the fridge, another arm exercise. Very simple and delicious!

@Marecipes

6 ай бұрын

Thank you for liking this recipe. You've made my day! Thank you thank you thank you! 🥰

This looks great! I could put so many add-ins! This is a great starting recipe. I will definitely try this. Thanks!

@Marecipes

3 жыл бұрын

Please try and hope you like it 😊

Thank you for sharing, I'm definitely going to try this. ❤️✨

@Marecipes

2 жыл бұрын

aww thank you, you're sweet 🥰

우와~~~너무 맛있겠어요~~~♡♡♡꼭 따라해볼게요 ㅎㅎ

It looks great and tasty 😊 thank you! May you have a lot of success 🤞🍀

@Marecipes

4 жыл бұрын

Thank you for your kind words!! They means a lot to me!! 🥰

Gotta give dis a try u made it like a pro thanks for sharing 👍

@Marecipes

3 жыл бұрын

This nougat really taste very very good! My family loves it very very much! Hope you like it too 😊

Looks good for quick nought without all that whisking and teeth breaking excercise. Thanks for sharing.

@Marecipes

2 жыл бұрын

😆

您的视频有点和其他人不一样，他们多数不让我们看到一些比较难的过程，比如脱模时，会有一点"挣扎"等等，而您却没删除，很真实。👍👍👍👍😘

Looks delicious

Thanks for sharing with me I appreciate

Wow🥰 will make this for season's treat...so simple...thank you my grandkids will be soooo delighted ...🥰👏👏

@Marecipes

Жыл бұрын

🥰🥰🥰

Th for Sharing your Recipe love this will make this soon for Easte

@Marecipes

3 жыл бұрын

Thanks for trying! Hope you like it 😊

Thank you 💜

looking so easy, I think I can make it I will try now

@Marecipes

4 жыл бұрын

Yes it is easy and very delicious! Try it!

@cuculisnawati5170

4 жыл бұрын

@@Marecipes ,I was eat ,but I don't know how make it. And now I see how to make it.

i love nougat🤩😘😍

Simple! Nice!

So delicious noguat

为什么放了奶粉后，棉花糖变成非常的黏，也黏在spatula Why After put the milk powder, the marshmallow become very sticky...Stick on spatula also ?

Can I use coffee whitener instead of milk powder? It is very hard to find.

Deliciousness!!!

Yyy my husband love nougat, have to try making it. Thank you for recipe?

@Marecipes

3 жыл бұрын

Hope your husband likes it 😊

I enjoy to eat marshmallow & i want to try smething else.tq 4 the recipe

@Marecipes

2 жыл бұрын

Thank you for the comment. Hope you like it after trying 🙂🙂

I love the details😍 thanks!

@Marecipes

3 жыл бұрын

Thanks for liking my video 😊

@suicidechipmunk8831

3 жыл бұрын

@@Marecipes wc😆,but can i use salted butter?

@Marecipes

3 жыл бұрын

@@suicidechipmunk8831 yes you can 😊

Yummy 😋😋😋!!!

Wowwwww! I've made torrone before using the classical Italian method with minimal equipment but it required so much work and over 3 hours for me whisking the meringue, caramelizing sugar and honey, and mixing it all gradually together. It was a nightmare and I never wanted to do that again. This version looks so simple and quick in comparison! It never occurred to me that nougat could be made with melted marshmallows. I have to try it! Is the final texture still quite chewy almost like caramel? I never liked the texture of marshmallows that much on their own although I love that more chewy nougat texture.

@darkengine5931

3 жыл бұрын

I just tried the recipe and it's awesome! I don't have nougat made with meringue side-by-side to compare, but the chewy texture and consistency seems spot-on! Wowwww! I am always going to use marshmallows from now on. What does the milk powder do? Is it mainly for taste or does it alter the texture somehow?

@Marecipes

3 жыл бұрын

​@@darkengine5931 Thank you for trying my recipe!!!!!!! and Happy to hear that you actually like it!!!!!!! Yes, the milk powder do affect the texture, harder or softer. 😊😊

@darkengine5931

3 жыл бұрын

@@Marecipes Thanks for the recipe! I am so happy to be able to make it with marshmallows now. It is so much faster and less tedious! With the milk powder, the one thing I found is that the end result has such a strong milky taste so I was wondering if I could cut the amount of milk powder in half next time without affecting the consistency too much to reduce the milky taste a little bit, or maybe add something else.

@darkengine5931

3 жыл бұрын

​@@Marecipes I actually love the milky taste though! It reminds me a bit of panna cotta or Milky candy but with nougat texture which I think is totally awesome! But my wife is picky and tried it and she didn't like it as much having such a strong milky taste.

@mirjanamilosavljevic4261

Жыл бұрын

I’ll try, newer ever eat the marshmallows 🤞,good idea for the Christmas Eave desert

Quiero ponerle mantequilla de maní en vez de los frutos secos, lo has probado y que se mantenga suave igual, aun refrigerados

@Marecipes

Жыл бұрын

Si quieres usar mantequilla de maní en lugar de frutos secos para hacer turrón, ten en cuenta que la consistencia y el sabor pueden ser diferentes. La mantequilla de maní puede ser más suave y cremosa, pero puede endurecerse un poco al refrigerar. Te sugiero hacer una prueba pequeña antes de hacer una cantidad grande. ¡Espero que disfrutes del turrón con mantequilla de maní! 🥰

Nougat: *exists* Vietnamese: it's free real *estate*

Roast almond. Melt butter on low heat nonstick pan. Add marshmallow to melted butter . stir until 80%melted and forms a ball. Add the milk powder. Mix until powder is well incorporated and no longer powdery. Transfer wax paper lined pan or silicon pan mold. Roll or flatten with desired thickness. cover with waxpaper. Let set in the fridge for one hour. Cut into desired shape.

@Marecipes

3 жыл бұрын

👍👍👍👍👍👍

Que temperatura usas para que no se pegue

The nougat tray looks fiddly and cumbersome, although I can see the good idea behind it. Coat the knife with a light swipe of oil - vegetable or coconut. It helps to prevent sticking.

@Marecipes

4 жыл бұрын

If you keep it longer in the fridge, it will be very easy to cut. That day i need to shoot before the sunset, I just put in the fridge for like 15-20 minutes, the nougat is still too soft to cut xD

@alexandraabraham6698

4 жыл бұрын

@@Marecipes I purchased some rice paper and put it on the nougat (on top and underneath) and it made cutting it into bite-sized chunks very easy. :)

Suggestion: cut the block when it is ready solid to make the cutting process easier.

@Marecipes

2 жыл бұрын

yes you are right 😊

Good nice great fentasic super

may i know where you buy the marshmallow? i tried once but the marshmallow being melt and not come in together

@Marecipes

3 жыл бұрын

I used "Markenburg Large Marshmallows" 😊

What Marshmallow did you use? It is kosher friendly?

Is there a way to make sure it becomes less sticky at the end, i only though of adding milk powder above the nougat??

@Marecipes

Жыл бұрын

Yes, you can reduce the amount of mashmallow to 190grams 🙂🙂

My nougat is sticky and soft, is it that i put too much butter? Or the heat is too high? I saw this video after making it, so i did not follow the proportion of your recipe.

Kind. I must try.

@Marecipes

Жыл бұрын

Hope you like it 🙂

Can we put them in refrigerator more than 1 hour to get it more harder or it make them tasteless ?

@Marecipes

3 жыл бұрын

we put them in refrigerator to make it harder and easier to cut into pieces 😊

Will it become harder? It looks a bit soft.

@Marecipes

4 жыл бұрын

You can reduce the marshmallow if you want it harder :)

how long it can last whether it is frozen or stored at room temperature?

@Marecipes

3 жыл бұрын

About 1-2 weeks. Finish it as soon as possible 😊

I use a large diameter pizza cutter when cutting bars products

Hi everyone. I want to ask for an opinion. Is it ok if I add a dried fruit mix for the cake? I mean, the one with raisin & cherry. Thanks in advance. Pardon my grammar

@Marecipes

Жыл бұрын

yes 🙂🙂 you can add any dried fruit to make this nougat, where are you from?

What milk power u use?

Hi, I tried following your way of making and it turn out sticky. Would you able to advice me ?

@Marecipes

2 жыл бұрын

Do you put in the fridge before cutting? If you put in the fridge for at least 1 hour, it wont be sticky to cut. Sometimes, ingredients you use do matter too. 🙂

Marshmallows and dry milk mostly?

This was an honest trial which resulted in making good nougat! She and us both know now what to do and what to not do. 👌🏻 Tip: Dap some oil on the your cutting tool’s blade using tissue before you cut each section as it is advisable to dust your hands with cornstarch and press down after spreading the gooey nougat, flip, tear off the parchment paper which was underneath the nougat in a pan and start dividing after it has completely cooled given 3 hours. Method: Would be better to melt marshmallows on a water bath then mix in butter or white chocolate chips therefore you won’t need to add butter nor milk powder and sugar if you weren’t going to use sweet fruits just nuts.

@Marecipes

Жыл бұрын

Thank you for your feedback and suggestions! I appreciate your tips for improving the nougat-making process. I'll definitely try using oil on the cutting tool's blade and dusting my hands with cornstarch. Your method of melting marshmallows on a water bath and mixing in butter or white chocolate chips sounds like a great alternative. I'll keep all of this in mind for my next attempt at making nougat. Thanks again! 🥰🥰🥰

@hana.the.writer5074

Жыл бұрын

@@Marecipes You’re very welcome, sweetheart. You’re most welcome. I salute you on your elegant response and kind words. I loved your wrappers.. your choices and work of consideration reflected your sweet and beautiful personality. Wish you the best. 🌸🍃

@hana.the.writer5074

Жыл бұрын

@@Marecipes I forgot to tell you, darling that you could also steam the marshmallows the way you would vegetables. 🤗

@Marecipes

Жыл бұрын

@@hana.the.writer5074 Steaming the marshmallows like vegetables sounds like an interesting idea. I'll definitely give it a try. Your thoughtfulness is truly appreciated! 🤗

@Marecipes

Жыл бұрын

@@hana.the.writer5074 Thank you for your kind comment! I'm glad you appreciated my response and the thought I put into it. Your sweet words about my wrappers and personality mean a lot. 💖💖💖Wishing you the best too! 🌹🌹🌹

Can i change the milk powder with something else? I don't really a fan of milk

@Marecipes

3 жыл бұрын

I didn't use other things to make this before, I'm not too sure. 😓

@nexzaus

3 жыл бұрын

Maybe u can try with horlicks?

there's no gelitan in nougat, is the finish product bouncy like marshmallow? does the milk powder break up the gelatin some how, wouldn't it just be easier to cook the moisture out of marshmallow fluff it has no gelitan and is basically already nougat

@Marecipes

4 жыл бұрын

it's soft and chewy 😊

@acerenstyle4339

3 жыл бұрын

Its because theres no Sugar

Can I add honey to this delicious looking recipe? Thank you so much 💐

@Marecipes

Жыл бұрын

Hi, I suggest not to because it might turn out very sticky 🙂

Such a sweet and gentle voice. Thank you very much for the recipe. hugs.

Is it still sticky until we eat it? Is it cann't be hard after few hours ? I mean no sticky?

@Marecipes

2 жыл бұрын

It will still slightly sticky and soft even after few days. If you want it to be harder, you can just reduce the amount of mashmallows 😊

How months can we keep them in room temp..? And if keep them in refrigerator they still usble?

@Marecipes

3 жыл бұрын

Usually, homemade food are recommended to finish them as soon as possible. I have never kept too long so I'm not too sure for that. Perhaps, could be a few weeks. Yes you can keep them in the refrigerator. 😊

@shakilap00desh26

3 жыл бұрын

@@Marecipes thanks dear friend😍

Where did u get ur plastic container?

@Marecipes

2 жыл бұрын

I bought it online 🙂

love the cameo of the ant .lol

What is the ratio of mallows and milk powder

Will those nougat turn hard if we keep in the refrigerator all time?

@Marecipes

3 жыл бұрын

No, it wont 😊

Молодец.мне понравилась

Hello i want to ask something why i want to melt the marshmallows its not like the video ?? and the textures very bad HAHAHA 😭😭 it is have a type of marshmallow for cooking only ?

@Marecipes

2 жыл бұрын

hm I'm not sure. Maybe you can try changing other types of Marshmallow and try? If the same thing happen, maybe it's cause of your heat. 🙂

👌💕

This is my favorite. I will make some of this..but can i use raisins instead of dried cranberries?

@Marecipes

3 жыл бұрын

Yes You Can! 😊

@alenealmendras7992

3 жыл бұрын

Thank you😊

Can I use coconut powder?

@Marecipes

3 жыл бұрын

I didn't use coconut powder before but I think you can try 😊

Did anyone else see a bug when she was taking the bottom plastic off? 😳

@Marecipes

Жыл бұрын

That's actually a BIG BLACK ANT ~ 🤣 I wasn't good at shooting video before and I shot this outdoor.

What is the difference between paflova and nougat .

This is easier to cut if it's almost Frozen. I don't use not so dried cranberries or dry milk powder. I do use marshmallows and butter and white chocolate chips which can also be purchased that have no milk in them. I use dots candy and make the old jelly nougat that was always in my grandmother's candy drawer! You can add nuts honey any kind of dried fruit but I make it once a year as a copycat for the jelly nougats.

Thanks for the recipe sweetie!

@Marecipes

3 жыл бұрын

You're welcome, hope you like it 😊

Such a cute voice! What is the milk powder for? Is it the same as nonfat dry milk?

@Marecipes

3 жыл бұрын

Thank you 😆 to make the nougat "firmer". I think they are the same, but I'm not too sure. We called it Milk Powder here.

Hi Ms, where to buy the tray u are using?

@Marecipes

3 жыл бұрын

I bought this online, you can try to search from online stores. 😊

Any substitute of milk powder ?

@Marecipes

4 жыл бұрын

hm don't have 😊

@YouCantGoBack

4 жыл бұрын

i think white milk chocolate would work.

Where did you get the fun paper?

@Marecipes

Жыл бұрын

Do you mean the wrapping paper? I bought it online, just search for "candy paper" ~

Is it soft? Can we use this for hard nougat?

@Marecipes

Жыл бұрын

Hi, yes this nougat is soft and chewy. If you like it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉

👍👍👍

If you do not want to induvizully wrap it I suggest that you roll it in milk powder and store it

@Marecipes

3 жыл бұрын

That's a great idea! 😊

But is it okay if i recommend you something? It is better for me if the video shorter than this. Keep going! Your channel gonna grow more soon🤗🤗👍

@Marecipes

4 жыл бұрын

Thank you !! 🤗🤗👍

@alexandraabraham6698

4 жыл бұрын

I think the video is best like this. It shows actual time taken. If you shorten the video, the time taken is deceptive. This way, you know exactly how long this takes to make - and it's very quick!

@Marecipes

4 жыл бұрын

@@alexandraabraham6698 Thank You :)

Put in the fridge freezer or just normal fridge?

@Marecipes

Жыл бұрын

just normal fridge will do 🙂

What do you call the mold that you use? I wanna get one 😊

@Marecipes

3 жыл бұрын

It's Nougat mould 😊

Instead of butter can we use other thing

Hi what size is your nougat mold?

@Marecipes

10 ай бұрын

Should be 24*18.5 cm. You can make 60 pcs of nougat using this 🥰

What kind of powder milk .thx

@Marecipes

3 жыл бұрын

I use Full Cream 😁😊

@tiagotiago4229

3 жыл бұрын

@@Marecipes thank you

@tiagotiago4229

3 жыл бұрын

@@Marecipes thank you

if dont add milk powder , will it spoil the taste ? tks

@Marecipes

2 жыл бұрын

yes, it will affect the texture and taste 😊😊

Hope you all have a wonderful day and happy Thanksgiving

if i put it in a jar, does it melt ? or does it have to be in the fridge at all times

@Marecipes

3 жыл бұрын

It ok to put in a jar, it won't melt unless the place you put the jar is very warm. Keep it in the fridge if you want to keep it longer 😊

Why is my nougat so thick??

What type of flour did you use please and thank you

@Marecipes

8 ай бұрын

It's not flour it's milk powder 😅

Shouldn't it be tough? Like non sticky at the end?

@Marecipes

2 жыл бұрын

If you want it to be firmer, you may reduce the amount of mashmallow in the recipe as to your likings 😉

can we change the dried cranberries to chocolate chip?

@Marecipes

3 жыл бұрын

I didn't try before I'm not too sure whether the chocolate chip will melt 😊

Purpose behind adding milk powder !?

@alexandraabraham6698

4 жыл бұрын

flavour, texture, makes the nougat more solid.

@Amit-os5iu

4 жыл бұрын

@@alexandraabraham6698 thanks!!

Her voice is like from opin and ipin. 😅💞

@aisyahahyutrisnani5041

3 жыл бұрын

Upin ipin

Can i use salted butter? Or margarine?

@Marecipes

3 жыл бұрын

Yes u can use salted or unsalted butter, it's up to you ~ 😊

@deanitads

3 жыл бұрын

@@Marecipes will it taste good? Btw thankyou for the recipe❤

@Marecipes

3 жыл бұрын

@@deanitads Yes it tastes good.. I use salted butter to make this too 😊

Boa noite, coloca legenda em português no vídeo. Não dá pra saber o que vai de ingredientes.

@Marecipes

2 жыл бұрын

Ingredientes 40g de manteiga 200g de marshmallow 100g de leite em pó 100g de amêndoas 100g de cranberries secas Instruções Asse as amêndoas a 160 ° C por cerca de 10 minutos (grelha do meio do forno). Coloque a manteiga em uma assadeira antiaderente. Cozinhe em fogo baixo até que a manteiga derreta, mexa ocasionalmente com uma espátula antiaderente. Adicione os marshmallows e mexa até que estejam 80% derretidos. Adicione o leite em pó e misture até que o leite em pó não seja visível. Desligue o fogo e misture as amêndoas e os cranberries secos rapidamente até incorporar bem. Coloque tudo rapidamente na forma de bandeja de nougat e pressione suavemente. Cubra o torrão com um pedaço de papel manteiga. Deixe o torrão descansar na geladeira por cerca de 1 hora. Transforme o nougat em uma placa de corte. Corte o torrão em pequenos retângulos. O nougat está pronto para comer! Embrulhe os pedaços em papel de arroz / papel manteiga / papel doce para que não grudem. Guarde o torrão em um recipiente hermético em temperatura ambiente. 😄

Didn't work for me. Maybe it's the powdered milk that I have...

How long does this nougat last

@Marecipes

2 жыл бұрын

It's better to finish them as soon as possible. If you want them to last longer, you may also store them in the refrigerator. 😊😊

My nougat stuck so badly to the parchment paper I can't get it off. I am bummed!

@Marecipes

4 жыл бұрын

Did you keep in the fridge for at least 30 minutes? Keep it longer if it's still very sticky!

@AndiPandi2024

4 жыл бұрын

Oh yes, overnight in the fridge. It literally fused to the parchment paper. I couldn't get it off! I was disappointed, but will try again!

@Marecipes

4 жыл бұрын

@@AndiPandi2024 Please Try Again and make sure you follow the recipe :)

@zarinahhamid3420

3 жыл бұрын

Try using edible / rice paper

can anyone tell me what kind of cooking device she is using, I would love to get one these. Thank you

@sharonparkin7983

3 жыл бұрын

It's a one pan size induction hob and non stick wok or deep frying pan. The hob is very useful when you do a lot of cooking as they plug into a normal household power socket (UK)