My mom used to do this with leftovers when we were kids...she did this exact recipe only she layered, beef, mashed potatoes, spinach, cheese and who know what else. She would do this often, but it was always different, she used pie crusts instead of biscuits. Since we never knew what was in these pies; we called it, pie surprise.

@RosieCooks

3 жыл бұрын

Great story. I love when my KZread friends share warm memories .

Why would anyone give a thumbs down to a simply wonderful person sharing a recipe? If you don’t like meat pies, go on to another video Or let her know that you don’t like meat pies and tell her of a recipe that you would like for her to share with you. I’m sure that she has a lot of other delicious recipes. I’m 72 and still like trying new recipes and sharing my “old favorites”.

@RosieCooks

3 жыл бұрын

Thank you Cynthia, Your comment is very nice. I guess there are just some people out there who enjoy spreading negativity. I get by concentrating on the positivity. On my channel I get much more positive feedback than negative. I appreciate people like you who choose to be part of my KZread family.

@jjones4314

3 ай бұрын

I'm 72 as well & I'm always looking for new things to cook! This recipe hits the spot! There are just some miserable people out there that do nothing but find fault, love to complain & be nasty instead of zipping the lip & moving on!

@suegibney8254

2 күн бұрын

They feel inadequate so making others feel bad makes them feel better....I love this recipe. I've made hand pies,freeze them and seal and meal them for hubby at work.

Thank you for the recipe demonstrated well without irritating music!

Did Philly cheesesteak model: diced onion, green pepper & crimini with ground chuck. Add 1:1 water and concentrate of au jus. A few shakes of Worcestershire as needed. Bit of flour to tighten. Dashes garlic powder, cayenne, salt & ground pepper to taste. Drain fat. Insert plenty of slivered provolone in pocket to fit. Egg wash outside and bake to gold... 'bout 15 min. Gorgeous sheen from egg wash. Gooey, cheesy, beefy, philly goodness!! Using 1 lb meat, decent leftover amount. Will be used in 2 cup pyrex with mash on top, then shredded jack until golden for 1 good meal.

@RosieCooks

3 жыл бұрын

Sounds like a work of art!

@talindakelley189

2 жыл бұрын

OMG that sounds so delicious!

@victoriasaez8793

Жыл бұрын

😋🤪💜

@angelsbutterflies6293

Жыл бұрын

Sounds delicious

@a.katherinesuetterlin3028

Жыл бұрын

Ooh,, yummy!! 😋😋

Bread dough is like play doh but for adults. So much fun :-) Its the little things in life, ya know!!

@jeanettereynolds3151

3 жыл бұрын

Years ago we had this but in u.k you cannot find it anywere I loved it

@francesjolly5106

3 жыл бұрын

Always let the child come out in cooking well and life, it is less inhibited ♡

I made them earlier today for my five sons and my wife for lunch. I made 24 in total (basically I tripled the recipe). I added beef concentrate and egg washed the pastry and put a little Kosher salt on top. My family loved them. It was perfect for a chilly afternoon. Next time, I think I’ll add some bell pepper. Thank you again for sharing your recipe with all of us. I’ve subscribed and am looking forward to what else you have in store for us.

@RosieCooks

3 жыл бұрын

Thank you so much for letting me know about your success!

@curiouslyme524

Жыл бұрын

I agree with the egg wash!

Oh... and it being a ONE-POT/SKILLET meal. Makes it even better.

@RosieCooks

3 жыл бұрын

Gotta love the canned biscuits. The possibilities are endless!

Add a couple of tablespoons of water after you have the flour cooked in and you'll get a nice thick gravy and texture inside.

@RosieCooks

3 жыл бұрын

Hi Patrick, Great idea!

@jeanjackson2324

3 жыл бұрын

Agree, not so dry either, using a little water, I even coat the top of Pie with tiny bit of butter... really good with a green salad...

@jackhogston6119

3 жыл бұрын

I made almost the same thing with leftover turkey after thanksgiving, using the turkey gravy with my meat and veg mix AND serving them topped with gravy - my wife insisted that I make more the following week! I found that it got messy with the gravy and meat mix inside, so the second time around I chilled the filling before making the pies, which solidified the gravy to a large extent and made the process neater and easier. Just followed the instructions on the can of biscuits to bake.

@RosieCooks

3 жыл бұрын

@@jackhogston6119 Wow, Jack that sounds excellent. Very creative with the leftovers.!

@smontano1974

3 жыл бұрын

I wonder if you kneed the dough, add alittle flour , cause that dough is a little sticky, they won’t come out to floured . You see all that flour . And you taste flour. I mean she s got a good idea and add a little water so the filling won’t be dry . Wa la

I love meat pies! Using canned biscuits makes things so much easier to try! Thanks.

@francesjolly5106

3 жыл бұрын

Did you make these? How were they if so?

@josueissac1374

2 жыл бұрын

i dont mean to be so off topic but does any of you know of a way to get back into an instagram account? I was stupid lost my password. I would love any help you can give me!

@wessonkillian7241

2 жыл бұрын

@Josue Issac Instablaster =)

@josueissac1374

2 жыл бұрын

@Wesson Killian Thanks for your reply. I found the site through google and Im trying it out now. Seems to take a while so I will get back to you later with my results.

@josueissac1374

2 жыл бұрын

@Wesson Killian It worked and I now got access to my account again. Im so happy! Thank you so much you saved my ass :D

Okay, I'm done with the 3 recipes of pie dough 4 lbs of roast beef, and veggies, 2 day project that I have done since 1970.!!!! I'm from the UP of Michigan where there is a strong Finnish ancestry, my DH included. Never heard of Pasties until we got married, What a project. THANKS, ROSIE, I'M FREE. I bet DH won't even notice. He's kinda dense that way.

@RosieCooks

3 жыл бұрын

lol Funny Girl

@evelynne5580

3 жыл бұрын

I’m with you Girl! My husband is from Michigan, he loves pasties but I’m not very good making them. I’m going to try this recipe, it’s fast and simple. I hope my husband likes it. 👍🏻😃

@evelynne5580

3 жыл бұрын

@@RosieCooks Thank you very much for the recipe. 🙏🏻

@windermere2330

3 жыл бұрын

Lol! Many husbands are dense that way!

It’s shepard’s pie meat filling in a biscuit. I WANT IT!!!!!!!!!

Fortuitously, I stumbled across your recipe using biscuit dough. I didn't feel like making it from scratch for my favorite meat pie recipe. It worked out GREAT and saved a LOT of time. The sweetness of the Grands complemented the filling perfectly. Thanks for sharing!

@RosieCooks

3 жыл бұрын

Thank you so much for paying me a visit!

Oooo breakfast ones with sausage/ham/bacon, eggs, cheese, spinach would be so good.

@RosieCooks

3 жыл бұрын

Sounds great!

@Mr.56Goldtop

3 жыл бұрын

Now your talkin'! You could probably make them the night before and keep them in the fridge until the morning to bake them fresh.

@naomilynn72

3 жыл бұрын

Pillsbury cinnamon rolls rolled out like she did then wrapped around sausage links is one of my grandkids favorite I give them a dipping cup with warm syrup and a pat of butter on top..they go nuts for them

@charlottekearn5185

3 жыл бұрын

Yes, absolutely

@melviasheppard8466

3 жыл бұрын

I wasn't hungry until I read your comment ! 🤨

Frozen pie crusts work pretty good too.

@Jan-qq9xc

3 жыл бұрын

Great idea!

@francesjolly5106

3 жыл бұрын

Awe there ya go!

If you leave the beef fat in, when you cook the potatoes and put in the flour you'll get gravy. That's the way they make Cornish pasties.

@kennyc388

3 жыл бұрын

PASTIES ???

@francesjolly5106

3 жыл бұрын

Did you make these?

@siamsasean

3 жыл бұрын

@@francesjolly5106 I've made lots of pasties, but not with this recipe. I've always made pie dough for the wrapper, but this looks much easier and quite tasty. This looks like a good recipe. I would add some turnip with the potato and carrot just 'cuz I always do. I like root vegies. ;-)

@francesjolly5106

3 жыл бұрын

What are cornish pastries? Sound great

@francesjolly5106

3 жыл бұрын

@Linda Wheeler truth can sometimes be ugly. We wouldbe besties if we knew each other! Thank you so much!🥰

You can cook the onions and garlic with the ground beef.

@aprildevito648

3 жыл бұрын

Potatoes too

@The_Gallowglass

3 жыл бұрын

Yeah, they will fry up nicely in the beef fat.

@paulettebarrow9791

3 жыл бұрын

@PAUL,CELERY AND MUSHROOMS TO

I’ve never made meat pies but I’m going to try it. I’ve used canned biscuits for little fruit pies and it’s so much easier!

@RosieCooks

2 жыл бұрын

Hi Candye, This little meat pie recipe seems to be my most popular recipe. I guess its the simplicity of these tasty little pies. Thanks for stopping by!

I really enjoyed this video and how it was simple and explained well.

@RosieCooks

3 жыл бұрын

Thank you James, I really appreciate your comment. Thank you for the visit!

These are very common in the Upper Peninsula of Michigan. I like your idea of using canned biscuits! The Yoopers call these Pasties. They are delicious

@RosieCooks

3 жыл бұрын

Thanks for stopping by Dale!

@jtenrec1

3 жыл бұрын

These remind me of Welsh Pasties. The coal miners wives would make them for the miners to take into the mines.

@carolheinz2156

3 жыл бұрын

Pasties usually have rutabaga included in the mix.

@donnahoffman3639

3 жыл бұрын

@@jtenrec1 my aunt started a business making those from Ireland. BJ Bulls in California hers was. HER son opened BJ. Bulls In Nevada. People love pasyies!!

@othergary

3 жыл бұрын

What is a Yooper?

If you brush on a little bit of egg wash just before baking them, they will come out even more beautiful and shiny.

@RosieCooks

3 жыл бұрын

Hi Banu, yes i thought about that afterwards. Have a great day. Thank for the visit.

@diamondgoldenblackmore408

3 жыл бұрын

Outside is too Hard.. much ugly.. no ! You can eat it🤓💌

@rrrrl9163

3 жыл бұрын

@@diamondgoldenblackmore408 ...so rude

@francesjolly5106

3 жыл бұрын

@@diamondgoldenblackmore408 thank you haven't had much luck with canned biscuit recipes. Truly thank you

@chrisbuckley7978

2 жыл бұрын

@@rrrrl9163 So true mate would not serve them to anyone

Nice recipe for beef empanadas. I like that it isn't too fussy. A good replacement for meatloaf or hamburgers.

@lindavick2646

3 жыл бұрын

Yes I plan to do that

@gmax985

3 жыл бұрын

I ate some thing like this in the Miami Airport about 6-7 yrs ago. It was like a little fastfood kiosk. I think it was a small chain of restaurants. The spokesperson, (i guess i can say that) was this latin american lady. I saw her on one of those morning shows one on telemundo or something like that. Anyhow, those empanadas were super delicious. Don't know if they're cuban, venezuelan or colombian. Now i know how to make them going to try it

@johneosmaniii3915

3 жыл бұрын

@@gmax985 We had a guy in East Chicago go around to the different bars selling a Puerto Rican version of these, done in a deep fryer, ... He would charge $1.00 each one, my wife, & I loved them, ... I have always wanted to make something like these at home, now I can, ... the ones he sold were made with 5 different fillings, ... beef, pork, chicken, cheese, & jalapeño, man, you talk about melt in your mouth, goes great with beer, mixed drink, milk, coffee, or even KoolAid, ... whatever, ... a definitive go to 3 piece meal for a light dinner, or you could make sides of mashed taters/French fries, again, whatever you would want to add as this is such a perfect all around type of snack or a full sized meal, ... just depends on the portions, I would s’pose, ...

@geoben1810

3 жыл бұрын

@@gmax985 Empanadas are made in different forms all over the world. Different seasonings and meat or veggies and maybe even different doughs and shapes and they're called something different. In the end, whatever they're called, they're all meat pies and they're all pretty damn good! 👍🤗

@geoben1810

3 жыл бұрын

@@johneosmaniii3915 Wanna bet that guy made some pretty good money selling those patties at just a buck apiece? 👍😉

Thank you for sharing with freezing part too.

This is such a great idea! I have now made them with ham and swiss cheese, shrimp and sweet peppers, and mexican spicy beef. The choices are endless! Thank you!!

@RosieCooks

2 жыл бұрын

You are so nice. Thank you for the awesome comment. I'm glad you have enjoyed this recipe. You made my day!

Rosie, all I can say is YUMMY! I made up a batch of these, browned a few, poured an ice cold brewsky, and tore into them! Rosie's pies and a frosty beer, doesn't get any better than that! Well a honey bunny to help me eat these tasty treats, but that's another video!

@RosieCooks

3 жыл бұрын

WONDERFUL THANK YOU ALLAN!!!

@allan9603

3 жыл бұрын

@@RosieCooks 😉

At my age (77) and the fact there is just 'me' (and 18 cats...mostly outside...they wander here & never leave), the idea of using biscuits is an excellent idea. I especially like the fact that they are freezeable. Tk u for sharing. Judy

@RosieCooks

3 жыл бұрын

Hi Ms. Kitty Judy, Thank you for stopping by. I have 2 dogs, but I love me some kitty cats too! Have a great day!

@daleweller5193

3 жыл бұрын

Ms Kitty Judy Do you know that out door cats and feral cats are responsible for the defamation of over 320 bird species?

@LindaCasey

3 жыл бұрын

@@daleweller5193 I'd say it's a good thing she feeds them then .. don't want our birds to suffer🌹

@LindaCasey

3 жыл бұрын

(72 with just two dogs and lots of outside birds) I like this idea too💞

@marthareedy

3 жыл бұрын

We are 80 and have one inside cat but 5 outside spayed, neutered, done this for 20 years I!! have been wanting to make a pot pie,I will try this !! freezable is great !!

This looks amazing. Thank you so much for posting this recipe. I cannot wait to try this. Many Blessings!

I love semi homemade recipes. Great job Rosie, I’m gonna try this❤️

These looks good and I love the fact you use grands biscuits! That’s my type of crust, so easy! Thanks for sharing

Another delicious recipe I will try. 😊. Thank you!

These are basically Cornish Pasties. What you call biscuits we call scones which can be sweet or savoury. Biscuits for us are what you call cookies so I did a double take when I saw this video title! In England we would use shortcrust pastry. Shortcrust pastry recipe is half fat to flour, and half water to fat. For instance 8oz flour, 4oz butter, 2oz water. Rub the fat into the flour until it resembles breadcrumbs then add the water and mix to a dough. Weighing the water is the secret! We’d also dampen the pastry edge before folding over the edges to seal and brush the whole pasty with beaten egg before baking.

@RosieCooks

2 жыл бұрын

Hi Mama Kim, I have heard of Cornish Pasties. These little meat pies have a version all over the world. In Germany and Russia they are called Runzas. In the Latin culture they are called Empanadas. Even Italians have their own version which includes marinara sauce, cheese, veggies, sausage and pepperoni. They call them Calzones. We are all connected through food!

Thank you, I'm going to make these. Since my egg and milk allergy it's been so hard to find ready made things I can have and these look so much yummier than the steak and potato pies I currently stock my freezer with! My family will love them!

I bet you could do this with a fruit pie filling. Just make a simple powdered sugar glaze to put over it after it’s baked. Great recipe Rosie!! 🌹

@RosieCooks

3 жыл бұрын

kzread.info/dash/bejne/nqSXtsWkoti8naw.html

@LisaCSCO

2 жыл бұрын

I was just wondering if you could do that!

@southernloff1494

2 жыл бұрын

I have done that frequently using different fillings. Also try adding chopped pecans/walnuts, sometimes shredded coconut. Brush with melted butter & brown sugar, bake & enjoy.

@oblivian9505

2 жыл бұрын

Whipped cream cheese and marshmallow cream also work great. Kinda like cheese danish. Canned pie filling is a bit runny, but preserves also work great.

First time I saw your video. Meat pies look yummy. Looking forward to seeing more of you.

@RosieCooks

3 жыл бұрын

Hi Candy, Welcome and thanks for stopping by!

These looked great! A great use for canned biscuits! Thank you for sharing! 👍🏻❤️😉

@RosieCooks

3 жыл бұрын

I love canned biscuits. I have used them for breakfast, lunch, dinner and snacks. They are so versatile. Thanks you for stopping by!

I have learned these simple recipes just by watching and saving these videos for later use .😅😅

@RosieCooks

3 ай бұрын

Simple and yummy. Thanks for watching!

I would add cheese and egg wash the outside.

@RosieCooks

3 жыл бұрын

Sounds good. Thanks for stopping by!

@francesjolly5106

3 жыл бұрын

Did you?

@why-even-try-brotendo

3 жыл бұрын

@@francesjolly5106 Yes, the only thing I would do differently is season the beef a little better. It's a great recipe though 👍

@francesjolly5106

3 жыл бұрын

@@why-even-try-brotendo sincerest thanks. Just have a doubt about canned biscuits today, my mom could make dinner to dessert from them. You renewed my faith.

My family loved this. I added a bit of celery & parsley, then brushed on egg wash before baking. Thanks for the recipe.

@RosieCooks

3 жыл бұрын

Hi Friend, I am so pleased to hear of your success with the recipe. Thank you for letting me know. You made me smile.

Yummy yum yum thanks for sharing

Love it....... I have one suggestion. I cook my ground beef first, separately, and drain it, the reason is.... I don't want to drain off all the flavors of my other ingredients onion spices, etc with the grease, just the grease from the 80/20. I then add the cooked onion and garlic and all the other stuff into the drained ground beef. I do this with all my cooking of things with ground beef. Peace and Grace to all and stay safe......

@RosieCooks

2 жыл бұрын

Hi Speedy, Yes there were a couple of things that I forgot to do on this recipe. They could have used an egg wash too. When I'm trying to film and get different angles, it's kinda easy to forget to do something. Overall these little pies come out tasty. Thank you for the visit!

Love your editing. Thanks for taking out all the boring bits. Thanks for the video too! New subscriber here.

@RosieCooks

3 жыл бұрын

Thanks and welcome!

This meal is right up my alley, I am so gonna make these!

@tomdelaney19464

3 жыл бұрын

And I did, tweeked a little to my taste, wow soooooo delicious!

@MissAstorDancer

3 жыл бұрын

@@tomdelaney19464 How did you tweak the recipe?

@tomdelaney19464

3 жыл бұрын

@@MissAstorDancer I mixed some better then bullion "beef" into the cooked mea t,went heavy with carrots and onion,tomato paste with a lot hot sauce then I mixed in left over garlic mashed potatoes my neighbor gave me Turned into kinda like a mix between sloppy joes in its own bun,lol I made 8 and eat them all myself in dinner then lunch and finally dinner again! Thank you again

@MissAstorDancer

3 жыл бұрын

@@tomdelaney19464 Sounds scrumptious! Thank you!

Love this. I have some canned biscuits and might try this tonight or tomorrow. P.S.. This would work great with italian filling for calzones, too, or with chicken inside.

These look amazing, I'm definitely going to try them.

Thank you SO MUCH for the recipe! My husband and I are elderly and disabled. The food pantry was offering ground beef and biscuits! I wanted something good and it looks like this will be delicious! Starting RIGHT NOW!! THANK YOU!!!

@RosieCooks

2 жыл бұрын

Hi Linda, that's wonderful. This little recipe hack reminds a lot of people of recipes from various parts of the world. Latin people say it is an Empanada. Italians called them Calzones and I have heard them called Runza and Pasties. It just depends on where you're from. Everybody has a different stuffing. But they're always good. I hope you like them. Thank you for your nice comment.

Update: They turned out so good!! I made several varieties (different spices, cheese, ...). It took me much longer than 5-10 to get the potatoes & carrots soft after adding them in and they were diced tiny. It’s been 14 minutes & I’m still waiting. Next time I’ll cook them first.

@RosieCooks

3 жыл бұрын

Glad to here you had success. Cook times always can vary depending on the thickness of the pan, how high the flame is and weather or not you cover the pan. Thank you for sharing your update. Stay safe and healthy !

@novellahuffman5830

3 жыл бұрын

You could par boil for about 5 minutes and then add to meat

@jeffellis6544

4 ай бұрын

Or microwave the veggies for a couple min w/1-2 tbs of water before adding to pan. Easy

Amazing! Replaced the carrot with a half cup of frozen veggie mix and added 1/2 tsp of cayenne. Thanks for the recipe.

Hi Rosa! Thank you for sharing your card with me the other day. I love why you started your channel and have already watched a few videos. It's wholesome and your boys are lucky to have you. I wish your channel much success and I look forward to seeing more videos from you

@RosieCooks

5 ай бұрын

Hi Jessica, It was very nice to meet you the other day. Thank you for the visit.

Thanks for the tutorial, I'm looking forward to following your recipe.

@RosieCooks

3 жыл бұрын

I appreciate your visit!

@sandrawilde6088

2 жыл бұрын

This would be good using a chicken pot pie filling.

Reminds me of the Cornish Pastys my mother and I would have at this British shop in her neighborhood. I miss them both, as they are both gone. I will make these. Thank you for sharing this with us.

@RosieCooks

3 жыл бұрын

Thank you for the visit!

Delicious! I added some frozen peas to the pie before putting them in the oven. Worked great, tasted even better than I tho't it would. These are wonderful for a single person who sometimes doesn't feel like cooking and they're a lot better than processed food. Thanks ❣🇨🇱

@RosieCooks

2 жыл бұрын

Thank you for leaving such a nice comment. I'm glad it worked out for you.

Love this recipe. Thank you for sharing!

These look so good! I’m going to try making them one day!

I made some and they look exactly like yours inside and out. They are delicious, thank you for the recipe.

@RosieCooks

3 жыл бұрын

I appreciate you soooo much!

Thanks for a non-chatty video with ideas on how to cook & how to store! Loved it!

@RosieCooks

3 жыл бұрын

Thank you

Oh my, I can almost taste them. Can't wait to try these. Thank you for sharing these recipies...

@RosieCooks

Жыл бұрын

Hi Lisa, This is one of my most popular recipes. It's really funny, how a lot of people say it reminds them of something from their childhood. Thanks for watching!

I've been making these every other week since first seeing this. Love it, thank you so much

@RosieCooks

2 жыл бұрын

That is so great. I really appreciate you letting me know. It really does give me a lot of encouragement.

Delicious!! Have done something similar with a Cuban touch (spices) with grocery store puff pastry. I'm going to make your recipe cause it looks fantastic. Thanks for sharing. ✌💚

Hi 🙋‍♀️ Rosie they turned out amazing .Looks so yummy 😋 thanks for sharing again your recipes. 👍🏼🙏🏻

@RosieCooks

3 жыл бұрын

Hi Mayra, Thank you so much for the nice comment. I really do appreciate it!

I appreciate this receipes so simple and thank you .

Oh wow this was an excellent find..can't wait to try it.

Excellent recipe!! I'm going to make these and share with friends!! Easier than pasties!! Thanks!! You have me interested, too, in the Emeril L. Air fryer/oven!!! ♡ D

Oh my, those look good and easy!

@RosieCooks

3 жыл бұрын

Hi Emma, yes a little short cut never hurt anybody. lol Thanks for stopping by!

Love your cutting board. Great idea for hand pies, using the biscuits. Ty

@RosieCooks

3 жыл бұрын

Hi Rosie, Thank you for the visit!

I made these, adding only a bit of egg wash about 5 minutes before done for a nice shiny brown finish. Excellent, thanks!

@RosieCooks

2 жыл бұрын

Hi Thomas, I appreciate your comment soooooo much. And yeah the egg wash is a woulda shoulda. lol I didn't think of it at the time.

I lived on meat pies traveling in New Zealand a few years back. They put almost anything in them- curries, various asian dishes, of course lots of lamb. I swore I was going to start making them , but never did so yet. Good video

I would suggest that you brown and drain the beef before seasoning, that way you don’t drain the flavor.

@anniefannycharles9951

2 жыл бұрын

I don't agree. The flavors have fused together already. She's not losing any flavor. Just some extra oil. But everyone has their style I guess.

@moonbeam5647

2 жыл бұрын

@@anniefannycharles9951 I appreciate your reply 🌷

@88KeysIdaho

2 жыл бұрын

@luisa Zeledon I had the same thought. Drain the fat, before adding the flavors. Even after draining the fat, there will still be enough fat so make the spices "bloom," rather than having all that flavor go down the drain.

That looks so good. I will have to try this. Thank u for sharing this.

@RosieCooks

3 жыл бұрын

Hi Bradakin, Thanks for stopping by!

So yummy looking and quick meal idea!😍😍😍

One of my favorites that I haven't made in a long time from my young and broke days! As others have mentioned a little bit of water or broth in the filling makes some gravy. I'll usually brush them with an egg wash as well before baking. Thanks for sharing.

@RosieCooks

3 жыл бұрын

This is one of those recipes that has tons of variations. Thanks for stopping by!

Thanks for this! I just made some and they turned out great! Followed your recipe except for adding some green pepper I had left over.

@RosieCooks

3 жыл бұрын

Thank you so much for letting me know about your success!

Looks good and so easy with canned biscuits. Will have to try.

I will try this recipe. it seems yum and easy to put together. Thanks Rosie for the tutorial!

@RosieCooks

2 жыл бұрын

Hi Mirian, A lot of people do seem to like this easy recipe. Thank you for the visit!

Thank you Rosie I always wanted to make these and loved getting them when some of the truckstops owned by mom and pops I visited while I was over the road sooo tasty

@RosieCooks

3 жыл бұрын

Thank you for the visit!

Wow, those look really good! I'm going to have to make me some!

@lorianngrilley-jamroz7631

3 жыл бұрын

U WON'T BE SORRY! ~ IF U HAVE HUNGRY PEOPLE W/ YOU~ LIKE I DO! (you'll LUV IT!) ~ THIS IS EVEN COMFORT FOOD!! (ONLY BETTER THAN MAC & CHEESE) and i make THAT TOO Homemade

@philliprose415

3 жыл бұрын

Looks like burritos!

@philliprose415

3 жыл бұрын

Or maybe calzones.

Looks so good! I can't wait to make some!

I tried these, and they turned out great! Makes 8 pies. Freeze what you don't eat right away. Deeeelicicious!

I use thawed hash browns, nice and soft - and quick!

@leahjackson8371

3 жыл бұрын

I was thinking the southern cut hash browns too. Even the ones with the peppers and onions mixed with them.

@LisaCSCO

2 жыл бұрын

Great idea!!

I remember those growing up in Oklahoma. They called them lazy daisies... 😋 I have to give this a go. Thank you 😊

Wonderful! Thank you! I’m going to try it today for my sons and wife for lunch.

Excellent video. I’m going to try these today!!!

Beautiful... you bake it like an Italian calzone. In Latin America we deep fry them. We use olives and rehydrated raisins. We make them with Chicken, beef, sometimes shrimp. Depends on the country.

@maryrichardson5841

3 жыл бұрын

Can you tell me what rehydrated raisins are?

@jopalo31675

3 жыл бұрын

@@maryrichardson5841 :you soak them in water before you use them. So I would soak them before mixing it with the meat prior to baking. Do not cook them in the meat. Just add prior to baking. It adds a little sweetness when you bite into it.

This looks so good. It makes me think of little calzones. I am going to try these. Thank you, for sharing this recipe.

@RosieCooks

3 жыл бұрын

Hi Kathy, My husband and son went bonkers for these little meat pies. lol If you try them, let me know how they came out. Thanks for stopping by!

@marybrooks9339

3 жыл бұрын

Where do I find the recipe?

@RosieCooks

3 жыл бұрын

@@marybrooks9339 Hi Mary, if you are on a computer press "show more" and it will drop down to the description box. The recipe will be there. If you are on the cell phone, just press on the title of the recipe. The screen will drop to the description box. Thanks for stopping by.

These look delicious! Glad you also showed us how to freeze and enjoy later. Can't wait to make these - Thank you!

@RosieCooks

3 жыл бұрын

Wonderful, Yes I freeze a lot of things. My son really liked these. The reheat time is an approximate. Cooking times my vary, because everybody's oven might differ, but it does work and they can be enjoyed later. Thanks so much for the visit!

@melissajarvis4829

2 жыл бұрын

@@RosieCooks Yes. I found that information very useful!

That's beautiful!!! Well done my dear.keep up the great work.

Meat pies... old recipe. Every culture has their own version. I make mine with pie crust. Delish.

@RosieCooks

3 жыл бұрын

Yes, you get it. Every culture has their own version. Some people say "That's not a meat pie, It's a....

@moseymay1772

3 жыл бұрын

I was wondering if pie dough was good. I like that better !

@leopcat4336

3 жыл бұрын

Natchitoches meat pies are more like pie crust.

Happy Saturday Rosie! Yummers! Looks delicious!! Love the hack using canned biscuits!! I use to freeze my meat and food in zip lock bags and foil until I bought a vacuum food saver and it changed my life! My meats and foods stay fresh as the day I freeze them and the storage bags help keep the food from forming ice crystals or from any air from getting inside. Plus, I can buy meat in family sizes and just vacuum seal them for the freezer! Just sharing! Great video and recipe. Sending Cali love. XOXO :)

@RosieCooks

3 жыл бұрын

Hi Lila, Thanks for the great 411. Hugs to you and Scruffy!

@othergary

3 жыл бұрын

Are you baking them before freezing? What do you do after bringing them out of the freezer, foil wrap then?

@RosieCooks

3 жыл бұрын

@@othergary No freeze them raw.

I love resins added. It’s delicious. Thank you.

@RosieCooks

2 жыл бұрын

Hi Thelma, Thank you for the nice comment.

Yummy! It looks good! Thank you! I enjoy the way you teach your cooking!😊

@RosieCooks

3 жыл бұрын

Hi Donna, Thank you so much for your visit!

They look delicious & you can do so much with those Grands. I am going to give it a try but I will use a Food Saver to vacuum, seal & freeze. They'll last even longer. Yum!

@RosieCooks

3 жыл бұрын

Food saver great idea!

I don't eat meat but can definitely use this recipe and stuff vegetables in there! Ty🌺

@RubyTwilite

3 жыл бұрын

Oh you so totally could! I'm thinking a thick ratatouille with cannellini beans as filling!

@myacct1950

3 жыл бұрын

Meat Pie has to have some yummy meat!

I got excited when I saw her peel the paper off the biscuit can and bang it on the counter to pop it open. Oh that brought back memories from my childhood. I knew then this was going to be a winner recipe!

@RosieCooks

3 жыл бұрын

Loved your comment. Thank you!

@royaltyb1837

3 жыл бұрын

@@RosieCooks You're Welcome! I Love a Clever Cook. Someone who can repurpose everyday ingredients and transform it into something new and delicious.

Looks yummy! Great idea!

I used this biscuit recipe sprinkled with sugar to make baked cherry turnovers. For the filling I used frozen cherries thawed and low-boiled them with Splenda brown sugar, cornstarch and almond extract. Then I baked them at 375° for 15 mins. Thanks for the idea! I'll try the meat pies sometime.

@RosieCooks

3 жыл бұрын

Your fruit pie sounds delicious!

You could do a lot of different fillings with this. Bacon cheeseburger would be good to try! Thank you :)

@RosieCooks

3 жыл бұрын

Great idea!

Love ❤️ the way you did this - so simple

@RosieCooks

3 жыл бұрын

Hi Woody, Thank you for the nice comment. Have a great day!!!

Those look delicious! And easy. Thanks for sharing them.

@RosieCooks

2 жыл бұрын

Hi Tamara, These little meat pies are very popular. There seem to be versions of them all over the world. I've seen something very similar called Pasty, Empanadas and Runza. I have learned so much of foods around the world. I've had many people telling me that where they're from, there is something similar called... (insert word.) Lol

Looks good, might doing some peach filling in some. It looks easy enough. Thanks for posting.

@RosieCooks

3 жыл бұрын

Hi Tom, Thank you for the visit!

Look at those empanadas! Beautiful! Also, you are very clever. I have found if you want to get suggestions on the Internet don't ask for them, just tell how you do something and the busybodies come out of the woodwork with their suggestions. But suggestions in YT are comments and you game the YT algorithms. As I said, clever! :D

Thank you for sharing this video, I made it for dinner and not only was it fun but my family loved it.

@RosieCooks

3 жыл бұрын

Love to hear success stories!!!!!!

I'v been making these since the 70's. Raised 4 boys, so used this to use up all those little bits of left overs in the fridge. Any meats, vegies left I would just chop up to small diced. Cook some rice for filler, season. Take a biscuit, separate in half. Then with my thumbs I would flatten out. Fill, add shredded cheese, close and bake. Make a little sauce or ketchup and they never lasted long.

@RosieCooks

3 жыл бұрын

Hi Jim, A lot of people seem to have fond memories of these pies. There are a lot of variations from many parts of the world. I have had folks from across the pond call them Pasties, Runzas and Bierocks. I find that so interesting. We are all united through food! You sound like a great Father. Thanks for stopping by!