I'm so happy to see this being done,my grandmother taught us how to make them but she also used eggs and instead of using water she used milk,blessed be

Kocham Pierogi.

This is wonderful. My gramms use to make these, her family is from Austria around 1890. I never got a recipe, but I remember them made with fruits and meat

After a recent trip to Poland, I felt that had to try to make these. We used a slightly different dough, [added an egg and some sour cream] but faithfully used your filling recipe. The recipe made 78 Pierogi, with some dough left over for noodles. This is an excellent recipe, Although it is "labor intensive" it is worth the effort.

@AniasKitchen

9 жыл бұрын

Bill Cummings I agree! Thank you so much!

I will definitely try this recipe, it seems so easy to understand. Thank you

I couldn't live without your wonderful video recipes!

Absolutely wonderful and clear instructional video. I love these and although I've never had the, I will most definitely be making the, for my family. Thank you as always.

Pierogi with potatoes n farmers cheese yum yum

Looks Amazing... I am excited to try this recipe for my first time homemade pierogies

Ania, they look wonderful. I've never had them this way, but I'll have to try them. Thank you for this and all your recipes

Thank you 🇲🇦

@AniasKitchen

4 жыл бұрын

You’re welcome 😊

So comforting and great recipe. Thank you, you should do more soothing recipes like this.

Thank you ...This is really good

WONDERFUL

Thank you so much for sharing your technique. They look amazing.

@AniasKitchen

3 жыл бұрын

You are so welcome!

I am so happy to know that! My son just made me prepare them yesterday :)

Thank you for this video. I am planning to make meat pierogis for Christmas for the first time.

I tasted pierogi from a polish chef where I was working and it was the best i have ever tasted and i love it!

Thank you for your beautiful recipes.

@AniasKitchen

6 жыл бұрын

you are very welcome! thank you for watching!

those look awesome.

I love piero gives and these look delicious!

@AniasKitchen

6 жыл бұрын

Thank you for watching!

Great recipe and so easy, love it!

@AniasKitchen

8 жыл бұрын

+Violet Kaufman Thank you!

Excellent presentation, easy to follow. Well done. I have used "some sour cream and a teaspoon of melted butter in my dough also.

Fantastic! My first time making perogies is thanks to you!

I have to try these, they look to good

This past Christmas when my family made pierogi together, I brought this meat filling (the first time we made pierogi z mięsem), and it was a huge hit! I should have made at least twice as much filling! Thank you for your videos, my stomach very much appreciates it. Smacznego!

@AniasKitchen

8 жыл бұрын

+Bron Gacki Great :) I am getting ready to film blueberries in pierogi :)))) Thank you so much for watching!

Very nice recipe. 👌 Looks delicious. Very creative. 😊 Thanks for sharing👍

Brilliant and relaxing

@AniasKitchen

4 жыл бұрын

thank you

I just got back from a holiday in Poland, and this was my favourite dish. I am missing some equipment though, so I'll have to make them low-tech, dziekuje for the clear instructions!

Smaczny!!!

My son and I are going to make these this weekend... looks delicious thank you!!!!

@AniasKitchen

3 жыл бұрын

Hope you enjoy

Beautiful .... thank you when I was a child my aunt made them for us , potato we used to boil and eat with butter and maple syrup soooooopo good

@AniasKitchen

6 жыл бұрын

yummy :) Just getting ready to make some meat pierogi for Christmas :)))

Czecz Ania! Really professional video! Dziekuje bardzo. We were studying in Poland as Erasmus and just tried your recipe and liked it a lot! Bardzo smaczny :) :)

Wonderfull Cant wait to make. Will try this this week

@AniasKitchen

9 жыл бұрын

Great! Let me know how did you like them! Thank you for watching!

thank you so much! it looks so delicious :)

I have my grandmother's recipe that also does not include an egg in the dough. I have struggled with this dough several times and have not had success. I was about to give up when I found your video. My dough was perfect after following your very clear instructions. I just ate my pierogies and they are perfect! Thank you so much.

@AniasKitchen

2 жыл бұрын

you are so very welcome, I got this recipe from my mom :)

Thanks for the amazing video!

@AniasKitchen

6 жыл бұрын

You are so very welcome, thank you for watching!

Ania, I love your site. You make it all so easy. I have always wanted to make pierogi and I think that I will start with this recipe. Thank you.

@AniasKitchen

8 жыл бұрын

You are so very welcome! Thank you for watching!

Skills!! Both in fine cooking & clear explaining!!

@AniasKitchen

6 жыл бұрын

Thank you!

What a lovely lady...so gentle and kind well spoken.

@AniasKitchen

4 жыл бұрын

thank you :)

awesome.. looks easy n so yummy

@AniasKitchen

10 жыл бұрын

thank you :)

Anita, I love your channel is great; congratulations 👏🏻

Thank you so much for this! I've tried other recipes, but none of them ever seemed quite as good as the pierogi I ate when I lived in Poland, especially when it came to the filling. I couldn't believe it when I made yours and they were just like what I've been dreaming about! My entire family loved them too, which almost never happens. :)

@shawnwoloschuk4445

Жыл бұрын

👍✌🙏🏻

Looks very delisiouce ! Its very similar to a dish made in northern parts of turkey and its called " haluj" they make it with cheese and thyme instead of meat.

Thanks for the recipe!

@AniasKitchen

5 жыл бұрын

you are very welcome and thank you for watching!

looks so delicious!!!

@AniasKitchen

7 жыл бұрын

thank you

Will make this way

Excellent video very well done. My mouth is watering.Thanks

@AniasKitchen

9 жыл бұрын

bill ziegelmeyer You are very welcome and thank you for watching!

Thank you so much !! I’ve done potato and sauerkraut but after my freezer broke I have all this meat I need to do fast : I’m making these !!!

I love your channel! Thanks for this amazing recipes! :-)

Thank you for this recipe, I have made them with potato stuffing but not meat. This will be delightfully different.

Just saw your video, I'll be trying your recipe very soon. i'm from poland and I'm looking to make the original meat pierogis i have in poland. Dozobaczenia

This is the best English-language pierogi recipe because they taste just like in Poland. It is important to use boiled meat (I use meat from cooking broth) to get the Polish flavor. You can also use ground raw meat, it tastes well, but that is not what you get in Poland.

@AniasKitchen

4 жыл бұрын

Thank you!

Those look amazing! My mom used slow braised beef chuck shredded with cooked onion as a filling. I never tried it with pork. I'm going to give it a try. I'd use the pork broth in place of the water when making the dough.

@AniasKitchen

6 жыл бұрын

Good idea, will add more flavor!

Dziękuję Ci bardzo

@AniasKitchen

7 жыл бұрын

Bardzo prosze :)

I will consider purchasing a meat grinder so I can make these weekly!!! Fantastic video! Thanks for sharing a great recipe. the dough looks light and stretchy... can't wait to make these!

@AniasKitchen

6 жыл бұрын

Thank you so much!

@onemercilessming1342

6 жыл бұрын

Maria Kristina Hawl--Bed, Bath, and Beyond sells (online and in some stores) a hand-cranked cast iron meat grinder with several blades that clamps onto a table or counter top for about $50. If you have a Kitchen Aide mixer, a meat grinder attachment is available, also for about $50. Sometimes flea markets or antique shops sell the old-time hand cranked one for less money, but they're not that easy to find in most areas.

great job, it looks like the Chinese dumplings. you are an amazing chef. I love watching your video Ania. Tim

@AniasKitchen

10 жыл бұрын

Thank you so much :)

Your video brought back memories for me. My Babunia use to make them the same way, except that our favorite was Potato and cheese. She use to make a design as well. She would say makes the plater pretty and pretty is good. When she made the pierogies she use to tell me stories about growing up in Poland, now I wish I would have paid more attention to her stories.

@AniasKitchen

6 жыл бұрын

I love potato and cheese!

Thanks for the recipe dear love from India

@AniasKitchen

5 жыл бұрын

thank you :)

you are very welcome and thank you for the nice word :) always makes my day :)

I have tried a lot of dough's but Yours is dough is the best!

@AniasKitchen

7 жыл бұрын

:))) very happy to know :) Thank you so much for watching!

I am going to try making these

@AniasKitchen

6 жыл бұрын

awesome! let me know how you like it!

I so wish I could do it with your finesse but, still, I enjoyed it and have now subscribed.

@AniasKitchen

10 жыл бұрын

Great! Welcome to mu channel and thank you for watching!

Looks good

@AniasKitchen

6 жыл бұрын

thank you!

Dzien Dobry Ania, Back in the day when certain cuts of meat were less desirable (and before they became delicacies), therefore less expensive, my mother used to use Beef Short Ribs to make her Rosol. Then she would grind the cooked cooled meat, much like you did with the pork, sauté onions .... add the beef .... add a little broth if too dry and store the mixture until her pierogi dough was ready to be filled. It was a beautiful meal beginning with a steaming bowl of crystal clear beef broth with a long piece of carrot and extra fine egg noodles followed by a sumptuous plate of golden brown pierogi with sautéed onion, boiled kielbasa and sauerkraut (kapusta). We used to call it our favorite "Polish Dinner Night". She was always on the hunt for the "ultimate" light and tasty pierogi dough recipe. I think she would have found yours to be right up there with the best. Can't wait to try it myself once this hot weather leaves Northern California. It's the end of September and 92F (32C) today. I'm so glad I found your channel. Though Polish was my first language, I was 2 1/2 yrs. old when we immigrated to the US at the beginning of 1951, and didn't speak English until I was 5, it has been many years since I have even attempted to speak it since moving to California almost 30 years ago. I so enjoy the "Elementaz" and other Polish word book segments and find myself recalling many words and phrases that have long been forgotten. Thank you so much. Lucyna (Mucha) Schnabel

@AniasKitchen

6 жыл бұрын

Thank you so much! Lucyna!!! that is my moms name too!!! You made me hungry for pierogi... i might make a mess and prepare some soon... will make Sebastian very happy boy! We just got the colder weather for the fist time today... it was extremely hot for last couple of weeks! Thank you so much for watching!

They were delicious! Boiled 'em in the pork water, and made gravy from the rest.Thankyou for taking the time to make these videos. We also fried some of the filling in lil' patties...JMJ

Loved them! My husband is polish so made for him. We have somethinf same in pakistan but with stronger spices and we directly fry them deep

@AniasKitchen

7 жыл бұрын

I need to try fry them right away cuz if I could skip the boiling.... lol Thank you so much for watching!

Thanks for the recipe. I will try it. I am from India and i miss my days in Poland and Pierogie. By the way while watching the video i was feeling like i am listening to the announcement of airline crew of some European airline. Its a compliment though :) best wishes

@AniasKitchen

4 жыл бұрын

lol thank you :)

thank you very much :)

Nice work Ania, retirement lends itself well to cooking and my result not quite as artistic as yours but simply delicious. Dziekuje/Bob

@AniasKitchen

9 жыл бұрын

Bob Mietus You are so very welcome :)

Very similar to Chinese dumplings (shui jiao) except for the dough. Delicious!

you are very welcome, I am happy you like it. They taste as good as they look or even better so maybe give it a try :)

I must try this! The only way my family has made this is with mashed potatoes, onions, garlic, and cheese for the felling. Thank you for the recipe! =)

@AniasKitchen

9 жыл бұрын

***** You mean "Ruskie" pierogi I love them too :) Thank you for watching!

thank you :) they taste good too :)))

by far the best looking perogie

@AniasKitchen

7 жыл бұрын

Thank you!

wow, sounds yummy :) You are very welcome I really enjoy it as you can probably tell :)))

This is very similar to gyoza. I guess a lot of places have a tradition of dumpling making.

great...

@AniasKitchen

8 жыл бұрын

+Ruvini Jayanetti thank you :)

you are very welcome :)

Thank you, I have subscribed

@AniasKitchen

5 жыл бұрын

thank you :)

I don't have a press :) I find it very comforting to do this part by hand lol My recipe for sauerkraut filling is coming as soon as I will start my Christmas recipes :) so stay tuned!

This is a wonderful recipe. I will try this. Chacha Dave.

@AniasKitchen

9 жыл бұрын

David Babcock thank you :)

Ania, You have a fantastic channel here. I've been a mechanic for 40 years and have just recently discovered baking and cooking and made your Linzer cookies that turned out great. The thing is, I need to equip myself with a food processor and was stunned at the array of choices. I saw you using one in this video so figured I'd ask what type it is, do you like it or would you rather have something else?

@AniasKitchen

7 жыл бұрын

I bought this one www.amazon.ca/gp/product/B00755KNCS/ref=oh_aui_detailpage_o03_s00?ie=UTF8&psc=1 and seems to be working very well. The one in this video is my old one, much more expensive and I was not too happy with it (very hard to clean) Thank you so much for watching!

Just ate some cabbage piirogis that were given to me before Christmas

Love them. like making them HATE cleaning up after. Like them best sauteed in butter and onions, nice and soft like a ravioli, don't care for them over fried. The Mrs like's potato filling, myself, cottage cheese mixed with eggs.

@AniasKitchen

7 жыл бұрын

lol try the cleaning after making them with a 5 year old :)))) I am so with you on this one! Thank you for watching!

it is definitely doable but much more time consuming :) good luck!

Hello! Can you explain exactly how should I freeze them? When raw or after boiling/frying? Thank you so much for all the wonderful recipes

@AniasKitchen

8 жыл бұрын

+Maria Cerejo You can freeze them after boiling! Then you just put them frozen in the boiling water! Thank you for watching!

they taste like little cornish pasties to me love them

@AniasKitchen

6 жыл бұрын

thank you :)

I fry sauerkraut onion and smoked polish cut up in small pieces...then stuff them

I love your channel, so happy I found it. Do you think Gluten free four would work ?

@AniasKitchen

7 жыл бұрын

Shawn N I have never tried but I used almond flour and 1/2 tsp of xanthan gum this year and it did work! I think the gum was a trick to make it work!

Yo! Amazing channel

@AniasKitchen

6 жыл бұрын

thank you!

Fajne vid Anniu .Wiecej recept prosimy.

@AniasKitchen

6 жыл бұрын

trying to keep it once a week if i have time because it is a lot of work :)))) staram sie raz na tydzien jak mam wystarczjaco czasu bo to duzo pracy :)

@dominikp.8356

6 жыл бұрын

Aniu can you give us placek po wegiersku recipe please. If you can . Thank you

@AniasKitchen

6 жыл бұрын

Here you go: kzread.info/dash/bejne/fap6pKSil7fMltY.html

Hmm, Aniat, looks super yummie, I am salivatin', ... but where is slivovitsya, psya krev, hehe?

Hello Ania! I love this recipe and it was so well explained. I have a few questions for you, I hope you don't mind. (1) Could the pierogies be made with ground beef? (2) Could they be fried or baked instead of boiled? (3) If they can be baked, how long should they be in the oven for? And last but not least (4) Could fruit or cheese be used? Sorry for asking so many questions, but I've never made pierogies before and would like to know the do's and don'ts before I try. Thanks in advance for your kind attention dear and have a great day!

@AniasKitchen

9 жыл бұрын

Hello :) Let me try to reply to all your questions :) Yes you can make them with ground beef but of course the taste will be different. You have to boil them first but then when you serve them you can fry them... couple of minutes on each side - i have never baked them before so no advice here sorry :) yes fruit, cheese or veggies can be used for pierogi and I have few recipes on my channel :) my favourite are blueberry pierogi but this i still have to film :) I hope that helps. You have a great day too! Ania

@vilv7

9 жыл бұрын

Ania's Kitchen Hi Ania!! Yes, your answers did help a lot. I will try them this week, and will look for your other pierogi recipes. Thanks a lot dear and God bless!!

doing a polish food night going to use some of your recipes wish me like K-fed Legerski

@AniasKitchen

10 жыл бұрын

good luck :)

thank you i will surprise my fiancé that i learned pierogi..he is polish

Ania OMG we made them with the kids, they flipped out ty again. More More recipes

@AniasKitchen

8 жыл бұрын

+John Wheater I am so happy to know :) Thank you for watching!

Hi Ania, Nice pierogi, i would like to make beef pierogi can you tell me which cut of beef to use? Dzienkuje bardzo

@AniasKitchen

9 жыл бұрын

I use ribs or shoulder! I hope that helps! Ania

Your dough is the same my mum always made now I have to get busy and make some my hubby loves potato/cheese

@AniasKitchen

4 жыл бұрын

good luck!

Headed to the store to get the pork now! I use a spray bottle of water to lightly mist them before closing 'em shut. Have you ever used the pierogi presses, I have one that makes 18 at a time...? Really hard to get now. A place in a Canada has them but no luck in ordering it. Do you have a sauerkraut filling recipe..? Thanks, best vids on you-tube. JMJ