Keep up the fantastic work! 🔥

Just wanted to say that I really enjoy your channel and the foods that you make. I just got my Kamado Joe Classic III a couple of months ago and I'm really trying to learn more about middle eastern and Mediterranean cooking and flavors. I'm definitely going to try this one. Thank you. 👍

That looks amazing!

Hey, your herb garden looks great!

Oh, and more outtakes! 🤣

Just incredible Oded. Wish I could be there to taste these flavors. Have you thought about rotisserieing these as well?

These look awesome! What was that North African spice blend you mentioned?

Meat Magic was my nickname in the early '90s. But I wasn't as magical as this recipe looks. I've done something similar with turkey, but lamb looks way better.

Great video! I have a Kamado Joe Big Joe 2 and I absolutely love it. Had it for about 5 years now. My go to grill. I have a Oklahoma Joe's Bronco Pro Barrell as well but about to get rid of it to buy a Russian style Tandoor. I cook a lot of Kebabs in different style and was wanting to know how do you get your kebabs to stay on the skewer without falling apart? I have seen people say to add a lot of butter, or add a couple of eggs, or add bread crumbs, so that it keeps the meat together without it falling apart. Whenever I make kebabs using ground meat it most of the time falls apart when grilling. Thanks.

Is that spice Ras alhanut?

How to get that berbere seasoning? haha