Wow butterfly leg of lamb. Never seen this before and looks amazing. Genius

looks spectacular :) Job well done yet again🤤

@kamadoturkbbq1104

Ай бұрын

Getting there! Thank you

Well done mate. I’d like to know why you keep taking the meat to the direct cooking and indirect cooking parts of the grill back and forth. I thought I can cook it low and slow then sear at the end of it when we reach to the desired internal temperature.

@kamadoturkbbq1104

Ай бұрын

Hi mate, you certainly can do that. However when you cook on off you get this incredible sear and the juices stay in. Doing the reverse sear takes bit more time and effort and usually for thicker meats. The butterflied lamb is relatively thin and don't really need to bother. Could also add that not all parts of the meat is the same thickness. For me it was easier and fun to just go with the flow this time round. Cheers

@travellerseko

Ай бұрын

@@kamadoturkbbq1104 thanks for detailed answer. I love your channel pal and I’ll share it in our WhatsApp group.