I am so excited to launch the Plant-Based Bundle for a 99% discount on 150+ plant-based ebooks for just $50: bit.ly/madeleinebundle KEY INFO: * Only available for 10 days between 1st-10th of July * Total value of all of the ebooks is $3974, making this a huge 99% discount * 1000+ plant-based recipes * 120+ experts on a plant-based lifestyle * The most comprehensive resource on how go plant-based, meal prep on a vegan diet, follow a plant-based meal plan, build muscle on a plant-based diet, learn about proper plant-based nutrition, how to make vegan cheese, bake without eggs, start a vegan business and so much more

@shawnmarse9486

Жыл бұрын

If I download the ebook to my computer, can I also sync it to my android phone?

NGL, your cooking videos are my favorite. I know you've been leaning more into vlogging, and I still watch and love those videos, but these ones will always be my favorite.

I loved the way you filmed/produced the lentil ragu recipe. It felt very homey while also feeling like it was part of a food network show! Keep up the great work 🥰

Madeleine me and my sister was eagerly eagerly waiting for this video and she loves your vlogs so so much you are my inspiration and I wish you have a great weekend💫💝🙂

I ordered the bundle, thanks so much! ❤

Love 🥰 Madeleine's vegan food video's. I am always regularly making one of her recipes and some become recipes I will make regularly. Love 💞 Madeleine & Alex.

Thank you for the tofu tips!! Love all these recipes ❤

I have missed these recipe videos, such hard work I imagine but it pays off!! You should recreate old recipe videos like the student one of five ingredients one.

These look so good, great ideas! ❤😊

I’ve been eating your recipes for years. LOVE the lentil ragu.

It's winter here in New Zealand, I'm going to make the Lentil dish tonight, yum! Loving your outfits also!

Thank you for the deliciousness. I will try to cook it when I have the opportunity

Everything looks yummy. Thanks Maddie.❤

Definitely making the potatoe and spinach one soon❤❤❤

as for the lentil ragu: it was a real game changer not only frying bay leafs in sauces like this for a bit before adding the rest but also the tomatoe purree/paste transforms everything when fried in the oil, dissolving into a beautiful orange oil situation packed with flavour

Literally, drooling, Madeleine.🫶🏻

Just tried the lentil recipe delicious. I’m veganish since I had breast cancer last year. Wanted some inspiration as I can’t just live off pasta and pesto forever 😁 I’m trying the curry next, yum! X

Lovely! Favorite recipes I'm going to make: pancakes, s&s tofu, and ragu. Favorite outfits: love the blue gingham dress, and the beige poofy arm top. Heck, all the recipes look good as well as the outfits :)

Unrelated, but your outfits are so lovely! This style suits you so well, that blue dress 😍 Can't wait to try out these recipes ❤

Ciao and thank yoü very much vor your nice Videos and many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂

Love these recipes! Really random but where is your dressing gown from? You had it in the last video!! 😍

Potatoes should start with cool water or warm temp water.

Should try to avoid non stick pans guys, get yourselves a nice carbon steel or cast iron pan to avoid those nasty chemicals

I’ll hit nine years this year, you inspire me❤

The spinach is so relatable.

Mmmmmm yum, love your channel 😊

I've been making your lentil ragu for years, although lately I prefer to use crumbled Beyond Meat patty instead of the lentils, it's pretty amazing in there :- ) I really need to up my tofu game and try that cornstarch method, one time I used tapioca starch instead and that was a no-no 😅

Yum want to make it all!!❤

Aw I’ve been making your lentil ragu for years since I was a student when I watched that video on repeat.. you really taught me to cook maddie ❤

This is really great! I was recently diagnosed with iron deficiency anemia and am trying to increase the amount of iron-rich foods I eat but don’t eat red meat. Turns out tofu, beans, lentils, and leafy green vegetables like kale and spinach are great sources of iron but eating them with dairy makes the iron indigestible, so vegan curries and stir fries are really great for me! Several of these looked really great and I can’t wait to try them!

@TheMinlou

Жыл бұрын

just be sure to eat a source of vitamin C with iron rich foods to increase how well you absorb it

The pancakes are scrumptious, make them weekly 🎉

@MadeleineOlivia

Жыл бұрын

This is amazing ❤️❤️❤️

I could eat those pancakes anytime

Non-stick is toxic ! I went back to good old cast iron. Are there any safe non-stick brands out there ?

Nice

❤❤❤recipes🎉🎉🎉🎉

Is that your old kitchen in the first crepe recipe? 😊😮

@Amatory0

Жыл бұрын

that's what I was thinking too!! i wonder if they kept the property and rent it out?

@dsims6329

Жыл бұрын

I think these are clips out of old videos so it’s kinda a time capsule of recipes

Saya suka

Yum yum yum 🥰

Крутые рецепты

❤

😮

I LOVE YOU.....amazing woman🥰😍🤩😘 xxx

Tempeh looks like vacume packed brain to me.

Nonstick pans are so toxic!

We remember u got onion near ur eye

That sweet and sour Tofu looks yum! For me the hardest part is snacking. I like her cupcakes which are close to my house kzread.info/dash/bejne/pauilMV_d62xhtI.html

The potato recipe would be good with an egg on top.

It would be nice if you shared recipes in your recipe videos. 👎 For wasting my time.

@MadeleineOlivia

Жыл бұрын

This video shares my recipes, I am confused?

@mattdonalds9996

Жыл бұрын

@@MadeleineOlivia I couldn't find the ingredients orr measurements for the pancakes so I gave up and stopped watching after that.

@MadeleineOlivia

Жыл бұрын

The pancakes are a recipe in my ebook which is on sale with the bundle! The vast vast vast majority of my recipes are free and available on my website, including three out of five of the recipes in this video! Hope that helps ❤️

@mattdonalds9996

Жыл бұрын

@@MadeleineOlivia there you go. Not a shared recipe in this video. I rest my case.

@MadeleineOlivia

Жыл бұрын

🤣 I’m sorry that I have to make a living but still, 3/5 of the recipes in this specific video are live now on my website and linked in the description

Nice