This homemade matcha swirl cheesecake is super easy, simple and trendy. If you need a last-minute dessert for a party, this is a perfect choice. Everyone will love its fluffy and silky texture complemented with the bittersweet flavour of matcha powder.
0:35 Lining the baking paper
1:45 Chocolate fudge base
3:00 Filling
4:30 Dissolving the matcha
7:22 Pouring in the pan and swirling
8:46 Checking the quality!!
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YIELD: makes 15cm round cake
ACTIVE TIME: 30 minutes
TOTAL TIME: 2.5 hours
Ingredients
80g chocolate fudge cookie
40g salted butter
180g cream cheese
60g sugar
8ml lemon juice
40g plain yoghurt
180ml cream
4g gelatin
2tbsp warm water
2tsp matcha powder
30ml milk
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