if you don't like red bean that's fine but please don't be rude about it. it's commonly used in asian baking for buns, cakes, and other such sweets!

@IlseBelievesInPink

7 жыл бұрын

nobody And no one is forcing you to eat them, you can simply leave them out of the recipe.

That dog has amazing self control

Chef thinks a crunchy filling like crushed praline will fit the coffee roll cake. You can also add coffee syrup to the whipping cream, making coffee cream! :)

I made this for Christmas this year. Unfortunately I messed up the first one and it was too thick to roll. It still tasted amazing so I served it anyway. People still demanded the rolled cake though so I made it again and split it into two pans. Both rolled perfectly. Then a guest showed up with cake. We had four cakes for five people for Christmas. Oh my God, so much cake. We finally finished it today...

Past midnight and hooked into these videos. ... Great.

Thank you for the recipe and the video. Especially this roll cake recipe was so helpful for me because i've never seen to make a roll cake, i had always baked by reading, but after watch this vedio i succeed the making roll cake. it was so delicious and now i feel i can make any roll cake. I'll wait for your new vedio every friday. Thank you so much! :-)

@cookingwithdog

9 жыл бұрын

i'm glad to hear that you succeeded in making the roll cake! :) Thank you for supporting us!

Just made this and it turned out amazing! I found it even better when left in the cooler overnight. Thank you!

I love watching her cook! She makes everything from scratch! I love it.

She never explains how to keep the dog so quiet. :( Mine always jumps off the counter or eats the ingredients.

@vmae4026

9 жыл бұрын

Richard William Guilmette haha!

@GobPalRosieVT

9 жыл бұрын

Richard William Guilmette Francis is the one in charge, make no mistake. I, for one, welcome our new canine overlord.

@ops3522

8 жыл бұрын

You should hire a dog trainer before cooking.

@Hijiinx_

8 жыл бұрын

+ms. will always love my life This makes me really question whether or not you have children. Not only because children themselves can be quite the mess to tangle with, but also because that was a very childish response. I'd have to worry about the state of your children if you do.

@sagesdragon

8 жыл бұрын

+ms. will always love my life The only NASTY thing I have seen here is your attitude. With all the racism in the world you really had to go with the American or English and "white" people comments. Seriously?!

Chef thinks cocoa sponge cake goes great with the sweetened azuki beans :) You can also use chocolate chips as a filling or add chocolate sauce to the whipping cream.

Thanks so much Chef! I just made this without the matcha and used a different filling, totally yummy and a keeper recipe! I just realized (after seeing other roll cake recipes) that this one doesn't have any oil, just the fat from eggs. Amazing!!

Take away the internet part and replace it with ever, best cooking show ever!

You are amazing! We love you, your dog, and your cooking!

Thank you for your recipe. I love matcha cake so much,you make me think anout my grandma,she used to cook so many tasty food for me.

I missed this show sooooooooooooooooooooooo much!!!! THANK YOU 4 BRINGING IT BACK!!

This could be an awesome gag/joke cake! It looks like bread that has gone green with mold, and has some black mold in it as well. So cute!

あーなんて幸せなんだー。 見てるだけで今にも天に召される気分だー。 こんな気持ちになったのは人生で数えるくらいしかない。 それほどの衝撃を僕に与えた。

@cookingwithdog

10 жыл бұрын

コメント笑ってしまいました(^^) 最新のレシピは@SXlVesMj-3Iです。週末に新しいビデオを公開しているのでまたよろしくお願いします！

@user-kc3qo5gn7r

10 жыл бұрын

Cooking with Dog はい！楽しみにしてます。 返信していただけるなんて光栄です＾＾

I MADE THIS AND ITS AMAZING I LOVE U COOKING WITH DOGGGGG!

The dog was sometimes taking a nap, sometimes watching the food. So cute!

Francis is always so relaxed, even with all that food in front of him!!!

I like the English spreaking gey, cute!

just made this, amazing !! :D arigatou !

Thanks for this recipe! I make this every weekend with my family, it's so delicious.

Exactly. I'm glad someone with appropriate knowledge has posted this.

こんにちは、Melodeeです！Matcha sweets are my favorite!! とっても美味しそうなレシピをどうもありがとうございます。是非、今度作ってみたいと思います♪ Francis is way too adorable! xo

Hi Francis, is it possible to replace the matcha powder for cocoa powder to make a chocolate swiss roll?

@sabrinac907

8 жыл бұрын

+Joanne Goh This is probably late, and I am obviously not Francis but yes it is possible. GOOD LUCK! (unless you made it already)

@joannegoh3961

8 жыл бұрын

+Sabrina Chan Thanks! I haven't made it yet, so thank you! I do have one more Q though.Is the cake flour self-raising or plain?

@sabrinac907

8 жыл бұрын

Joanne Goh It's actually different.. BUT! If you have all purpose flour: 1. Get 1 cup of it 2. Remove two tablespoons from that cup 3. Replace it with cornstarch (to make it 1 cup again) 4. Sift the flour with the cornstarch not once, not twice, but THREE times. (just make sure its mixed in well) It's really cool because since I can never find cake flour in my stores, I made a whole jar of cake flour using this cool trick. It probably won't be exactly like cake flour but it helps.

@joannegoh3961

8 жыл бұрын

+Sabrina Chan Thanks! I actually wanted to know if cake flour had raising agents in it already or not

@sabrinac907

8 жыл бұрын

Joanne Goh No problem :D

Turned out great! I can easily recommend this for less experienced cooks who want some variation. Also, once I substituted anko for fresh blueberries I picked in the forest which turned out to be great as well. It created a nice dark blue cream in contrast to the light green cake.

@tengyijun9529

4 жыл бұрын

may i know whether the oven should be reheated first?

@tengyijun9529

4 жыл бұрын

pre heated

This is the best tutorial yet for a roll cake

"Repeat this process for about 100 times" .... O_O I thought he was going to say, "Just joking!"

I think the fact that this cake looks huge is that she is a small person. when I bake this, the cake was tiny lol. I should have use 8 eggs instead xD

I've try this yesterday and it turned out perfect, I filled with rasberry. I keep your helpy video. Thanks from switzerland.

What a great tip sifting the flour and matcha together

@cookingwithdog

8 сағат бұрын

Glad you found the tip helpful! 😊 Happy baking! 🍰

Thanks so much!! I can make this for my BF :3 :3

The woman seem so nice =))

I gasped at 2:58, it was sooo smooth and beautiful! And the baked sponge cake looks completely amazing!!

I love how open it is with all you can put in it. :3 For cereal loving this show!

HOW DOES FRANCIS NOT EAT DA CAKE!

@WinterLynne94

10 жыл бұрын

He's a good host ^w^

"You like Button" ^^

i JUST ate this like a month ago and was wondering how to make it!!!! im so glad that i now have the recipe!!! thank youuuu!

I love you!!! Such an interesting video, and the title "Cooking with Dog" is very well thought. I did try making this. I putted my oven at 170 like the video but then it was under cooked. Then I realized that my oven was Fahrenheit so I cooked again at 350. Despite this, it still turned out great. My rolling skill was not good, and a lot of cream spilled out. It didn't look as beautiful as yours. But it tasted so good. Thank you for the recipe. From Canada.

Such a beautiful cake!!! :D It looks delicious. The matcha green is very cute!

Chef is beautiful and she can make both traditional and trendy recipes with such ease and perfection! I can watch her recipes all day! And Francis is cute and classy as always!:) I love you Chef and Francis!

thats a swiss roll combination ive never seen before. love the green look!

francis is the king of all disciplined dogs. he just.... sits still. every freakin time. :D

I am your fan ,this videos made my cooking a pleasure every day!Thank you!

Doesn't matter if I literally eat seconds before watching a Cooking With Dog video, I'm instantly hungry after watching 1 second.

i would just like to thank you for single handedly keeping my roommates and i alive while we live in our apartment for school with your recipes

I always enjoy watching the dessert videos the most!

The Kraft paper and bakery paper can be used in the oven but I'm not sure about greaseproof paper. Maybe you should read the instructions on the package :) Wax paper is not recommended since it will smoke.

This is why i love this show, the extremely detailed processes, you're not a baker, you're a baking machine. and how she got that spoungecake that intact when taking of the paper only the gods may know.

My mom forces me to make a yule log (chocolate roll cake) for Christmas every year and I can never get it to look as beautiful as this green tea cake. I will remember this video for next year. Thank you!

Thank for the response. I'll keep in mind that more expensive ones taste better. I feel so honored that you (Francis, Chef and the narrator) replied to my comment :D

I made this with instant coffee instead of matcha powder and it turned out amazingly well! My family and I ate half of it in one go. Thanks for the recipe. :)

Gorgeous! Having recently made a roll cake, I know how deceptively simple this video was :).

I keep falling asleep before the video ends!!! I guess it's looks sooo good that I passout ..

that oven is awesome. did anyone else drool at the sight of the glossy batter!?

Thank you, thank you, thank you for this recipe and making it so easy to follow. I grew up in Japan till about age 10 and this is just one of those things I've dreamt of making.

I watch these videos for 3 reasons: 1. The food looks delicious, and you make the recipes look so possible to do 2. I want my sister to bake these for me (or perhaps I'll bake these for her) 3. I

Just made! I didn't add any anko or any fruits in my whipped cream, just sugar & some matcha powder and it was NOM :D Thank you chef & Francis!

I just tried this today and OH MY GOD it was so SOFT and delicious!

Wow! I don’t think I ever good at baking. Thank you so much for your instructions. Everything turned out great by your recipe.

I've seen this in the anime Yumerio Pattesiere and always wanted to try it ever since. Thank you!

Going to try to use this recipe for my sister's birthday cake! Luckily we use a similar technique for cakes at my pastry school so I'm super pumped!!!

oh god that looks like a trip down heavenly lane. I really want to try this with instant coffee. i just got a french vanilla thing and omg. i just drooled on my keyboard

Ok so i tried it and I ACUALLY DID IT!! sure @ the begining it was a lil messy, but it was DELICIOUS! instead of using green tea powder, i used cocoa powder and i was still great.

Matcha and azuki make such a wonderful combination!

ooooohhhhh i loooooove red bean sooo much especially with matcha this looks so good. i really want to make this

It tastes HEAVENLY!

i like watching all the food you make because it looks so precise and clean, when i make a cake i think my whole kitchen looks as if a flour bomb has gone off.

Matcha and Azuki really taste good together. I can forget other cakes in the world for this one!

I always buy these at my local farmers market and my mom likes to make these using a mexican recipe, now I will try it and see what she thinks. Thanks!

Bakery paper can be used but you can remove Kraft paper from the cake more easily :)

this is my first cake by my own hands. and it works so well. thanks to Francis and the Lady. this recipe is awesome. the cake really moist and fluffy. (i didnt make the filling because of i dont like whipped cream, and i replace them with strawberry jam). I suggest to add 1 or 2 tbsp of Rum to the batter. it gives more flavor and smells so good.

I made this with cocoa powder and strawberries. A good combination :D! This cake is extremely light and fluffy. I like it a lot better than western cakes. I made this for my project which turned out extremely well.

I made this with vanilla powder instead of matcha, and raspberries instead of adzuki beans- YUM!

I can't believe this recipe finally came out! I requested this recipe around 2+ years ago! ^^

Matcha green tea powder is also expensive in Japan. You can find cheap ones but generally they don't taste good.

Looks easier then I thought. I will have to try to make this. Looks yummy.

Kyaa!! This reminds me of yumeiro patissiere!!!

That looks absolutly delicious i must say.

The matcha roll cake looks delicious. I will use this video as my guide to make one soon

OH my goodness!! That looks so beautiful and delicious!!!!! I want a slice now!!!

Thank you very much for the video and the recipe. I've made this 3 times now in Matcha, chocolate, and coffee flavor. They were so yummy. I use half plain flour and half self-rising flour for better spongy texture.

I made this for a little get together with friends, (cocoa and raspberries) and it was a hit! It was my first time making a roll cake, and I had a little trouble with the rolling part, but it was still okay. :) Thanks for being so detailed with the instructions.

The sponge looks lovely, great job chef :)

i made this, it was very yummy! the sponge didn't break on me and rolled quite easily ^^ it didn't look as round as chef's and the filling didn't look as much as hers either even though i followed the recipe but it was so good!

Just made this. The cake is so fluffy; everything is perfect. :) Thank you!

beautiful and delicious Im a sucker for matcha cake with azuki bean filling

Thank you very much for the recipe, it is wonderful :). I add additional sugar +10 grams because I don't have sweetened Azuki bean, and it turns out perfect.

@tengyijun9529

4 жыл бұрын

may I know whether the oven should be pre heated for how long ?

I just made this recipe and the cake turned out really fluffy and light!! Thank you.

That meringue was beautifully made!

great recipe!!! I make this all the time at home and was so happy to see this video! It takes a lot of patience but it is very worth it. I love using different creams/fillings for the inside!

Thanks for sharing! I just bought matcha tea powder a few days ago! Yay!

I've been wanting to learn to make a roll for a long time!

Aaw, the doggy wanted a bite. His mouth opened right after she took a bite.

She makes it look so easy! It's awesome!

That looks so scrumptiously good omg..

Kasutera (Castella) is dense moist sponge cake using honey and it is sweeter than Roll Cake (Swiss Roll). Chef is planning to make Kasutera in the future! :)

this is a really creative and interesting recipe. ive never seen anything quite like it

i love everything in green tea flovur!