Why Japanese dessert is always so beautiful?

@Atalanta-os8fq

3 жыл бұрын

Cause they are

@amzadabidfahim.fahim.5055

3 жыл бұрын

Yeah..why🤔🤔

@kimkim411

2 жыл бұрын

Because they have passion in 🎨art even in food!

I can't get over how beautiful it is! Yet perfectly doable unlike some other super complicated desert recipes on the KZread.

M A G N I F I C O! Thank you very much for uploading these delicious works of art! Greetings from Mexico

BEAUTIFUL roll!! Just like an art! 😍

Made this yesterday. Big fail but I'm still laughing at my mistakes. Here are my learning points: 1. Disaster Design: 10g ratio batter recipe is more than enough to create a large design. I made 15g and had lots of extra (cos I was scared the 10g recipe was only for sparse designs). My design was the Man U soccer team logo in the middle of the roll. Covers 1/2 the roll space. Probably would have had enough to cover the whole pan if I used everything. Bad thing: I decided to just finish up the remainder and pipe a thick second layer on the lines AND flood it in with the coloured drawing batter. So I had a thick layer of drawing. When I put it straight in the oven, the batter expands and the flooded sections overflowed. Haha! Also, I didn't want to just put it in the fridge to set so I quick-baked it for 3 mins. Oh man...the drawing cooked like a cookie. When done, I forgot to let it cool on a rack. So the cake condensed and the design looks shiny/greasy/soaked now. 2. Overbeaten Egg Whites: I was panicking and I think I either overbeat or left my egg whites alone for too long, cos it became foamy. DO NOT USE if you have the same thing. It really makes the cake batter look ugly when cooked. I also have a feeling the oil in the recipe separated after being left out so I had greasy bits in my cake. 3. Cracked Design: Remember how I piped it too thick? Well, the main batter is really springy but the drawing batter is not. So I had huge cracks on my design. Sigh. Don't do what I did. 4. Sour filling: I wanted to make coffee flavoured filling so I added coffee powder. In retrospect, should have left out the yoghurt because its sour profile killed the coffee. It would probably work well for berries or fruity flavours only. 5. Exploding coffee: I mixed my coffee in with the hot gelatine. But I felt like the water wasnt hot enough so I microwaved it. Big mistake! It ended ul exploding. I saved like 1/2 of the mixture in the cup and used that. That might have caused my filling's soggy structure. Not enough gelatine to set it properly. 6. The finished cakes weighs 480g. Feels pretty heavy haha. 7. If you want bright and deep colours for background, dont mix the colour with all of the main batter. Just a little bit to pipe a thin layer of colour then add the plain batter afterwards. I used liquid food colouring so had to add more cake flour to thicken up. 4 blue, 3 red, 1 yellow = black/darkgrey drawing batter 8. Keep your drawing batter in their piping bags in the fridge so that it s firmer and easier to draw with. If you need it very soft then warm it up more. 9. Make sure you cool it on a cooling rack, off the pan w/o parchment paper asap upon cooking. If not, it will condense and the cake with get soggy and be miscoloured. 10. Mat Magic: You will get ugly tunnels and paper marks if you use normal parchment paper. Invest in a baking oil cloth/silicon mat. But you might have to tweak the baking time. 11. DESIGNS CONDENSE TOO: Always store in fridge in between batter drawing. Don't quick bake it. Cooked batter will curl up and wet batter will cover it up where it can seep. My logo edges have the main covering some parts. If you dont peel off the designs to let it cool without condensing, it will affect the overall look as well. The shiby/flat/wet cake look. Hope these mistakes helped someone out there! Overall, the cake is still edible but doesnt look appetising to me haha! Will try again next week!

@codsamanta

5 жыл бұрын

Thanks for taking the time and sharing this!

@youcancallmemonster1370

5 жыл бұрын

Thank you for your advices +i wish you do it better next time

@lubnafatiha1702

5 жыл бұрын

I also tried this. Somehow the drawing batter got hard like a cookies. And it ruins the whole cake texture. I wonder where I get wrong. Or is it supposed to have different texture from the rest of the cake 🤔

@TheRumaizah

5 жыл бұрын

@@lubnafatiha1702 Hi Lubna! After watching about 10 different roll cake recipes, I found out that yuni sweets' recipe is supposed to have a cookie-like/shiny texture for the baked drawing batter because she doesn't use whipped egg whites for the drawing batter (unlike the cake batter). For her simple and minimalistic drawings, the difference in texture does not seem noticeable (especially under camera lighting). I found that it helps if you replace her egg whites with whipped egg whites so that the drawing batter is fluffy as well. Cons: You have to pipe quickly or else when the batter deflates, you won't get the fluffy effect too. Also, it might be harder to draw small, precise designs. So it really depends on what your design requires! Hope this helps! (:

@lubnafatiha1702

5 жыл бұрын

Oh I see...yeah her designs are mostly simple. My mistake, just like yours, I make twice the batter and cover almost the entire pan with sunflower drawings 😂. The whole surface is hard! Oh my god..I almost get proud with my drawing lol. BTW, thanks for your tips! Going to try again.

thanks for sharing, I was looking forward to watching this one! it looks amazing!

Beautiful work as usual. I admire the delicate precision of your work👏👏

Love your videos. Very professional but easy to follow instructions AND gorgeous cakes! Thank you so much for posting. I am so inspired! 😘🥰🇨🇦

I like your cake so much，it is art and not only food.You are an amazing baker.I am looking forward to watching your video every day.

Amazing work!!! Thank you very much for sharing with us such a beautiful idea!!! Greatings from Greece!!!

i really love your editing! the cake is so prettyy

I've watched a few of these videos and all I can say is, "Amazing!"

when they used up everything on the bowl..like zero waste!!! super satisfying...and so kawaii..i love it...

@ArisaStudios

5 жыл бұрын

Zero waste, expect for the cake that was cut off, lmao

Love it!!! Your explanation really helped me ! It was was easy.Thank you!

so pretty!!!! it's relaxing to watch along with the jazz music :))))

so happy stumble on your video... talented gal, thanks for sharing it

it's kind of cake that i know i can't make but clicked the video anyway because the cake looks so beautiful. such an amazing work!

Wow, looks amazing. Thank you for sharing. You are very talented. You Rock.

I love your channel 🤩please keep activity we love to see your Swiss rolls all they times😍👏🏻

This is so calming to watch

Lovely, stunning! 🥰😍👏🏻👏🏻👏🏻 Thank you very much for this amazing video!

So beautiful. Thanks for uploading 😊😊

Wow, this dessert looks so good.

it’s so so cute! Im so in love with it!

OMG!! It is so pretty! Es lo más lindo que he visto!!! 😍

Nice! Props who ever has time to do this

amazing your skill for the bakery, I loved your recipe (From Chile, South America)

Amazing, very beatiful. Thanks for sharing!!!

What you do is really special, I also encourage you to make videos like this. I will surely watch them.

Blueberry is my favorite flavor! I'll definitely attempt this haha

凄すぎる・・・！！そして絵が上手・・・！！

Beautiful piece of art 💜❤💜❤

lo hice y me quedo hermoso y rico!!!! gracias por la receta y tutorial

Youre so...talented and very skillful. Thanks for your sharing.

This is a magical art.

Beautiful! You are an amazing talent!

From ur working area to pots every thing was neat and clean, good

These pretty rolls were so inspiring! You made them seem so easy 🤗

Love this video definitely gonna try this looks delicious. Very creative work of cooking art. Greetings from NYC.

This looks devine, please share some more videos.

Great job, love it !

Wowee....⭐ and kind of nice to finally see someone wearing kitchen gloves! 👏

this is pure art!

Wow....This is soooooooo AMAZING.

wow cake looking beautiful.😍😍😍😍

Inhe koi haq nai Banta ki ye itni zyada achi desserts banaye ;) ..uff m loving dem... 😍😍

whooaaaa beautiful cake 🤩😍

Beautiful like always, thank you.

I started crying when I saw the end result, it’s so pretty!

this is art OMG ❤❤❤

Beautiful!!

what an amazing video!

Lovely👌👌👌💟😍 work of art!!!

Out of the world keep going👌👌👌👌

Oh my god!! This is too cute!! I definitely will try this!!

your work is sweet.Awesome!

Bravo 👏👏👏 Delicious and thumbs up 👍

와..정성이다.. 정성도 이런정성이 따로없네.. 받는사람은기쁘겠어요..!

I followed the batter portion for the cake and it was DELICIOUS! Really recommend this recipe🤍

Fantastic

What a masterpiece....congrats!!

Wonderful work 😍😋!!! Lovely greetings from Germany

This is therapeutic

Woooooow!! Thank you so much for charing iam so happy love youuu😘😘😘😘🌷

Eating it is a crime ! Its so beautifuuuul ! ♥

Wow amazing n yummii

So awesome and so cute!!!

Some people are really creative !👍

looks so perfectly made!

This is so relaxing 😍

Beautiful!

Lovely!😍

Beautiful

this is the first time i see someone's cooking with not letting the batter left, even on the spoon. you did a very good job!

@Anonymous-mw8uf

3 жыл бұрын

Exactly 👍that is really wonderful ❤️❤️

I would love to eat it not baking it tho.... Time consuming... Hardwork always pays off..... Marvelous....😍!

Great work!!

So easy!!

Que lindo bolo!! Parece delícioso, obrigado por compartilhar

Amaziiiiing

It’s beautiful 😍

It's so perfect!

素晴らしい👍

Beautiful ☺

Sgt menarik dan byk kelainan dlm menyediakan juadah semoga dpt diteruskan d masa2 mendtg

Keep up the great work!

Please, upload more videos. You are amazing. Thanks for sharing.

Goshh your vid is detail and super easy to follow 😍 thank youuuu

Awesomeness.!

It’s a piece of art.

Wow very very nice art

Wow looks delicious

this is AMAZING! Well done!!! I want to cook these masterpieces for my kids. Greetings from Greece

Did you make this cake and design of it yourself? Really? Wow! I'm surprised with this not because a girl can make cakes and desserts, but because I've looked at your Instagram page and I'm see that you are a very creative, versatile and busy person and I'm surprised that you have time, inspiration and talent also for designer desserts too. Good luck to you! And thanks for video and recipe.

So pretty!

Wonderful! Perct! Thank you! 👏👏👏👏👏

Who would dare eat such pretty cake🥰

Love it! Just wanted to know where you got your half round pan from? Thanks for the beautiful and taste looking treat.

I love you are an artist, congratulations.

Japanese foods or desserts always mixed with art.

Oh my God ❤️what a beauty ❤️❤️ Unbelievable ❤️❤️