Welcome to Jeerige, where we're bringing you another delicious and comforting winter recipe - Matar Ka Nimona! This traditional dish from Uttar Pradesh (UP) is made with green peas puree, potatoes, and a variety of aromatic spices that come together to create a rich and flavorful curry. In this video, we'll be showing you how to make Matar Ka Nimona step by step, using simple ingredients like coriander leaves, ginger, garlic, and mustard oil. Whether you're a fan of Indian cuisine or just looking for a new recipe to try, this dish is sure to impress. So grab a bowl and get ready to indulge in the warm and comforting flavors of Matar Ka Nimona. Don't forget to like, comment, and subscribe to our channel for more tasty recipes like this one!
Ingredients
250 gms green peas
2 medium-sized potatoes
4 tbsp mustard oil
1 cup coriander leaves
1 green chilli
1 inch ginger
6-7 cloves of garlic
1/2 tsp hing (asafoetida)
1 tsp jeera (cumin seeds)
1 red chilli
1/2 tsp turmeric powder
1 medium-sized tomato
1.5 tsp salt
1/2 tsp garam masala
250 ml water
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