Matar Nimona | MOTHER'S RECIPE | How To Make Green Peas Curry | Matar Ka Nimona Recipe
Тәжірибелік нұсқаулар және стиль
In the new Episode of "MOTHER'S RECIPE" learn how to make Matar Nimona on Rajshri Food
Matar Nimona Recipe | Matar Ka Nimona Recipe | North Indian Matar Nimona | Peas Curry | How To Make Matar Curry | Matar Ka Nimona Kaise Banate Hai | North Indian Matar Ka Nimona Recipe | North Indian Recipe | Quick & Easy Matar Recipe | Green Peas Recipe | Snacks Recipe | Quick & Easy | Rajshri Food
Matar Nimona is a popular recipe prepared in most households in Uttar Pradesh. This recipe is popularly made in Utter Pradesh State every year during winters. It is a special winter recipe.
Matar Ka Nimona Ingredients:
- 1 & 1/2 cup Fresh Green Peas
- 1 cup Coriander Leaves (chopped)
- 1 inch Ginger (peeled)
- 2 Green Chillies
- 6 Garlic Cloves
- Salt (as per taste)
- 3 tbsp Water
- 7 tbsp Oil
- 1 cup Oil
- 3 Potatoes (peeled & wedged)
- 1/2 tbsp Asafoetida
-1 tbsp Cumin Seeds
- 1 tsp Turmeric Powder
- 2 Tomatoes (chopped)
- 1 tbsp Coriander Seeds Powder
- 1 & 1/2 tsp Red Chilli Powder
- 1 tsp Dry Mango Powder
- 1/2 cup Water
- 1 cup Water
- 1/2 cup Green Peas (boiled)
#MatarNimona #GreenPeasCurry #MothersRecipe #AnybodyCanCookWithRajshriFood
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The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or matar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.
Dried peas are often made into a soup or simply eaten on their own. In Japan, China, Taiwan and some Southeast Asian countries, including Thailand, the Philippines and Malaysia, peas are roasted and salted, and eaten as snacks. In the Philippines, peas, while still in their pods, are a common ingredient in viands and pansit. In the UK, dried yellow or green split peas are used to make pease pudding (or "pease porridge"), a traditional dish. In North America, a similarly traditional dish is split pea soup. |
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Пікірлер: 80
Did you like this North Indian Special - Matar Nimona recipe in Mother's Recipe? #MothersRecipe
@rinkupatel6611
3 жыл бұрын
When u say couple of minutes, it’s helpful if you add approximately how many minutes
This is my most favourite dish, har north indian k gharpe banta hai ❤️❤️
@rajshrifood
3 жыл бұрын
Yes! A delicious & yummy recipe from North India :) #AnybodyCanCookWithRajshriFood
Jai Maa Saraswati🙏🙏
🙏 Delicious recipe, today I prepared the recipe. Everyone one liked it. Thanks for sharing.
Such a delicious recipe...! Today I have tried this recipe and served with ghee pulao... thanks much for sharing this video!!!!
North Indian food is my favourite!
My husband always loved my Mother In-law's recipe of nimona. Thanks to your recipe , now he loves mine too. I have stored frozen blocks of coriander chutney , so this recipe is very quick for me to make. I usually make it during weekends. With a toddler and a newborn , life is difficult but I mostly make nimona when I am in a hurry and yet want to serve tasty 😋 food.
Wow great recipe Looks so healthy and delicious 😋
@rajshrifood
3 жыл бұрын
Thank you so much! Do try this yum recipe at home & let us know if you loved it :)
Looks Yummy and tasty 😋😋👍👍👍
Thank you, this looks delicious!
WOW! This is really tasty! Just made it! I had only dried peas ....but I needed to make a meal for my family and it turned out great with the dried pea's. THANK YOU!
@akankshapatwari4167
2 жыл бұрын
You know you can have fresh peas all year round. When they are in season shell them and store them in ziploc bag in the deep freeze. When you need peas just take out the required amount.
@houndjog
2 жыл бұрын
@@akankshapatwari4167 Thx! Just planted some peas!
@akankshapatwari4167
2 жыл бұрын
@@houndjog Welcome! I feel envious if you. Ilive in tiny shoebox apartment with a kerchief sized balcony. So I grow only herbs and some spinach.
Wonderful recipe. Must try. Thank u . Namaste
This looks so delicious dear friend thank you for sharing
Tried and came out well. Very nicely explained.
Nice recipe.. Very well explained.. Thank you..!!
@rajshrifood
3 жыл бұрын
You're most welcome! Keep loving & supporting Rajshri Food always & do try the recipes at home! :)
There another recipe of matar daal which is also nice to try
Wow nice amazing, outstanding
@rajshrifood
3 жыл бұрын
Great to know that! Why don't you try this yummy recipe yourself & enjoy at home? :)
Awesome preparation...
@rajshrifood
3 жыл бұрын
Glad to know that you loved the dish! Subscribe to Rajshri Food for more recipes :)
Great recipe
@rajshrifood
3 жыл бұрын
Thank you! Stay tuned for more delicious recipes, Subscribe to Rajshri Food :)
Nice Recipe .. I'll try that 🍲🙂😀
@rajshrifood
3 жыл бұрын
Glad to know that you loved the dish! Do share it with us on social media & tag - #AnybodyCanCookWithRajshriFood
Something new to me . But it looks tasty 👍
@rajshrifood
3 жыл бұрын
Totally! Why don't you try this yummy recipe yourself & enjoy at home? :)
Waoooo👌👌👌👌
@rajshrifood
3 жыл бұрын
Yummy isn't it? Why don't you give it a try & tell us on social media #AnybodyCanCookWithRajshriFood
Woow v tastyyyy Mam thanks
@rajshrifood
3 жыл бұрын
You're most welcome! Do give this wonderful coffee a try & share with us on social media your recipe image :)
your accent is very good
Just making this now for dinner. I normally think that coriander is evil and that it needs to die, but this smells incredible and from the quick taste test I just did, I think I am going to love it when it is completely done. Rajshri Foods has opened up a whole new world of deliciousness for me. Much love and many thanks from Australia XD
It's so yumillicious ❤️
@rajshrifood
3 жыл бұрын
Yummy isn't it? Why don't you give it a try & tell us on social media #AnybodyCanCookWithRajshriFood
@nehathakkar3885
3 жыл бұрын
@@rajshrifood surely I will try this and tell this and I know it will be super tasty❤️❤️
Ιt s amazing , fantastic food!!! Very very greetings 🥰☺️💓 from Greece!!! 🌹🌹👏👏🥘🥘❤️
@rajshrifood
3 жыл бұрын
Thank you so much! Stay tuned for new videos on Monday, Wednesday & Friday :)
Superb 😋😋😋😋 A big like 👍for this amazing recipe...👌👌stay connected 👍👍👍
@rajshrifood
3 жыл бұрын
Yummy isn't it? Why don't you give it a try & tell us on social media #AnybodyCanCookWithRajshriFood
Chicharos no !!!!!!!!!!😱🫛
very nice recipe..
@rajshrifood
3 жыл бұрын
Thank you so much! Do try it at home & subscribe to Rajshri Food for more delicious recipes :)
Looks yummm...all Good except the amount of oil
@rajshrifood
3 жыл бұрын
Thank you! Do try this yum recipe at home with your preference & share it with us :)
Imagine getting a heart from Rajshri mam
@rajshrifood
3 жыл бұрын
Here it is! ;) Make sure to subscribe to Rajshri Food & turn BELL notifcations on... :)
@mahendralaheri8370
3 жыл бұрын
Yes I do it❤️
@mahendralaheri8370
3 жыл бұрын
Can you please make red velvet cake 🍰🍰
1st
That is a crazy amount of oil.
@mukundsetlur3141
3 жыл бұрын
No need to check Cholesterol for it just got shot through the roof! Yikes!
Make GOBI manchurian... I want it to make
@rajshrifood
3 жыл бұрын
We have Gobi Manchurian recipe - kzread.info/dash/bejne/nWRnxJKwksyuXbQ.html Gobi 65 - kzread.info/dash/bejne/mZaX2dKTdbyqmco.html Do try these recipes & enjoy them at home.. :)
@HastyPheonix
3 жыл бұрын
@@rajshrifood o Sure
Some thing new dish, delicious.. But oil is too too very much.. Wil try.. But with less oil👍
wow healthy and tasty 😋
@rajshrifood
3 жыл бұрын
Thank you so much! You should definitely try this yummy recipe at home :)
@williamsmorales4068
3 жыл бұрын
You're right sweet girl 🥰👍
Recipe looks very tasty but oil is too much
@wintertrine
3 жыл бұрын
Was thinking the same. But probably authentic for northern india?
I'm sure it'll taste amazing, but there's a lot of oil used ,
@rajshrifood
3 жыл бұрын
Surely! Give it a try with your own preference. Do let us know how it turns out :)
@jirasi5557
3 жыл бұрын
@@rajshrifood thanks
@msubramaniam8594
3 жыл бұрын
Thanks , will try it out , can you share with us any very traditional recipes of UP , it would be great to try it out , and one more query , is the namona cooked traditionally in mustard oil or a combination of ghee and oil
This dish name should be veg kheema :p
Mam uh forget salt 😢
Omg 😱 so much oil😮
I don't think so it is nimona. It just looks like a vegetable curry
Too much oil, forgot to put salt
Oil thoda aur daal dena tha 🤪
Too much oil used