Yeh sirf ek dish nahi pure ek generation ki kahani hain, jisme purane dino ki sunheri yaadein hain, gaon ki mitti ki khushboo hain aur upar sa swad ki tadka alag. Aapne hatho sa banake mummy ko khilaya or unhe bahot zyada pasand aya, thank you Ranveer sir😊

My wife’s pregnant. So inorder to help her in household activities, i started cooking more often. I’m an amateur in cooking but thank to Ranveer Paaji, Now I’m Master Chef of my house and she loves to eat food cooked by me.

@smita568

8 ай бұрын

❤❤❤

@lizlaksh8579

7 ай бұрын

So sweet...she is lucky..

@shanwieiwi

7 ай бұрын

She is lucky...❤

@billipilli

7 ай бұрын

How cool is dat❤

@simikapoor8042

7 ай бұрын

Wow so sweet Paaji,your wife and kid are so lucky...God bless

Never thought cooking would be done so beautifully ❤️ and feels lovely, sharing old memories that makes recipe more special!

I am born 1933.. Oct... 90yrs ka hu.. Hamne jo jamana dikha hai o ta ranbir sahab apne vi nehi dikha.. Ufff kye zamana tha.. Ab bas moat ka intezaar hai..

@shabnammohammad422

5 ай бұрын

Ma sha ALLAH 😍 may uh live more happy and healthy ❤ kash mai jaan pati k aapne apni aankhon se kya kya dekha hoga ur family members are sooo lucky to have elder in their life ❤ may God bless you lots of love from gen Z

Chef I've been following you for 7-8 years now and you're my go to chef for all dishes which I plan to cook. I cooked Sarso ka saag first time in my life for my best friend and she loved it so much. You make cooking look so easy. What I have learnt from you while cooking over these years- Never run behind authenticity, cooking can't be taught; it's learnt, Food cooks at its own speed, Curiosity should never die, Respect all the people behind your food, Patience-Practice & Perseverance shapes us. Lots of admiration for you sir. I wish that you be the person who cuts the ribbon when I will open my dessert venture. I hope to meet you in person this year. Dal Makhani, Sarso ka Saag and Afghani Paneer would be my all time favorites which I'd cook for someone I love. ♥

Chef Ranveer you are my go to chef whenever I am supposed to make any dish at home . Last night I tried making your Mutton curry recipe and it was so so delicious and I took all the credit so thought of giving you some too

My grandfather used to make the best aloo matar. I never appreciated it enough while he was here, but now I smile whenever I eat it because the flavour reminds me of him. Thank you chef for sharing this recipe. 💛

Ranveer, you are the MOST charming chef I have ever seen!! Even though I am a typical South Indian and thoroughly relish my cooking everyday… I am totally in awe with your stories and explanations of experiences!!! Had to stop the video at 4.34 ONLY because you said you give the heart ❤️…. 😊 I am going to make this today!! Thank you!!!

You are not only a brilliant chef but also an actor.Your expression ,smile prove that skill.Alu matar is so artistic like you!👏👏

Sir.. totally love your cooking sessions. Call them sessions because, it has so much energy, stories, childhood memories and of course taste awesome. You are also my hubby's favorite, he wants coriander in every dish. We live in Europe where we travel 50 km to just buy coriander! Keep the magic going. Love you ❣️ and look forward to more recipes

You are not just an chef I watch your videos in general it's just amazing! Obviously today I watched because I needed this recipe

Combination of a chef and good storyteller, loved your recipe brother . ❤🙂

Dear Ranveer. You made my life as an international student a thriving one. I never cooked back home. Today I remember you and give deep gratitude to you because I am able to feed myself. But more importantly, it is my father's third barsi. I lost him when I was quite young. He loved aloo tamatar Matar and would often make it for us too. It was the tastiest thing I had in my life. I am celebrating him through you today by making this recipe and feeding it to the needy in australia. Deep regards for your enthusiasm and for keeping india alive for all of us, wherever we are. Really hope to meet you one day.

@narendermakhijani9512

Жыл бұрын

U r a sweet soul dear. Best wishes

@milandas4726

Ай бұрын

Nice gravy

@milandas4726

Ай бұрын

ranabir bir as a present just few seconds a stay.jast a few a movement. It is called present tense. It vary traf.but it is ok.i am stay in this teanse so its truf but I am still, and continue.

@milandas4726

Ай бұрын

Past is stroaged its vary simply,it now continues no problem that.❤❤❤

It's not just a recipe, it's a whole story beautifully represented as you do always!

@RanveerBrar

Жыл бұрын

Thank you so much 😀

@anushkasrivastava7440

Жыл бұрын

kzread.info/dash/bejne/nI2Jl9WuZsqZhrQ.html I have also made a recipe.... Check it out once

@Gurvir9000

Жыл бұрын

Tusi bhot hi vdia recipes leaunde o ❤❤

@vineetkajalsharma5368

Жыл бұрын

u re a decent person bro

@sushilashukla1289

Жыл бұрын

You sing so beautifully and I'm sure the alu mutter will be splendid too

Thank you Ranveer 😊Made this for lunch today , turned out to be yummy !

Hey Ranveer love from Zambia I cooked this aloo matar today and there's no doubt that you are my favourite chef. Your mother would have liked it I am sure. We have very few options here in Zambia of vegetables so I thought lemme try this and not only my husband but even my children enjoyed it.

Watching your videos is so therapeutic 🙏🏼 It is never just about the recipe ...it is always connected with some anecdotes of life and that makes all the difference ! The emotional connect is priceless and the recipe is also awesome 👍🏽 And I can never tire of saying that the way you present with your charm and smile is matchless! 👍🏽👍🏽👍🏽 Thank you so much 🙏🏼🥰

@amrutanmusic

Жыл бұрын

True,it's a therapy..off course from a good looking guy.

@sujatajoshi1215

Жыл бұрын

Yes totally agree

@laylakiran3998

Жыл бұрын

Very true

Absolute bliss watching you, not just a recipe, a story, experience, oh that feeling, that era, nostalgia. Supeerrrrr❤❤❤

I made it. It turned out so well .. Love all your recepies Ranveer You have made me love cooking ❤ So grateful to u… lots of love❤

U r the best cook ever. Love ur way of explaining details history of vegetables, humour and dish is amazing. 😊

This recipe shows an immense love between a mother and her children. Thank you so much.

I am also from Lucknow chef but not living in Lucknow..now I realise the beauty of our City.. Specially When you talk About Humara Lucknow..You always Teach me something which is beyond cooking beyond food..You always connect me not by just your cooking but by your heart your experiences..So blessed ki Mai Aapse cooking seekhti hu.. I will definitely try this recipe ❤️..Lots of love and best wishes for You Chef..You Always make me smile 🥰🤩❤️

Dil se jo khana banate hai uska maza hi kuch or hai...or apne to maa ke liye banayye hai .sone pe suhaga ..nicely described as you always.

Sometimes I forget what u are cooking because of ur amazing commentary and the knowledge u share..it's amazing to Star a day by watching ur recipe it gives out soooooo much positive energy... thanks for doing all that u do for us❤

You are so down to earth person❤️,I really enjoy your videos, the way you tell history/story behind every recepies is just awesome 🥰😍

I made this recipe and it turned out soo good and I have shared your recipe. Everyone in my family Loved it.Thank you for this quick easy and tasty recipe.

Ranveerji aaj maine Aloo matter aapki style mein bhanaiya. It turned out very good and tasty. Thanks Balasubramanian Chennai. God bless you.

Mashaallah bhot behtreen h aap aur apki recipes

I really enjoy the way you present all the recipes with lots of interesting facts and little stories behind them!!

Being a South Indian,I love Punjabi food,I love Ranbir’s receipts & I do according to his instructions.Thank you Ranbir.

@himanshimajethia4230

Жыл бұрын

And being a Punjabi,we love south indian food 😋. .... South Indian porata with kurma... yummy

@umacharles

Жыл бұрын

Ranbir 😂 what an insult to great chef Ranveer.

I Love to listen to your stories with recipes.. & taste like a wow ❤

Made aloo matar following your recipe. This definitely is the best aloo matar so far! Thanks for sharing with us all 🙏

Hello Ranveer Ji, I am from AUSTRALIA and always tried your dishes and they turned so unforgettable so blessed to have a chef guru like you. I have a request if you could please make Suji Halwa please 🙏

Just when I was searching for aloo matar recipe, you came with this one!! 😍❤️‍🔥

Thank a lot chef for the dish 😋. I made this on a family get-together 👪. Everyone loved it .

More than a chef your a great teacher love your hard work sir ❤

If cooking is an art then you are an artist,😍😍 Big fan❤️❤️

Hello Ranveer. Your videos are always a treat to watch whether in terms of cooking or just the simplicity of your presentation. Brings a smile to my face everytime. Bula and much love from Fiji brother (Mana)..

It's just wow to watch your video....The way you present the whole receipe in a form of a story is just amazing..

Looking so delicious ❤chef ur my one of the favourite chef in childhood to still now

Ur food and food videos spreads smiles thank you for teaching and helping us to enhance our culinary skills👏🙏 your chat with audience keeps us engaged plus entertained 😊 😀

Your videos are really helpful, and the way you talk makes the dishes look simple to cook, even when they’re not ❤really appreciate the way you keep the mood so light n funny while cooking

I tried this recipe and got appreciation from my family and in laws. They all loved the food❤️ thank you for uploading yummy recipe.

Kitbe din se ye rcp try karani thi nd jaise hi Ranveer ki rcp dekhi I can't control...abhi ye rcp banayi hai nd khatam bhi hone wali hai😅everyone loved it☺

Khaana aur pyaari guftgoo.... The ultimate style of chef RB. Aapki baatein acche bhale insaan ko bachpan mein le jaati hain aur recipe khatm hone ke baad bhi insaan bachpan mein khoya rehta hai. ❤️🥰

@minoodwivedi5255

Жыл бұрын

Aaloo matar ki sabji and use of dhaniya spice is not the monopoly of Punjabi household only, it is cooked with same basic spices like dhaniya jeera haldi mirch along with garam masala and mix of garlic,ginger onion and eaten/relished across the India. Be it rural or small town or big metro city, aaloo matar is a very simple and common Vegetable dish prepared/cooked in the same manner every where. Only you have no knowledge/idea about this. prepared/cooked

Growing up as a vegetarian in a Bengali household has been really challenging for me. My mother learned to make vegetarian food, specially Rajma for me as I loved it. I would try to make it for her as well. Thank you Ranveer for sharing the warmth and love through your recipes!

@vanmalapanzade3188

Жыл бұрын

0

Wow ! Seems quite simple, must try making it for my grand daughter who.loves aloo matar. Best years of my life spent in Lko.

Ranveer Sir you are just awesome.. baaton k saath saath khana b itne jaldi bana dete ho uska koi comparison nei…😊

Sir you are fabulous Your sense of humor is awesome... "Aloo matar mai Khata Sanam...." Can't control my laugh ...😂😂 Your Signature line "Ranveer aapne bataya nhi......" Stole my heart always...❤

@RanveerBrar

Жыл бұрын

Geeta ji Thank you so much 😀

Watching you is like blessing❤ The way you explain with history is really amazing. I wish sometime i will be lucky to have food cooked by you. 😊❤ I want to make Gulpoli Maharashtrian delicacy. My mom makes super delicious. Come home to have it❤

Assalamu aalaikum my name is Noor Shaikh I am from Karnataka sir main ne abhi naste mein banaya tha lajawab tha mere ghar walon ko bohot pasand aaya thanks for this gorgeous recipe sir❤️❤️❤️❤️

You are so full of positivity. This video brought a biiig smile on my face. Definitely going to try this recipe for lunch today 😊❤

Ranveer da, you are a great storyteller alongside being a great chef. We have been avoiding cooking aloo matar or matar paneer as they had not turned out great when we attempted in the past using other's recipes. This time it turned out great. The kids, who used to not eat these dishes previously, abruptly became gastronomes. Kudos to you. Since you had asked I'd like to cook Ginger Vegetable (Indo-Chinese) for my dear wife. It was our first entree in a restaurant, post-wedding. We'd both liked it so much that we used to order it each time we'd visit an Indo-Chinese restaurant in Hyderabad. Unfortunately, we can't any longer as we no longer get this dish made in the restaurants where we currently live.

Yummy! Ma's food is the best. No high powered chef can ever beat it. 🤗♥️

@shailaharpale1282

Жыл бұрын

I like your recipe

@shailaharpale1282

Жыл бұрын

🥰🥰🥰

The way you narrat... It's so soothing... captivating.... It's pure love... ❤❤❤❤

I came here to watch the recipe and learn how to make aloo matar. But I left with a smile on my face after your nostalgic stories.

Amazing episode chef!!! Looks so delicious..u just don't cook u create memories ❤️

Love the way you describe the recipes Was feeling lil low and your smile and story made me smile. Thank you Chef for making my day at 2:44 am ☺️

@sadiakhan3998

Жыл бұрын

Very tasty 😋

Your recipes are simply awesome. I made it today and it turned out very well. Enjoy seeing your videos as you make them so entertaining. Sharing childhood stories makes them so interesting

Where from you generate such cheerful energy at the early hour? I salute the entire team . Thanks 🎉

Sooo soothing and relaxing cooking with so many nostalgic stories 😌✨❤️

Hello Ranveer Brar! My mom likes ❤️ your recipes and our family appreciates your cooking skills. 💜💜 After all, aalo is our all-time fav😜💜

Loved it … am so glad I came across this video and thoroughly enjoyed the fabulous dish ❤

Sir, Watching u cook is like falling in love all over again ❣️ Your dishes made me fall in love with cooking ❤ Thank u for making cooking a delight....

Enjoyed every second of this recipe 😋 Love ur style of narrative

It’s always fun watching your recipes with totally engaging stories..reminds of childhood days and leaves a smile on my face 😊. I am going to cook Banarasi kaddu for my mom next time I am visiting home

@kalyanisk8008

Жыл бұрын

Please share recipe

It’s was an absolute comfort food, and from your home to now ours! Thank you 🙏

Made this recipe today and it turned out awesome. Thank you for sharing the recipe

You are an amazing chef . I am very fond of your cooking style. .... Love your simplicity and childishness. 💝 Thank you so much for sharing the easy simple yet mouthwatering dish..,👌👌 Hat's of to you my dearest chef. .... Enjoyed this video very much. 👍👍

@sudipbhaumik7905

Жыл бұрын

Bengali?

@rajaryan227

Жыл бұрын

@@sudipbhaumik7905 bhai yha pe to chor de 😂

You are my inspiration Sir..Your all recipes are utterly butterly delicious🤤🤤

@somebodyanonymous5725

Жыл бұрын

bohut gande lagre ho, shakal badalwalo

@tapasguharoy9331

Жыл бұрын

Ranveer you great, your presentation is khana jayesa lajawab.

Sir.. totally love your cooking sessions. Watching you is like blessing.. Learning a lot from you Sir. No one can make cooking much more interesting than you ❤

Awesome recipe sir ❤and aapke bolne ka style superb sir❤

Delicious, healthy and yummy recipe Sir ji 😍😋👍👌🙏

Chef Ranveer u r so amazing can't describe.. loving your show Master chef❣️

Thanks for your easiest recipe amazing in taste with lots of love and happiness

Acha lagta hai sir aapke videos dhekna do videos dheka hai bas isko pakad ke 3 dino main aur dono items ek number bani hai thanx sir

Chef you have become a part of the bonding time between me and my mother. We love watching you cook and listening to your soulful talk, this has been going on from a long time. So thank you for the lovely memories making us laugh and teaching us delicious recipes.

A beautiful storyteller inside a chef 🥰

Why Your 80's stories making me nostalgic!!:)kuch toh bat hein e,warna who would watch a cooking vid with normal speed in this 2x gensss that felt like a warm hug!❤ Gonna try this with my mom fs!💫

Ranveer ji aaplki bante ur apka Khana dono lajwab.. bahot badhiya..will try ur recipes ❤

Lovely inspiration behind simple home cooked food. Parsi Kumas is one recipie I make as a dedication to my Maternal Grand Mother. While she is no more, i can still remember most of the steps she did as she baked this lovely tea time rava & mava cake over a low flame of ambers.

@mish_tee

Жыл бұрын

My mother used to make it the same way on a flame of ambers but tody is an important ingredient in it which is difficult to get now though you can use other rising ingredients, but it's not the same.

@C.Jayanthi

Жыл бұрын

Love from Pondicherry ranveer bro(Brar)

Ranveer you are no doubt a master chef, however you are also a masterpiece! Great passion for cooking at 2:44 am. Take care of your health and continue to encourage, enrich all of us

@sriramramamoorthy1589

Жыл бұрын

I think this is the time he got from his busy schedule.

How is this recipie so simple but so tasty 😍 tried it, it was delicious.

Thank you ... i tried the dish..it turned out so delicious 😋 my family liked it very much.. Thanks to your mumma too😊🙏

Pure Soul you are.. i can feel love for your mom ❤️ She is absolutely proud of you

@surajsamant3602

Жыл бұрын

Aapka piry mitra dhaniya is may fevrat ek din maine dudh me dhaniya dal diya tha

@chandnipatel1990

Жыл бұрын

@@surajsamant3602 Hahaha

Thank you so much Ranveer Sir for sharing this wonderful recipe with us...❤ The way you explain every recipe is just amazing..😍😍 Your recipes are simple but delicate..😘 Thank you so much for making us "Home Chefs".💕 Lots of love from Kolkata..❤❤❤❤

Aaj hi yee resipe banayi or bahut achhi bani mere baby ko bhi pasand aayi thank you

Ranveer Ranveer Ranveer, I love you so much. Life me aisa aloo matar kabhi nahi khaya that maa kasam maza aa gaya. mene 12 logo ke liye banaya aur ek ghante me sabji khatam ho gayi. U have God Gifted Magic in ur hands.

I just tried your recipe for my 2 sons today. My elder son is a fan of yours and watches MasterChef along with me. When i told that I'm going to cook something fun today for dinner, he didn't expect I would cook this recipe. The kids were blown away and they kissed my hands 🥰. I can't express my feelings and a huge thank you to your mom and you for such a beautiful "emotion" not a recipe called aloo matar!!

Your recipes are always incredible 😊

aaj muje mere pate ne 10 logo ke ley aalu matar banane bola tension me the mai fer ap ka vedeo dekha thanku so much mere bhai love you ❤❤❤❤❤❤❤❤👌👌👌👌👌

My husband is from India, I'm from Mexico, I'm learning for you how I cook Indian food, thanks!!!

@mangeshpadegao

2 күн бұрын

You go girl...

Learning a lot from you chef. No one can make cooking more interesting than you ❤️

Sir been watching Masterchef and love to see your critique towards the dishes as well as the respect you give to people like Baa. Like always your recipes are amazing and keep up the good work :)

@gurjitsingh4268

Жыл бұрын

We love Ba

Wow! What a pleasure to watch you cook! Wish I cud also taste that yummy dish💕💕

Cooking ke sath kahani,bada pyara combination hai apka. Thanks for tasty recipes

Respect for you has gone up so much after you showed the time! At 2:30 AM if you can manage to be so cheerful & jolly to make a recipe video I have no right to skip it or not watch it completely. Hat’s off to your dedication & love for cooking. You have taught me not just aloo matar but a lifelong recipe in work ethics! 🙏🏼 thanks a lot.

Ranveerji, I cannot express in words how surreal it feels listening to your stories while making delicious recipes. It's like an authentic mitti ki Khushboo wali feeling.. thank you! I have tried a lot of your recipes and this one is soon going to be part of our lunch box ❤️

@ritumishra9264

Жыл бұрын

Bus ek hi baat samajh nhi aai sir ji 2.44 pr kyon

@zeenatgoyal1410

Жыл бұрын

¹

@afreenbee4382

Жыл бұрын

@@ritumishra9264) lolo

@priyankamesta7672

Жыл бұрын

Mm

Mom's style Aloo Mutter that u prepared n showed out (having done at app. 2.30 a.m.) was a treat to watch. God bless.

Mashallah I've tried ur recipes it was yummy very yummy it was totally hotel look taste was superb from.msby year just heared about aloo mutter first time I've tried everyone liked thanks for sharing ur mother's special authentic dish