All Q'ued Up - Steak Shake - Fine Tuffy Stone - Classic BBQ Rub - Color Simply Marvelous - Peppered Cow - Course The pit was set at 275 Degrees.

@PistolPete-if4ke

2 ай бұрын

You and Martin are Aces! My daughter loves Brisket and now I finally have an opportunity to make a great one on short notice.

@judyhein2610

Ай бұрын

I'm planning to do just the flat (4.5lb) for the 4th. I thought I would start at 190F full smoke on a pellet grill (Mak 2 star) for 1-1.5 hours and then bump up to 275F for the duration. Any thoughts on timing to reach 195-200F? BTW, what is the recipe for the third crunchy rub? I can't find Simply Marvelous here. If done early can I let it rest for a few hour covered in towels in a cooler? I'll be using your Smoke w Gateway.

My daughter just told me she wants brisket for her birthday, (I trained her right). This looks very interesting and will try this. Thanks

I’m in. I’ll try this on my next brisket. Thanks for the recipe.

Awesome job Thermoworks and Anthony!!! Looks awesome!!💯💯

I’ve gotta try this method sometime!

I've split a packer before, but I haven't for a while. Great to see that a pro does it.

Great tips! Really appreciated this! I have many ThermoWorks products. I’m a fan. 😊👍

😮 in 6-7 hours!!

What sprayer were you using?

Would have been nice if you could tel us tell us what temp the smoker was set at...

@bradhelfrich6602

2 ай бұрын

It was set at 275°max pit was at 263°-264°

@thermapen

2 ай бұрын

The smoker was set to 275 degrees.

I'm going to try this method but I don't see much juice running out of the meat on the cutting board. I'm guessing not much juice because they cut all the fat off.

@airpilikia

Ай бұрын

Well, it didn't come out nearly as good as an all intact brisket over the 12+ hours it normally takes. I used an 18lb prime brisket. I used a pellet grill and had to lower the temp to slow it down so it would cook in about 8 hours instead of 6. As in my post above, I did notice the lack of juices slicing it up after the cook. Overall if a normal brisket is a 10, my try came out as a 6 on that scale. PS. Still love my Thermoworks products!

Whats in the coarse grind?

@thermapen

2 ай бұрын

Simply Marvelous - Peppered Cow

Great video! I’ve bought the tools (and they are my “go to” gifts for friends and relatives) now I need the secrets 1 what was the cook temp? 2. What were the rubs? I realize you ain’t selljn’ rubs and haven’t been given a royalty but when it comes to your tools, you are the big boys on the block so it shouldn’t matter. Give it up, please. I don’t need to keep calling Customer Service until I get Anthony.

@thermapen

2 ай бұрын

You are right; we do not sell rubs but love using them! All Q'ued Up - Steak Shake - Fine Tuffy Stone - Classic BBQ Rub - Color Simply Marvelous - Peppered Cow - Course The pit was set at 275 Degrees.

I feel like wrapping at around 3 hrs reduces the amount of smokey flavoring you're going to get. I was always under the impression that the brisket stopped taking in flavor from the smoke after about 5 hrs, which is why I never wrap my briskets until at least 5 hrs.

@JuniorHuerraa

2 ай бұрын

It's usually 4 hrs for the most smoke

@thermapen

2 ай бұрын

Wrapping will undoubtedly have an effect - it's a balance of how fast you want to cook, the smoke flavor you're looking for, or wrapping to cook it quicker. The incredible thing about this cook is that you can tailor it to your needs.

What are spices you used?

@thermapen

2 ай бұрын

All Q'ued Up - Steak Shake - Fine Tuffy Stone - Classic BBQ Rub - Color Simply Marvelous - Peppered Cow - Course

Interesting. But I'll try yours first.

did I miss the part where they mentioned what temperature they were cooking at?

@kendorsey4499

2 ай бұрын

250 to 275 deg

@rdharles8536

2 ай бұрын

Zooming in on the unit, it showed 275°. They never said exactly what they were going to run the smoker at though.

@CashKid5

2 ай бұрын

@@kendorsey4499 thanks... I might just try doing this same method splitting both muscles but stay with low and slow. I'm sure it still is faster than cooking a whole packer

@bradhelfrich6602

2 ай бұрын

​@@rdharles8536Smoker was at 263° Signals was set at 275° max temp for the pit.

@thermapen

2 ай бұрын

We had the temperature at 275°