ThermoWorks brings scientific precision and robust industrial design to professional temperature tools for food safety and culinary excellence. The preferred brand among leading chefs and demanding operations, ThermoWorks sells direct to national chains, single restaurants, food processors and to consumers.
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Is it possible to use one wireless probe for your protein and another wireless probe for your ambient? instead of using using the wired probe for amdient.
No. You’ll destroy the battery
Mine is ordered about a week ago. My only concern is that it's the first edition and after I buy it they upgrade it.
Seems strange to have MSB do this pitch. He has said many times that he really doesn't use leave-in meat probes. Anyone that sees this and knows who he is, probably knows that. Honestly, I don't use them much either. However, I do use ambient probes quite a bit. If I were to use a meat probe then I will just use a wired one if my ambient probes have to be wired too. What's one or two more wires when your already running one or more anyway. When I heard Thermoworks was separating the ambient from the meat probe, I was excited because I thought finally you had figured it out. Now I'm just disappointed. Really feels like you cut corners and now rushing it to market.
8:47 im confused, if only internal temps are shown, then what's the purpose of the 1000 degF sensor if not for the ambient temperature? Don't get me wrong, I do like there's a wired air probe for accuracy... but on certain smaller meats I can place my Meater such that the external sensor sticks out further away from meat's convective and conducive influence. Even in the meats where the external sensor must be close to the meat, I do like that the Meater gives me a relative external temp measurement (albeit inaccurate), it's still a useful temp measurement as a dip in the temp trend tells me to tend to the fire. All without needing to mess with wires. Could you clarity what you mean by only internal meat temperature is coming from the probe? If I want an ambient temp, must I use the wired air probe?
Don't quote me but watching other vids I think the RFX Base station (that connects to the 50+ probes per station according to specs via the lower frequency signal) has a wired ambient temperature probe port, it is battery operated (not sure if it charges or uses replaceable batteries, haven't looked that up) and is also magnetic so can stick to it. So if you want an ambient air temperature you place that base station nearby (or magnetically attached) and run a wired ambient probe. As someone who owned a meater block, two meater 2 plus probes, and a fireboard 2 I'm a bit torn. In some ways I think this is better because I certainly trust my fireboard 2 wired ambient probe better and the fireboard is battery operated and wireless so wiring it isn't difficult, you can place it where you want, more accurate etc, also you can place it to monitor the ambient temps before you put your meat in, which I really find useful when running an offset and doing the fire up and pre-heat. In fact on my offset I offset I often run an ambient probe via my fireboard 2 AND then do meater probes anyways. This should work like that which I'd say maybe edges out the per probe ambient sensor IMHO. Of course the downside is say vs a meater each probe has the ambient probes on it, no wire fussing at all and collectively they can be useful. One major plus for this RFX is the cost of each probe, not on sale or in a bundle they are $90 each, these go up to 1000 degree heat tolerance like the meater 2 plus (which at that level can damage a standard meater probe) probes which are $130 not on sale (and not wifi) and compared to $100 per the standard meater probes... again all non sale non bundle prices. I think the probe is cheaper compared to the meater 2 plus because of not putting those ambient probes in. Also again they list one base station (which itself is like $70 or something, pretty affordable actually) can support up to 50+ probes, so if you want to scale to a higher quantity of probes the cheaper cost certainly could be a benefit too. Considering how much I've dumped on wireless probes not sure if I'm going to pony up more for the RFX but I find it interesting. I have one of my meater block probes where the ambient sensor part has detached from the base, I'm barely out of warranty so don't think they'll do anything though we'll see. I really dislike how I can't really grill with them since they exceed the safe temps, then my two meater plus 2 probes are nice since I can grill with them as well as smoke though one keeps losing connection so I need to test more and see if it's a faulty probe, that should be within warranty. I've heard some bad things about Meater warranty and support but we'll see. I will say Thermoworks obviously has a great rep, have had 2 themopops forever (and an earlier smoke I think it's called which was nice before I got my fireboard 2 and meaters) though recently I got a Thermopen One which I was excited to finally got, was faulty and within a day they had a new one shipped out to me (paying for my return shipping too), so at least that support is pretty top tier IMHO. Fireboard just announced some wireless probes too, though not quite out. I really really had/have high hopes for them since I absolutely LOVE my fireboard 2. I think they do the best software and overall experience... though couldn't pass up getting meaters for wireless convenience. One stupid simple thing I love about their Pulse wireless probes (which are dual band, low frequency wireless and bluetooth) is you can get them color coded! Such a simple thing but would make life so much easier since it's so easy to loose track on what probe is in what meat when you rotate things. It also connects to the Fireboard 2 with a cheap little antenna. A **massive** downside though is they are like the standard Meater probes and top out at about 572 degrees and can be damaged above that, which is honestly probably a deal breaker for me now since I don't see the point in getting any new probes I can't use both for smoking AND grilling. I really wish Meater and Thermoworks would make these or allow you to add to these with some sort of external obvious visual element (the numbers on the meater block probes are something but aren't great and the meater 2 plus standalone ones have nothing) that you can correlate to the software to keep track of what probe is what. A genius idea by Fireboard but can't believe they didn't plan for 1000 degree temp support. A massive miss.
Sell a vision?
👍👍🤠
Awesome! Mine is ordered!!🎉
Great on a 2 grand egg!
No recipe???
A tip for future videos, maybe explain what you’re doing as you show us🤔….they look delicious though 🤤
Every time I’m in Dallas I go to Hutchins and have like 3 lmao
hell yeah love some poppers especially with goat cheese or red pepper havarti
Thank you Philip Seymour Hoffman.
Idk why it would be called twinkies with no bread. Try the same thing, smaller amount of ingredients and surround it with cornbread. Thats a mississippi twinkie
But you didnt tell me anything other than the temp
Steak is over done to my taste. Agree he should have shown what the display was on his phone. Recipe looks nice. Also found out this product is made in China.
Delicious 😋
I loved the bit when you showed everyone the full recipe
Use your eyes, brisket, cream cheese, jalapenos, bacon. Season to taste. Not everything has a full recipe with measurements
@@Idoobiesmokin420 bro took a 1.2 second super close up blurry video of the ingredients and you’re acting like he layed out a 5 part step by step guide
smoke jalapenos, remove insides, add brisket and cream cheese, wrap with bacon, grill and glaze. Now was it that hard?
Sorry, should have dry brined the steaks for an hour or more till the salt was reabsorbed.! Then you could have added your seasoning to the edges and the flats, (personally, I think that's unnecessary..! As to the smoke flavor I use Weights apple wood liquid smoke concentrate, which contains no carcinogens, but all the flavor.! This is lightly brushed on after bringing the center temp to 120, then removing the steak(s) and allowing to redistribute the juices for several min. Or until the temp starts to drop..!! "Then" the searing starts, 1 1/2 min. Per side, "after" the edges are seared..!! Doing this negates having to let set for redistribution, it already has done that before searing.!! No balsamics, no rubs, but I do use freshly ground black pepper and ghee, with thyme and mushroom powder for taste.!! Served with sides of red wine mushrooms and Asparagus spears with hollandaise sauce...""PERFECTO""
Are these being sold in the UK as well? Would be great to test one.
The UK will have an announcement soon! Hang tight.
How many sensors? Ambient sensor? What does the app screen look like? What temp did you start sear? This was an ad with so little information....... What is the range and does the signal penetrate a ceramic kettle unlike the meater?
Each RFX probe has four sensors, none outside the inserted part of the probe. The ambient sensor is the same tried and true wired probe used in the Dot, Smoke, Signals units connected to the gateway to avoid convection issues with meat temp and shape. This results in more reliable and accurate ambient temperature readings of the cooking environment for all food probes used for the cook.
@@stevengraff8687 thanks! I appreciate it
Range is 2100’ line-of-sight and yes, it should penetrate a ceramic grill
Nice video - but shows absolutely nothing re: product he’s promoting.
There are videos already from them showing it in much more detail.
Just bought the Smoke and Billows. I'll wait on this.
Love my Smoke and Billows
Tuffy I ordered one the other day. It's backordered , ship date mid Sept. I can't wait for it to come.
too much waffle
Use wood and then u can call it real bbq
Wow! Those look incredible. I’m going to buy a Thermapen One and a Smoke X when my temporary poorness ends as a result of new gainful employment. I’m the meantime, do you have a semi-accurate, partial-functional prototype thermometer laying around in a drawer somewhere at HQ that nobody uses anymore that you could sell me inexpensively? I’m kind of joking, but I do need a thermometer that’s somewhat accurate for a brisket I promised to cook for Labor Day before I knew about my impending job challenge that I’m battling through right now. Cool video!!!
Nice to see a real company is making one of these. Looks much better than those on the market.
Thank you!
I heard this can defeat 20 inches of armour.. crazy for an unguided penetrator
Does this work on 5G?
Is the RXF gateway going to have the ability to control Billows?
It does out of the box as it comes with an ambient probe
RFX MEAT and Billows work together. RFX GATEWAY speaks to the cloud, and you can control your Billows in the app via the cloud.
I DONT HAVE A SMOKER CAN I DO IT IN THE OVEN
Thank you, I didn't know how to safely move the spring loaded battery clip and you showed me!
Nice gadget
I experienced the BBQ from Slaps over Memorial Day weekend…delicious!! I’ll be back. 😋
Thank you for the reminder about using proper technique..
If I wanted to combine powdered freeze-dried fruit into white chocolate, would I combine the powder with the chocolate after the chocolate has been tempered but before I pour it out onto my surface (or into moulds)? Thanks!
I keep forgetting to plug the pit temp probe into ch 4. Thx.
Does this termometer use also Celsius?
Finally bit the bullet today happy 4th of July sale thanks
Literally looks like the steaks are drowning in seasoning....
COOK IT MORE. JUST COOK IT MORE AND IT WILL BE BEST. COOK IT TO MEDIUM WELL.
Some of the worst bbq I've ever had. This is not KC barbeque. Hint: Stay on the Missouri side.
Give a man a pot sticker he can eat for a day., Show him how to make a pot sticker he'll just go buy them.
tasty
If you want to save $50 buy a Thermopop 2, it is an awesome product. I have an original Thermapen and a Thermopop and the Thermopop 2 is the clear winner.
I love my Thermopen One! I use it, almost, every day.
0:40 Stumpy probes won’t satisfy your Woman
I bought the newest version when it came out. I love it so no more undercooked meat. I also have an older lollipop version that I never use anymore.
$4.99 on Amazon folks… you don’t need the mthrfkn “Thermopen” lmao