👌👌 yummy delicious recipe

I like it very much nice receipe for cabbage lovers❤

Wow! Excellent demonstration and recipe Shukriya M'am

A unique combination. I love sabut masoor dal and love to cook it with potato. Masoor dal with cabbage is something I've never heard of. Sure wanna try it. Thanks for the recipe

Dal sabzi together ,time saving too..👍

बहुत सुंदर! लेकीन हमारे विदर्भ में पत्ता गोभी में पाणी नहीं डालते

@rudramisar3969

10 ай бұрын

सही है

@AaswadHatke

Ай бұрын

मसुर दाल हिंदू लोक नहीं युज करते, हरभरा दाल डालते,उलटी पलटी रेसिपी😮

Masoor Dal aur Patta kobhi ki recipe mujhe bahut acchi lagi . Thanks giving.

Wow kya respe h maine bana ke kha bhi leya bahut hi teste hai thank you so much

It came out very very good. Thank you

Patta Gobhi aur Masoor Dal ki recipe bahut mazedar aur khobsurat Preparation kiya hai. With Love to you.

Nice sharing

Looking very delicious. Will try..

Looks excellent!!!

A good combination.

Great 👍

Was impressed that she used gloves then she went back to using her handa.

Will definitely give it a try.

@farzanaismail51

11 ай бұрын

😊 Yesterday the story couldn't send a mate of savings followed there as a curfew observers to engage breaks at melt Lucas and bill Clements Erica simultaneously psychology so that'll kill a city circle rungi egg point up is a simple coconut is there a decade ago carnival co bottom yeah if pacified the likelihood increase adults to measure kidiga or general mirror up neighborhood to please channel go subscribe preliminary are big adapt but there will be but there will be go updates a few poorer motive motive cartlinky 1:03 😂

Looking very different

Very nice recip thanks i shall try dALIP VERMA NAHAN SIRMOOR HIMA CHAK

Yummy 😋

@mandakiniparamanik1145

9 ай бұрын

Pahle banak khaea akbar waist

Will definitely try....looks so yum !

Will try this recipe definately... ♥️

Yummy leg rahi hae

Khubi bhalo recipee,, 🎉

Patta gobi ka sirf salad hi achcha lagta hai

The dish is from Bengal.... Really very yummy... I love this dish...By the way Mam , pls do give ingredients list so that it becomes easy for everyone... as now a days humans are too busy ....

Amazing recipe 👍

Look delicious ❤

It's a Bengali dish. We mostly prepare with masoor dal different kind of veg but dal is to be semi cooked. It tastes very good.😊

Looks very tasty 😋 I'll try

I love the recipe and how well you have laid it out. The combination of Panch Phoron, Cabbage and Masoor Daal sounds simple, but refreshing. This will be on my docket of recipes to try. Thank you for your excellent work.

Mai ne ye sabzi banai to mere Ghar me sab ko bht pasand aai thankyou ❤

हम मटन / चिकन / फिश खाते है. और हम शाकहारी भी है. शाकाहार / मांसाहार /मत्स्याहार का अपना एक स्वतंत्र फ्लेवर होता है. कोई भी व्यंजन एक दुसरे की जगह नही ले सकता है. आपने अभी फ्लाॅवर का व्यंजन बनाया, बहुत बढीया और आकर्षक दिख रहा है. आपने दाल का उपयोग किया वो बहुत innovative लगा. Nice video. धन्यवाद. 🙏🏻👌😋

Looks so yummy delicious recipe thanks for sharing sister 💐🤤

Delicious food❤❤

बहुत ही साधारण रेसिपी है

Very beautiful recipe tasty and delicious

@rekha_das

Жыл бұрын

Thank you 😊

Looks very tasty I will try 👌

बहुत सुंदर

I will definitely try ❤

If you mix pre boiled dal in cabbage then then the process would be faster & more tasty.

@shovosokalbd.2110

11 ай бұрын

I cooked same your process

@prajnashree1738

11 ай бұрын

Exactly

Looks yummy shall try soon .., thanks

Sab vitamin nikal gya

So beautiful recipe

Looks yummy 😋 I am going to make this soon 🔜 I really like 👍 it ❤

@aryanalex-zq8ed

7 ай бұрын

Cal Be

Good combination - will certainly try. Doesn’t the cabbage get overcooked as daal takes time to cook?

@binodkgurung2106

3 ай бұрын

This daal cooks quickly

I think ea recipe savikliya faideman lag beautiful color.

Good idea

Use chana ( whole ) or matar after soaked overnight and put some potato too. Thats great too.

Nice recipe sister 😋

@rekha_das

Жыл бұрын

Thank you 😊

NYC delicious yummy yummy

Very nice recipi👍

অতি সুন্দৰ 👌

Wah tasty 😋

So much for your suggestion sister. Thanks I looked form Australia.👍

Cabbage takes less time to cook than masoor Dal. So cabbage will be overcooked and will lose all its mutrition

@neerjasaxena3059

11 ай бұрын

Dal phele pakani chahiye pir cabbage milani chahiye ager dry benayn to Jayada testy hogi

@etherkanasaha5124

10 ай бұрын

You think you know roo much about nutrition Then cook it accordingly.

रेसिपी ठीक है पर मसूर को दाल में जो सोंधापन आना चाहिए वह इस प्रकार नही आयगा, दाल और पत्ता गोभी को अलग अलग बना कर मिक्स करें और उनके बाद लहसुन और लालमिर्च का घी में तड़का देवे फिर इस रेसिपी का स्वाद आता है ,प्लीज दर्शकों को वही बतावे जो आपने सीखी है।

हमलोग भी बनाएंगे बहुत अच्छा लगा अपका रेसीपी

Lovely luks yummy

Mutton aur chicken ka taste koi bhi sabji nhi le sakti h

@suryakantsoman1296

Жыл бұрын

Sabji bhi mutton aur chicken ka taste leti hai kya?? Mutton aur chicken ka taste toh sirf non-vegetarian wale hi ley sakte hai🤣🤣... Jabki, Bakra (mutton) aur Murgi(chicken) dono sabji ka taste ley sakte hain 😋😋

@krishnadeoprasad7837

Жыл бұрын

साग सब्जी को माँस मछली से तुलना क्यों करते हो भाई

@nutanthakur5501

Жыл бұрын

Patta gobhi to bilkul nahi le sakta

@Bhooshan_Jape

Жыл бұрын

हाँ चिकेन मटन जैसा बदबू खून टट्टी गंदगी सब्ज़ी में कहा

@kumargautam..2917

Жыл бұрын

Esliye hmne nonveg khana bnd kr diya

What did she add after adding dry red chillies, was it cumin seeds?

@sheelakarkhanis4138

10 ай бұрын

Panchphoran check on google

@nisharebello4050

10 ай бұрын

​@@sheelakarkhanis4138they say 5spice methi mustard saunf hing kalonji😊

@sheelakarkhanis4138

10 ай бұрын

@@nisharebello4050 in Hindi it's called panch phoran

Fantastic yummy thx for sharing watching from nairobi

Very nice . thanks

Without frying we can mix all the ingredients and give in the pressure cooker, with two whistle ready to serve😅

@anitadutta7389

7 ай бұрын

Then I think u don't have any taste buds , or u r nota food lover, hahahaha

@neoneeo

7 ай бұрын

I also like to eat patta gobi without frying. 👍

@shardamotwani9380

6 ай бұрын

Sounds good but I will use pressure cooker after putting Masoor dal.

Adding cold water in cooking dish,STOP the cooking process,, common since,,,, use hot water

बहुत अच्छा रेसिपि अपणो बताया धन्यवाद 🙏🙏🙏

@rekha_das

2 ай бұрын

Thank you ☺️

Thanks for recipe

Tel garam karne per, aap ne 2 sukhi lal mirch dali. Uske baad aapne kounse seeds fry kiye? Mustard aur Cumin ke? (What did you add immediately after adding 2 dry red chilies to the hot oil, was it mixture of the mustard and cumin seeds that you fried? Thanks.

@jyotirao4717

Жыл бұрын

It’s called panch phoran… a type of tadka using mustard seeds, methi seeds, jeera, kalonji and saunf (fennel seeds)…

@subhamkumari4580

Жыл бұрын

It was the mix of musterd,cumin,kalongi seeds,sauf,asofotida

@rajeshverma3881

11 ай бұрын

​@@jyotirao4717I mix flex seed,and carrom seeds too

@nisharebello4050

10 ай бұрын

​@@rajeshverma3881I was wondering wat she added. But how much of each spice(panch phoran)

@zahidakadri2886

7 ай бұрын

She did not say clearly

Jo mutton chicken nahi khate unko kaise pata chaga

@durgarai5

11 ай бұрын

👍👍👍😂😂

@thaneswar125

3 ай бұрын

I am watching from Kathmandu, Nepal.

I like the color

Excellent information

@amitkshattriya9172

3 ай бұрын

Very different receipe ,बना कर देखना पडेगा😅

महोदया आपने साबुत लाल मिर्च डालने के बाद क्या डाला वह समझ में नहीं आया है। क्योंकि उच्चारण स्पष्ट नही है। कृपया लिख कर बताने की कृपा करें।

@SarahB-kf9wr

Жыл бұрын

@lakhanrohinibhatt6556...पांच स्पाइस को मिक्स किया हुआ है I साबुत जीरा, साबुत सौंफ, कलौंजी, राई, मेथी दाना I

@sunandanial5019

10 ай бұрын

पंच फूटन

@triptydatta7540

9 ай бұрын

Panch phorong

@Crazy_gamer369

9 ай бұрын

​@@sunandanial5019❤look

@rajkumarshan2908

9 ай бұрын

मैथली लोग अच्छी तरह से जानते हैं । पाँच फौरन बोला था ।

Very tasty 👍

Patkor क्या है

Sabji to sabji hoti hai.mattan chiken nahi.

Okay, I found the answer. It is Panch Phoron or Phoran ( or paanch phoron) literally means “five spices.” It is a spice blend commonly used in Eastern India and consists of the five seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.

@Ancient.hindu.civilian5905

11 ай бұрын

*Yes, Bengalis use this panch foron regularly as a spice in several curries. It enhances flavour and test in the curries.*

@harinarayanoraon1265

11 ай бұрын

😊😊lllplpPllllLl😊lLl😊lllplpPllllLl😊😊😊😊😊lu😊😊qqqpp😊😊😊😊P😊😊😊pQP😊😊QP😊😊PYR Q😊😊q😊pPqq😊ppppppp😊😊😊pPp😊😊😊😊😊😊ppp😊p😊😊p😊qqp😊😊😊qpp😊😊😊❤😊😊P😊😊qp😊p PQp😊APp❤😊ppp😊😊😊😊❤😊😊😊😊😊😊😊😊😊😊❤😊😊😊😊❤😊

@irenedsouza7189

11 ай бұрын

​@@Ancient.hindu.civilian5905😅

@nostalgicnachos1802

11 ай бұрын

@@harinarayanoraon1265 ??meaning

@naubatsingh2480

11 ай бұрын

Panch phoran in Hindi pl

जरूर बनाना चाहेंगे।

मजेदार

Why not cook the daal first and then add cabbage. This way the cabbage will not be overcooked.

इतिहास गवा है. पत्ता गोभी के सिर्फ वडे ओर मुंचुरियन ही अच्छे लगते है 😂😂

@hindimovieadmirer6025

Жыл бұрын

आपका इतिहास का ज्ञान बहुत कमजोर है .... पत्तागोभी देश में बहुत पहले से खाई जाती है और देसी रूप में ही पसंद भी की जाती है |..... अब अगर आपने अपने घर में नहीं खाई तो इसमें दूसरों की नहीं आपके पालकों की गलती है |

@sumitasinha7613

8 ай бұрын

आपका इतिहास बड़ा संकीर्ण है । कोशिश करें थोड़ा बढ़ाएँ ।😂😂

@mayurtambre8237

7 ай бұрын

You dont know how delicious cabbage is😂

@vaibhavsolanki4975

7 ай бұрын

Itihas kaha hai vo to gavah hai😂

Wow

Aaj hi banaungi

Looks v nyc

Very good recipe🎉

Nice recipe

Bhari nais

Yum yum

Aweful

Thanks for the recipe

1no testy ❤thanks dear

Aj banayga 👌👌👌👌

I will try to thank you

Ek baar aro....daroon laglo khea...dhoonobaad

Excellent

thank you for this video

Unique recipi

@rekha_das

Жыл бұрын

Thank you 😊

👌👌👌👌👌👌👌

Very nice recipy. Must be test good. I will try.

@rekha_das

2 ай бұрын

Thanks a lot ☺️

Looking vary testy

Nice one