मसालेदार वांगी भात | वांगी भात | Vangi Bhat | Brinjal Rice | Vangi Bhaat Recipe | Vaishali Deshpande
Welcome to our KZread channel! In this video, we are excited to present to you a delicious and aromatic Maharashtrian recipe - "Vangi Bhaat: A Flavorful Maharashtrian Delight!" Vangi Bhaat is a traditional rice dish from Maharashtra, known for its unique blend of spices and the stunning flavor it offers.
If you're a fan of eggplant or simply enjoy exploring new cuisines, then this recipe is perfect for you through the step-by-step process of creating this delectable dish, ensuring you recreate the authentic flavors right in your kitchen.
From preparing the eggplant and spices to cooking the rice perfectly, you'll learn valuable tips and techniques that will enhance your culinary skills. Vangi Bhaat is a fantastic option for a wholesome meal or to impress your family and friends at gatherings.
The combination of richly spiced baby eggplants and fragrant, fluffy basmati rice will take your taste buds on a flavorful journey through Maharashtra's cuisine. This mouthwatering dish is a feast for both your eyes and your palate.
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वांगी भात साहित्य आणि प्रमाण :
१ वाटी तांदूळ (३/४ कप)
१/४ कप फ्लॉवरचे तुरे
१/४ कप मटार
१ छोटा टोमॅटो मोठे तुकडे
१ बटाटा मध्यम तुकडे
३ वांग्याच्या मोठ्या फोडी
१ टेबल स्पून गूळ पावडर
१६ काजू पाकळ्या
१ टीस्पून मोहरी
२ चिमूट हिंग
१ टीस्पून हळद
१ टेबलस्पून काश्मिरी लाल मिरची पावडर
२ टेबल स्पून ओलं खोबरं
१० कढीपत्ता पाने
२ टेबलस्पून तेल
वांगी भात मसाला साहित्य :
१ मध्यम तुकडा आलं
३ लसूण पाकळ्या
२ टेबलस्पून सुकं खोबरं
१ टीस्पून तीळ
१ छोटा तुकडा दालचिनी
२ लवंगा
१ मसाला वेलची
१/२ टीस्पून जिरं
२ सुक्या लाल मिरच्या
४ कढीपत्ता पाने
२ टेबलस्पून बारीक चिरलेली कोथिंबीर
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