Dear viewers kindly note that Lemon Salt was used instead of Tamarind

@hemalmanthana9357

4 ай бұрын

Ok ,tq sir

@lathar1630

3 ай бұрын

​@@hemalmanthana9357❤❤❤❤❤❤❤❤❤❤❤❤⁶ydd4

@narasimhadurg5069

2 ай бұрын

Iìiiiiiluikku❤kuluklììluuuuuìkuluulķ@klì❤ppppppòo​@@hemalmanthana9357

@premaramanathan2274

2 ай бұрын

1❤❤​@@hemalmanthana9357

@rukminign9032

Ай бұрын

​@@hemalmanthana9357puliyogargoju

Excellent vangibath amma

ಬಾಯಲ್ಲಿ ನೀರುರಿತು ಅಜ್ಜಿ... ನೀವು ಪದಾರ್ಥಗಳನ್ನ ಹೇಳೋರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌😘

The best part of this preparation is they used proper iron kadai and groundnut oil...which gives brilliant taste..good old days ..nostalgia....❤❤❤

@Anonymous-yg8yb

4 ай бұрын

Yes many times these minute things matter a lot

I am from Tamilnadu. But my mother tongue is Kannada.I can follow kannada but cant speak fluently. Ajji explained the Vangi bath recipe very clearly and beautifully. I have tasted this once in Maddur. Going to try this soon. Thank you admin sir. 🙏👌

@ManeManeRasadoota

5 күн бұрын

Thanks for your feedback

Sir ಧನ್ಯೋಸ್ಮಿ 🙏, ನಾವು ತಿಂದಷ್ಟೇ ಖುಷಿಯಾಯ್ತು. Tv channel nali ನೀವು ಆಂಟಿ ಒಳ್ಳೆಯ ಅಡುಗೆ ಮಾಡಿ ತೋರಿಸಿ ಲಕ್ಷಾಂತರ ಜನಕ್ಕೆ ಅನುಕೂಲ ವಾಗುತ್ತದೆ ಅಭಿಮಾನಿಗಳ ಪರವಾಗಿ ಪ್ರೀತಿಯಿಂದ ಕೋರಿಕೆ 🙏

She is so simple and her recipes are simple and very nice thank you amma

Super ಅಜ್ಜಿ ನಾವು ನಿಮ್ಮ ಅಡುಗೆಯ ಅಭಿಮಾನಿಗಳು

Mouth melting kichkondu thinbekku antha ethe.supreme icon❤ preparation. V should congratulate assistant lady also for patiently following the instructions.❤

I loved Ajji voice❤❤

Very nice decent way grand mother teaching methods impressive

Superb Amma . As usual Each & Every Items Cleanly & Neatly Explained . Perfect Vangibath . Even I Prepare inthe Method . I have Learned from my Grandma . I Remembered her very much. I See Amma in Her Absence . Wonderfully done I Always Keep Watching Ur Videos . 🙏🙏🙏

Kitchen set up was exiting. Reminded rich culture of Mysore.

🙏🙏ಅಮ್ಮ ನಿಮಗೆ ದೇವರು ಆರೋಗ್ಯ, ಆಯುಷ್ಯ ನೀಡಿ ಕಾಪಾಡಲಿ, ಕಷ್ಟ ಪಟ್ಟು ಸಾಧನೆ ಮಾಡುವ ಸ್ವಾಭಿಮಾನ ದಲ್ಲಿ ಬದುಕುವವರ ಜೊತೆಗೆ ದೇವರು ಇದ್ದೆ ಇರುವನು, 🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿ systematic ಆಗಿ ತೋರಿಸಿದ್ರು.

Happy to be able to connect with Traditional style of recipes. Tq Amna for Sharing. Ur Narration n instructions r Simple n Easy to Follow. ❤

This is the legacy and tradition of our food culture that we have to take it forward to the next generation. Amma, you are indeed genius. A lesson for all those who use ginger garlic for anything and everything forgetting that each vegetable and each dish has its own distinct flavour.

@vinaytp

5 ай бұрын

👏👏

@mahima1536

5 ай бұрын

Very true...my mom calls putting shunti bellulli paste as youtube cooking😅.. She says they are spoiling recipes by putting paste in everything 😅

@priyamohan4169

5 ай бұрын

Adding garlic to pongal.and.puliyogare too.....height of crime actually

@janardhanpg4512

5 ай бұрын

ಹುರಿಕಡಲೆ, ಹಾಕೋದು ಬೇಡಾ ಅನ್ನಿಸುತ್ತದೆ

@sunitha34

5 ай бұрын

And even tomato for every recipe

Back ground classical music and vocal....very nice.... keep background music always classical touch... thanku very much sir....

ಅಜ್ಜಿಗೆ ಹೇಳಿ ವಾಗಿ ಬಾತ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ನಾನು ಮಾಡಿದೆ ಆಠೇ ಅಲ್ಲ ಬಿಸಿಬೇಳೆ ಬಾತ್ ಕೊಟ್ಟ ಮಾಡಿದೆ ಎರಡು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇದು ಧನ್ಯವಾದಗಳು

Thanks for bringing out old traditional recipes.

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದಾರೆ ಧನ್ಯವಾದಗಳು 🙏

ಅಮ್ಮ ತುಂಬಾ ಅಚ್ಚುಕಟ್ಟಾಗಿ ವಿವರಣೆ ನೀಡಿದ್ದೀರಿ...ಧನ್ಯವಾದಗಳು ನಾವು ಮಾಡಿ ಸವಿಯುತ್ತೇವೆ🙏🙏

Thanks amma we are watching , we are following every episode.

Amma namsthe, please show how to prepare Rasa vaangi baath.

Excellent amma.. Top class vanghibath.. Taste suppeeer mooost....amma let god give all sathvica sampatthu.. Dhanyavad. Badarinath. Mysore.

Superb and mouthwatering recipe....my all-time favourite dish.....thank you so much for the video sir....👍👌👏

Amma... Avarakai melogare please also avaraikai hedikbele huli

Mouth watering vangibath my favorite ❤

Beautiful vangibath Amma God bless you amma

Thank you so much for showing how to prepare vangibhat powder

Super Amma Love your way of preperation ❤

Tried this at home and it just hits the nostalgic , memories of childhood

Groundnut oil you have used that gives unique taste to vangibath without any side effects…can we use lime than nimbevappu ?

ಅಮ್ಮಾ ಧನ್ಯವಾದಗಳು 🙏🙏 ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಮಾಡೋದರ ಜೊತೆ, ಮಾತು ಕೂಡ ಸೊಗಸಾಗಿ ಆಡುತ್ತೀರಾ 🙏🙏

Very nicely explained by amma 😊

Awesome thank you, next avarekai hithikidha bele huli , rasam powder , majjige huli. 🙏🙏🙏

Easily understandable process shown .. Surprising Tamarind not used....

Very tasty vangibhath cooked with traditional and perfectl

Mouthwatering...super maami, tnq, try maadtene.❤

This is so mouth watering .It can be called mixed veg bhaath as it has many vegetables.Vangi means brinjal and usually only peas goes well with it.

Thank you so much sir....for showing the cooking videos 👏👏👏🙏🏻🙏🏻🙏🏻

ಸ್ವಲ್ಪ ಇಂಗು ಹಾಕಿದರೆ ಚೆನ್ನಾಗಿರುತ್ತೆ ಇದು ಸೂಪರ್

Nice recipe👌👌, thanks a lot for sharing this recipe

Thumba dhanyabadhagalu sir... Nd ahalya amma navaregu thumba dhanyavaadhagalu.... 🙏🙏

Amma super she's explaining very nicely but some vessels, boxes clean

Tq for recepice and health tips Arjun sir🙏🙏💐

Super Amma... I am Thara from Chennai... Excellent food .. My favourite vaangi bath...

Nice preparation. Great and super

Excellent, Super, no words to tell.

Back ground music tumbaa chennaagide. Shaaastreeya sangeetha.

@ManeManeRasadoota

2 күн бұрын

ಧನ್ಯವಾದಗಳು

Very nice explanation to the point

Doddapatre thambuli madidde super brother..

@ManeManeRasadoota

14 күн бұрын

Oh thanks for the feedback

Super recipe it's mouth watering ajji

Awesome vangi bath

Awesome recipe

Very nice recipe 👌

Super recipe amma dhanyavaadagalu

ಉತ್ತಮವಾದ ಶೈಲಿಯಲ್ಲಿ ತೋರಿಸಿದ್ದಾರೆ ಅಹಲ್ಯಾ ಅಮ್ಮನವರು.

Superb sir thank you

Good recipe. Thank u amma

ಅಹಲ್ಯ ಅಮ್ಮನವರ ಎಲ್ಲಾ ರೆಸಿಪಿಗಳು ಸೂಪ್ 👌🏻👌🏻🥰🥰🥰

Amma super vangibath thank you so much

Fantastic

Wow yummy yummy 😋

Super Thank you Love from Mysuru 💐🙏♥️💯

Wow super Amma

ಸೂಪರ್ ತರಕಾರಿ ಬಾತ್ 👌ಸೂಪರ್ ತರಕಾರಿ ಚಿತ್ರಾನ್ನ 👌

More videos of traditional recipes from her.🙏

ತುಂಬಾ ಚೆನ್ನಾಗಿ ತಿಳಿಸಿದ ರು

Super video sir

Superb ajji❤❤

Amma nimma ella reciepigalu super

Superb 👌

Very good tast vange bath thank you

Best explanation by Grandma Ajji and you Sir. Thanks Sir.

@tumkurlekha9159

2 ай бұрын

Too good ajji

ಅದ್ಬುತ. ವಂದನೆಳೊಂದಿಗೆ.

Very great Amma

Awesome, texture super,I want puri unde plz

Amma iam waiting for your respe nimma samber powder super super

Wow❤❤❤❤❤❤❤❤❤❤❤❤

Very nice

Super

Best content... super sir 🎉

ಅಧ್ಭುತ

Super aagide👌👌 Yeshtu janakke yeshtu akkiya anna maadabeku thilisi please.

Super Amma good bless u

super vangibath

Super agide Amma

Elladhakkintha nimma maathe soooo sweet sir

Great demo. Just one question. How it it that the stalks are not separated from the chillies.

❤ Very nice in tradition.

Supper

If we have to use tamarind when to use it? Should we put tamarind before adding the powder?

Olleya retiyalli vivarisiddiri amma namaskara nimage😊

Nice

Thank u very much

Mouth watering

🤤nodthidreney bayi neeroorthaa idey,sakath sooper ghamaa vdo dinda barthidey

Thank you 🙏

Supar Amma