Martin Wölfl, Austria | 2024 World Brewers Cup | Finals
Thank you to our sponsors, Vivreau, Brewista, 1Zpresso #ChicagoWCC #WBrCChicago
Жүктеу.....
Пікірлер: 30
@braxtonjens78393 ай бұрын
Recipe: Orea v4 with sibarist fast filter 17g coffee ground @ 630microns 270ml water Ratio: 1:16 93C Melodrip 60g bloom 60ml @ 40s 50ml @ 1:20 100ml @ 2 minutes TBT: 3:30 ish
@kadekaribowo
3 ай бұрын
thanks
@mcl3860
3 ай бұрын
is Orea v4 narrow or wide?
@user-wf8li4oj8i
26 күн бұрын
TBT 3:00
@kimseungbaek5203 ай бұрын
Congratulations, New World Brewers Cup champion! 🎉
@raymurakawa66213 ай бұрын
Congratulations to the win and inspiring performance as always!
@ajiaprilsongs60223 ай бұрын
Great presentation!🎉
@coffeewitness3 ай бұрын
Congratulations on your hard work🎉
@barista78953 ай бұрын
i'm from costa coffee and i would like to congratulate this guy because of his amazing performances🎉🎉
@Tyler_Durden9873 ай бұрын
Beautiful display.
@stevennugraha7263 ай бұрын
This is our champion
@timgerber55633 ай бұрын
Great presentation and congratulations! Really well done, Martin, Janine and team! Greetings from Berlin!
@ahmadfandixyz3 ай бұрын
congratss
@flixtime88493 ай бұрын
What’s the water he’s using ?
@Kats0723073 ай бұрын
Congrats Martin, congrats Austria
@john42262 ай бұрын
Congrats! Anaerobic wins the worlds...
@veteransurf23372 ай бұрын
What is 630 micron?
@sigittriprasetyo96003 ай бұрын
what is the name of the dripper?
@alan120950
3 ай бұрын
OREA V4
@tingtung8813
3 ай бұрын
Orea v4 Fast Melodrip with custom mount
@BosGantengАй бұрын
selamat om, tetap jagoan ane ryan wibawa, semoga tahun berikutnya indonesia yg juara (barista nya), krna klo kopi nya kata nya masih jauh, hhe.. aku lebih salut sama ryan, juara 3 tapi ada bawa beans indo walau cuma 10%, drpd yg sebelah, juara 1, beans luar semua, hhe..
@baszaskozbendudoloedesapa76483 ай бұрын
What the hell are lactobacterials?
@RolledLs
3 ай бұрын
Google
@baszaskozbendudoloedesapa7648
3 ай бұрын
@@RolledLs unfortunately no useful info there 🤣.
@Zymurgy05
3 ай бұрын
not really the correct scientific term but i'm pretty sure he refers to Lactobacillus plantarum Lb1 and Pichia Kluyveri PK1
@baszaskozbendudoloedesapa7648
3 ай бұрын
@@Zymurgy05 lactoBACILLUS, correct :)
@Revolutionary.Coffee
2 ай бұрын
LAB or lacto acid bacteria are the bacterias that are present in the ripening of any fruits. They help the fruit to ferment, and if added in the coffee processing, the acidity will rise lactic acids in green bean(not that you notice by the taste or flavors) but machting with other chemical compounds it'll add a nice pleasing texture and flavor to coffee specialy after roasting.
Пікірлер: 30
Recipe: Orea v4 with sibarist fast filter 17g coffee ground @ 630microns 270ml water Ratio: 1:16 93C Melodrip 60g bloom 60ml @ 40s 50ml @ 1:20 100ml @ 2 minutes TBT: 3:30 ish
@kadekaribowo
3 ай бұрын
thanks
@mcl3860
3 ай бұрын
is Orea v4 narrow or wide?
@user-wf8li4oj8i
26 күн бұрын
TBT 3:00
Congratulations, New World Brewers Cup champion! 🎉
Congratulations to the win and inspiring performance as always!
Great presentation!🎉
Congratulations on your hard work🎉
i'm from costa coffee and i would like to congratulate this guy because of his amazing performances🎉🎉
Beautiful display.
This is our champion
Great presentation and congratulations! Really well done, Martin, Janine and team! Greetings from Berlin!
congratss
What’s the water he’s using ?
Congrats Martin, congrats Austria
Congrats! Anaerobic wins the worlds...
What is 630 micron?
what is the name of the dripper?
@alan120950
3 ай бұрын
OREA V4
@tingtung8813
3 ай бұрын
Orea v4 Fast Melodrip with custom mount
selamat om, tetap jagoan ane ryan wibawa, semoga tahun berikutnya indonesia yg juara (barista nya), krna klo kopi nya kata nya masih jauh, hhe.. aku lebih salut sama ryan, juara 3 tapi ada bawa beans indo walau cuma 10%, drpd yg sebelah, juara 1, beans luar semua, hhe..
What the hell are lactobacterials?
@RolledLs
3 ай бұрын
Google
@baszaskozbendudoloedesapa7648
3 ай бұрын
@@RolledLs unfortunately no useful info there 🤣.
@Zymurgy05
3 ай бұрын
not really the correct scientific term but i'm pretty sure he refers to Lactobacillus plantarum Lb1 and Pichia Kluyveri PK1
@baszaskozbendudoloedesapa7648
3 ай бұрын
@@Zymurgy05 lactoBACILLUS, correct :)
@Revolutionary.Coffee
2 ай бұрын
LAB or lacto acid bacteria are the bacterias that are present in the ripening of any fruits. They help the fruit to ferment, and if added in the coffee processing, the acidity will rise lactic acids in green bean(not that you notice by the taste or flavors) but machting with other chemical compounds it'll add a nice pleasing texture and flavor to coffee specialy after roasting.
congrats master
My favourite was Aga Rojewska🥲
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