Only Martha can make a 25 min video about rice and have us all captivated

Been doing that since I was a child. Put rice in the pot, fill the pot with water about a half inch to an inch above the rice. Heat on high until it boils, turn down to simmer for a few minutes, then take off the burner and let it sit until fully cooked. No rice cooker. Just rice and water in a pot.

Okay wow, never even heard of bamboo grass nor did I know wild rice wasn’t rice and was the seed of marsh grass! This is why I love watching Martha 🧡🧡🧡

Miss Stewart got me craving rice now instead of my homemade muffins... Savage move, Miss Stewart. Savage!

Love everything about your channel. The calmness, the beauty outside, inside, cooking, your voice and your wonderful personality. Like a kitchen you want to be in.

@hurst-cs2jh

2 жыл бұрын

Hi Marina, how are you doing?

@vickicocosolo2099

2 жыл бұрын

I agree 100 percent. Especially pertaining to the calmness to the voice. So enjoyable, informative, relaxing! I always enjoy watching her videos!!!

@MarthaStewart

2 жыл бұрын

Thanks for tuning in Marina!

Does anyone else use 2 cups of water for each cup of rice or it's just here in Colombia?

@lisaboban

2 жыл бұрын

I do that f it's basmati rice. The amount of water depends on how dry your rice is.

Thanks Martha for putting these full episodes (and Martha Bakes) on KZread. I remember watching these on PBS, always better than those crap shows on Food network or "Cooking" channel ! During the pandemic I been cooking at home and these videos will help me with my cooking only wished I had a beautiful kitchen like Martha's! 😀

I eat rice all the time...lunch and dinner. Nowadays I try to use brown rice that's the reason I wanna watch this video. White rice is very basic and easy.

Even the classic white rice has hundreds of varieties that have varying cooking procedures to get the optimum result. Very tricky. Always been an interesting topic even for someone who ate that every waking day ever since I can remember.

Once again, Martha shows us how to do it!

@hurst-cs2jh

2 жыл бұрын

Hi Barbara, how are you doing?

I recently have stopped cooking rice bc I haven’t been cooking it correctly, i have never seen the French method but thank you for showing so many different ways. I think it’s very American to talk about the melting pot of different rice techniques from other countries. I love that this production is showcasing the expansive knowledge and experience of Martha, she’s one of our great Artists in America. 💜💜💜

Thank you again ... Martha.

In Costa Rica we eat rice two or three times a day, but we add onions and red peppers, and water is the last thing to add, not at the beginning. Sometimes we also add carrots, peas, and corn kernels to have a "garden rice". It is delicious to accompany any kind of meat, beans or even in a soup. By the way, we use rice cookers too, but they make rice in just 15 minutes, I was amazed how long was the cooking time in Martha's rice cooker.

@johnnycharles1469

2 жыл бұрын

Hi Anabelle how are you doing?

@remellwatson726

2 жыл бұрын

Yummy

@merrivideo

5 ай бұрын

That rice cooker has a quick cycle too. She just chose the standard one.

This maybe basic but most important to survive thank u for teach us how to cook rice.. L 12 dear 😍😍

Very interesting. Actually in korea, moms cook rice three time a day, more than 1000 times a year~~😆😆😆

@romilycyri2043

2 жыл бұрын

And in Africa will be 4 times a day 🤣🤣🤣

@agustindejesus7398

2 жыл бұрын

KOREA, yes.....gummy rice.

@Mr.Ali_Ryuji

2 жыл бұрын

Hahaha in Malaysia we cook once a day but the volume depend on number of family. Buy a big big rice cooker LoL.

Now you do not have to worry about cooking rice for a few days. Cooked rice stays good in the refrigerator for a few days definitely. Love these classes ma’am. I love reading your books too.

I'm going on about my life and then this video hits me and changes everything. Love you, Martha! ❤️

@jaysaholly2019

2 жыл бұрын

Same! I will stop, drop, and roll for Ms. Stewart any day:)

@araverse

2 жыл бұрын

@@jaysaholly2019 😂😂😂😂👍🏽 so true

@marina7021

2 жыл бұрын

@@jaysaholly2019 super cute 😄😄😄🍎

Boy-O-Boy was this fun to watch. Thank you very much for sharing with us. Best wishes 💐

Thanks for doing this. I had resound myself to the fact that I couldn’t cook rice unless I had a rice cooker. I believe there are soo many like me. People may not want to admit that they can cook rice, but there are a lot of us.

I really like your teaching, cooking method and kitchen🧑‍🍳🔥👏🏻🍚🍛😋🤩🤍

@hurst-cs2jh

2 жыл бұрын

Hi Farideh, how are you doing?

Martha, what an informational video about rice.I learned so much about rice that I didn't know. Thank You.

I bought an electric rice cooker. Simple to use, rice is always perfectly cooked and I’ll never be without one.

Good Job Martha

Greetings from southcentral Texas USA 🇺🇸. Thank you, Master Chef/Baker Martha Stewart and Media Technical Support Staff. The video is fabulous, informative and perfectly presented. Again, thank you.

@michelleharkness7549

2 жыл бұрын

Greetings: amen 🙏 alleluia; prayers

@michelleharkness7549

2 жыл бұрын

Greetings: Love ❤️, a 🤗 hug and be very very very safe.

@michelleharkness7549

2 жыл бұрын

Greetings: wishing you a blessed wonderful glorious beautiful evening

@johnnycharles1469

2 жыл бұрын

@@michelleharkness7549 Hi how are you doing?

@michelleharkness7549

2 жыл бұрын

Jayden : I am doing well... How are you?

Martha knows her stuff. TheReaper!

My rice game needs work. Thank you for sharing this video.

What was described as the "French method" is actually the traditional way to cook rice in the region of India from where my family hails. We just add one more step (and may be this is just my mother): we spoon off the starch that floats to the surface while the rice is cooking.

Martha you did me so proud with that fried rice 👏🏼.

Such a beautiful presentation by adorable Martha Stewart.We as Srilankans cook rice almost everyday as it our staple food .We make milk rice on every special occasion by boiling the rice with 2nd extract of coconut milk and salt and adding 1st extract of coconut milk and simmer until done .can be eaten with a spicy fish curry.

@Mr.Ali_Ryuji

2 жыл бұрын

Ah that like nasi lemak in Malaysia also use coconut milk and add pandan leaves to give the rice more fragrant.

I cook rice every other day. I cook jasmine, sushi and sweet rice.

@irinapoddubni2682

2 жыл бұрын

😳😳

I’m learning so much from these shows, thank you 🙏🏻!

@johnnycharles1469

2 жыл бұрын

Hi Cynthia how are you doing?

@cynthiadameron1399

2 жыл бұрын

@@johnnycharles1469 great, thank you, how are you?

@johnnycharles1469

2 жыл бұрын

@@cynthiadameron1399 Great thanks for asking... Anyways how is the weather over there and I hope you have something to eat already?

Hola martha thank you for the most delicious yummy recipe and thank you for your video and good bless you and your family 🥀🧡❣️😍🌸♥️🩸🎈🌼🔸🔸💕💕🔹❤️💜💜💜🙂🙏🏮🏮🍀🌻🌹😘💛💙🌷🌷🌷💚🌟💐🌿🌿🎋🎋🎋

Basmati rice, the king of rice!

Ruce is my favourite 🌹🌹

So glad to have found this video. I have been cooking rice the wrong way all my life.

Rice is just so versatile.. it is really cooked all over the world in many different ways, paired with many different proteins and sides.. I never really thought about the commodity and demand of rice.. really an under appreciated dish.. ❤👍👍👍

Certified Platinum!!!!!

Thank you. Very interesting.

Love this lesson ! Thank you very much for teaching.

Thanks for sharing the brilliant basics of rice!

Thank you for teaching how to cook different kinds of rice. I love it

Cannot wait to experiment with these rice recipes! These sound so delicious. Thank you, Martha.

"My favorite position is CEO check the stacks" these song lyrics ring in my mind whenever I think of the Maverick that is Ms. Martha S.

Love you cooking show Martha. Thank you for sharing

Salad content, please(cold, warm, vegetables, pasta) Including varieties of greens and (of course) dressings😊

Thank you..

I use the classic method but I fry garlic in vegetable oil before putting the water to boil.

Thanks Martha 😊

Wow very informative I love rice as our staple foods in the Philippines, My full support in your channel Ma’am

@johnnycharles1469

2 жыл бұрын

Hi Rose how are you doing?

I made the pilaf it’s so delicious thanks Martha!

You are so awesome👊 Love you Martha! Keep it up!

One terrific show!

I love love basmati and thai rice.though basmati is somewhat cheaper than thai rice, it fills me up better somehow. Thankyou martha. More videos please. Been a fan of you since 13 and now im 27

쌀은 참 건강하고 좋은 식재료죠~ 쌀요리 소개 감사합니다!!

Great tutorial. Thank you.

@hurst-cs2jh

2 жыл бұрын

Ho Brenda, how are you doing?

Very much enjoying your videos. Thank you. Referring to your one cup of white long grain rice and one cup of water, if I use brown long grain should there be more water or/and cooked for longer. Thank you. Margaret.

Thanks for this video love your channel 🥰

The best and most delicious one is Persian rice. They call it "Chelow" when is drained and "Cateh" when is cooked in a pan.Iran has her own rice which comes from north part of country provinces.Iranian rice is white and long and has a unique aroma and flavour.🍚👌

I have shared these episodes with my family. I have a lot of young families in our group who did not have cooking classes, like I did, in high school. These videos are perfect for cooking the basics correctly plus encouraging experimentation. I'm a huge fan.

Looks yummy

Informative 💟 video ❤️ Nd skills for cooking rice 🌾🌾🌾🌾🌾🌾

I wish Martha Stewart can make a Culinary Art university for all ages to join and learn her cooking skills and techniques. If they do I will enroll in their course hahaaa.

Love Martha Stewart ❤ she's so cleaver Gee Martha you know everything Thank you 😘🤩🥰

Just buy a Authentic Rice Cooker ( not the one $12 or $15, at Walmart or Target or Grocery Market, a real Rice Cooker cost about $80 to $100 ) or Instant Pot ( need to set the time ) All you have to do just push the button and it will do your work.

She needs to show us the best way to cook brown rice and wild rice.

Thought I would see a good tip, but I like my way better. I put 2 cups cold water in a pan, add 1 cup rice (Uncle Ben’s Converted), and salt. Bring to a boil uncovered, reduce to simmer, cover, let go for 20 minutes. Comes out perfect every time, not sticky. Sometimes I put a couple teaspoons of dry boullion (leave out the salt).

很棒👍🏻👍🏻👍🏻

Super ! LoveYou 💐🌻🌻🌻🌻🌻🌻🌻🌻🌻🍀

Thanks I love Thai fried rice Pretty beautiful

Every country cook rice their own ways ! We Persian like it fluffy and long and with butter and saffron and red berries on the top , we cook it mixed it with cooked lintels a cooked black eye Susan , or add lots fresh dill and Lima beans to it and cooke it all together . And we cook it 2 ways like spaghetti and other way is we cook rice water and butter all together ( this is the easy way for people who don’t know how to cook fancy rice ) we should teach You Martha how to cook a beautiful rice 🤷🏼‍♀️

@balbinastudans2514

2 жыл бұрын

Is nice to be nice

very very nice

Dear Martha, I just love this series. I have to be gluten free since they altered the gene in wheat. I now read the rice gene is being altered. So many of us eat rice now. Do you have any ideas how this will affect us. Thank you.

@mygirldarby

2 жыл бұрын

I wouldn't put any stock in that stuff. Eat organic wheat and organic grains in general and be happy.

@justrosy5

2 жыл бұрын

You do realize that your body reads all foods the same way, and that there are genetic alterations to all foods in the current world, right? Nothing we eat is in it's original genetic form. Also, no animal or plant is in it's original genetic form either. No human is, either. Goodness. Just eat and be happy. We all die some day anyway, and usually, it's from either accidents or homicide. Or these days, Covid. Anyway, your body doesn't care what plants have what genes. It digests them all the same. The only reason to avoid gluten is if you have been officially, certified medically diagnosed with Celiac disease. Seriously.

Io cucino il riso Arborio,anche a vapore,nella vaporiera elettrica e viene delizioso.Lo cucino anche nel cuociriso elettrico e in tutti gli altri modi,ma fatto in vaporiera it is the best ever!

Will these 3 cooking methods work for all 7k varieties of rice? 🤔

If U stir-fry the rice pilaf in 2 tsps of ghee, it greatly enhances the flavor! Is black rice cooked 1 cup rice to 1 cup water, any suggestions? Thanks for sharing:)

انا اتابعك منذ ان زمن بعيد انتي مدبرة منزل رائعة جدا اتابعك من فلسطين

Who’s here after Uncle Roger reviewed this?

@beny_playz9854

5 ай бұрын

me

I always thought it was one cup rice to two cups water....oh boy!

Uncle Roger has opinions on the French method haha

سلا. م. و درود بر خانم مارتا استوارت عالی. مرسی👏👏👏👏👏🌹🌸🌷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷

Two things: First I love the way you chop an Onion like a human not like the Ta ta ta ta Chef. Makes me feel better, thank you. Second I cooked a Rissoto once following a recipe, even bought the correct rice. I was not at all happy with the result and assumed I had done it wrongly. Later I discovered it was supposed to be sloppy. I do not like sloppy rice, even as a pudding. I shall not make it again. :-)btw I am watching this episode of yours just to see if I could do it differently in some way.

The good thing about the french method is that it can help remove some of the arsenic present in rice. My favorite method is the traditional one but I never add butter. Only salt and some oil. Some people add some garlic while cooking and it is delicious!

You are incorrect. Sushi rice isn’t the same as glutinous rice which is also called sweet or sticky rice. Two different rice. Sushi is boiled in water and glutinous is steamed in water.

@rooms.by.cherie

2 жыл бұрын

Forgive them, they're not Asian 🤭

And tips for storing rice? Then reheating it?

We never cook rice with butter. To eat bedides meat or vegetables we never add salt in eat we doble the cups of water in a pot over the stove simple.Also chinesse fried rice is delicious with sesame oil oister sauce eggs and chpped chives.In Peru wecprepare rice with chicken peruvian chili onions freh garlic and cilantro shaked in water plis piecescof corn. Peas and and onion chopped we call "arroz con polllo " delicious Martha explore Peruvian recipes from Peru

You didn’t mention if the short grains have different cooking times than the long grains.

Hi Ms Martha. I really love watching your cooking vlog and also in television. Mam, where can I buy your pots? Thanks

@theresaiwright7085

2 жыл бұрын

You can find them on her website

@melindataligatos3066

2 жыл бұрын

Pls send me the the website. Thank you

Well if you're in the "Philippines" Filipino mom's teaches you like a pro no need for measurement cause all you need to measure a water is your second finger line and you have a perfect rice

@nuridaw9586

2 жыл бұрын

same as malaysian, we just use finger line to measure 😁

@yaemiko8571

2 жыл бұрын

Almost all asian countries use the finger method...it's an ancient secret rice martial art technique 🤡🤡 passed down through generations 🤫🤫🤫 shhhh don't tell the west how we do rice....plus i'm pretty sure we all have the same rice training as kids....our parents teach us to cook rice as soon as we are born 🤣...but if we burn the rice we get hit by a slipper ☠

Which cooking rice is best ? Not much carb ,

I wish Martha was mom

@bree9326

2 жыл бұрын

My

I can already hear unvle roger saying "no no no"

So with the french method, do you drain off the excess water? It looks like it is way too much water for the rice amount. I just cook rice the regular way...the directions on the package, which is almost always water, salt, sometimes butter, and bring to a boil. Add rice and cook with the lid on for 15 minutes.

@lisaboban

2 жыл бұрын

Go back and watch the episode again. She does pour the excess water off in a strainer then fluffs it up. It's a great method for cooking rice.

Uncle Roger should review this video

I ❤️ Martha Steward a talented woman...nice video I love all kind of rice...I’d like to know how to avoid rice from sticking to the bottom of the pot.

Ma'am please share us your skincare routine.

Can u please mention what are the pots that are used to cook the rice (what is the brand) thank you

@adarateranroldan

Жыл бұрын

Probably all clad

I am in tenn. And can't find any of these but jasmine and the minute rice stuff.

@mygirldarby

2 жыл бұрын

Amazon has all different rice types.

Rice is first food in Asia.

How about glutinous rice? Or is it considered the same category as sushi rice? 😃

What fish sauce do you use? Brand, please.