In this Martha Stewart recipe video, learn how to make a delicious Porgy Crudo with Pine Nuts that is perfect for a light and refreshing meal. The dish features thinly sliced Porgy fillets seasoned with lemon juice, fleur de sel, and freshly ground black pepper, drizzled with the best quality extra-virgin olive oil, and topped with toasted pine nuts for added crunch and nuttiness. The simple yet flavorful dish is easy to prepare and takes only a few minutes to assemble. Impress your guests with this elegant and tasty dish that is sure to be a hit at any dinner party or gathering.
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Get the recipe at: www.marthastewart.com/972502/...
00:00 Introduction
00:05 How to Prep Porgy
00:42 How to Top the Slices
1:25 Final Result
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Martha Stewart's Porgy Crudo with Pine Nuts | Martha's Cooking School | Martha Stewart