Who would have ever thought Butterscotch candy has no Scotch in it. Great channel, I subscribed.

@suradfineart9926

3 жыл бұрын

hahahahaha

wow, absolutely fantastic!!!! I can't believe it turned out perfect for me the first time! THANK YOU SO MUCH Marjorie! What an awesome thing to post....such a great recipe! The kids just love it!

Amazing! She reminds me of my grandma. The recipe works great, simple and delicious.

My Dad loves BS candies, I know exactly what he's getting fir Father's Day 💖 Thank you!

UK recipe = 110g butter. Golden syrup instead of corn syrup. I use turbinado sugar and also a teaspoon of vanilla extract. For vinegar I use one tbsp of Chinese vinegar. Smash some up and sprinkle over Cornish clotted cream ice cream. Lush.

Just found you happy Mothers Day just subscribed.

This recipe worked! Thank you so much!! ❤️

Do you think if I used canna butter I could make cannabis medicated candy?

@bettymason7740

3 ай бұрын

I did..they came out great..

Nice, work. Enjoyed watching/learning your craft. Thanks.

Nice, work. Enjoyed watching/learning your craft.

I've never used a thermometer at all when making hard candy.. or toffee as we call it where i live..watching and smelling it does the trick..For me anyways.. :) thx for the tutorial.. love butterscotch and im going to be making these for sure

I haven't tried the recipe yet... but i can tell it is going to be as awesome as you are.

this is awesome!! im going to make some for my parents :)

This looks good,, thanks for sharing and God bless you and your family. I'm going to try this and try cinnamon too. I have a set of digital thermometers I use for smoking and it has a clip to keep it from touching bottom of pan. Hopefully it will work.

That looks soooo good and easy to make, I think that if I make it then it would be easy because you explained it soooo well. And also I like to make tutorial videos.😁😁😁😃😉

Thank you so much for posting this. I'm going to give these a try to give out for the holidays. :-)

You didnt show them as completed or done.

I cannot believe i am watching it after 10 years

All this time I thought you had to use brown sugar. These look amazing and I'm doing rhis. Thank you for the great video. Sunscribed.

@MarjoriesCandies

Жыл бұрын

You probably could use brown sugar. Margie

Omg this is amazing thank you so much

i am addicted to this 😍

Very cool !!

Hi Margie, Thank you for your reply. I just wanted to tell you that you should consider monitizing your videos. Just go into the video manager panel and look for info on monetizing all of your videos. You could make a nice chunk of change. Thanks again

So delicous, i made it and was very easy

Hello what sort of shelf life does your Butterscotch have and can it be kept in a cupboard rather than a fridge? Thank you x

This was fantastic! We used Golden Syrup and malt vinegar. What vinegar do you use Marjorie?

Another thing, can I lessen the sugar? It seems to me that Westeners like very sweet candies! Sorry if I am wrong.

Where did u get the cany termometer and the corn syrup

How high should the heat be when you're melting the sugar and when boiling?

hi margie! can you substitute molasses or honey for corn syrup (just cause i don't have any)? also i'd like to add my butterscotch to cookies! do you have any advice such as make the butterscotch paler? also i'm gonna add mirin which is a really sweet white cooking wine/ vinegar, instead of white vinegar! i'll tell you how it goes! thank you so much for your post :D oh yay

I made some candies right now and it worked! I used only 50 g butter, 4-5 TBs of sugar and 2-3 TBs of water!

@cmgr8688

3 жыл бұрын

No vinegar or con starch? How did it come out?

Can I use mooncake syrup or golden syrup ?

I have a little question: Is corn syrup hardly required or it is additional? Cause I'm from Lithuania and there's hard to find this syrup... Thank you!

If you make half recipe, will the temperature stay the same or not?

Hi Marjorie Can you tell me where to get those candy molds? And how far ahead of an event can I make this? I would like to make it for my sons upcoming wedding for the candy table ...would prefer to make it as far in advance as possible. Many thanks for a great recipe !

im eating a butterscotch lolliepop from see's candies right now ahaha

Aaawe you're sort of like a youtube Julia Child :) I'll try this tomorrow, I'm a butterscotch addict hehe.

Hi Margie, Thank you for your recipie. Two questions: 1. What does adding corn syrup do to the recipie? I thought corn syrup is just sugar so why not add more sugar. 2. How can I make a hard chocolate lollipop with this recipie? Would I just add chocolate powder? (I am trying to duplicate See's chocolate (hard) lollipops. Thank you

could you add food coloring if you wanted or would it ruin the butterscotch?

Hey what if i want a nutty butter scotch Just like the cadbury crackel?

I love butterscotch candy ummmm!

What type of vinegar? Red wine? White? Purple? (Is there purple vinegar???) I hope i can try it soon! Looks fun!

Please send ingredients to make it.

Those look so very delicious! I'm dying to try these but I'm short a candy thermometer for the moment, and i'm afraid to burn it so i'm waiting a bit. Thanks for posting!

@TheGoogilly

Жыл бұрын

Definitely smart to wait. Making hard candy without one is a menace to the brain, heart, and soul 😂and wallet.

Vinegar???

do you have any tips for cleaning your tools afterwards? I think I am going to have to like the wooden spoon clean

@sylviaconnor1177

5 жыл бұрын

Soak with very hot water its super easy

was wondering when ya add the scotch whiskey :-P

Does this end up very hard, like store-bought butterscotch? I bought some toffee with a butterscotch topping, and it was softer than the toffee itself. That is what I am trying to make.

@MarjoriesCandies

Жыл бұрын

These are hard candies. They will break apart. Margie

I always thought butterscotch had brown sugar in it..shrugs Seems more like caramel. But love both so kudos

Isn’t this caramel? Since butterscotch is made with brown sugar?

@Harrypotterfan334

4 жыл бұрын

Margie's It's No Secret Candies what I am saying is actual butterscotch is made from BROWN SUGAR which gives a richer deeper flavor than confectionary sugar can do. Caramel and butterscotch are seen as two different sweets

Vinegar helps to stop the sugar crystalizing. MCC;)

i thought you were supposed to use brown sugar?

If I do not have a candy thermometer how can I tell when the sugar is ready? Or is there another method?

@e.hhampsen4508

5 жыл бұрын

Look up the ball or ice method if you are still intrwsted

Glad I found this 12 years later! Also is the units in farenheight or celcius

@MarjoriesCandies

Жыл бұрын

The temperature is in Fahrenheit. These are so good, did you have a chance to try the butterscotch hard candies. Margie

@AccountGone01

Жыл бұрын

@@MarjoriesCandies sadly not yet but I am planning on it though.

@MarjoriesCandies

11 ай бұрын

Fahrenheit

Butterscotch is with brown sugar. She’s making caramels

I've just made the candy, I used only 100gm. sugar but I follow everything else. The results is that taste is delicious but it is very oily and sticky !Maybe you know what went wrong ?TQ.

@charleskatchur5524

6 жыл бұрын

Ancella Soo. just what went wrong is simple.buy candy you chcheapo.,,you are no chef tell...bloody moron

@leyahbuster6154

6 жыл бұрын

Charles Katchur it’s not about being cheap it’s about making your candy or desserts to your taste and you know exactly what goes on it

can you use corn oil instead of corn syrup?

@e.hhampsen4508

5 жыл бұрын

Nooooo very different things

@nigtau2715

5 жыл бұрын

corn oil?

classic Margie

Imma make some loser candies. (Talking about bfb. Somebody on deviant art wished they were real and I’m gonna make a wish come true.)

i have everything except the candy thermometer -__-

This video tickled my soul Margie, i can't wait to produce my own BUTTERSCOTCH HARD CANDIES, you've changed my life, thank you, i would like you to adopt my children since they are not worthy......; (this account = hacked ;D)

@hotdog1997 tai gerai kad is lietuvos ;DDDD

dont need a thermometer as you just watch and also use your nose ..like the old days

Et que la bonne femme est pas contente à la fin!

as ir is ten pat ;DD

Grossed me out when u used ur hand to spread the butter an then u didnt show the finished product which was very disappointing!