Nice to know I'm not the only one who gets excited by a beautifully developed ball of brioche dough!

@KingArthurBakingCompany

Жыл бұрын

It makes the process worth it, for sure 😍. Happy baking, Steve! -🍮Nicole

Martin is the man. I love that guy. For videos on most pastries, I default to Bruno Albouze, but for bread, Martin is the man to find.

Always enjoy seeing Martin in action--he and his family helped get us through the pandemic and I'm grateful.

@KingArthurBakingCompany

Жыл бұрын

Thank you for the kind words! We love baking with you through the tough times and wish you a wonderful New Year 💙 -🍮Nicole

My dad use to make these when I was a kid. He use to give them out to all of the neighbors on Sundays! They loved him and awaited his secret desserts and breads every week! (now I do the same thing....and all of the kids in our neighborhood call me the "Goodie Bandit"!) Great recipe- fantastic presentation and explanation! Grazie mille e buon divertimento amici❤ I agree and Ive always said... Food = LOVE ciccio! ❤

Thank you Martin. I am so glad you are back in the videos, however I do miss your kids too.

Can't go wrong with brioche anything! And you just know these would make ridiculously good bread puddings and French toasts if you somehow have leftovers!

@KingArthurBakingCompany

Жыл бұрын

If leftovers are possible with how delicious these are 🤭 Let us know if you make them! -🍮Nicole

@DessertGeek

Жыл бұрын

@@KingArthurBakingCompany Fair! Knowing me I'd double the batch for French toast potential the next day!

Good to see you again, Martin! They look absolutely lethal! Hope your family is doing well, staying healthy.

I love how informative this video is, thank you, I can't wait to try this recipe!

I never thought of my brioche having a party…love that 😊

I just love you…..you are a amazing baker and just so fun to watch. 💗

@KingArthurBakingCompany

Жыл бұрын

Thank you for baking with us! -🍮Nicole

That looks so delicious! I'll try to make some

I love this! The buns look great, and as Martin points out, useful for lots of different meals applications. But adding cream and other goodies! YES Please! I think I want to try a cannoli filling!

@KingArthurBakingCompany

Жыл бұрын

Let us know if you do, Karen! That sounds fantastic! -🍮Nicole

lovely

They look excellent. I've made sourdough brioche a few times and this will be a great way of doing something new with it.

Thank you Martin. I will be making in 3 weeks. What I like to do for brioche is shred the butter and keep in refrigerator then bring out while dough is mixing. I find the shredded butter incorporates very quickly.

Thank you Martin and King Arthur flour for sharing the skills that make this happen!

@KingArthurBakingCompany

Жыл бұрын

Thank you for baking with us and watching along! 💛 -👩‍🍳Betsy

Maritozzi = breakfast in Rome!

Perfection🎉🎉🎉🎉❤❤❤❤

I'm definitely making them 🥖🍞❤️

@KingArthurBakingCompany

Жыл бұрын

Woohoo! Happy baking! -👩‍🍳Kat

No doubt I will. Thanks

I made Maritozzi this summer and they were SO GOOD!

@KingArthurBakingCompany

Жыл бұрын

A fruit filled Maritozzi sounds like the BEST summer treat! -🍮Nicole

@linl9491

Жыл бұрын

@@KingArthurBakingCompany Yes and I will definitely make them again with pistachios and sliced almonds for the holiday. Last weekend I tried out the recipe of the Cardamom and Cinnamon Brioche buns on your website. It took two days and was a little difficult to roll out cold butter, especially during the process of lamination and fermentation. BUT, the final baked buns amazed me and my family! I made 10 and they were gone in 2 two days. Thank you so much for providing and sharing these brioche recipes!!

@Nellis202

Жыл бұрын

Why didn’t you call me over !

Wow! This is a Winner! They look delicious! Great Tutorial ! Thank you for sharing your Amazing Talent!🌹🌹🌹 Greetings from Edith, Singapore! A happy Subscriber

@KingArthurBakingCompany

Жыл бұрын

Happy baking 💚! -🍮Nicole

Quanto sono buoni i maritozzi mamma mia.

Looks yummy, I want to make it but need to know how much yeast, salt, powder milk, sugar and butter also is the butter salted or unsalted. Thanks so much ❤ all the ingredients measurements please

@KingArthurBakingCompany

4 ай бұрын

Absolutely, Galle! The recipe is linked in the description box for this video. 😄 -🥐Lily

Why no orange or lemon rind in the dough? Or vanilla extract?

@KingArthurBakingCompany

Жыл бұрын

Hey there! We wanted the brioche to be able to go with any fillings or toppings. You could certainly add any of those to the dough if you'd like though! -👩‍🍳Morgan

@dsan2020

Жыл бұрын

I never thought about my brioche having a party…like that 😊.

Where can I find exact reoipe?

@KingArthurBakingCompany

Жыл бұрын

Hi Janet! The recipe is linked in the video description. Happy baking! -👩‍🍳Morgan

Hello can you send us the grams of fresh yeast?

@KingArthurBakingCompany

5 ай бұрын

Hi there! You'd need just under 0.90 ounces of fresh yeast, which is about 25 grams. Hope this can help! -👩‍🍳Morgan

The maritozzi bun is a brioche but it is not traditionally made with butter, but olive oil instead as the fat

@KingArthurBakingCompany

3 ай бұрын

Thanks for sharing, Ryan. 😊💚 -🥐Lily

I doubt whether Italians would think their Maritozzi are made with brioche dough, particularly as Italian recipes invariably use olive oil or vegetable oil and not butter. These are cream-filled brioche buns, but they are not maritozzi.

@KingArthurBakingCompany

4 ай бұрын

Excellent points, Geoff. 😊 This is a recipe with Martin's spin on martitozzi, the brioche bun. Have you made traditional, oil-based maritozzi, Geoff? -🥐Lily

@geoffsbakingblog

4 ай бұрын

@@KingArthurBakingCompany Hi Lily. Yes I have kzread.info/dash/bejne/eaN7qLSNf7m3mM4.html. I was looking around for a variation using pistachio cream and watched this video to see what it was like.

@KingArthurBakingCompany

4 ай бұрын

Thanks for dropping by and sharing your incredible blog! 😄😄 -🥐Lily