It’s strange living in Josh’s kitchen cabinet, but I am learning to cope. It smells great but I still miss my family.

@piecesofstarlight

5 жыл бұрын

But I mean...the cooking instructions are bar none

@quentinking1188

5 жыл бұрын

Didn't know I had neighbors. I'll have Josh bake you a pie

@wittyandcreative

5 жыл бұрын

I definitely do not miss my family Cabinet life. . . for life. . .👍

@critstixdarkspear5375

5 жыл бұрын

Which shelf are you on? We should know our neighbors.

@alana6806

5 жыл бұрын

Wesley hi neighbour, I’m from the other cabinet ! Likewise I’m feeling good here , sometimes homesick

The bun to a burger is arguably one of the most important components to the burger, maybe even the most important component to the burger, aside from... *Proceeds to list every other component in the burger*

@neongooroo

5 жыл бұрын

I mean... He's not wrong...

@fixtha

5 жыл бұрын

The meat and bun are the constant here. Just like toppings cravings change.

@Artzenflowers

5 жыл бұрын

🤑🤑🤑🤑🤑

@saysoun752

4 жыл бұрын

The bun is the most important as the burger can have whatever you want on it. The meat portion is also different as people season them differently as some like plain salt and pepper on top before cooking while others, like myself, basically make a meatloaf patty as I have sauteed onions, mushrooms, Worcestershire sauce, eggs added into my burger meat. I then top it with maple glazed bacon, ham, an over medium egg, garlic aioli and cheese. However, if the bun is bad, your burger isn't gong to taste as good.

@chriswelcome8102

4 жыл бұрын

@@saysoun752 Potato tomato. Is a burger a burger without a bun, or is it meat with salad and condiments?

Hi Josh. My name is Júlio and I’m Mozambican (Africa). I just want to thank you for this bun recipe; it really is a life changing recipe. I have opened a fast food joint using your buns, and they are revolutionary here. I’ll share the pictures on instagrams. As I write this, I’m trying your pickles recipe. I have a lot to than you. My restaurant is working with 19 employees right now, and I know it can grow bigger. I’ll go to Guga’s, from here! I learnt a lot from him as well. 🙏🏽❤️

@GlizzyWorld

10 ай бұрын

Congrats Jùlio!! I'm so happy for you and so proud of you :) Much love from Canada. If I ever come to Mozambique I will make it a mission to visit your restaurant :)

@eizif

10 ай бұрын

All the best man!

@dreamchaser3199

9 ай бұрын

What is your instagram

@paw0960

9 ай бұрын

Damn

@theaveragehuman3616

8 ай бұрын

Hi I m from mozambique too. Which city are u from. I m in maputo

I'm from Europe and THANK YOU FROM THE BOTTOM OF MY HEART for including both imperial and metric measurements in your explanations!

@JaSmiNEtherlands

2 жыл бұрын

Чел, украина это не европа

@Dmt42069

5 ай бұрын

@@JaSmiNEtherlands let them think that way

@Epsicronics

5 ай бұрын

Yeah it's super useful although you can tell they were written by an American because who in God's name measures milk in grams.

@petervarga1207

5 ай бұрын

@@Epsicronicsanybody who measures stuff on a scale when cooking/baking? this way you don't have to use a measuring cup, you just go straight to the bowl. i do this sometimes, and i'm from europe.

@extrastudios404

3 ай бұрын

Yes, but he converted volume to weight, which is weird, so I just stuck with ml instead of grams. The density is fairly similar, so the effect shouldn't be too devastating. @@petervarga1207

INGREDIENTS: For Tangzhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk For Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoons (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea salt 2.5 tablespoons (35g) granulated sugar 1 whole egg 1 egg yolk 3 tablespoons (42g) unsalted butter, softened For Egg Wash: 1 whole egg Splash of whole milk INSTRUCTIONS: Bread Dough For the tangzhong, add all ingredients together over medium heat, and constantly whisk until it becomes a paste. For the primed yeast mixture, add and mix together. Store in a warm area and let sit for 8 minutes. In a stand mixer bowl, add the dry ingredients. Slowly add in milk and yeast mixture, the tangzhong mix. Let homogenize. When dough starts coming together, add the egg and egg yolk. Then increase speed to medium low until incorporated. Gradually add butter until incorporated meaning when dough is mixed, nothing sticks to the sides. Lightly grease a medium sized bowl, gently fold and place seam side down. Place a damp towel of the dough and bring to warm area to proof for 1 - 1.5 hours To shape, punch the dough down then flour work surface Divide dough into six even pieces around 95 - 105 g To shape the individual buns, gently stretch flipped side down and fold to the center. Repeat this process for the whole segment of dough, then flip upside down. Rotate dough 90 degrees and pull towards you. Repeat two more times to complete rotation around the whole perimeter. Place shaped dough in rimmed sheet tray lined with parchment paper. Leave 2.5 in of space or 6 cm apart. Cover with similar sized sheet tray that is flipped so that the dough will not dry out. Before baking, brush with egg wash (1 whole egg plus a splash of milk) Bake at 375 degrees F or 190 C for 18 minutes until golden brown.

@bombaxprooo3727

3 жыл бұрын

Thank you

@RecapRico

3 жыл бұрын

Not all heroes wear capes

@cody2816

3 жыл бұрын

Tysm

@riabajnath1134

3 жыл бұрын

Thank you

@urazkayglaroglu7811

3 жыл бұрын

I'm appreciate

Side note: anyone notice and appreciate the lack of ads? Refreshing 👏

@asad7252

5 жыл бұрын

Laughs in KZread Premium

@user-mq5os2xk6d

5 жыл бұрын

Ads are often KZreadr’s main source of income. With the content essentially being free ads aren’t necessarily something that should be regarded as “refreshing” when they’re not there.

@sarahwilson5538

5 жыл бұрын

αυяιε ℓ. When there are ads every 1.5 minutes, I think it is refreshing to see only one or two. Did I say I was opposed to ads entirely? No, so cheers for your input 😊

@thisrecordingsessiontm3633

5 жыл бұрын

I was a little sad reading this comment despite misreading "aids"

@KZ-hu9uj

4 жыл бұрын

Sarah Wilson Idk, I wish he would get some ad revenue, the man deserves it

Having made these 3 times now, and my family absolutely LOVING these buns, I can tell you they get easier to make after the second time and worth every minute of making and proofing. DELICIOUS 😋

@lukastschofen816

Жыл бұрын

I make the buns also right now and the dough is sticky as fuck. hope that after it rises it loses on stickiness.

@myusername570

5 ай бұрын

Did you ever figure out what caused the stickiness? I just tried it from the cookbook and it was also insanely sticky.

@bababoy8845

5 ай бұрын

Lol doing this right now with the same Problem as both oft you

@giannnnnn23

4 ай бұрын

​@@myusername570 i just did them for the second time had this problem, dough was sticky unlike the first time they were two differences, milk was a bit too hot when i added the yeast and the unsalted butter, recipe says softened (which i did the first time) but this time it was melted but not hot, which i measured it before melting it i'd say it was because of the butter but my advice is follow the recipe as best as you can

@myusername570

4 ай бұрын

@bababoy8845 I just tried for the 3rd or 4th time and got the best result yet. Biggest change was temps of milk and water closer, and mixing for longer than I ever had. I did a double batch and my standmixer was pretty warm by the end of it. Probably a good 10ish mins on speed 2.

I have to say, these are amazing! Made them the second time, and was as good as the first! It's easy, not too pricy and has a big room for mistakes. If you're doing this by hand, it being super, and I mean SUPER sticky is normal. Just continue with the recipe, I guarantee, you won't be dissapointed.

Burger King: We have the best burger buns....PERIOD Josh: OPEN the counter door!!!!!

@noneofyourbusiness6764

5 жыл бұрын

Burger King buns are a joke

@alvinwe8396

4 жыл бұрын

Hold my KitchenAid stand mixer

@samijohnstone7733

4 жыл бұрын

Burger King in general is disgusting

@RCREVIEWS101

4 жыл бұрын

WIth a bunch of bromate.....which will give you early ED

@phylippezimmermannpaquin2062

4 жыл бұрын

i must be out of the loop cause every bk ive seen use commercial buns from the store

For anyone that wants a written instruction for this recipe here you go. First make the Tangzong. Combine 60g of whole milk, 27g of water, 20g bread flour, in sauce pot. Place on medium heat until it becomes a paste. Take 120g of whole milk heated to about 95F add 9 grams instant yeast. let sit for 8 min. Combine in bowl 320g bread flour, 35g of sugar, 7g fine sea salt, and wisk until incorperated. With stand mixer running on low speed with the dough hook, slowly add yeast and milk mixture and Tangzon paste to bowl followed by 1 whole egg and 1 egg yolk (room temp) Increase stand mixer to medium low until Incorporated. Once incorperated slowly add 42g of softened unsalted butter, kneed for 8 min. Gently oil a bowl, take dough and pull in the sides. Place seem side down and create a boule and place it in bowl with damp towel for 1 1/2-2 hours and wait for it to double. Take out dough and decompress air. Lightly flour surface and put your dough on the table and divide into 6 even pieces. 95g-105g each. Shape each section into a boule creating tension on the top. Place balls on parchment paper far enough apart for rise. Cover and let rise for 1 1/2 to 2 hours or until it's doubled. Create egg wash with one egg and a splash of milk. Cover top of buns with egg wash. Bake at 375F for 16 to 18 min or until deep golden brown.

@kindredspirit102

4 жыл бұрын

I don't know why he included the ingredients but not the method. yeeshhh...

@jacobvasquez5380

4 жыл бұрын

L. F. Bc he shows u in the video

@kindredspirit102

4 жыл бұрын

Lucas Ritchie if there is a video, I’ll always watch it. But constantly rewinding or fast forwarding a video while baking isn’t always easy especially if my phone turns off. Having a piece of paper to read and refer back to is best. This is a great recipe. I ended up watching and typing the recipe into google docs for my own benefit. Ppl usually write out a recipe with the method if they want ppl to try out the recipe. But maybe that’s just me.

@mrfunkedude

4 жыл бұрын

@@kindredspirit102 not just you. It's why I wrote it down. lol

@seang3865

4 жыл бұрын

dont trust the gram measurments they wrong half a cup of milk is 90 gram not 120 just used 120 and my dough is way too sticky now needed to add extra flour

These buns are truly a game changer. I've tried many recipes and I've tried to improve on those, but these are simply out of this world. And so far I've only tried one without any meat or other toppings. And the best part is, if you freeze them right after they've cooled down and you put them in the microwave for 10 seconds after they've thawed the day you need them, they taste just like when you took them out of the oven. Genius.

I can’t believe how soft these came out. They are gorgeous! Thanks Josh!

Just made these. Followed your instructions and my God the buns were amazing. I made impossible burgers and basted with rosemary and garlic. As someone who is not good at cooking I was pleasantly surprised at how great it tasted. Thank you papa

@Alexander_Meyer

3 жыл бұрын

This is my plan aswell :D

@feygilo8601

3 жыл бұрын

Haha I just did a beyond burger and it was so good

@leo.girardi

3 жыл бұрын

Wow, you spent all that time making buns to put a fake burger on it? Must have a lot of time on your hands. Good for you. I'll just eat a salad if I don't want beef.

@Alexander_Meyer

3 жыл бұрын

@@leo.girardi good for you? I don't get your point with this comment

@leo.girardi

3 жыл бұрын

@@Alexander_Meyer It's like a ToFurkey, just eat something else. Like the Keto people making Cauliflower pizza crust. Going a long way to make something "fake" to hit some emotional memory of something. People want to change their diets, whether for health, ideology, or other factors, but want to hang on to some resemblance of what they either used to eat, or wanted to eat. It is their right to do so, not going to argue that. I just see it as chasing your tail. But at the same time, if someone spent three hours making this recipe for a pimento cheese sandwich, I would say fine. So maybe a little bias on my part. But to each, his own.

I would like thank you from the bottom of my heart for listing the ingredients in grams too

@MartindeRoo

5 жыл бұрын

Came to the comments to say this!

@TheSergioLeonardo

4 жыл бұрын

Me too !!

Thanks so much for including UK measurements as well! Having a few friends over later and will absolutely be trying this

Needed a burger bun recipe and this was like going back in time. Amazing to see how your production value has increased over the years (good => great!). Thanks for the content!

when you kneading with ur hand, and you add the butter. all of sudden you might felt you fail, but just keep kneading like 5 minutes, and voila you did it!!!

@heavens.sorrow

4 жыл бұрын

I had to knead by hand, it wasn't catching on my dough hook and I was like... Wtf? So I kneeded it by hand and yup, it worked!

@AnnieDaQueen

3 жыл бұрын

Same thing happened to me!

@MartinMarchev

3 жыл бұрын

Same!

@richardw2977

3 жыл бұрын

@@heavens.sorrow was having the same issue. Sprinkled in about 20g more flour while it was mixing, and that seemed to do the trick.

@AmiAki

3 жыл бұрын

I kept kneading and it still didn’t come to together. It was still so sticky so ended up having to add more flour.

I made these buns and everyone in my family went crazy, now my mom is asking me to make them again, these are the real deal, game changer buns

@lufu6557

4 жыл бұрын

Holy shit me too !!! she asks me to make these everytime we eat bbq. Glad i'm not the only one making these !!!😄😄😄

@cecegure7684

4 жыл бұрын

Bet it works out too if ya wanna impress your boy/ gurl

@maje5459

4 жыл бұрын

carla ruiz What flour did you use?

@TonySLocks

3 жыл бұрын

@@cecegure7684 my wife is crazy about these buns 😀

@kallegreguskristianiuspila337

3 жыл бұрын

@@maje5459 you can pretty much use any

I cannot thank you enough for providing straight-forward units of measure and time intervals for this process. Looking forward to trying this at home!

Just a tip, if you want them to be extra soft and perfect, put a tray of boiling water on the bottom shelf of the oven 5-10 mins before you put the buns in the oven. The steam helps keep them soft and prevents the crust from drying out as they cook.

@justplayndee5984

Жыл бұрын

i remember asian movie about cucumber bread... putting wine inside the oven

@luisvilleda4616

Жыл бұрын

Damn! I didn't see your tip before. My buns ended up a little like biscuits.

@Jseitz81

Жыл бұрын

@@luisvilleda4616 Honestly if your rolls came out anything like biscuits then you did something wrong lol. The tray of water would not have saved them. It's all good, it happens. I made flat italen bread last week, I did something wrong lol :)

@jasondeblou6226

Жыл бұрын

0 effect

I just made these and let me tell you... THEY ARE PERFECTION! Thank you soooo much! PS: I used all purpose flour and it still turned out perfect.

@everythangskylarraiyn8132

4 жыл бұрын

GREAT thank you so much because I was scrolling through the comments to see if it was ok to do that

@croberto

4 жыл бұрын

You're the comment that I was looking for. Thanks.

@jc-rm3uo

4 жыл бұрын

Good to know, lifesaver!

@loganthrockmorton8179

4 жыл бұрын

@@everythangskylarraiyn8132 All purpose flour should work for anything, hence the name, bread flour just has a little more protein making it a little better but not much different

@defneylmaz7998

4 жыл бұрын

TÜRK BULDUMMM

Man, I have to literaly salute to you. I'm baking my own burger buns for couple of years, but this is total game changer. Just finished first batch, and I do not have words for it. The look, consistency, taste, totally awesome! Thank you.

I am a 70 year old mom & grandmom with a fair bit of home cooking & baking experience ( thanks to my own grandmothers who cooked with a handful of this and a pinch of that), BUT, however, howbeit and ding dang-it Bubba (sorry, can't call ya' papa as you're younger than my daughter), these are THE best burger/hotdog buns I have ever tasted! I've just made my 3rd batch this 1st month. They turn out scrumptious every time. I will never buy "store-bought" buns again. For that matter, they are incredible right from the oven, split and buttered (yes, I confess, the smell got to me and I couldn't wait). Bought your cookbook, and maybe I might eventually make it past the bread pages in the near future. Congratulations to you on your attractive, successful cookbook and congratulations to your parents as well !!! Don't know how long the book will stay clean because I foresee this cookbook being well used.

I just finished your buns for the first time and I have to say that they are amazing, I didn't expect them to taste as good as they look. thank you!

I've been making my own burger buns for years, last Saturday I tried your recipe...OMG they were so good, Literally the PERFECT BURGER BUNS I've ever had, thank you so much for sharing your recipes with us

Just tried this out and the buns are so good!! I swapped all purpose flour for the bread flour since thats what I had available - still turned out delicious. Thanks Joshua!

This recipe is easy to follow and the results are amazing. This is the second time I make them (this time I doubled everything) and once again they look, smell, feel and taste fabulous. I used 2% milk instead of whole milk and that seems to be fine. Happy baking / bbqing 😋

I love these!!! Just got my first batch out of the oven, they are PERFECT. I gotta say, I had to knead by hand and i swore to myself that if these buns don’t turn out to be the best ones i ever had I will not try to be adventurous in the kitchen ever again. It was worth all the effort I swear! Thank You for this amazing recipe ❤

@jcoburn3590

Жыл бұрын

I was right with you, I was ready to give up the bake (aside from my normal few things: crazy cake, biscuits and quick cobbler cakes), but this has changed my mind and added a new bake to my arsenal. Was so happy they turned out right!

"Now get your standmixer ready" Lost me there, too poor for a standmixer.

@mcmlcms

4 жыл бұрын

Paula Fuentes you can mix and knead it by hand! It wasn't hard to do. Just cut the butter into 4-5 pieces and knead each piece in one at a time

@perfectlyimperfect4585

4 жыл бұрын

Get a hand mixer they usually come with the dough hook.

@labeeb07

4 жыл бұрын

Go to thrift store and buy a bread machine

@dbryceman

4 жыл бұрын

I can relate. I knead my dough by hand. It takes about 10 minutes, sometimes longer. It's good exercise for the arms I suppose.

@saralypompa

4 жыл бұрын

You have hands

Everytime you say B-roll I close my eyes and have just a little second of happiness at what is about to come 🥰

@wittyandcreative

5 жыл бұрын

I'm so glad I'm not the only one!

@JoshuaWeissman

5 жыл бұрын

I use this recipe all the time and my family loves it! These buns have upgraded our burgers.

You are a walking culinary school by yourself! Beside your knowledge you explain everything with every single details and make it looks so easy. Much respect 🙏

Just did this with all-purpose flour and hand kneaded the dough. It worked out incredibly! I recommend this recipe to anyone looking for awesome buns 😏

@nursyafiqahlee26

3 жыл бұрын

hai, can i know how long did u knead it? thank you

@cooperlevy644

3 жыл бұрын

@@nursyafiqahlee26 just keep kneading until the consistency matches that of the video (a ball that can come together on a floured surface and is “nice and smooth”). It took me around 12-15 min, but obviously it is dependent on how hard you’re kneading. Happy bun making :)

@nursyafiqahlee26

3 жыл бұрын

@@cooperlevy644 thank you so much!!! I tried other recipes and knead non stop but it was still so sticky. gonna try this recipe tomorrow. thanks!

@cooperlevy644

3 жыл бұрын

@@nursyafiqahlee26 To correct myself and I know it’s unconventional, but I kneaded the dough in a metal bowl not on a floured surface. Hopefully it works out. Best of luck

@nursyafiqahlee26

3 жыл бұрын

@@cooperlevy644 i tried and its amazing. thank you for the tips!!

This recipe is so simple to throw together and it turns out so incredible every time. They are perfect. My ability to flex with baking is 1000x greater because of this recipe.

Just made those for iftar during Ramadan fasting! These are the real deal ! Easy to make! Fluffy and delicious!

Made these today, along with your classic burgers. They are fantastic. The extra four got gobbled with with butter and homemade strawberry-rosemerry jam. Life is perfect.

Made this beautiful, toasted and perfectly round buns today! It turned out amazing! I reduced the sugar to 2tbsp instead and it tasted just right! Thank you for this brilliant recipe. Loved it!

Plot twist that brush made from his hair

@maryamyusuf5370

4 жыл бұрын

You win at commenting

@achuu5217

3 жыл бұрын

TwT O.O 0_O

@septoadi8072

3 жыл бұрын

WKWKKWKW LOL

@randomperson_1

3 жыл бұрын

😂😂

@jeremiaelang5682

3 жыл бұрын

@@septoadi8072 mana ada orang luar tau arti "wkwkwk" 😂 Btw, konsep videonya kaya Willgox ga si?

I am eternally grateful for KZread, these cooking tutorials has helped out a lot of people.

Thank you Joshua! You make it so easy, step by step to success. Thanks for including grams, weighing ingredients make it foolproof! These are amazing buns!!

These are seriously heavenly. Living in asia its not easy to find a great upscale burger. But I just made a burger that seriously is one of the best I have ever had in my life thanks to this.

Ok. Made these last night, and they are awesome! Been using Brioche buns in the restaurants I've worked in for years, and these are way lighter and fluffier! I'm going to try to incorporate the Tangzhong into some other bread recipes. Thanks Joshua!

These are the best buns ever!! I stopped buying from the store always baking them fresh and I kneed them by hand actually! Super easy and delicious ❤️❤️

Just made this morning and they came out awedome. Family said they were the best burgers they ever ate. Thanks Josh.

I think we could weaponise Josh. Point his videos at the enemy and they will end up too fat and too busy cooking to bother with hostility.

@dreww304

5 жыл бұрын

Critstix Darkspear Area 51 raid will be successful if we do diss

@expanddemboiz5815

5 жыл бұрын

His weapon would be B roll

@cinnamonkitchen5721

4 жыл бұрын

kzread.info/dash/bejne/fKdll9NwYL3FYtY.html

@aliciacb8284747274

3 жыл бұрын

Also wondering why they're in this strange man's cupboard

@vali_bg5234

3 жыл бұрын

Either that or they'll die from starvation.

Currently waiting for my dough to rise. Never made homemade bread before, but I’m in quarantine for COVID-19 and I wanna know how to make hella bread before the apocalypse starts

@uzouluobijiofor4046

4 жыл бұрын

Kelsey about to do the same

@TechyyGD

4 жыл бұрын

@@uzouluobijiofor4046 same.

@robertg5393

4 жыл бұрын

same

@miasabosalih8419

4 жыл бұрын

Same

@Amoura306

4 жыл бұрын

Same lol

It is awesome that you always tell the amount of the ingredients in metric units as well. Thanks from a Swiss viewer.

I just made burger buns following your recipe and WOW! truly the best buns I have ever had in my life, my wife and kids said the same! Thank you for sharing your recipe!

Hey so quick tip here: if your house is kinda cold or you don't have a fermentation box thingy, use your microwave to heat it up (without the dough inside, maybe heat your food or something) then stick your dough inside of the warm microwave. Obviously it's gonna slowly cool down but it's gonna be a lot warmer due to the residual heat and close microwave.

@BigChuggie

3 жыл бұрын

I did the same thing, but using an oven. I turned it on until it got warm (not hot), turned it off, put the dough in and it was perfect =))))

@ericgauthier1997

Жыл бұрын

Just turn on the light in the oven, the bulb will heat it enough to give you a warm, and draft free place to let the dough rise.

@sierradigiacomo-maika5883

Жыл бұрын

Did the microwave trick today (our rental oven doesn’t have a light so that method isn’t an option…) and it worked like a freaking charm. Genius. Thanks for commenting that. Total game changer for me.

I've made this recipe three times and had to add 1/2 cup more flour to the dough each time. With that addition, they were fabulous. Love having these amazing buns to share with my friends.

@saigonmike1963

3 жыл бұрын

me too Debbie....flour had to add a further 150 gms or so...but good recipe

@kamcorder3585

3 жыл бұрын

It could be your altitude affecting things

@dek2711

3 жыл бұрын

I have always had to do the same.

@demidreyer6213

3 жыл бұрын

Me too!!

@rahulferns

3 жыл бұрын

@@kamcorder3585 I read this as attitude instead of altitude and was inclined to wholeheartedly agree

just made these buns and they were PHENOMENAL!!! it’s such an easy recipe and it’s 100% worth the time to make.

@smith6ar

3 жыл бұрын

What did you eat them with?

The BEST burger buns I've ever made. So delicious, soft and beautiful. Simply perfect. Thank u so much for the recipe.🤗🤗🤗

We wanted burgers last night for dinner and I realized I don't have buns. i knew Josh would help :) these buns came out beautifully. my daughter ate a couple just plain on its own when they were warm. this recipe def goes into my recipe box. thanks again, Josh!

The best hamburger recipe on KZread thus far. Straight forward, delicious and looks store bought!

Thank you! Thank you! Thank you! Josh!!! Saw this video a year or two ago and FINALLY got around to making them. Absolutely the best 🤩 and not near as complicated as I made it out to be in my own mind. No more store bought buns in my house! And with the salted tomatoes and caramelized onions (and I added bacon) I could taste every single ingredient (including the bun) and it was the best burger ever.

Thank you for this amazing recipe,!!! I tried it out today and it turned out sooo perfect,my husband said it was the best burger he had in his life!!!

Can confirm these buns are absolutely incredible. I felt like a professional baker with how amazing they tasted, and it was only my first time baking literally ever 😂😅

@me6ur

2 жыл бұрын

Was it dry or chewy texture?

@cuthulucups4878

2 жыл бұрын

@@me6ur I can't speak for op but when I make these buns they are soft and fluffy. Why do you ask? Do you need help troubleshooting the recipe?

@democracybacksliding

2 жыл бұрын

it's like magic, congratulations! The feeling never goes away, before you know it you've baked all your life. :)

@vantainguyen6745

Жыл бұрын

​@@cuthulucups4878 can you give me the recipe?

@cuthulucups4878

Жыл бұрын

@@vantainguyen6745 Hey there, my recipe isn't any different from the video. I'm just confirming that they come out soft and fluffy every time. I brought these to Christmas dinner stuffed with a square of white chocolate and they were the favorite dessert. I might be able to help you troubleshoot if you're having problems though! :)

I made these today! Kneeded by hand because I don't have a stand mixer. FYI it will be INCREDIBLY sticky even after kneeding the butter into it but that's fine, after it has risen it will lose the stickiness. They turned out great! Thanks for the tutorial Josh :)

@saltlakeangler1900

10 ай бұрын

How do you make it smooth every time I kneed it’s always alil lumpy

@ludigracic

10 ай бұрын

​@@saltlakeangler1900Use stretch and fold method

@saltlakeangler1900

10 ай бұрын

@@ludigracic thanks g

I am new at rolls and bread making two other recipes I followed failed miserably, this one first try came out amazing and all my kids loved it. Thanks!

I'm just a beginner and these buns are amazing !! Like pillows and a perfect size for even an 8 oz burger. My family loved them !!!

I made these yesterday and they turned out perfectly. My family loves me again, thanks Joshua Weissman!

@ashleystevens1955

4 жыл бұрын

lorelei7228 😂😂😂

@blossom2150

4 жыл бұрын

“My family loves me again” I died

Literally just made these buns and WOW!!!! Sooo soft, tender and delicious. Definitely a keeper. I don’t know if my kitchen was just extremely humid but I did add a lot more bread flour during the kneading stage since the dough was so sticky and not pulling from the edge of the bowl. Turned out perfectly regardless. YUM THANK YOU

@KJoel-nu4xz

11 ай бұрын

I'm definitely doing something wrong, because It was the opposite for me, the dough ends up being kinda hard and it breaks when kneading the buns

Hi Joshua, just wanted to let you know that I tried this recipe to the letter and it was the most amazing fluffy tasty brioche bread I have ever made. It's gone within the first 10 minutes. My family loved it!

I’m addicted to your recipes! Thank you! Just made these and they turned out great!

Your burger looks exactly like the burger from spongebob :D

@tomato613

5 жыл бұрын

ningunoag just need *exactly* 10 sesame

@JoshuaWeissman

5 жыл бұрын

ningunoag This is part of the krabby patty secret formula sans sesame seeds.

@ningunoag

5 жыл бұрын

Joshua Weissman i hope you also paint a smiley with ketchup o the pickles :D keep going with this good quality

@janekambey1285

4 жыл бұрын

😁

@dawsonslife

4 жыл бұрын

ningunoag U mean the krabby patty LOL

I had never had bread come out so pretty and fluffy. Loved the recipe and loved the video. Thanks!

I just made these for our hamburger dinner tonight, and they were perfect! My kids love them. My 5 yo marveled at the buns’ spring. (She watches a lot of cooking videos). They also ate the buns plain. I will definitely make these again. Next time, I’ll use them for breakfast sandwiches.

These are seriously amazing! I just made these for the first time for some pulled pork sliders and they’re amazingly soft 😍

I very rarely comment on KZread about anything, but I wanted to tell you that this is an amazing recipe. I like to bake a lot and am not inexperienced about bread, but this recipe provided me with a new look on brioche style bread. Thank you for the recipe and the insight. I think you have made a good choice in sharing your experiences and wish you good fortune in your endeavors, Joshua.

My guy...I just made these. They came out perfect! This will be my go to recipe for burger buns going forward. Keep up the great work!

This recipe is incredible! I made it myself a few times and I don't have much experience in making bread or anything but still it turned out great and thank you for sharing details and everything. It helps a lot

Exelent! 👌 I did these with my easy style without standmixer: mix the dough, cover and let it rest for 30 min. Give the dough a good mix after that time and repeat for 2 more times. And then follow the recipe again to finish. Perfect 🥰 Thank you 😊

Never heard of tangzhong before finding this recipe yesterday. Used my sourdough starter discard for the tangzhong-just for an experiment. It smelled terrible, but I made them anyway-without expecting much. They turned out great! Love your vids. Thanks!

These are the best buns I've ever made. My husband was blown away that I made them!! 🤤🤤

Finally made this!!! Thank you for this recipe. I hope to never buy burger buns. But we'll see how long that last. Feels like a big accomplishment for me. Thank you so much!!!

Made these now twice with all purpose flour and no stand mixer. They are incredibly soft and delicious. If doing this by hand, you got this!!

Hey! I recognize that dough-rolling-into-ball technique from your bagel video which I've MASTERED! I'm ready for the pros here Mr. Weissman!

@JoshuaWeissman

5 жыл бұрын

Thebular1337 Honestly that is such an invaluable skill. Being good at that makes you good at a lot of baking/cooking things. So happy you’ve got it down now!

PERFECT! Made these tonight and they turned out great!!! I never knew I could make such fluffy buns! Thanks!

@christopherpham9181

3 жыл бұрын

I made these yesterday and they turned out perfectly. My family loves me again, thanks Joshua Weissman!

Thank you so much for providing both imperial and metric measurements! This is great! I’m making some right now :)

I've tried making homemade hamburger buns before and they've never really turned out quite right, but these buns were amazing. Permanent spot in my recipe book.

I made these ONCE, posted them on Facebook, and everyone once in a while I’ll just go back in my photos and look at ‘em. Sometimes, when burgers come up in casual conversation with a distant friend, THEY will bring up the buns they saw on my Facebook feed. They are beautiful and amazing. MAKE THESE. CHANGE YOUR LIFE TODAY.

Just made this following the EXACT recipe (using weighted measurements on a digital scale) and THEY ARE PERFECT. Seriously, they are the buns of my dreams, soft and just slightly sweet, but with enough structure to hold up to a burger.

@hedgehod6437

4 жыл бұрын

Mine are in the oven now, and I swear they're so beautiful my eyes are a little teary 😂 Can't wait to try them

@Rokegle135

4 жыл бұрын

Then why in the hell is my dough not right. What mixer are you using

@Rokegle135

4 жыл бұрын

@@emmalynn5870 It was more sticky than his but mainly it just wasn't pulling up onto the mixer attachment like his its so annoying and did it turn out well

@dandeliontea7

4 жыл бұрын

@@emmalynn5870 Check the protein content in your flour, it may be a little weak for breadmaking. You want somewhere around 11 or 12g of protein per 100g of flour.

@gatflyoz

4 жыл бұрын

The Yonko Kurohige yeah my dough isn’t right either I can never get the dough like his He is holding onto a secret!!!

I tried you’re recipe out today, and I must say I’m very impressed with the results.

Made these last night, came out great! Will be making them again. I have made the potstickers a few times from that video and those are always a hit.

It took a Lockdown for me to finally make bread for the first time. I made this tonight and it was the best hamburger bun I’ve ever had 🤤

Just made these with smash burgers and they were amazing!! This was my first time making buns and this recipe was very easy to follow. However I couldn’t get my hands on any bread flour.... So I used a mix of all purpose and wheat flour. Worked out great. Thanks for the recipe I love your channel!!

@PotatoTheProgrammer

3 жыл бұрын

Agreed

These are definitely the best burger buns! Worked like a charm and they were delicious 🙂

This recipe ended my search for the best burger bun recipe. The buns taste great and look great. And it is really easy to make even without a stand mixer. Thank you...

These are awesome. The only thing that I changed, was using my sourdough for the yeast and allowing for more rise time accordingly. Amazing!!! We used them for pulled pork sandwiches from the pork shoulder that was cooking all day. Perfect pairing. The taste and texture are matched only by their beauty. Once again people think I’m all legit, just because I glean from the best and replicate it. Props to you and this channel. 🙏🏽

Perfection!! I will be making these again. Mine were for sausages so I tried to make them hot dog shaped and it worked out better than I had hoped!! And they sure were tasty....

These really are perfect. I make them in different sizes -- regular, mini (for my grandsons), and jumbo. Every size works.

OMG! My mouth is literally watering! That drippy messy burger looks soooooooo sinfully delicious!!!

I know I'm late. I've watched this video before, but I finally got to making these. They turned out completely awesome! The butter finish got my fingers greasy a little, but these tasted amazing...

Literally u became my favorite KZreadr since i found you i am just very thankful. I am trying to become professional cook and your videos are helping me out thanks Wish u all the best ❤️

@JoshuaWeissman

5 жыл бұрын

Michaelangello I am certain you can do it! Super happy to read this! Good luck to you! :)

Joshua, you are an absolute legend. This recipe made my entire day. Maybe my entire week. :D

This recipe is amazing. Turns out perfect every time

Him: The bun is the most important apart from the meat and the toppings Me: you know that that is everything

@jansmit941

3 жыл бұрын

Sauce: Am I a joke to you?

@ChefFrosti

3 жыл бұрын

He knows

@maeve4056

3 жыл бұрын

He said apart from the meat

@kormendymatyas8667

2 жыл бұрын

me: you cant take a joke can you

I just made them! They are amazing 😍 its the first time i bake bread ever. Still they turned out great thank you for the video

Currently waiting for my second rise and it’s 10:30pm here. So excited for these buns. Test run and making sandwiches but I’m positive they will be amazing and I will make them again for the first burgers of the spring

Made these last night. Leaps and bounds better than anything I could buy at the store. The tangzhong really makes them so much softer.