Today was the day for me to see this!!! I got gifted a huge bag of Cheese Curds!!!!!! Thank You..

Love the S.N.U.G. group! I have learned so much from this group, thanks to you Lorrie! I also absolutely love your attitude and have learned from you as well! You are such an inspiration!

@millermeadows6359

4 ай бұрын

Thank you for those kind words!! Blessings to you!!

Awesomely delicious! I had to made a second double batch. Also can't wait to use herbed olive oil in a dish. TU!

I can't believe I haven't seen cheese curds before. I will be on the lookout for these nuggets. That pizza looked scrumptious! Thanks Lorrie! Many Blessings to you! 🧡

@millermeadows6359

11 ай бұрын

You have never seen cheese curds? Oh you have been missing out on a good thing!! I can remember as a child that it was a huge treat when my Mom once in a while would take me to a local cheese factory and buy some cheese curds as a treat for us! They were SO good and fresh....just delicious!! Anyways, hope you can run across some! It is so amazing to always have these fresh little nuggets of cheese on hand for all sorts of things!! I would like to note that in all of my previous batches, I did use all dry herbs/spices.....including dry garlic powder. In the video I used fresh minced, and that MAY effect the longevity of storage. I hadnt really thought of that as I was preparing and taping this video.....

@JoyfullyOrangeDeborah

11 ай бұрын

@@millermeadows6359 I will keep that in mind if I find any to buy! 🧡

I am going to have to try this. I love cheese curds! The pizza looks really good, makes me want to make one. Next time I find cheese curds on sale I will grab some and try this. Thank you!

@millermeadows6359

11 ай бұрын

I'm just so super impressed with this method. Ambers recipe stated one year storage.....but to personally do this and find that it is absolutely beautiful up to 2 years just made me THAT much more excited about it!! I do want to mention that I used all dry herbs in all of my previous batches. Including dry garlic powder instead of minced fresh. The minced fresh MAY shorten the storage life a bit.

Great idea! I’m excited to try it! Basically, I’ll just have to go through all your videos once it gets cold and I start doing more inside stuff. I’ve got several of your projects in mind already.

@millermeadows6359

11 ай бұрын

Ive been so impressed with this storage method!! I did get to thinking that I used garlic powder in all my previous times of making these. The fresh garlic MAY have an effect on storage time..... So as I review the information I shared, dry type seasonings would probably give the longest storage time.

I haven't bought any cheese curds for awhile, and I've only made poutine so far. This sounds good and worth a try. Thanks for sharing your experience.

@millermeadows6359

10 ай бұрын

My absolute pleasure!! I would like to add, that after recording this video....I got to thinking that all the previous times I had done this, I had used garlic POWDER. I dont know why I grabbed the fresh minced this time. But anyway.....the fresh minced MAY shorten the storage life. I just dont know yet. So....I do suggest all dry herbs when you do this.

😊

Forgive my ignorance but I have never seen cheese curds in my stores so can I just cube block cheese in replace of the cheese curds?

@millermeadows6359

15 күн бұрын

yes, you can cube block type cheese and do this. I do however suggest to stick to firm varieties of cheese.

I am in a state of an emergency. I caned tomatoes but I saute my onions in Olive oil and clarified butter then add my stew tomato I also put lemon in emperor jar 2 tbsp. My question is will the fat turn to butchelism in the jar

@millermeadows6359

10 ай бұрын

No. It wont. I can with butter all the time. No worries!!