Marinara Sauce
Тәжірибелік нұсқаулар және стиль
This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato sauce is so full of flavor that you’ll never go back to store-bought!
Recipe: cookingwithcoit.com/marinara-...
Пікірлер: 204
It's true. I'm drunk and I literally had no trouble. 😁
@frankzavala4093
11 ай бұрын
Fuck yea
@gladiator_games
8 ай бұрын
Lol. Sweet
@sf4137
6 ай бұрын
cooking is for drunks
@chrismanning1746
6 ай бұрын
Awesome dude 😅
@alpachino468
3 ай бұрын
Yup, I was the same. I'm now one hand short and somehow have double the quantity of marinara sauce...
short and sweet. Thanks!
@cookingwithcoit
2 жыл бұрын
My pleasure!
@yahia5564
Жыл бұрын
@Cooking with Coit do you work at chik fil a
@mikejohn7273
4 ай бұрын
He added a can of marinara sauce from store am I missing something here
@davidduff8264
4 ай бұрын
@@mikejohn7273 He added a can of whole peeled tomatoes. Not marinara sauce.
He lost me when he took out the Basil. Chop it up and leave it in folks! Grind it up with the rest of the ingredients in the pan.
@liviwaslost
3 ай бұрын
I just use some dried Basil.
@stevenkunkle3857
2 ай бұрын
I use Italian seasoning. Use more than basil. Your palate will thank you.
You make it look so easy! I will have to try it because I find homemade is better. Thanks for the inspiration!
Make my own for years, very tasty.
@gregbradshaw7220
4 ай бұрын
9-12
Literally never knew it was THIS easy!!
Beautiful! Thank you for sharing ❣️😊
Thank you 🙏🏽 you saved my dinner by giving me an idea on how to make the sauce with what ingredients I had
Perfect, thank you!
I agree but we break the basil with your hands, and leave it in when blending.
Love the emulsify idea im gonna try it
Thanks!!!!🎉
Thanks im using this recipe for my cheezy bread thankyou😊
Thats easy recepie and taste exactly how i like thank you from bahrain.
Agreed wholeheartedly. Looks good btw
i made it its delicious
Add anchovies, takes a notch up to a whole new level of Italiana specialty ! O M G !
Thanks brother
absolutely delicious marinara sauce.
Wow. Wish I'd known how to do this all along. Easy. You control what's in it. And I can throw it in the freezer. Those are 3 things I love!
I love it I stop buying it years ago
Was looking for a sauce to make tn, using fresh blanched tomatoes but thanks
@imthirstyh2o330
8 ай бұрын
Great video but I cannot stand your whistley voice 😖
Remove the basil? Why would you do that???
hi, do you add any sugar to reduce the acid taste from the tomatoes
Yo what brand/model is that hand blendee you used?
This a good stuff
How much time does it last in fridge?
So apart from the basilicum I always make marinara sauce?
@Salma-yo6ns
5 ай бұрын
Same for me. It was always just intuitive lol
The price of tomatoes sauce is outrageous. This recipe is easy and less expensive. I never buy jar tomato sauce. ❤🇨🇦
How long does it last in the freezer?
@jayz4evr
4 ай бұрын
For as long as your freezer keeps it frozen
For how many days can this be stored sir?
@cristianoalejandro7302
5 ай бұрын
Frozen forever basically
How long will it be good in the freezer?
@sf4137
6 ай бұрын
if you forget about it throw it away
I buy what I want!
why did you remove the basil
In America we like our tomato sauce with 1% tomatoes, 49% salt and 50% sugar. 😅
yummy
What were the spices you added before adding tomatoes?
@victoryobianke3379
Жыл бұрын
Oregano
@devinmaycry6843
5 ай бұрын
red pepper flakes
@stevenkunkle3857
2 ай бұрын
Typically marinara includes garlic and/or garlic powder, onion and/or onion powder, salt, basil, oregano, and olive oil
And if we wanted something like an arrabiata, would we just add something like Cayenne or peppers?
Could I not add the basil?
Ain’t no way that’s easy!!
You don't puree the tomatoes you use a food mill to remove the seeds and skin otherwise the sauce tastes bitter. You sweat the onions first and then you add the garlic to the saute pan with the onions for about 3 minutes.
Don’t forget the Sal and pepper ❤
Why do you remove the basil if you blend it?…..
He looking like a character from the Warriors...😂😅
Can I use dried basil?
@DanVogt
4 ай бұрын
Definitely, also mixed herbs. You can also use semi dried basil/herbs, they taste great. fresh basil is best just because it makes it feel fresh and compliments the tomato's acidity well
How many days can it stay in freezer?
@roseannamcbain3303
2 ай бұрын
Most people say freeze up to 3 months, but Ive kept mine in 5 months and it was fine when I used it. :)
@SomebodyThatIusedtoknow-zr8ci
2 ай бұрын
@@roseannamcbain3303Thanks
LIFESAVER
Good
@cookingwithcoit
2 жыл бұрын
Thanks
Questions for all US Americans? Why is it called Marinara sauce, when its a Tomato sauce?😅❤
@alossix
6 ай бұрын
Because it was eaten by the mariners. (Sorry this is so many months later haha)
@lisal.1114
6 ай бұрын
@@alossix No worries and thanks a lot for your reply!😊🌹
I would blend, but it does look amazing and simple
@potatodirectioner9843
2 жыл бұрын
He blended it with the hand held one in the pan
@Iluvepetunias
2 жыл бұрын
@@potatodirectioner9843 its not blended
@gonzoradio1007
Жыл бұрын
@@Iluvepetunias How not?
@Iluvepetunias
Жыл бұрын
@@gonzoradio1007 I meant blender blender.
@knifeturtle
Жыл бұрын
that is an immersion blender.
nice
No salt?
Does this work with pesto sauce?
@DanVogt
4 ай бұрын
Fantastically well yeah. Depending on the pesto you have some options, cause you don't want the tomatoes to dominate. The main flavor of the pesto should be nutty, herby and cheesy. The pesto can get lost in the tomatoes acidity, though. Depending on the outcome of the mix, especially if you are using store bought pesto which is harder to tailor the flavor profile to; here are some options depending on the outcome (only anecdotal); You could add a tiny dash of vinegar to reduce the acidity of the tomatoes making it more mellow (as you would alcohol). This broadens the flavor if the tomatoes are too acidic. You could shred carrots in early to sweeten the mix if it's too hard or bitter. Salt is used to reduce bitterness naturally, so that would be needed only if it's bitter in tomato but salty in sauce. Tiny bit of brown sugar would also work (Italian tradition). You could add a tiny dash of lemon (particlarly complimentary to both components, paired with tomatoes and basil respectively) to add brightness and take away the dominant tomatoeyness. I would suggest white over red wine if you were considering adding a dash of wine if it's too acidic. You could also shred mushrooms into the marinara which would blend with both the marinara and the pesto respectively and also as their new marriage together. It's a good idea to put some Parmesan in when you're making the marinara (block, not shredded) to mend the flavors together and make the marinara more creamy and mellow before adding the complexity of a pesto. I would advise against using Pecorino Romano if it's not used in the pesto, it might clash, but if the pesto is missing a bite, and the tomatoes are still too mellow making it boring, this could help add the umami profile that makes it instively feel tasty (in reference to our natural association of umami/savoriness to a protein rich meal). Grate it in fine flakes on top of the pasta to taste. But I would still put a small parmesan block in as this is the friend of pesto. Don't forget to add an extra clove of garlic, most over the counter pestos are too gentle. The garlic will bring the tomato to the pesto in style. Good luck. Experiment and have fun. You can't go wrong!
What tool he is using to mush tomato
@chrisfarleylover
9 күн бұрын
Potato masher, they come in all different shapes and sizes. Hope this helps 🥰
👍👍🔥🔥
didnt u buy the canned tomatos from the store though
@NosyFella
5 ай бұрын
They're cheap
@DanVogt
4 ай бұрын
No added sugar and still will be cheaper than buying it premade
Has to have some pancetta or atleast some prom belly to be marinara
I have made this. For me it's nice to do once, but I'd rather just buy some ready made sauce at the store.
Don't get your marinara from a jar get the tomatoes from a can....yeeeeaaaaaa
@moxxy3565
Жыл бұрын
I agree but it's still better than jarred sauce at least it has some fresh stuff
@echoplex2908
Жыл бұрын
@@moxxy3565 oven roasting roma tomatoes is the best way to do it
@sofuckindonewlife
Жыл бұрын
@@echoplex2908 frr whats the point if ur gonna use disgusting canned shit
@sherylsiana2252
Жыл бұрын
LOLL
@riana.ah70
Жыл бұрын
@@moxxy3565 whats fresh? Onions ? Oil ? 😂😂😂😂
Sugar?
Don’t post if you are not putting amounts. That makes a huge difference
@WizMarleyVibe
9 ай бұрын
If you’ve been cooking for awhile it really doesn’t. Just eyeball it. Not that hard.
11 year old me rn:
I don't have a blender, how can I make it smooth??
@Bj-vd2tp
Жыл бұрын
Chop the onion/garlic in smaller pieces so they just blend in with the tomatoe sauce
@devinmaycry6843
5 ай бұрын
To add to the finer chopped ingredients above, get crushed or diced tomato as well and stir well when done.
@behindyou666
Ай бұрын
Just squeeze the tomatoes while its cooking and/or after it has cookedwith a fork or spatula. I did exactly that. The sauce is better when its not perfectly smooth.
This is the real marinara sauce.
what if you dont like chunks
@FPLCJ
10 ай бұрын
Blend it
Leave the basil add some red wine 🍷 cook for 2 hours and try red oninons instead 💪🏽
Wow I hate onions but I’ve been eating Margherita pizza with marinara sauce
Roas is worth
Use more oil, maybe less onions, I’m Italian..
@brightidea-ev6yc
Жыл бұрын
I agree. Too many onions. And add the basil at the end.
Did he forgot the salt?
keep the basil and blend it........
Don't by marina sauce. Proceeds dumping canned tomatos in the pan. Why not just buy the sauce instead? 😅
@adam7349
4 ай бұрын
Pasta sauce contains alot of extra ingredients that are bad for your health and is loaded with salt. I bought Prego pasta sauce and at the bottom it says made with bioengineered ingredients.
@behindyou666
Ай бұрын
Canned tomatoes are not that bad, they can often be better than fresh ones
45 MINUTES?!!!!!!!!!!!!!!!!!!😳
@devinmaycry6843
5 ай бұрын
Worth it. Its not "fast" though like he says huh?
Lost me at 45 minutes lol. Looks fire though!!
Okay and....look like my Mother Cooking she add Tomatoes and Onions mix together and add Sugar
There is too much onion for that little amount of tomato. Try again kiddo.
It really has to cook for 45 minutes ?
@cherryblossom5874
Ай бұрын
Yes. Just leave it to simmer. Some people cook it for longer
Oregano goes in pizza sauce not a Marinara
You shouldn’t buy marinara from the store. But buy the canned tomatoes 😂
So technically it's not different from pizza sauce right?
@stevenkunkle3857
2 ай бұрын
Pizza sauce has more oregano. Everyone has a different recipe for their own sauce though.
@behindyou666
Ай бұрын
Authentic pizza sauce is just crushed tomatoes with basil, salt and olive oil, no cooking
@Amir-rv2ku
10 күн бұрын
theres no difference
70👍 wow delicious
@cookingwithcoit
2 жыл бұрын
Thank you so much 👍
@Minecraft_Gamerz804
Жыл бұрын
What is the ingredient’s?
Marinara marinara. Why not tomato souce? I can’t see the difference
Where is the sofrito? That's alot of damn onion chunks. A good sauce will take 2 hours to make if done right.
@stevenkunkle3857
2 ай бұрын
Mmmmm caramelization
remove… basil….. ?????
lol can tomatoes 🍅
No sugar? I'm curious, I was told to add sugar to marinera sauce and that's what makes the difference from spaghetti sauce to marinera. Is this true?
@drippy_pics9086
Жыл бұрын
NO SUGAR Italian grandmas are rolling over rn because of the suggestion
@gonzoradio1007
Жыл бұрын
@@drippy_pics9086 My thoughts exactly lol
Yeah no buying pre made sauce is so much cheaper than making your own🤬🤬🤬
You have to buy all the ingredients and ziploc bags, chop onions , dirty up pots, and wash counter where you chopped onions. Meanwhile the rest of your onions and basil goes bad because you don't need it. Go to store buy marinara one step done.
@stevenkunkle3857
2 ай бұрын
Homemade food is the bomb though. The trick is to make a rather large batch. Get a half bushel of tomatoes, you want 30-50 pounds at least. Then you just process them and cook them like usual. Portion some out for that days dinner then refrigerate a little and freeze the rest. Taste as you go and season accordingly, you want a great flavor when you're cooking in bulk. Use quality ingredients, don't skimp on your olive oil and salt. If you buy cheap olive oil it's probably already rancid. I only trust California olives; greater market value and stricter controls lends to a better flavor profile because the oil is actually fresh. A play dough smell means the oil is rancid.
@behindyou666
Ай бұрын
Some people like making food
Marinara sauce includes these ingredients Olive oil Onion Garlic Tomato Pinch of red chilli plakes Oregano Basil leaf
@kristywilson9963
5 ай бұрын
How much of each ingredient (onions, garlic, oregano)? I’m kind of anal about exact amounts.
@sO_RoNerY
5 ай бұрын
@@kristywilson9963explore? Taste??
@stevenkunkle3857
2 ай бұрын
@@kristywilson9963the correct proportion is, whatever your heart desires
@stevenkunkle3857
2 ай бұрын
@@kristywilson9963add these ingredients together in nearly any ratio and you'll have something edible
Marijuana sauce is good, but I prefer meat sauce.
@stevenkunkle3857
2 ай бұрын
You have to cook then add the meat. You can refrigerate or freeze it but canning it again is problematic.
I add carrots ,mushrooms, and celery
Fast? 45 mins 💀
@cookingwithcoit
Жыл бұрын
But you can make a batch and freeze it and use it for months. So its a lot of time savings in the long run!
@gonzoradio1007
Жыл бұрын
That's not that long man lol almost every single good meal I've cooked has taken at least that long. Can't rush perfection
@FPLCJ
10 ай бұрын
But most of the time is just the sauce simmering, not having to do anything at that point
This is napolitan sauce its not marinara. Look up what true marinara is.
I would add a bit of sugar to counter the sourness of the tomato.
i liyk domunows peetsa saus
Add sugar and you have ketchup
Nilered? What are you doing here?
Didnt u add a can of marinara sauce from store🤣
@adam7349
4 ай бұрын
No, he added canned tomatoes. Huge difference.
Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil
I dont like onions
@FPLCJ
10 ай бұрын
Can't taste them when they're cooked and blended in a sauce
@NuteIlaTaco
10 ай бұрын
@@FPLCJ then why put them in