Heat that iron skillet with oil to super hot and then pour in the batter and you will get a crispy brown bottom. Mississippi style!! Love the show!!!

I love seeing how your videos have evolved over the years. I’m going to whip some of this up in a couple days, then use it to make cornbread and sausage stuffing.

I grew up on the west coast, son to southern parents. Cornbread was a staple in our house... as we stewed beans and ham, fried potatoes, steamed cabbage and other various greens with bacon. I lived in Memphis for about 5 years and grew to love it. The food and wonderful Southern Hospitality is a real thing. P.S. There is no substitute for real Maple syrup and heat that skillet before you grease it and/or before you pour your batter to get a nice golden crust.

Classic Sam, you've come a long way sir. Thanks for the breakfast recipe.

Here's where I have a pretend hissy fit... When the title contained the words "maple" and "bacon", I said to myself, "How awesome! Sam and his crew are making a subtle, yet awesomely delicious acknowledgment of Canada Day for all their Canuck fans!" But there was no such acknowledgement. 😢 But I won't hold a grudge because this looks too delicious. Happy Canada Day to my peeps! 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

I also took bacon and covered in maple and placed in oven till crispy it works !!!!

Oh my heart sank when you used fakle syrup😉

Great idea. Since its getting cooler in the Midwest, it's time for ham n beans with cornbread. This will go great with it. Thanks for the vid.

@Macon-xh5ik

5 жыл бұрын

Yeap

Cornbread, drooling.

Excellent 🤤😋😋😋💯💯💯💯💯thank you🤔👌🔥😉beautiful kitchen👍

This needs a decent amount of diced jalapeno to offset the sweetness of the maple syrup, and a lot of smoked sharp cheddar for an extra layer of flavor.

I know this is late but I'm making this tomorrow morning as the biscuits in my biscuits and gravy with jalepenos

Outstanding video with the DSLR!! Beautiful crispy edges :)

My new favorite cornbread.

I make mine with jalapenos, it's absolutely delicious. For that extra [clicks tongue] kick.

Yummie!!

Yes, you need real maple! Because it smells and tastes so good.

Lifelong southerner here (58 yrs), and I have NEVER found a cornbread recipe that I liked. This one shows promise.

@carlbailey1301

4 жыл бұрын

TED Schmitt are you from Southern CA? No true southerner would ever pour syrup in their cornbread, sugar yes but negative of Aunt Jemima!

@carlbailey1301

4 жыл бұрын

TED Schmitt are you from Southern CA? No true southerner would ever pour syrup in their cornbread, sugar yes but negative of Aunt Jemima!

@lindalockhart1266

2 жыл бұрын

@@carlbailey1301 no sugar, or syrup in Texas

You should have preheated the skillet prior to pouring in the mixture.

We don’t have cornbread with bbq bright boy!

6:35 i just eat it like that dude

I’d use buttermilk, but whose counting🔥😎👨🏾‍🍳

Cast iron makes the best cornbread! OMFG

Preheat the skillet

@gilmourwaters

4 жыл бұрын

I agree....how is it that it didn't stick to the pan regardless how seasoned the pan is?

When he said you can add cheese or jalapeños.....um....yes and yes! Maple, bacon ,cheese, jalapeños (fresh not jar)....🤓

Finished watching the video and have to tell you that your batter was too thin and the cornbread did not finish cooking. It’s why it was so wet and compact in the middle. I enjoy your videos and really hate to criticize but that’s the worst cornbread recipe I’ve ever seen. Try this one... One cup each of all purpose corn meal and flour. 2 teaspoons of baking powder and 1/2 teaspoons of baking soda and 1 teaspoon of kosher salt. Your wet ingredients are butter milk, two eggs, and 2 tablespoons of melted butter. Now for the bike fry 6 strips of bacon in your cast-iron skillet and put it in a 400° oven. ( don’t remove bacon or grease) Mix your dry ingredients and wet ingredients separately then combine the two. You want the consistency to be like very thick cake batter, it should slowly fall of a spoon when finished. You can a bit more buttermilk if needed but don’t over stir. Pour the mixture over the bacon and grease and bake for 25 minutes or golden brown. Let cool on a rack for five minutes then turn on to a plate. The bacon will be visible on the bottom and the edges will be crunchy and might damn fine! It’s ready to slice and serve. You’ll want to slap the dog nasty out of bright boy!

@carlbailey1301

4 жыл бұрын

LMAO! I started writing this comment on your southern maple bacon video. When I posted, it showed up here. Oh well, give it a try.

Aunt Jemima syrup? Get with the times man! Just kidding. Looks good. May be better with real maple syrup (from Canada or Vermont), but totally hypothetical.

needs moar bacon

Pancake syrup? Have you lost your mind? Canada is calling, they want their passport back! You are using REAL Bacon, why not REAL Maple syrup? You, of ALL people should know the difference! steve

No AC ?

Love the show and the recipe....but you just can't be using that fake maple syrup, its wrong.

@Macon-xh5ik

5 жыл бұрын

No is not wrong is practical. ..thats all

I followed this to your precise measurements and all I could taste was flour. Disappointed.

Shitty way to make cornbread there...

I've made a number of your recipes and they have been amazing... i hate to criticize, but this one was an absolute disappointment. You really should take it off your list.

actually that's not cornbread its corn cake .sorry but I'm from the south and I don't use sugar in mine.

@ivotenotocensorship5247

5 жыл бұрын

Well whoopidy doo, arent you the greatest ever

@ivotenotocensorship5247

5 жыл бұрын

Seriously tho, whays your recipe lol

@Macon-xh5ik

5 жыл бұрын

Yes Im from the south and I makr one with sugar also..you can do it both ways...sorry

@cool35ful

4 жыл бұрын

I’m from Charleston, SC and I definitely put sugar in my cornbread....

I like corn bread with chili in the winter which you don't experience because you're for commifornia