This is bacon heaven .. to add one last bit of flavor a splash of bourbon really does the trick

I use this recipe for kicking up my bacon a notch every time

I love your show! :) Keep them coming!

Good recipe. Glad I have fast forward

I made this bacon today and it was the best-tasting bacon that I've ever had! It's awesome! I'm in Canada so I have some seriously amazing maple syrup to work with. I'm travelling to visit my family and I'm bringing the recipe with me! Also, your oven trick for making bacon worked miracles! It's the first time I haven't burnt the bacon. Yay!

@trohskcin

Жыл бұрын

Lucky

Made this bacon for Bloody Maria’s. Loved it!!!

glad you're feeling better! 😄

Yoooooo.... Just wanted to tell you that you got a new fan from Israel ;) haha... Loved the recipe!

I've been doing it for a while and don't get grease all over the place makes it crispier you don't have to watch it all the time

Will be making this tonight!!

Hey Sam. I think egg drop soup is delicious, but haven't found anything that brings it to a new level. Feel like that soup with real bacon bits, mushrooms, onions, peppers, tomatoes, or whatever would be innovative and delicious. Would love to see your interpretation.

Wow what a way to start the week!

Fantastic Sam!! Glad you’re feeling better...still!!

I like your spice drawer.

I'm glad your feeling better! The bacon came out so delicious. I had it set at the wrong temperature. Thank you.

How long can I keep this bacon and does it need to be refrigerated? I’m thinking of making it for a “Taste of” event. Just wondering how far in advance I can make it and whether to refrigerate it.

You and I both. I watch my old videos and I can’t believe how crooked I was. Chiropractor saved my life because my leg hurt so bad, I wanted to die... I forgot to watch the recipe, now I have to watch it again

I use Wrights thick applewood smoked bacon, make a glaze of brown sugar and water and just cover the top side...sprinkle cracked pepper on it also then bake at 350 for 25 min. For some reason it tenderizes the bacon and even the fat melts in your mouth...no need to glaze both sides...the best bacon we’ve ever ate!!!

@Jax.Scorpio

3 жыл бұрын

Thanks

Looks awesome

Glad you are back!

@earthwatcher2012

3 жыл бұрын

*back i see what you did there

Great radio voice you got Sammy boy. And maple syzurp is best straight 🇨🇦.

BACON WALL BACKSPASH AND STOVE ART !!

I drooled a little, not gonna lie.

Actually, cooking bacon in the oven is the way restaurants and hotel buffets do it. That's the best way to get the perfect piece of crispy meat candy 😋😋😋😋

Your kitchen is beautiful 😍👍❤️

Making this now

It’s alot of watching you to fish around for the crap you need DOPE

You should try making your own home cured 🥓 it's way better than store bought

Your fire alarm in your house will go off if you have oven set at 400°F

is there a difference between maple bacon and candied bacon?

@MissAshlee

5 жыл бұрын

candied bacon is usually more a brown sugar kinda thing

Is there something I can add besides mustard I hate mustard

1. Can you pan fry it? 2. Chiropractors rule! 3. You Canadians and your maple syrup. Jesus.

Awesomeness my brother! Thanksgiving WTF in a cup next to rum ham? On my list and your roasted brussel sprouts. Gracias Bracias my brother! Fred Miller, Cpl, USMC

you forget the , “aaaand we mix!”

epic meal time already did this... it's call candy bacon.. no hate at all ... look good as hell

@416asshole

6 жыл бұрын

Important thing is not have to be the first, have to be the best - right here!

Yehaw

You forgot to say how long u had it in the oven

Ooo or tacos and make maple bacon you can top on the tacos🤯

Seems like it would be easier to put the bacon through the sauce instead of flipping it

👍

how many Michelin stars does this dude have?

3:38 senor sam doesnt mind

Can you make a diffrent maple bacons???plzzzzzz😱

Well I had to go back 6 years to be a sub 1000 like on a Sam video, but here I am.

I do it for 400 and about 30 minutes in the middle rack put your rack in the middle

You forgot some black pepper lol

Guys, do not put salt in the mix if you are using cheap bacon. There's enough salt in the bacon already.

Next time you get your bacon on, hit a deli and get GOOD stuff, not the pre-packaged stuff.

@konobuta1659

8 жыл бұрын

You mean a butcher

2:16 DEVILS HORNS SATANIC HAND SIGN

Why don’t you get your tools out before filming 🙃

Skip to 2:35 for the beginning of the recipe. Avoid having to listen to him rant about his body, we’re here for the bacon bro, not to hear how much your back is hurting we all got problems 😂😂

You do good stuff but whats russhhh

Look at the progression in the videos

It kills me how many people lick their fingers (4:12) and keep cooking without rewashing their hands. The same thing for tasting with a spoon and not getting a new one but continuing to use the one they put in their mouth. Looks like a good recipe though.

Nooo, why? WHY with the mustard man? Just no! I love your show otherwise but seriously, no.

Just smoke more

This video is unnecessarily long

Your presentation is too scattered and so unorganized. Too much wasted time in presenting

@617auzzie7

6 жыл бұрын

Kealoha Sugiyama damn why you hating nigga chilllllll

@sethandrew3625

5 жыл бұрын

Hating?

@cziegl3r

5 жыл бұрын

Yea man I'm going to take a bat to your face. One with wings that likes to Netflix and unscrew a nice malbec.

@twdll

5 жыл бұрын

that is actually the beauty to this. Cooking is that way sometimes with fam. :)

@HansDelbruck53

5 жыл бұрын

Scattered and unorganized, my ass. That's the best part of the whole presentation. Who needs the robotic TV cooking show type presentation when you can have something more akin to what goes on in a normal home kitchen?