Manepaka presents Tasty Mango Shrikhand recipe with home made curd. Shrikhand is a traditional dessert recipe using hung curd or hung yogurt. With its super soft creamy melt in mouth texture makes it a great dessert for any party. Today i am presenting another version of it with addition of mangoes, which is also known as aamrakhand or mango shrikhand. You can also call it as mango fruit yogurt :) Very easy recipe and a must try recipe... Please do try and comment me below how it turns out for you...
Ingredients
1.5 liter full cream milk and 1/4 cup curd( if making curd at home) or 1 liter store bought curd
1 cup thick mango pulp
1/2 cup powdered sugar ( adjust according to taste and sweetness of mangoes)
1 big pinch of saffron
2 tbsp hot milk to soak saffron
1/2 tsp cardamom powder
2 tbsp chopped mix dry fruits ( or any dry fruits of your choice)
1/4 cup chopped mangoes (optional)
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