I really like how Maam Rose get down to business without much ado. No time is wasted. Thanks maam Rose.

@gildalim763

Жыл бұрын

Agree. Thanks Chef Rose.

Ang galing . Favourite ko ang Mango

Tnx chef for sharing your recipe

i'm waiting for this..thank you chef

Thank you for sharing this chef. ❣️❣️❣️

Very professional. . . . Speaks well and easy to understand !!

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

I will try this recipe

wow chef i love your resipi and i like to do it now..new found your chanel thanks for sharing .

wow chef so yummy

Thank you for sharing - looks delicious.

@ChefRoseofCaroandMarieCebu

11 ай бұрын

My pleasure 😊

Hindi ako nagsawa, kahit May recipe na ako from you chef Rose ng mango cream cake before kasi sayo ko natotonan gumawa ng mango cream cake. Kudos Sa iyo chef Rose , lalu na ngayon May internet na , dati sa panahon namin Wala. Salamat Malaking tulong Yan para sa mga cebuanos and the whole world na gustong matoto mag luto. Daghang Salamat Chef

Got to try this!

Love, love all your recipes great program. More power chef Rose. Will surely make this delish cake

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please do! Thank you so much! ❤️

Wow, the instructions are clear and concise. Makes the baking process so easy! Love it! More recipes please! Thanks so much!

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Thank you so much! I have almost 300 video recipes on my youtube channel. I hope you can watch them all. Enjoy! Happy Holidays!

fantastic

Thank you Chef Rose! Mouth watering!🤤😋😘

@jeanmacs1968

Жыл бұрын

Thank u chef...love it...yummy

Galing po👏...maraming ma tutonan dito😊

Thank you for sharing new recipe Chef! God Bless you po

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome 😊

Beautiful Mango Cream Cake...Wow you're such an expert baker. God Bless you chef Rose ⭐

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Es una verdadera Chef, lo rápido que manejó cada proceso, su experiencia es admirable y la receta deliciosa.❤

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thank you!

Birthday celebrations growing up almost always had the cake with boiled(?) icing from your shop. Great memories! Thank you.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Our pleasure!

Beautiful and Mouthwatering "Mango Cream Cake" 😋! I love it. Thank you for sharing 🤤!

Thank you for sharing🥰

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks for watching!

Subscriber here. When I saw the end result, I was just wowed ❤thank u for sharing ur skills and tips in baking

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Thanks too!

sa ngalan pa lang, lami na kaayo .how I wish mka himo ko ana,. kutob rko sa banana moist cake ky Wala MN ko oven,hehe.. nindot pjud Ang mixer oi . wow! kaayo, how I wish my ganyan Ako puhon2.. thanks chef rose..

Thank you so much chef..

@ChefRoseofCaroandMarieCebu

Ай бұрын

My pleasure!

Thank You So Much Chef sa inyong pag tuturo 🙏🙏

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

Wow! I really love mango cream cake! I have just done watching and enjoying your video from Jeddah KSA OFW here. I am sending love, hugs, kisses and 101% full support

Daghan salamat Chef Rose 😊❤️❤️❤️

Thank you ! Been watching your vlog and i will try mango cream cake😋

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Please do! Hope you will enjoy it!

Thank you chef

@ChefRoseofCaroandMarieCebu

6 ай бұрын

You are most welcome!

Wow! Ang galing niyo po 🎉👏🏾

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you!

Thank u Po ma'am chef for sharing ur recipe's , I learned a lot from ur foods shared, honestly Po ma'am chef Natuto Po akong mgluto at mg baked little by little and I have orders napo ma'am chef Rose , thank u sooo much Po , God bless u more and ur family as well stay safe and healthy po always . . .

@ChefRoseofCaroandMarieCebu

Жыл бұрын

That’s great!!!

Thank you chief for this recipe god bless you po

@ChefRoseofCaroandMarieCebu

7 ай бұрын

You are welcome! Enjoy!

Wow ka yummy oi 🤤🤤🤤 hope maka bake ko ani chef

Thank you mam❤️

I will definitely try this chef. Watching pofrom 🇮🇹 ❤

@ChefRoseofCaroandMarieCebu

5 ай бұрын

Thank you! Happy Holidays!

Mouthwatering, I want to try this cake but no available mango here

@ChefRoseofCaroandMarieCebu

Жыл бұрын

So sorry to hear that. You can use canned peaches instead.

This cake , on equal level with Sans Rival (and Silvanas ) is my absolute favorite , hands down. As a Pilipino pastry chef, you are at par with the famed French and Germans. But your creativity is ahead. Those touristy french patisserie through the window are feasts for the eyes if you have the Euros to spare , the taste are worth it ?

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you!

Basta chef Rose, lami gyud, maong idol Nako kaayu. Thanks for sharing this recipe

Ma'am,thank you so much for this wonderful receipe .Mango chiffon cake was so soft. I made this cake for my friend's birthday party.Everyone just loved the cake

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Great 👍

❤️❤️❤️

Thank you for sharing! This looks delicious! What can I substitute for the mango flavor?

@ChefRoseofCaroandMarieCebu

9 ай бұрын

You can omit if you can not find mango flavoring.

Hi chef Rose,would you mind to please make pitchi pitchi on your next blog. Thank. Learned a lot from you.God Bless 😘

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sure 😊

Super❤ yummmmy Stay conected❤

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Thank you, I will.

Thank you Chef. Can ypu please post a video of sponge cake, kanang diliag separate sa eggyolk from eggwhites. Thank you in advance. and more power s imong YTchannel..

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I did not do a tutorial for sponge cake with whole eggs because it is more difficult for beginners. Based on my experience in teaching, it has a higher percentage/rate of failure for beginners. I want to show recipes which are easier to make. I might teach that in hands-on or face to face classes only where I can supervise the students. Thank you for watching!

Do much like your mango cream cake

@ChefRoseofCaroandMarieCebu

6 ай бұрын

Thank you!

Chef can I make use of this frosting in my no bake blueberry cheesecake .just have to skip the mango flavoring

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can.

Miss Rose, what is the brand again that you used for the ready made gel on top of the mangoes?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use DLA neutra gel or you can just use gelatin dissolved in hot water.

@consuelobrooker4452

Жыл бұрын

Thank you so much! Will definitely try it.

Hi chef! what brand did you use for the mango flavor

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Ferna Mango Flavocol

Can you use a mango paste or purse for the Mango Flavor or should it be an extract?

@ChefRoseofCaroandMarieCebu

27 күн бұрын

I am not familiar with mango paste so I can’t answer that.

will the frosting be stable enough for warm weather?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You need to keep the cake chilled. Weather is too warm. Thank you for watching!

How long the icing / whipped cream will stay? Thank you

@ChefRoseofCaroandMarieCebu

Жыл бұрын

This cake has to be refrigerated. Icing will stay fresh for 3 days after that it will start to crack but still good to eat.

What brand of whipping cream do you use?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use Bunge Whipping Cream

what is the shelf life for this kind of cake with real fruits, chef? really looks good! i will surely try this recipe on my bday nxt week😍

@ChefRoseofCaroandMarieCebu

11 ай бұрын

3 - 4 days inside the refrigerator but put a glaze on the mangoes so they do not discolor.

@aubreyedpan4575

4 ай бұрын

Thank you for this great video. What's the brand of the glaze for the fresh mango topping to avoid discoloration?

Maam Rose, It’s hard to find ripe sweet mangoes here in Finland. Can I use canned mangoes? Or what i can substitute for sweet mangoes? Thank you very much for all your recipes! I tried the empanada and chiffon cakes. All are delicious 😋👌

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes, you can use canned mangoes. You can also use canned peaches. Thank you for watching!

@maryquia-ot

Жыл бұрын

@@ChefRoseofCaroandMarieCebu Thanks for the reply maam Rose. I love your youtube channel. Easy to follow and I like that you give tips and advice. God bless you 🙏🏽

Chef what brand of whipping cream do you use?

@ChefRoseofCaroandMarieCebu

3 ай бұрын

Bunge or Mona Lisa

Chef what brand is your whipping cream..

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I used a non-dairy whipping cream Bunge Professional. You can buy it in the bakery supply store in your area.

what brand or what whipped cream to use for frosting? just have no idea what to use😅

@ChefRoseofCaroandMarieCebu

11 ай бұрын

I used Bunge non-dairy whipping cream.

Hello Chef, new subscriber po ako😊 ano pong brand ng whipping cream ang ginamit nyo po? Kailangan nka chilled din po yong gamit mong cream? Sana masagot po.. thank you Chef😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use Bunge Non-dairy whipping cream. Yes you need to chill the cream before whipping. Thank you for watching. Welcome to my channel.

@gracemillana2583

Жыл бұрын

Thanks for ur reply Chef😍 itatry ko po ito agad.. Godbless you

Chef Rose puwede po bang gawing cupcake ito?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes pwede.

hi chef, may I know if pwede ang all purpose cream?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes ma'am. You can you all purpose cream but the icing will not whip as much.

Supporting from USA, hopefully you demonstrate how to make Sylvannas, otap and napoleones

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Soon! Thank you for your support!

Chef can i ask what kind/brand whipped cream u used? Daghan salamat 😘

@ChefRoseofCaroandMarieCebu

Жыл бұрын

I use Bunge - a non-dairy whipping cream.

Hello Chef Rose! Just discovered this today, do you have recipe in grams po?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

For now, most of our recipes are in cups and spoons yet since majority of our subscribers have not yet migrated to the metric system. Hopefully in a few months we will be able to do that. Thank you for watching!

Can I replace all purpose cream for frosting? Thanks

@ChefRoseofCaroandMarieCebu

Жыл бұрын

What do you mean? You will use another kind of frosting instead of whipping cream? Yes, you can as long as it goes well with the mangoes and the cake.

@JA-ft1qk

Жыл бұрын

@@ChefRoseofCaroandMarieCebu I mean replace whipping cream with all purpose cream. Thanks

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sure you can! Whipping cream makes a nicer icing because it gives a bigger volume and great consistency but it is not as tasty as all purpose cream. I love whipping cream for frosting!

@JA-ft1qk

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you so much for the info.☺️

Any alternative for cream of tartar?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Vinegar or lemon juice

@anneo5950

Жыл бұрын

@@ChefRoseofCaroandMarieCebu ½tsp vinegar?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Same amount of cream of tartar

Ma'am what is the name of the solution you use to brush the mango...thnx

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Neutral geli or a glaze so fruits will not discolor. You can use a gelatin glaze instead. Dissolve 1 tsp. gelatin in 1/3 cup hot water. Use this to brush the fruits.

@shobipahaganas1867

11 ай бұрын

​@@ChefRoseofCaroandMarieCebuis the glaze available sa shop nyo chef sa caro and marie?

@ChefRoseofCaroandMarieCebu

10 ай бұрын

Yes ma'am.

chef anung heater lng po gagamtin s pagbake ng chiffon kc ung akin po kc bumabgsak 😩😩..baka po may maipapayo kayo...salamt po chef😇😇

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Anong heater ibig mong sabihin? Hindi ko na intindihan. Paki explain po para matulongan kita. Thank you!

How about whippit cream paste chef? Thank u

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can but I it has a different flavor profile.

@anchorwifepionilla6422

Жыл бұрын

@@ChefRoseofCaroandMarieCebu noted chef🥰🥰🥰 next video po sn ung coffee french buttercream thank u and god bless

Unsa na whipping cream imo gamit Chef?

@ChefRoseofCaroandMarieCebu

9 ай бұрын

Bunge or Monnalisa

What is the size of the pan Chef

@ChefRoseofCaroandMarieCebu

Ай бұрын

You can use 8" or 9". I think it is in the video.

Kailangan po ba stiff po un whipcream?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes but not sobra stiff. Thick is a better word to describe it. If you over beat cream, the texture is not smooth and it is full of air holes.

What cause mixture watery

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You either under whipped the egg whites or you over folded the mixture.

Hello po chef, ilang cups po ng whipping cream ang nilagay mo?

@ChefRoseofCaroandMarieCebu

Ай бұрын

You can use 1 1/2 cups to 2 cups whipping cream depending on the type of cream. Some whipping cream do not whip up so much.

Do you have a cook book?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sorry I don't but it is in my bucket list when I retire.

How big is your oven that two baking trays go inside together..

@ChefRoseofCaroandMarieCebu

4 ай бұрын

It is a standard Italian electric wall oven. I am so sorry but I do not have the specs.

@princesitasiao

Ай бұрын

Chef how can we keep cakes for about 10 days. Thank you Chef

Can I use nestle cream for frosting po?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Yes you can but it might be as stable as non dairy whipping cream.

@nexbod3987

Жыл бұрын

@@ChefRoseofCaroandMarieCebu thank you so much chef! ☺️

@ChefRoseofCaroandMarieCebu

Жыл бұрын

You are welcome!

What's ur nutragel brand Po?

@ChefRoseofCaroandMarieCebu

11 ай бұрын

I use neutragel of Puratos or coldgeli of DLA.

Hi Chef! do you still sell this cake? where can we buy? 😊

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Sorry. We don't sell this cake anymore.

@malenesainz2136

Жыл бұрын

I still have this recipe and using it till now. Lagi kami nagkecrave nito most favorite cake ever. Hindi matamis sakto lang.

Hi Chef Rose, may i ask for the shelf life of this cake?

@ChefRoseofCaroandMarieCebu

Жыл бұрын

1 week refrigerated but the icing will start to crack after 4 - 5 days.

@katrinatenorio3729

Жыл бұрын

Thank you Chef

Hi. May i know ilan pong mgagawang cake sa recipe ma to.

@ChefRoseofCaroandMarieCebu

Жыл бұрын

One 8" or 9" cake only ma'am.

@abbee01

Жыл бұрын

Would it be possible if i do cupcakes using these recipe? Are there difference in the ingredients?

Ano po ang name ng gelatin sa mango toppings❤️

@ChefRoseofCaroandMarieCebu

11 ай бұрын

Ferna Unflavored Gelatin. You can also use Knox gelatin.

Hey

@ChefRoseofCaroandMarieCebu

Жыл бұрын

Hi there!

Ma'am is 1 cup=250 ml

@ChefRoseofCaroandMarieCebu

11 ай бұрын

240 grams

@anjuthomas9669

11 ай бұрын

@@ChefRoseofCaroandMarieCebu Thank you for your prompt reply

Why use artificial flavours when you have mango?

@ChefRoseofCaroandMarieCebu

5 ай бұрын

The flavor of the fresh mango alone is not enough to give depth to the cake. Artificial flavors are added to improve or enhance the taste or smell of a particular food item. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. They add stability and consistency to the products. You can always omit the artificial flavors if you wish to.

Thank you Chef Rose! Mouth watering!🤤😋😘