Mango Cheesecake Recipe
Тәжірибелік нұсқаулар және стиль
This baked mango cheesecake is creamy, light and super delicious. Perfect dessert for dessert for summer days. If you like mango, you will love this cheesecake!
►Full written recipe: www.thecookingfoodie.com/reci...
► Equipment I used in this video: www.amazon.com/shop/thecookin...
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Ingredients:
For the crust:
200g Graham crackers/biscuits
6 tablespoons (90g) Malted butter
1 tablespoon Milk
For the cheesecake:
3½ cups (800g) Cream cheese
1 cup (200g) Sugar
3/4 cup (180g) Mango Puree
4 Eggs
1 teaspoon Vanilla extract
1/4 cup (60ml) Heavy cream
1/2 cup (115g) Sour cream
Orange/lemon zest
1½ tablespoons Cornstarch
For topping:
2 Mangos, cubed
1 tablespoon Sugar
1½ tablespoons Cornstarch
1/4 cup (60ml) Water
Directions:
1. Make the crust: Preheat oven to 325°F (160°C).
2. In a food processor crush cookies into fine crumbs. Add melted butter, milk and pulse until combined. Press into bottom of 9-inch (23cm) springform pan. Bake for 7-8 minutes. Set aside while making the filling.
3. Make the filling: In a large bowl beat cream cheese and sugar until smooth. Add mango puree and whisk until smooth. Add eggs, one at the time, beating to combine after each addition. Do not over beat. Add vanilla extract, sour cream, heavy cream, salt and beat until smooth. Add cornstarch and beat until incorporated. Do not over beat.
4. Bake the cheesecake: Place the pan on a large piece of foil, and fold the foil up the sides of the pan. Pour the filling over the crust, place the pan inside a roasting pan. Fill the roasting pan with enough hot water to go halfway up the sides of the springform pan. Bake for 45-55 minutes or until the edge is set but the center jiggles slightly. Turn off the heat and leave it another hour in the oven. Let cool to room temperature for one hour, then refrigerate for at least 4 hours or overnight.
5. Make the topping: place all ingredients into a saucepan and cook until thickens, about 4-5 minutes. Turn the heat off and allow to cool.
6. Spread the topping over the cheesecake. Refrigerate until ready to serve.
Пікірлер: 80
Yes, please, and thank you! 🍽 😋
Nunca lo he hecho horneado (de mango) pero tendré que hacer tu receta, se ve espectacular
I did it and when i tell u you this is perfection if u dont do it ur missing out one the best dessert
Really hats off to the patience and love with which you make this wonderful treat❤...
Espectacular! Se ve delicioso! Se puede hacer sin colocarle la base de la galleta? Gracias👍❤️
Now that looks absolutely a delicious dessert and an easy recipe to complete thank you for sharing this amazing recipe 😋☺️👍🏻❤️
@TheCookingFoodie
10 ай бұрын
Thank you ❤
This cheese cake is owesome Mouthwatering Yummilicious
The guitar solo at the end was hard 😂 he was killing it
Looks delicious mango cake recipe, i love it
@TheCookingFoodie
10 ай бұрын
Thanks ✌
As good as your all recepie🎉 Love from a Pakistan fan❤
Ho I ever did this cheesecake with Speculoos biscuits and it was very good ! 😋
Wow looks absolutely beautiful and delicious
My birthday is coming s And this is my fav cake of all the cakes..i must try this..
We were born to be real. Not to be perfect.
@user-mh6ff3vr3v
Ай бұрын
Wait where'd u hear that qoute from bcz ig that's from BTS
I'll be making this just because mango is my FAVORITE fruit!!!
@TheCookingFoodie
10 ай бұрын
Yay 😍 Let me know how it comes out ❤
Yummy
We appreciate your recipes. Keep working hard.
@TheCookingFoodie
10 ай бұрын
❤
Hi!! Can u please tell me the temperature on which we have to bake the cake ? This looks sooo yummyy😍I am gonna try this
I am so sure it is so lovely delicious ... Thanks a lot , my friend ❤
@TheCookingFoodie
10 ай бұрын
❤😍
Yammy
Yummy❤😋👍
Its on my list 👍
@TheCookingFoodie
12 күн бұрын
Let me know when you try it 👍
Wow Looks so testy😊
Thank you
@TheCookingFoodie
10 ай бұрын
❤
Very nice recipe chef 👍👌👏. I am in the kitchen gathering the ingredients and hopefully I will enjoy a nice piece of this delicious cake 😋 with my coffee in the afternoon. Thank you for your effort 🌞😎
@TheCookingFoodie
7 ай бұрын
Well, did you make it?
@jassonjasson7418
7 ай бұрын
Yes chef I made it not once but several times all ready 😋. I just come buck from holidays and I'am making one tonight I am not joking. The only difference is that is so hard to get fresh mangos so I will use mangosose 🌞😎
se puede hacer este mismo pero con dragon fruit/ pitaya?
Looks amazing 😊 have to make this
@TheCookingFoodie
6 ай бұрын
Thanks! Let me know how it comes out 😊
@angelazeppetelli-ali5278
6 ай бұрын
@@TheCookingFoodie definitely will 😊
SUPER 👏👏😋😋😋🥰🌺
heloo . plz suggest substitute of eggs..
❤
I WANT TEN .. FOR BREAKFAST
Unbelievable 😋🤩
@TheCookingFoodie
10 ай бұрын
❤
I would like to do this but without the heavy cream. The recipe I’m using uses 4 cupss cream cheese and 2/3 sour cream. Is that okay? How many mangoes did you use to make the purée?
@TheCookingFoodie
5 күн бұрын
You just can omit the heavy cream.
Mine is in the oven right now!
@rileybollman
Ай бұрын
how did it turn out?
If i want to make 11 inch cake , what is the amount of the ingredient? Many thanks
What's the weight of each egg (with shell)?
What can be used as a substitute for the sour cream?
@TheCookingFoodie
10 ай бұрын
Yogurt. You also can omit the sour cream.
Tooooo much sweettt.
Can i skip sour cream
When I make cheesecake I never set the pan in aluminum and water. I’m curious what’s the reason for that? I’m definitely making this!!!
@TheCookingFoodie
10 ай бұрын
I wrote about this: www.thecookingfoodie.com/recipe/Classic-Cheesecake-Recipe--Light-and-Creamy If you still have questions, let me know 😊
Can i skip egg
Sorry, i would like to do this cheesecake for valentine but in a very small way...may i know for how much people is this? Just to calcuate the portions😅 thanks in case!❤
@TheCookingFoodie
4 ай бұрын
I answered you on IG. About 10-12 servings
@giadaducas
4 ай бұрын
@TheCookingFoodie yes hi!! Sorry I didn't think you would answered me because you have a lot of subscribers so I asked also on ig to make sure😁 thank you again🩷
What is the cooking temperature?!
@TheCookingFoodie
10 ай бұрын
160C
@bojkoN28
9 ай бұрын
At 160C after 55min, it was way too fluid and i din't get to the brown sides... any tips für the next time?
@TheCookingFoodie
9 ай бұрын
@@bojkoN28 how long did you bake it? Remember that the center should be jiggly. It sets after cooling.
Help!! I followed the recipe to the dot and it came out waaaay to creamy like if it’s melting, what happened?
@TheCookingFoodie
2 ай бұрын
You probably underbaked it. How long the cake was is the oven?
@arantxafriederich4964
2 ай бұрын
@@TheCookingFoodie the time shown, i think 50 minutes, what i notice is that there was water in the aluminum foil, so maybe that was it?
Aaaaah! That's very sad 😢,I wish it was a no bake cheescake,the cheescake looked amazing though❤
@TheCookingFoodie
10 ай бұрын
Don't be sad, here's a no-bake Mango cheesecake recipe: kzread.info/dash/bejne/nHh3to9wcpSpaLw.htmlsi=wuePM2bZEQNTVRdY
@wafakhan4062
10 ай бұрын
@@TheCookingFoodie Thanks
Substitute for eggs pls
@angelitocolobong-9423
3 ай бұрын
mayonaise
@emiliopenn8110
2 ай бұрын
I hope it wasn’t supposed to poultry free😭
Talk
I think you forgot to add granulated sugar on your cake...
Refrigerated with raw eggs!!😮
@TheCookingFoodie
8 ай бұрын
What? 🤔
Should put Chinese lemon no need cornstarch that will ruin the mango. And the that kind of mango isn't the perfect variety for the recipe. Guimaras mango best mango to be honest
@yayachefstories257
Ай бұрын
Hahaha, only if you are from Iloilo Philippines /Philippines you can find Guimaras mango. Australian or Indian mangoes are as good as well.