In this video, I share a super refreshing and fruity cake recipe. These Mandarin Yogurt Slices are super fluffy and creamy and make the perfect little treat in the hot summer days.
00:00 - intro
00:43 - dough
02:53 - yogurt filling
06:18 - layering
08:14 - glaze
09:43 - decor
11:40 - outro
Dough:
75 grams sugar
1 pinch salt
1 package vanilla sugar or 1 splash vanilla extract
100 grams softened butter
2 room temperature eggs
100 grams flour
1 teaspoon baking powder
1 teaspoon orange zest
1-2 tablespoons milk
Yogurt Filling:
200 ml heavy whipping cream
200 grams yogurt
200 grams greek yogurt
1 splash vanilla extract
Juice of 1/2 lemon
25 grams powdered sugar
5 grams gelatin
1 splash water
2 cans of mandarins (350 grams drained)
Glaze:
200 ml mandarin juice
50 ml orange juice
1 glaze package or 1-2 tablespoons cornstarch
Optional: 1-2 teaspoons of sugar
Decor:
100 ml heavy whipping cream
2 teaspoons sugar
1 splash vanilla extract
Mint leaves