This no bake cherry cheesecake is the perfect treat with little effort and time needed to make it.
00:00 - intro
00:32 - crust
03:05 - cream cheese filling
07:07 - cherry filling
10:28 - decorations
13:41 - outro
No bake crust:
200 grams wafers or cookies (Leibniz are the best)
125 grams melted butter
Cream Cheese Filling:
Juice of 1 lemon
30 grams sugar
1 package (8 grams) gelatine
1 package vanilla sugar (or 1 splash vanilla extract)
200 grams yogurt
300 grams cream cheese
300 ml heavy cream
Cherry Filling:
500 grams fresh pitted cherries
30 grams cornstarch
30 grams sugar
1 pinch salt
Juice of 1 lemon
400 ml water
Decorations:
100 grams heavy cream
1 package vanilla sugar (or 1 splash vanilla extract and 1-2 teaspoons sugar)
70 grams almond slices (50 grams would suffice if you don't want any leftover)