I hope you try out some beef jerky of your own my friends and if you want to get in on my jerky giveaway the link is here-www.jerky.com/pages/tdcc-jerky-giveaway

@dagdogg

2 жыл бұрын

I'm entered!

@geegaw1535

2 жыл бұрын

I signed up Sonny but it won't let me enter to the free give away. 🤷🏼‍♀️

@dagdogg

2 жыл бұрын

@@geegaw1535 At the link Sonny posted, there is a space to put in your e-mail address to be entered. I got entered with no problems.

@daanyaalsaley4481

2 жыл бұрын

Please make biltong it's way better then jerky

@duronpottas7959

2 жыл бұрын

How long in oven?

Love this video. Been making my own jerky (beef and venison) for years. Even bought and extra dehydrator and meat slicer because we make it so often. My family LOVES it. I’ve gotten my recipe down to where it turns out really good and just the way we like it. Store bought is just not the same anymore.

I absolutely love the Rosemary salt! Always have it on hand. I also made another one, so I followed the recipe and subbed out the rosemary for basil and added thyme as well as the sage and it is phenomenal!

the best way to store this would be with a vacuum-sealed bag and it should last for up to 2 months, Ziploc-type bags work as well but the air will still get to it a little bit so it will dry out even more. Of course, the environment you live in will play a part as well with humidity etc..

Love the channel, and this is something I’ve been increasingly think about this week!!! Love jerky but prices for it are outrageous

Confession: rosemary salt - and I go heavy on the RM and lemon zest - is seriously addicting. I just grilled some Duroc pork loin i cut into filet mignon style chops, olive oil and RM salt, grilled to 143 and rested, a small squeeze of fresh lemon juice to finish. To DIE for.

@thatdudecancook

2 жыл бұрын

sounds awesome!!

Amazing! Thank you so much for this!

Great video Sonny. I’ve been making beef jerky at home for a few years and it’s MUCH better than anything I can buy. My favorite is teriyaki marinated beef jerky.

Almost 1 million subs! Congratulations chef, awesome to see the achievement after so much effort. You deserve it!

recently stumbled across the channel and i am absolutely addicted to these videos man, great personality and definitely sparked my passion for cooking again

Can’t wait to try this. Love beef jerky and love the rosemary salt so my mouth is watering already. Wife’s not a jerky fan so more for me 👍

Definitely entered ! Beef jerky is one of my ALLTIME favorite snacks. Thanks sonny!

Going to do this!! Thank you

Ordered mine today!! Can’t wait to try them all!

Amazing job as always Sonny 👏 can't wait to give it a try!

Love you man - thanks for the idea

Wow!! I’m going to try it this weekend.

I make jerky in my dehydrator all the time I've never done the oven method. Rm salt is great so is homemade teriyaki and just peppered my 3 favorite ways for jerky. Next time I'll try the oven method since that would be a new way for me.

One of the best cooking channels on the tube!

Love it thank you

As soon as I have the extra money I hope there’s a few bags left!!! I love your channel by the way and I’m always a true friend as I watch the videos! I love cooking your recipes !

I got some of your jerky and the rosemary salt is top tier. Great job

Yum! jerky is a good thing.. nice to show that you dont need any fancy smokers n such, can do right in the home oven...

So making this ❤

I found you at the beginning of the pandemic...I have cooked Burria tacos to filet mignon..thanks for the easy instructions and laughs..I have recommended you a TON!!

@thatdudecancook

2 жыл бұрын

Awesome! Thank you!

Man, I stumble on this video and how great content and fun as a bonus… I subscribed immediately 💪🏼

I am in love with your channel. I really enjoy everything you share.

Chipotle Adobo raspberry jam baked Brussel sprouts are a go to for me when cooking for people. I love Adobo sauce... So good.

I have made my own jerky in my food dehydrator. It came out wonderful.

I did tests with my pineapple Thai chili teriyaki sauce that I make ... word of warning. I turned a few pounds to mush with the enzymes. Even a one hour marinade was almost too much as the enzymes also work / accelerate during the dehydration due to heat hahahaha. It's fantastic tho, if you can avoid the mush

Hi sonny, I always watch your videos and I gotta say it's always a treat to watch a master at work 😆 anyways, keep up the great content. 👍

Entered and took advantage of the presale! I’ve made jerky in the oven and the dehydrator. Love them both!

@thatdudecancook

2 жыл бұрын

Nice! I have not dried the dehydrator version yet, which do you prefer?

@amykat5

2 жыл бұрын

@@thatdudecancook The oven. They are both good, but the oven has a bit of a…deeper taste, I guess. It’s just different.

Best cooking channel on KZread!

Good video. Thank

Been asked this a lot recently, will have to try this out 👌👌👌

This looks so good I love beef jerky!!!

As always you are awesome.

This is more like biltong than jerky, can't wait to try it myself!

I clicked the link and bought some stuff! Thanks very much.

@thatdudecancook

2 жыл бұрын

Thank you too!

I love how honest your reactions are to the food!!! 😅😂

Amazing

I freeze it for two hours and then use a meat slicer as I regularly make Capicola, Pastirma, and Duck prosciutto..

Awesome channel...thanks 👍

Now this I gotta try this weekend

What a wonderful jerky! I will use your video as a reference for my jerky making.

I entered and ordered. Can’t wait to try it!

First, it was steak tartare. Now it's beef jerky. You've got the whole range of beef textures covered.

If I lie or deny I’ll die, so I must testify: Rosemary Salt is the real deal (now I know I know), and it made for amazing jerky. Like all of Chef Sonny’s recipes, these are keepers.

I want to make everything you make haha, it all looks so good! Maybe this will finally be the kick in the pants I need to make the Rosemary Salt. I need to know so when you say “if you know you know” I’m not just some fraud!

@LawMasterMike

2 жыл бұрын

The rosemary salt is so easy. I buy a big shaker container with coarse salt, make the rosemary salt, put it in the shaker, then keep it in the fridge. It hold for a few months pretty well.

You’re awesome dude

Thank you Sonny ❤

Yes, the rosemary salt is legit. I don’t know why I waited so long to make it. It gives everything that extra, delicious little “something” that you can’t quite put your finger on.

Wooooo I’ll take it! 🔥🔥🔥

Ahhh jerky…😋 definitely going to make the rosemary salt jerky. Enjoy your videos and always a good laugh beating up your refrigerator..😂

Been using a couple of Luhr Jensen smokers for 30 years. This version is missing the smoke man! Just subbed up and will be making sage salt. ✌

Yummy 😋😋

So gonna try this recipe! Hi ya!🤛🤜

Nice man

Brother you have the whole channel down pat. Best channel for any level chef

Thank you for your talent and energy! New to your channel, do you have a recipe for chicken jerky? Best wishes 🎉

Come on Sonny, nearly 1 million subscribers!!🥳🥳🥳🥳

I bet that is GREAT!

You are my faborite new obsession 😁👍

how funny ths guy will be on tv very soon, i think he really could good at that round house he could mess you up with that kick watch how fast he actually does it. best show in town !!

Jerky ordered!

Wow… another killer video

I’m 1000000000% going to do this. I love you

Yes! I’m going to make some jerky!

So easy, and you can save a lot of $$$!

Finally found out how to make rosemary salt. OMG.

aww cute dog

We call it biltong in South Africa, have a search for it and see how we do it. By the way, love your recipes and creativity in your videos. It ha really inspired me to cook properly 💪🏻

@Decypha77

2 жыл бұрын

No sir, no. Biltong is not the same thing as beef jerky.

@mattybhoy6522

2 жыл бұрын

Tjom. Biltong is not the same.

@murraylangley2449

2 жыл бұрын

Jurky is yummy but biltong is just yummyier

@ctwest3601

2 жыл бұрын

I think the major difference is the emphasis on coriander, and honestly it's made me put coriander with beef in a whole lot of other things and it's great.

@Decypha77

2 жыл бұрын

@@ctwest3601 the major difference is not coriander (vinegar maybe). Biltong is cured beef whereas jerky is dried beef, even the way they are produced is different.

Sonny, loved this video. I launched my own beef jerky company (Three Gingers Jerky) last year and would love for you to try it. I'm a subscriber, former chef, and have done a ton of your recipes. Love your channel! If interested how can I get you some? Cheers!

Can’t wait to make this my man! Rosemary salt, if you know you know!

You Roooock man!!! 🔥🔥🔥🔥

“Nowwwwww..,Let’s Gooooo!!!!!Lol

Big fan of ya Sonny! How long do we leave the jerky in the oven?

How do you store it and how long is it good for ? Can you make this shelf stable?

🙌 Sgt. Gilbert

My favorite method of maintaining a sustainable pantry and stockpiling items long term for the whole family and the family dog and the family cat is what I consider to be the most practical, utilizing every type of food storage methods and technology available, both old and new. . Except for the fruits and vegetables that get canned, I keep perishable items like meat, poultry, fish, fruit, vegetables and dairy products in the refrigerator on a short term basis until I'm ready to use them for a big family meal - and for even longer term sustainable storage, a large separate freezer, which can store a half side of beef with plenty of room left over for homemade ice cream etc. . I'm considering upgrading to a walk-in freezer at some point.in the near future, if my plans to open a bed and breakfast come to fruition. Sometimes, however a nice round of cheese can do well for quite awhile on a pantry shelf at room temperature - and doesn't mind even if it has to stand there alone.😁 Store bought canned goods get shelves.in the large pantry closet - several for canned meat like corned beef hash, spam and sandwich spread and another for canned vegetables Bread, rolls, grains, homemade pasta, cereals and the like are stored in special humidity controlled bins I order from Amazon Prime - which usually get delivered to my doorstep about an hour after I order them. . Stuff from the family garden and orchard, like onions, bell peppers, tomatoes, cauliflower, cucumber, pumpkins, carrots, corn celery,, potatoes and yams, cherries, blueberries and strawberries get canned in Mason Jars and stored in the cool, root cellar of this wonderful rambling former farmhouse (circa 1867) I share with my extended blended family and several rambunctious dogs raised on table scraps from the some of the finest food from a plethora of sources both commercial and home based. . There's even a special separate "summer kitchen" which I converted to store butter and ice cream churns, pots, pans, utensils, extra storage containers, foil, bags, cutlery, and other meal related accoutrement. Out back in the woods, just beyond the big pile of wood I maintain all year, (for use in an antique woodstove I keep on hand, in case the power goes out) there's even an old rusting vintage still where my great grandfather made some of the finest corn whiskey for miles. Next to it is the rusting hulk of the Ford Model A he used to transport that powerful hootch by the light of the moon on soft summer nights to his eager customers in a tri-county area. Further into this verdant forest of mostly sycamore, oak, pine and scrub, runs a cool stream into which I occasionally cast a rod or net to catch some Brook Trout, Bluntnose Shiners, or whatever takes the bait (just earthworms for the most part). And yes, hunting season means wild turkey, deer, and even an occasional wild boar. Next week, I'm planning on filing for a permit to 3-D print a smokehouse in order to be able to create gourmet artisan handcrafted, beef, bacon, turkey, and beef stick jerky, which interested local merchants can private label for other people to share with their families and their family dogs. Unfortunately, i had to break the bad news to my free range hens today that due to expected egg shortages regretfully numbered are their days of laying a couple of eggs and then basically taking the rest of the day off with ranging privileges' within the parameters of a few very nice rural acres - parts of which are rich with fat grubworms. There's even a short dirt road between the main barn and the farmhouse which they're free to cross to get to the other side as often as they'd like. My rooster Ben overheard me and he ain't too happy either, knowing full well that due to oncoming egg shortages, he'll be "workin' overtime to make sure there's plenty of eggs for me an the family.

I saw some pre-sliced cuts of top round in my nearest ShopRite. Would those work for this, too?

1 millionth true friend incoming

Cmon 9000 more subs!

Looks so good! Wondering why you wouldn’t smoke that jerky in your Traeger. Would that overpower the flavors too much?

Looks awesome! What is the shelf life on that jerky?

oh yeah baby .

This cut actually works really well for cheese steaks. Best with a deli slicer though.

You should take trip to Isaan Thailand and enjoy some sun dried beef which if you want can be quickly deep fried and enjoy with a beverage and a sunset😍🌅

My recipe for beef jerky: Soy sauce, Salt, Pepper or sergeant Gilbert, thyme, basil, rosemary. All these herbs make it really mouth watering delicious 🤤

Am I the only person who goes in full Salute when Sgt. Gilbert reports for duty??

Thank you for this! Every beef jerky recipe on YT is “hurrr put soy sauce and Worcestershire sauce” salt and pepper is enough

Question: can you use regular sea salt and dried sage for rosemarinsalt or does it taste completely different?

Should my rosemary salt be refrigerated and how long will it last

How big are the packages of jerky to buy in the bundle that you are making?

If you know, you know. If your in, your in!

“Hanging is best” - ThatDude

Do you dry out the rosemary salt? Just wondering

Could you do this @180 on a pellet smoker?

Top round is the PERFECT cut for jerky. A rare case where using something like NY strip actually makes an inferior product. Too much fat and it gets rancid quickly at room temp.

@alexallen126

2 жыл бұрын

Nothing too fatty. I’m just gonna find the worst cuts i can and use those

@censordeez

2 жыл бұрын

But that fat makes for extra tasty jerky & marinade absorption, if you plan on eating it all in a few days like I do lol

We've made your Rosemary Salt. It's great. Keep murderizing that fridge!