Wow 🎉

Its goog one

Oh wooow excellent job. I never knew about that yummy 😋 yummy

Wow very good

Wow..thanks for the wonderful tips ..!!

Impressed with both tingmo and laphing recipe

Very informative vlog....thanks.

Thank you so for teaching us🙏🏻🙏🏻

Wow laptajaa

Thanks for the cool tingmo trick, and the lafing tutorial too. Gonna try and make it for my family soon🌺

@yigatenzin

4 жыл бұрын

yea you should and enjoy you lashing when you make it

Definitely I'm going to try it and thanks for sharing the recipe lhaphing....

@yigatenzin

4 жыл бұрын

My pleasure 😊

Always loved your videos 👏 and thanks for sharing With us 🙏

@timtom3390

3 жыл бұрын

ཡི་དགའ་ལ་ཁ་ལ་པེད་པོ་འདུག་

What a laborious work.... To make a Lapheng

Wow you did good job I love it thank you

Practice makes man perfect

Omg 😳 he’s so cute 🥰🥰🥰

Oh thank you so much yiga la now i know how to make laping. This is the correct recipe of laping m proud of you.

@yigatenzin

4 жыл бұрын

thank you

I love tibeatian dish ..

Thank you acha la. This is so helpful n ya I really want to try this laphing recipe

@yigatenzin

4 жыл бұрын

yea you should

Another interesting video, thank u.

@yigatenzin

4 жыл бұрын

So nice of you

thank you so much to both of u teach us how to make our tibetan LAPHING and TINGMO ..... u both are amazing and love u both ....... keep uploading more videos lo .....

@yigatenzin

4 жыл бұрын

thank you

I enjoy a lot very nice video an I love ur nature waiting for next video

@yigatenzin

4 жыл бұрын

Coming soon

This video really inspire me of making laping as I am laping lover....thank you so much for this ❣️

@yigatenzin

4 жыл бұрын

yea you should try it

Awesome 👏🏻 yummy 😋 yummy 😋 👍🏼

@yigatenzin

4 жыл бұрын

Thank you 😋

Thank you so much yiga la perfect 👌 waiting for next vlog take care

@yigatenzin

4 жыл бұрын

More to come!

🙏

Tq for this video, finally found a good recipe of tingmo.

Wow good job

Wonderful

I love eating laphing😋। first had it at majnu ka Tilla in Delhi

Wow !!! Thank you. 💕💕💕🙏🌹

Looks very 😋 tasty

Yummmyyyy

Tashi dlex kunkhyap😍

Thnx, 👍

Hlo i just seen u live in insta 😘nice vlog

It,s really helpful to me as crazy laping lover,, definitely I want try to make this yellow laping💪👍Thanks dear sooo,,,nice of you,,,,and just want to share ,that,s my daughter 3 years old know,s your name n specially your son,,,,😋👍🙏

@yigatenzin

4 жыл бұрын

Thank you so much 😀

I didn’t understand a word. It would be great if you added some English subtitles btw i love laping. Will be waiting for it .💗💗💗

Making very nice n tq so much

@yigatenzin

4 жыл бұрын

Thank you too

I like the way ur talking. It was damn rock n swaggy type 🤟🤟🤟💞💞yoyo. Also like ur all vlog. Lots of love from ladakh. Keep doing acha lak 💜💜🖤🍭

@yigatenzin

4 жыл бұрын

Thank you

Yassss! M the first viewer💓💓💓

@yigatenzin

4 жыл бұрын

thukje nang

Thank you

Thank you yiga

Good House wife talent chef

Hi, can i use fresh chilly instead of dry chilly?

thank u

And also what oil is it?

Mouth watering lapping 👌🏻

🖤🖤🖤🖤

OMG mam u said jarshing kareaga..ha ha that's was funny.. any way thank u for the information

Di tsawu soestaaa

Tingmo 🙏

Yiga la, which brand of flour is the best for making laphing? I saw your latest Mukbang video on Laphing and shabaklap. Wondered which flour you have used to make it. It looks good. I tried to make it with Four Roses plain flour but didn’t turn out well.

@yigatenzin

4 жыл бұрын

it doesn't matter with the brand. we just need maida. or else all purpose flour can also do

བཀྲིས་བདེ་ལེཊ་མ་མཇལ་ཡུན་རིང་🎉

ཡག་པོ་འདུག་

What is this you put some thing on Laping ?

We r waiting for new video

Tried making lhaphing and it was a flop for me and never making it again. To much process.:( but I still love watching your video

I don't know how you guys do it but making laphing sheet is super difficult!!! Pls give me some tips.

Is this wheat dough which u soaked in water to remove starch?

@yigatenzin

4 жыл бұрын

All purpose flour dough

Thank you for home made laping recipe and I m going to advice that don’t use (you gin ) good test but , not good for health.

Tashi delek. Can make me veg momo. Thanks

I saw paydon in MT

ཡ་ཡ་

Where is Paldon lak? So much missing yap

U need to make video of dawa tashis tattoos

Hi Yiga How long should I steam laphing?

@yigatenzin

4 жыл бұрын

Just for like 1 to 2 mins and when you see the bubbles, then it's done. Try to make thin so it'll cook faster

@Nnorzom21

4 жыл бұрын

Yiga Tenzin thank you . Stay safe everyone.

I made laping in cake plate but all r craking n i used aluminiumplate. But little bit besser result for form. My children r crazy. Now today dinner, i try chicken briyani. I m already Merinate but i havent masala as ur recept. That y, little bit..... i cant send u my laping photo.sorry, Waiting ur next fast n easy homemade...

Thank u so much Yega lak

@yigatenzin

4 жыл бұрын

Always welcome

what is the steaming time for yellow laphing

@yigatenzin

4 жыл бұрын

Around 1-2 minutes. You can take it out when you see the bubbles like mine in the video

What do you put in your tingmo dough? My tingmo never becomes soft like yours. 🙏🏻

@yigatenzin

4 жыл бұрын

in a Luke warm water put sugar and yeast together and let sugar dissolve. As sugar makes yeast work better. And add bit of salt in four and then make a dough like normal. And let it sit for like 30 mins to 1 hour to let yeast work in like warm place.

@sonamfamvlogs5664

4 жыл бұрын

Yiga Tenzin 🙏🏻

@sonamfamvlogs5664

4 жыл бұрын

Yiga Tenzin I tried your tingmo recipe today and it turned out very nice and fluffy and my family loved it. Thank you so much.

What do you put in your chilly sauce? Right after salt ? Not tibetan sry,didn’t understand a thing u said!I’m trying my best🤪😂

@yigatenzin

4 жыл бұрын

Ajinamoto

དཔེ་ཡག་པོ་ཤོས་སོང་ ཐུགས་རྗེ་ཆེ་ཞུ་

ཡག༌མོ༌བཟོ༌འདུག༌

Soya sauce please saw

Hi, i tried making it. But it keeps on breaking into small pieces while i try to slice it with gluten. And it also taste kind of sticky. Can u pls tell me what’s wrong with my long process hard work?

@NaniNani-wl1gu

4 жыл бұрын

Do i need to cook it again or what? Can u pls reply me back?

@yigatenzin

4 жыл бұрын

dm me on insta @tenyigs. I'll help you there

@sudikshyalama422

Жыл бұрын

I do had same issue

There is specific food colour to make laphing yellow.. you don’t put “gasey” or else the laphing will taste like gasey.

@Bzdm0

3 жыл бұрын

Mine didn’t taste like Gasey so natural food coloring is better than artificial

Acha la I also do the same but lhaphing is not like jelly.

@clumsyme9197

4 жыл бұрын

Likpa Tu same happens with my laphing sheets..it breaks and when i add more water to the laphing batter, it tears easily ..what should i do now😭

@Kunga-ji7wd

4 жыл бұрын

ཡག་པོ་བཟོས་སོང་་་་དཀའ་དྲིན་ཆེ་་་་

Tashidelek

@yigatenzin

4 жыл бұрын

tashi delek

It would have been better,if only you had explained it in english....great job though

Great video and good effort. But I am so sorry to tell you that your food is very unhealthy. Try to use as less oil as possible and with that I think you can make food much more tasty without using that poison called -- YUCHING