लाफिंग रेसिपी बनाने का आसान तरीका |EASY LAPHING recipe 😱SPICY LAPHING RECIPE 🥵TIBETAN STREET FOOD

Тәжірибелік нұсқаулар және стиль

Hi ,Tashi Delek, welcome to my channel.
HOW TO MAKE TIBETAN YELLOW LAPHING
लाफिंग रेसिपी बनाने का आसान तरीका
how to make {EASY LAPHING RECEIPE
how to make TIBETAN POPULAR STREET FOOD
HOW TO MAKE TIBETAN FOOD
HOW TO MAKE LAPHING
HOW TO MAKE LAPHING SAUCE RECIPE HOW TO MAKE TIBETAN STREET FOOD
लाफिंग रेसिपी बनाने का आसान तरीका |EASY LAPHING recipe 😱SPICY LAPHING RECIPE 🥵TIBETAN STREET FOOD
#laphing #laphingrecipe #tibetanfood #homemadefood #easyrecipe
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Ingredients of laphing batter
1_ 1/2 cup maida
2_ 2 cup of water
3_1/2 teaspoon salt
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Ingredients dry laphing sauce
1_ 1/2 tsp soya sauce -----amzn.to/4cBNPTE
2_ 1 tsp chilli paste-----amzn.to/49lIDAe
3_ 1/2 tsp vinegar--------amzn.to/49g1SLD
4_ 1/2 tsp garlic paste---amzn.to/4aAz0ib
5_ 1 pinch of ajinomoto--amzn.to/4aesXQR
6_ 2 pinch of salt----amzn.to/4ag4s5B
7_ 2 drop oil ---amzn.to/4ag9Lls
8_ soya chunk ---amzn.to/3THRd6E
9_ roasted peanuts.--amzn.to/4acrbiY
10--- sichuan pepper -amzn.to/3TW0NnU
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ingredients of soup laphing
1_ 2 tbsp light soya sauce
2_ 1 tbsp chilli paste--amzn.to/3xkF3JC
3_ 1 tbsp vinegar--amzn.to/4aF2j3n-amzn....
4_ 1/2 tsp garlic paste
5_ 1 pinch of ajinomoto--amzn.to/3PIRLbm
6_ 1/2 tsp salt---amzn.to/3PHddNK
7_ some soya chunk---amzn.to/49h7Ls8
8_ 1/2 cup water
9_ spring onion -amzn.to/43G5564
10 --Peanut---amzn.to/3vqsA6D
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Disclaimer:
This cooking tutorials are only for educational purpose and there may have some variations from the original and local foods of respective regions. Here I am sharing my own version of recipes that I learned through different people and platforms.
Eat healthy and stay healthy.
#cookingrecipes
Music: Mint Leaves
Musician: Jeff Kaale
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Пікірлер: 38

  • @kungasangmo41
    @kungasangmo413 ай бұрын

    Usually we do like taking gluten from maida n its process isvery long but u made it very simple... i will try your process of making lhafing..

  • @Kyi_23
    @Kyi_23Ай бұрын

    After you rest the batter did you mix the separated water with batter?

  • @pede27
    @pede273 ай бұрын

    Woah woah ...looks tasty 🤤 treat me when i come home 🤭

  • @lamubhutia9021
    @lamubhutia90213 ай бұрын

    thanks for the recipes I will definitely try this

  • @thinlaychodon3729
    @thinlaychodon37293 ай бұрын

    Wowww looks yummy ❤

  • @dolkarstanzin6551
    @dolkarstanzin65513 ай бұрын

    Thank you so much 🙏, look so easy

  • @yangchodondhesar8904
    @yangchodondhesar89043 ай бұрын

    Very easy i like it

  • @Green-mf9od
    @Green-mf9od3 ай бұрын

    Dickey la please share khatsapo recipe 🙏

  • @chodaknams1583
    @chodaknams15833 ай бұрын

    Waw!super

  • @dechendolker5617
    @dechendolker56173 ай бұрын

    Thank you so much 🙏🙏🙏

  • @passangtsephel7557
    @passangtsephel75573 ай бұрын

    Thank you Dickey lak

  • @norsang11
    @norsang113 ай бұрын

    Thank you Dickey la for this wonderful, handy recipe. Really, mouth-watering.

  • @DickeyDolrecipes

    @DickeyDolrecipes

    2 ай бұрын

    You are most welcome 🙏❤️

  • @ChhiringYajon
    @ChhiringYajon3 ай бұрын

    Thank you Dekyi la

  • @TibetWangmo
    @TibetWangmo3 ай бұрын

    Very nice❤

  • @losngkapoorofficial2127
    @losngkapoorofficial21273 ай бұрын

    Tsahi delek & Love from spiti (H.P)

  • @DickeyDolrecipes

    @DickeyDolrecipes

    2 ай бұрын

    Tashi delek And thank you 🙏 ❤

  • @pinkmonkeybird2644
    @pinkmonkeybird26442 ай бұрын

    This does look so much easier than your other yellow laphing recipe. I love the steamed gluten in the center, but I rarely make that recipe because of the time and effort involved. I’ll definitely give your updated, shortcut recipe a try. Thank you so much for sharing this new method.

  • @DickeyDolrecipes

    @DickeyDolrecipes

    Ай бұрын

    Yeah it takes time to make Laphing.waiting for you result.my pleasure 👩🏻‍🍳

  • @tenzinchoedon6183
    @tenzinchoedon61832 ай бұрын

    ❤❤❤❤

  • @TenzinPema-xx5yf
    @TenzinPema-xx5yf3 ай бұрын

    ❤❤❤

  • @kellydolma3809
    @kellydolma38093 ай бұрын

    👍👍👍👍👍

  • @pemalama6958
    @pemalama69583 ай бұрын

    🤤🤤🤤

  • @lhakpadolma9985
    @lhakpadolma99853 ай бұрын

    ,👌♥️♥️♥️🙏

  • @GameOnDemand.
    @GameOnDemand.2 ай бұрын

    Why does it break when I roll it every time?

  • @DickeyDolrecipes

    @DickeyDolrecipes

    Ай бұрын

    First it’s because if it’s layer is thick and if it’s not steam well .thickness should be balance.

  • @bhumikagoswami9445
    @bhumikagoswami9445Ай бұрын

    Mere to lhaping sheet toot jati h nikalte hue

  • @Sampelmo
    @Sampelmo2 ай бұрын

    Thank you dickey fr share

  • @DickeyDolrecipes

    @DickeyDolrecipes

    Ай бұрын

    My pleasure 😀

  • @niteshsmarty1177
    @niteshsmarty1177Ай бұрын

    Mujese to lhaping seet toot jati h nikalte hue

  • @samiksharai1599
    @samiksharai15993 ай бұрын

    Please can you tell me how to keep remaining sheet if we wantd to use it another day?

  • @DickeyDolrecipes

    @DickeyDolrecipes

    3 ай бұрын

    You just need cover it nicely with cooking wrapper and put it in a fridge…

  • @samiksharai1599

    @samiksharai1599

    3 ай бұрын

    ​@@DickeyDolrecipesdear can u tell me the brand for cooking wrapper

  • @kittyfeverashi
    @kittyfeverashi2 ай бұрын

    ye kese possible hai . kya me itne time se galat process use kr rhi thi .. maida ko lagane k bad ..uska starch nikalke ye wo .. i mean meri khud ki shop hai or me ye kya dekh rhi hu.. i just want to know..kya ye same taste krega ???

  • @DickeyDolrecipes

    @DickeyDolrecipes

    2 ай бұрын

    yes dear it is possible,This is the new way to making laphing and it’s pretty work well,for me it’s same taste , also less work, give it try specially if you are selling.the way you are making that also right way,but this is the easy method.❤️👩‍🍳

  • @soyangvlogs2592
    @soyangvlogs25923 ай бұрын

    Hello " mam whare are you from

  • @pemalama6958

    @pemalama6958

    3 ай бұрын

    Nepal

  • @numbrocker
    @numbrocker3 ай бұрын

    Heard you are laapsha

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