Never knew how easy it is. Thanks for the video I am eager to try myself.

@TastyFlavourOfficial

3 жыл бұрын

You're most welcome.

Wow, its amazing. Loved the recipe, will definitely try it sometime.

I tried it for the first time at Laddakhi Cuisine (A restaurant in Jammu). Became an instant fan. I always wondered how the satisfying soft outer covering was made.

Looks tempting 😋

One of my favorites. Thanks for the recipe. Now I am going to try this recipe.

@TastyFlavourOfficial

3 жыл бұрын

Most welcome 😊. Please try it out

I was craving it so much and it turned out perfectly like the one I had at MKT!! My family also is a fan of laphing now. Thanks a lot❤

@TastyFlavourOfficial

2 жыл бұрын

You're most welcome!

Scrumptious Laphing Recipe. Totally love it .

@TastyFlavourOfficial

3 жыл бұрын

Thank you so much 😊

Maida se acha dhosa ba banna du Healthy food

Best Laphing Recipe ever watched 🤗🤗 detailed n clear recipe 🙏🏻👍🏻

@TastyFlavourOfficial

3 жыл бұрын

Thank you so much 👍🙏

Perfect Laphing recipe tutorial video.Going to try it.

@TastyFlavourOfficial

3 жыл бұрын

Hope you enjoy. Thanks

I hv seen this frst tym n in love vd dis recipe ..u make it so easy

@TastyFlavourOfficial

2 жыл бұрын

Thank you 🙏🏻. Glad you like it

Hey what if we already have starch do we still need to separate it from that or we can do soneth else

Your recipe is very clear👌🏻👌🏻 good job 👍🏻 Laphing came out very well👈🏻👈🏻 I must try ur recipe sooner 🤤🤤🤤🤗🤗🤗

@TastyFlavourOfficial

3 жыл бұрын

Thanks a lot 😊🙏

Like a homemade LAPHING 👌

@TastyFlavourOfficial

3 жыл бұрын

Thank you🙏😀

Amazing Amazing Amazing...

@TastyFlavourOfficial

3 жыл бұрын

Thank you 🙏🏻

I am defiantly going to try make one. Hopefully it turns out good.

@TastyFlavourOfficial

3 жыл бұрын

Sounds great! I'm sure it will turn out good. Good luck!

would I be wrong to mix either cucumber, coriander, pickled daikon and carrots into this ? I really like brightness and freshness these ingredients bring.

Loved it! D way u made it is very precise 😄 lots of love from uttarakhand☺🌼

@TastyFlavourOfficial

2 жыл бұрын

Thank you so much 🙏🏻

@hemajoshi9931

2 жыл бұрын

😊

Willing to prepare....on Sunday❤

@TastyFlavourOfficial

4 ай бұрын

Sounds great 👍. I'm sure you gonna enjoy it

Fantastic dish I liked it looks so good I will definitely try it thanks for sharing

@TastyFlavourOfficial

3 жыл бұрын

Hope you enjoyed it. Please do try it out and let me know.😀👍

Testy I love it

@TastyFlavourOfficial

2 жыл бұрын

Thank you so much 🙏

Great video ! 😃😃😃

@TastyFlavourOfficial

2 жыл бұрын

Thank you 🙏🏻

Really yam👍😛

@TastyFlavourOfficial

3 жыл бұрын

Thank you

Can you please share how did you make that chilli paste??

Best❤

@TastyFlavourOfficial

6 ай бұрын

Thank you so much 🙏

Amazing 🤩

@TastyFlavourOfficial

Жыл бұрын

Thank you! Cheers!

Which machine make in laping

👍👍👍

@TastyFlavourOfficial

3 жыл бұрын

🙏🙏😀

Hello, great recipe, thank u! Can u tell me if i could make the gluten bread ahead of time or would it become hard?

@TastyFlavourOfficial

3 жыл бұрын

Yes you can. It won't become hard.

I dont know why but my maida is not able to seperate gluten ? What should i do ? Suggestions plz

How to make Laping Chilli. I want to taste it looks delicious 🤤

@TastyFlavourOfficial

3 жыл бұрын

Thanks for your interest. Here is the link of laphing chilli: kzread.info/dash/bejne/mWyd0sawntS5iLA.html . Hope you like it.

Awesome 👍 a BEST recipe for Laphing 😋🤤

@TastyFlavourOfficial

3 жыл бұрын

Thank you so much 👍🙏

Where did u buy laping chilli sauce (brand)?? Really want to have it so bad 😫

Good explanation

@TastyFlavourOfficial

4 ай бұрын

Thank you so much 🙏

Yummy 😋😋😋😋

@TastyFlavourOfficial

3 жыл бұрын

Thank you 🙏

Can I use rice flour or atta flour instead of maida?

Dry laughing was my favourite in Nepal (around monkey temple) but if chilli soup was hot then I (westerners) would love it more!

super

@TastyFlavourOfficial

2 ай бұрын

Thank you 🙏

Hoss yo dukh dekhda baru kiner nai khanu jati😜

How to make that chilli paste?

I really want to make it i just came KZread here and find...can someone write the steps as well i really like of it..i started experiencing the testness in North Delhi from one Tibetian woman 🤭

Very nice 👍

@TastyFlavourOfficial

7 ай бұрын

Thank you 🙏

Whenever I cook laphing, half of my laphing tortillas crack or break while rolling? can you tell what am i doing wrong?

@hriatihanabi2280

2 жыл бұрын

it breaks very easily when it is too thick, try to make it thinner, grease your pan well, and spread the batter very evenly

well done

@TastyFlavourOfficial

2 жыл бұрын

Thank you 🙏🏻

How long can we keep this starch mixture? I mean is it necessary to make laphing roll aftr 4-5 hrs of keeping aside that starch mixture?

@TastyFlavourOfficial

2 жыл бұрын

It will be best to make laphing after keeping the starch for 4 hours.

tastyyyyx🤤🤤🤤🤤

@TastyFlavourOfficial

10 ай бұрын

Thank you 🙏

How to make laphing sauce?

🤤🤤🤤🤤🤤

@TastyFlavourOfficial

3 жыл бұрын

🙏😀

How many days can we store it??

The steel plate doesn’t stay flat on the boiling water so my laphing is thicker on one end and thinner on the other and the taste of thick laphing is not pleasant at all

@Fabana

3 жыл бұрын

Please help out

@TastyFlavourOfficial

3 жыл бұрын

Use a little heavier steel plate so that the boiling water won't move the plate. Else you can put the stand in the middle and place the plate on it. This way the plate will stay flat and laphing will be evenly-cooked. Hope this helps.

@Fabana

3 жыл бұрын

@@TastyFlavourOfficial thank you so much! I’ll use a stand

M making these laphings nd seriously these are awesome... though i hvnt completed yet.its a vry lengthy process.

@TastyFlavourOfficial

2 жыл бұрын

Glad to hear that you are making laphing! We have an easier version of the yellow laphing recipe. Check this out : kzread.info/dash/bejne/mGamp9Sapqmdgdo.html . Hope you like it.

@lifestyle4596

2 жыл бұрын

@@TastyFlavourOfficial thanx

@TastyFlavourOfficial

2 жыл бұрын

Most welcome 🙏🏻

Can we keep gluten bread in the fridge?

@TastyFlavourOfficial

2 жыл бұрын

Yes you can

My laphing is not thickening properly what shall i do ?

Can we use gluten-free flour directly instead of separating gluten from flour for hour and for gluten bread we can use tofu?

@rg1283

2 жыл бұрын

Won't be laphing!

How do you make that laphing sauce?

@TastyFlavourOfficial

3 жыл бұрын

Here is the laphing sauce recipe link: kzread.info/dash/bejne/mWyd0sawntS5iLA.html . Hope you like it.

I have never had Laphing before...I just followed your recipe...it was good but too much effort compared to the taste...may be somewhere I did wrong but I followed everything strictly...I can say it reminds me of Khandvi ( gujrati dish) texture wise but something was missing.

How do you prepare the garlic water??

@TastyFlavourOfficial

2 жыл бұрын

Crush some garlic cloves and soak them in a bowl of water

Buttering my mouth

@TastyFlavourOfficial

3 жыл бұрын

Do try it out, i'm sure you gonna love it.

ཧ་ཅང་ཞིམ་ས་རེད་་

@TastyFlavourOfficial

3 жыл бұрын

ཐུགས་རྗེ་ཆེ་

Where I can get laphing souce

@TastyFlavourOfficial

3 жыл бұрын

You can make it for yourself. Here's the laphing sauce video : kzread.info/dash/bejne/mWyd0sawntS5iLA.html. Hope it helps.

What is garlic water? And how is the chili paste made?

@TastyFlavourOfficial

3 жыл бұрын

Crush some garlic cloves and soak them in a bowl of water. Here is the chilli recipe: kzread.info/dash/bejne/mWyd0sawntS5iLA.html , kzread.info/dash/bejne/iKaApbZrornWYtY.html

Why is my laphing always breaking while steaming? I also separated the gluten and starch carefully. Please help :(

@TastyFlavourOfficial

3 жыл бұрын

While steaming, make sure that the water is not mixing with the batter.

@blueberry4421

3 жыл бұрын

@@TastyFlavourOfficial ok I'll try it again! thanks ❤

One help me please how to make properly laphing

@TastyFlavourOfficial

3 жыл бұрын

Follow our instructions in the video. I am sure you can make a proper laphing.

@vimal2717

3 жыл бұрын

@@TastyFlavourOfficial ok I am follow

Can it be done with atta?

@TastyFlavourOfficial

3 жыл бұрын

No

Do we have to cook the laphing on high flame or low flame?

@Deeeydeyyyoahnkoigvnk

3 жыл бұрын

High flame

@TastyFlavourOfficial

3 жыл бұрын

On high flame

@parulgupta2535

3 жыл бұрын

Ok thankyou

Nice I will try but how to make laphing chilli

@TastyFlavourOfficial

3 жыл бұрын

Thank you. Here's the link for laphing chilli : kzread.info/dash/bejne/mWyd0sawntS5iLA.html . Let us know how it turn out.

Can you please tell me how to laphing chutney

@TastyFlavourOfficial

3 жыл бұрын

Here is the link of laphing sauce recipe: kzread.info/dash/bejne/mWyd0sawntS5iLA.html

Where to get the laphing chilli

@TastyFlavourOfficial

Жыл бұрын

Here is the recipe kzread.info/dash/bejne/mWyd0sawntS5iLA.html

Will there be any problem if we don't use garlic water? Any alternative for that?

@TastyFlavourOfficial

3 жыл бұрын

There's no problem if you don't want to use garlic water. You can skip it.

I have tried a lot but everytime I failed in making yellow part. 😢😢😢.

These might deep fry quite well. Thats my Saturday sorted.

How to make laphing chilli?

@TastyFlavourOfficial

2 жыл бұрын

Here is the laphing chilli recipe: kzread.info/dash/bejne/mWyd0sawntS5iLA.html , kzread.info/dash/bejne/iKaApbZrornWYtY.html

Shelf-life of lapping sheet how to store

@TastyFlavourOfficial

3 жыл бұрын

You can store it in refrigerator for not more than 2 days

After separating gluten, it is still runny and won't form a solid dough. What to do?

@TastyFlavourOfficial

3 жыл бұрын

Once you separate the gluten from the starch. Wash the gluten thoroughly under the running water to remove remaining starch in it. Then it will form a solid dough.

Can you please tell me how many gram 3 cups is ? To be accurate 😀

@TastyFlavourOfficial

3 жыл бұрын

It's 400 grams.

My Laphing story: I was in college, had a stay back for quite a while. The college was nearly empty...I didn't have money to buy myself food... I didn't have anything all day long. I was drained because of the heat and then this one girl came up to me. She asked me if I had food and I said I didn't. So she was giving me her twin's food. I kept saying no no it's alright, I'm not hungry but my stomach growled. She then gave it to me, told me to have it and went back. I sat in an empty room and looked at this for the first time. It looked so good and when I took the first bite...I can't even tell you how SATISFYING that was. It was the only time I had Laphing 4 years back. I tried to go to the restaurant from where she got it but they ended up shutting down. I can't wait to try this recipe.

@TastyFlavourOfficial

3 жыл бұрын

Thank you for sharing your story. Do try it and let us know how it turns out. I hope you will like our recipe.

I didn’t get gluten

Tibetan version of khandvi looks like khandvi 😄😄

It keeps on breaking..so give me some tips to make it unbreakable

@TastyFlavourOfficial

3 жыл бұрын

Separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

Why my lafing become squcrash a Nd dry

@user-fo7si3mp2n

Ай бұрын

What is squcrash? Dry due to less oil may b

Why my laphing is breaking and it's hard.

@TastyFlavourOfficial

3 жыл бұрын

Make sure to separate the gluten and starch carefully. If you have gluten left in the starch, it will break.

@tashichondol7959

3 жыл бұрын

How do we do that.

😆😆You fOrgot to Add Salt in 1 St Step😅

@helenahaylee

2 ай бұрын

yeah i forgot 😂

Merese toh na hoga

Too difficult

Ye toh banne m hi bekar hai kaise kha rhe hai log

We used to pay 40 freaking rs for this?

@hriatihanabi2280

2 жыл бұрын

its really easy when you look at the video, but it really needs alot of effort and time when you make it for sell, i sell my homemade laphing too and there are times when i got lots of orders, its really very tiring and time comsuming, you are luck you can buy it for 40rs only