Very Easy Yellow Laphing in Tibetan| Yellow Laping Recipe | ལ་ཕིང་སེར་པོ་ Wai Wai Laphing recipe
Тәжірибелік нұсқаулар және стиль
Hello friends welcome to Dickeydol recipe Today I am going to show you how to make yellow laphing. The Yellow laping recipe is very easy to follow and it is also very tasty. In Nepal you will get variety of Yellow Laphing such as Wai Wai Laphing , Dry Yellow Laping and Soup Yellow Laphing.
ingredients
1: White flour ( Maida) ,Turmeric powder, water and-salt
2 : soya Chunk ( Soya Meat)
3: Wai Wai ( Nepal Waiwai is much tasty than Indian one)
4: tomato and onion
5: spring onion and salt
6: chilli sauce and garlic water
7: vinegar and soya sauce
Note: You can use yellow food color instead of Turmeric Powder.
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laphing making recipe in details A to Z
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#Yellowlaphingrecipe #laphingrecipe #TibetanFood
Why yellow laphing breaks while making it: tibetan laping recipe
............................................................................
Breaking may have many reasons so please follow the following steps to ensure you get a better result.
1: Make dough bit hard.
2: Leave it for 1 hour
3: Put the dough in water and squeeze as shown in video
4: keep the starch for at least 5 to 6 hours ( we usually keep overnight).
5: Separate the water and starch carefully as shown in video
6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness.
7: Apply oil in the steel plate if you r using steel plate
8: There should have enough water in steamer and also water must be boiling
9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked)
10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it
11: if you still getting problems then let me know in instagram - / 5dickeydolrecipe5
How to make yellow laphing
how to make yellow laughing
how to make wai wai laphing
how to make laping
Пікірлер: 397
Thankyou tibetans for introducing us to laphing !! I reallllyyyy like it
@DickeyDolrecipes
Ай бұрын
Glad you enjoy it!
You are really good Tibetan woman to whom all the other Tibetan woman should appreciate.
@DickeyDolrecipes
4 жыл бұрын
thank u so much for ur kind support.
@Topdengyalpo
4 жыл бұрын
Dickeydol Recipe you are welcome.
always love your recipe keep uploading for recipe.
Wow I love laphing 😍😍🇳🇵🇳🇵
Tashi delek Dickey la mice🌹🌹💐🌺🌸🥀💕👍👍
Love the song and I LOVE lapping 😁😁
Love your voice it is very calm makes us want to listen more
Wow 👍
U r the best
Wow this looks delicious and easy to make, I think I should try this. Thnx
Yummiii food Ur Beautifull
Wow!! Delicious 😋 Laphing
@DickeyDolrecipes
4 жыл бұрын
Thank you 😋
Wow very delicious!
So Lovely Food,
omg this looooks so gooood. thank you for sharing your recipe.
@DickeyDolrecipes
4 жыл бұрын
You most welcome 😇
Yummmmm I'll try it ❤️❤️❤️
Wow i like laphing think you sister ❤️ good videos
@DickeyDolrecipes
4 жыл бұрын
My pleasure
❤Good
So nice tibeten talking i am very happy
Ur recipe are so easy n good. Thank u n I really appreciate. Even I love laphing.
@DickeyDolrecipes
4 жыл бұрын
Most welcome 😊
The way you speak was very polite and it make to remind my old teacher in t c v gopur
@DickeyDolrecipes
4 жыл бұрын
thank u
Wow I like your making new plate
@DickeyDolrecipes
4 жыл бұрын
Thank you so much 😊.
Love love it
Wow laping is so good and yummy . I enjoy it
@DickeyDolrecipes
3 жыл бұрын
Thank you
Yes yes
Mouthwatering 🤤🤤🤤🤤🤤
I love ur video 💖💞👍 thank u
Yapo du 👍👍👍👍
Wow lovely😊😊😊
Nice, keep going
Thanks dickey la, 🙏👀
Wow acha good idea you are showing good example I like your idea because you used aluminum plate even no steamer I like you always
@DickeyDolrecipes
4 жыл бұрын
thank u
Thanks for sharing 😊 i will try to make this 😊
Very nice sister la❤🎉
wow.. very nice 👍
Nice
Will definitely tryy this Thank you for sharing 😁😁😁
@DickeyDolrecipes
4 жыл бұрын
My pleasure 😊
བཀྲ ཤིས ་བདེ ་ལེགས །
you are doing really great!
I love your video
ང་ལ་དང་པོ་ལབ་ད།།
U r one of the best explaining in KZread... Thank you so much dear...
@DickeyDolrecipes
4 жыл бұрын
Thank you so much 😀
Very good
Wow thank you so much for your all videos
@DickeyDolrecipes
3 жыл бұрын
My pleasure
Yummyyyyy!!!!
Wow I will try now Iam craving at midnight watching this video
@DickeyDolrecipes
4 жыл бұрын
Hope you enjoy and get good result
Love your recipes and the way you speak. ♥️
@DickeyDolrecipes
4 жыл бұрын
Thank you so much 😊
ཞིམ་པོ་བཟོས་འདུག་ཨ། yummy yummy
Wow 😋😋😋😋😋😋😋😋👏👏👏👏👏😀
@DickeyDolrecipes
2 жыл бұрын
Thnk you
Your food and your video enchanted
@DickeyDolrecipes
4 жыл бұрын
Thank u
Thank you for making it more simple.
@DickeyDolrecipes
4 жыл бұрын
You're welcome!
I have tried this dish it was good
Thanks for this video... I love to eat laphing... it's looks so yummy.... 😋😋😋
@DickeyDolrecipes
2 жыл бұрын
My pleasure 🥰
Nice 👍👍😁👌🤪🤪🤪
@DickeyDolrecipes
3 жыл бұрын
Thank u
Mouthwatering yummm
@DickeyDolrecipes
4 жыл бұрын
Thanks for liking
Very nice
Thank you Diki ❤️ m in China and I always miss the yellow laphing. I suddenly saw your recipe n it’s so helpful😀
@DickeyDolrecipes
4 жыл бұрын
My pleasure 😊
Very good and talented, keep it up!!
Really nice
@DickeyDolrecipes
4 жыл бұрын
Thanks a lot
😋😋😋 thanks 👍🏻
pae yakpo du acha laa♥️...Thuchee nang🥰🥰🥰
@DickeyDolrecipes
4 жыл бұрын
u too thank u for ur kind support
You made very well Laphen as well as the plat. Supper
@DickeyDolrecipes
4 жыл бұрын
Thank you very much!
Wow , yum 😋, thanks a lot .
@DickeyDolrecipes
4 жыл бұрын
Most welcome 😊
I love laphing😍😍🥰🥰
@DickeyDolrecipes
4 жыл бұрын
try it once it is tasty
You are young and skilled to make delicious different kinds of food which I like.thank you. God bless you.😄
@DickeyDolrecipes
3 жыл бұрын
Thank you 🙏
Great job Dickeyla!!! Shimbala!
@DickeyDolrecipes
4 жыл бұрын
thank you
ཡག་པོ་འདུག་
i made it and it’s so delicious.Thank you so much!
@DickeyDolrecipes
4 жыл бұрын
Glad to hear that u get a perfect result so keep it up 👍
Wow u have made laping really easy and tasty
@DickeyDolrecipes
3 жыл бұрын
Thanks for watching and your sincere words of appreciation.
your recipe is easy thank you so much 💙
@DickeyDolrecipes
2 жыл бұрын
My pleasure 😊
Looks Yum ! Thank you Dickeydol
@tsewangnaksang9430
4 жыл бұрын
I made these but it's become so hard and easy to break
@DickeyDolrecipes
4 жыл бұрын
Thank you too!for ur support
@DickeyDolrecipes
4 жыл бұрын
Why yellow laphing breaks while making it: ............................................................................ Breaking may have many reasons so please follow the following steps to ensure you get a better result. 1: Make dough bit hard. 2: Leave it for 1 hour 3: Put the dough in water and squeeze as shown in video 4: keep the starch for at least 5 to 6 hours ( we usually keep overnight). 5: Separate the water and starch carefully as shown in video 6: Very important thing is keep batter not too thick but not too loose. you just check my video for batter thickness. 7: Apply oil in the steel plate if you r using steel plate 8: There should have enough water in steamer and also water must be boiling 9: put the plate filled with batter and cook for 2 to 3 mins ( there will be small bubbles coming out of batter once it is cooked) 10 : When making laphing make sure you closed your container tightly using cover so no steams will escape from it 11: if you still getting problems then let me know in instagram - instagram.com/5dickeydolrecipe5/
Wow Nice recipe 👍
@DickeyDolrecipes
4 жыл бұрын
Thank you so much
Very creative idea 💡 thanks 🙏 lot
@DickeyDolrecipes
4 жыл бұрын
Most welcome 😊
Nice mam
Thanks for the recipes
@DickeyDolrecipes
4 жыл бұрын
My pleasure 😊
looks soo yummy😋 thank u for sharing lots of love from nepal ❤
@DickeyDolrecipes
4 жыл бұрын
You most welcome ❤️🙏
@tsonduetsewang1254
4 жыл бұрын
Hi
look so deliciously
@DickeyDolrecipes
4 жыл бұрын
Thank you 😋
Yummy.... 🤤🤤🤤🤤🤤
@DickeyDolrecipes
4 жыл бұрын
thank u
Oh yum
@DickeyDolrecipes
4 жыл бұрын
thank u so much
I tried it again today and turn out be really good
@DickeyDolrecipes
4 жыл бұрын
Glad to hear 🙏keep trying
Yami 😋😋😋Thank you.
@DickeyDolrecipes
4 жыл бұрын
Most welcome 😊
Very nice . Thank you.
@DickeyDolrecipes
4 жыл бұрын
Most welcome
Heyyyyy big fan from arunachal pardesh like u tooo much ❤❤❤❤
@DickeyDolrecipes
4 жыл бұрын
🙏🙏
😋😋
Thank you
Great video 👍👍👍👍
@DickeyDolrecipes
4 жыл бұрын
Thank you 👍
talented n very nicely explained..u just got a new subscriber ✌️✌️
@DickeyDolrecipes
4 жыл бұрын
Thank you so much 😀
Ooo yakpo doooo😊
@DickeyDolrecipes
4 жыл бұрын
Thank you 🙏
Very good idea Thank you
@DickeyDolrecipes
4 жыл бұрын
Welcome 😊
@migmartsering306
4 жыл бұрын
Dickeydol Recipe la, I am always looking your video. Your English simple very good. I like. I am not good English. I am so much learning from you. Thank you
Nic video.....keep going....
@DickeyDolrecipes
4 жыл бұрын
Thank you, I will
Thanks for the update. I’ve made your yellow laphing recipe quite a few times over the past couple of years. It was a new food to me when I first subscribed to your channel, and I learned a lot from watching you cook. I still like serving the steamed gluten in the center, so I’ll probably keep making that too. I saw a recipe awhile back where the cook made her yellow laphing in the microwave. Unfortunately, I didn’t save the link and I could never find that video again. The cook did not bother steaming the starchy water, she just microwaved the plate with a thin layer of the starch water for a short time. She then cheated again and used store-bought gluten in a bag instead of making her own from the washed flour. Does anyone know which video I’m referring to? Has anyone successfully made yellow laphing just in the microwave? Thank you so much for so many wonderful recipes over the years. Keep making videos, please! You make wonderful food, and you show people all over the planet how delicious Tibetan food can be. That’s really important, so please don’t stop making videos of your favorite dishes. People everywhere can make khapse, laphing, and momos whenever we want because you’ve shown us how. Thank you so much for this.
@DickeyDolrecipes
4 жыл бұрын
Thank u so much for ur great support till now n hopefully for further too. Even I have never try laphing in microwave. 🙏
Nice😁
@DickeyDolrecipes
3 жыл бұрын
🙏
ངོ་མ་ཡག་པོ་བཟོས་སོང་།
You're very very talented!
@DickeyDolrecipes
4 жыл бұрын
Thank you so much!
Damm a sweet ur voice wen u speak Tibetan plz speak Tibetan in most of the videos🥰
@DickeyDolrecipes
4 жыл бұрын
thank u n sure i will do my best in my upcoming video.
This looks so delicious.. wish there was eng sub too
@tsegon7992
3 жыл бұрын
check her videos she have already uploaded the one with english audio while ago.
@tsetandolma5135
3 жыл бұрын
Hi
🎉
Nice video
@DickeyDolrecipes
4 жыл бұрын
Thanks
Good to see you...I tried all ur recepies almost...♥️🙂
@DickeyDolrecipes
4 жыл бұрын
Thank you so much 🙂n glad to hear that u tried my recipie.
@Sommyaa555
4 жыл бұрын
@@DickeyDolrecipes yes ur laping, tigmo, thupka...make some more authentic recepies ...love ur cooking alot..♥️💕
@DickeyDolrecipes
4 жыл бұрын
Sure I will try to upload more,Keep supporting me.🙏
Can we make this with wheat atta?