🍳Purchase my eCookbook - 10 of My Favorite Recipes from Appalachia here: etsy.me/3kZmaC2

@Sewmena918

Жыл бұрын

I finally purchased your cookbook. I’m really excited to give some of your recipes a try. 👩🏻‍🍳

@Ohpnuts

Жыл бұрын

I’m going to purchase your cookbook this weekend thank you so much hugs patsy

@bluegirl777

Жыл бұрын

I was speaking of the John Parris book but I would love to have your cookbook as well. ;)

@CelebratingAppalachia

Жыл бұрын

@@bluegirl777 😀

@krisminer3325

Жыл бұрын

Congratulations on your eCookbook!! I checked the link and it says they are sold out! I prefer a regular book because it's easier for me. If I purchase an ebook could I print it out from the download? Thanks, Tipper!

This is very similar to the way I learned to make apple and pear preserves from watching my granny so many, many years ago. She layered her apples and sugar straight into the big enamel ware kettle she used for cooking them, then covered them overnight. Next morning she gave them a good stir, then brought them to a simmer and slow simmered them for hours until the fruit slices were clear and the syrup had cooked down to a honey like consistency. Then they went into the jars and she flipped them bottoms up to cool. No water bathing. I know that's frowned up by the experts these days, but she raised 4 children and 4 grandchildren and we all survived without getting food poisoning. ;)

Putting sugar on fruit over night was called “toughing the fruit” meaning this caused the fruit to get tough and hold their shape during the cooking process. We did this with apples and pears before making preserves.

With each of these storing of vegetables, fruits, jams, jellies, even meats, etc, I picture your lovely family enjoying them all winter this year. Apple Cider Vinegar, if you use it often enough is worth the little time and practically no money involved. It is a most healthy addition to one's diet for health or even weight loss. I love it. There's a good recipe on making ACV on Off grid with Doug and Stacy.

Hi Tipper watched you today ... like l do most days. I am wondering could you make a cook book on the canning and also the recipes you show us. I would love to buy one for sure. Also could you show us how you make apple butter. I grew up on it. Please! Well thank you for your enjoyable videos. Blessings 🙏

Biscuits, cooked apples and fried potatoes! It IS a feast! My Mother-in-Law made pink applesauce every fall. We used either Jonathan or McIntosh apples for the natural pink color. Such a treat all winter long! 👍🏻😃

@jimmyanngladfelter9659

Жыл бұрын

Now I'm really hungry!!

@CelebratingAppalachia

Жыл бұрын

Sounds like a feast 😀

@connie6545

Жыл бұрын

I used Jonathan's for pink applesauce that I would give as gifts. 😊

@MM-kd3cb

Жыл бұрын

Pink applesauce brings back childhood memories, but we made ours pink by heating the applesauce and adding a few cinnamon hearts candies.

@susannedye8760

Жыл бұрын

I have a bunch of apples I just picked yesterday. I want to can em but I wondered if you can make pie from these?

Your apples come in sooner than ours do here in southern Ontario -- we look for new crop closer to the end of September. In Canada we celebrate Thanksgiving on the second Monday of October and many families have a tradition of visiting a pick-your-own apple farm the week before then. Fresh as can be!

Oh yes . My Grandma was from KY. We would go to see my Grandparents. And one of my childhood memories was waking up to the best fried Apples, homemade biscuits, taters, saus, ham, eggs with the ham juices from frying would be poured over the eggs. Grandma would sop it up with a biscuit. Miss they so much. Have a wonderful Evening you and your family.

@CelebratingAppalachia

Жыл бұрын

Sounds like such good eating 😀

@jeniferbrown8436

Жыл бұрын

That sounds like my grandma as well, she was a fantastic cook. She was from pikeville KY. I miss her so very much and watching this channel reminds me so much of her. So comforting.❤️

When my daughter was young I taught her to make apple butter. She took to it like a duck takes to water & it's become her traditional canning job. Every couple of years she'll get her apples & can up the apple butter. I've never had apple butter with peanut butter, but that sounds marvelous & I plan to try it. Thank you for your videos. God bless.

@CelebratingAppalachia

Жыл бұрын

That is so wonderful 😀

Thank you Tipper for sharing. I am definitely going to do this. Going to do apples, pears and peaches. Love y'all. Stay safe. God bless

@CelebratingAppalachia

Жыл бұрын

You are so welcome 😀

My absolute favorite jelly/jam is Apple Butter or pumpkin butter. I eat it almost every morning on sourdough toast. I have made peach butter too and it’s delicious as well. Your jars of apples are beautiful! 🍎

@CelebratingAppalachia

Жыл бұрын

Thank you Rhonda 😀

I preserve apples in the freezer. My mom was amazed the first time I showed her how to do them. I peel and slice the apples and then put them straight into a freezer bag and straight into the freezer. I cook them in the microwave (until done). I can use them for apple pies, fried pies, baked pies, and etc. I mostly zap them, add some sugar, and cinnamon when I have 1 to 2 minutes left to cook them and we eat them as "baked apples".

@CelebratingAppalachia

Жыл бұрын

Thanks for the tip Jason 😀

Wow, Tipper, you and Corie have been really busy and productive! These are such great skills to pass on to your children! I wasn't hungry until I watched this video!

@CelebratingAppalachia

Жыл бұрын

😀 Thank you Roland. We have enjoyed every minute of it!!

@janawood7365

Жыл бұрын

Tipper how old are your girls? I’ve got a light haired one and a dark haired twin too. One loves being in the kitchen the other only shows up to eat! LOL! I very much enjoy you sharing your love for all things Appalachia. Greetings from Harrodsburg KY!

@CelebratingAppalachia

Жыл бұрын

@@janawood7365 Sounds like mine! They will be 26 soon 😀

You have made beautiful preserves ! I was thinking big fluffy pancakes would pair well with the apples. Everything you make looks delicious, yum. I so enjoy all your observations, stories, local custom and folklore that goes into your videos.

@CelebratingAppalachia

Жыл бұрын

Thank you so much!

@janewebb3477

Жыл бұрын

Thank you 🍎🍎

I usually think of it like this: juice-jelly, pulp-jam, chunks-preserves. That keeps it nice and straight in my mind anyways lol

I wish I had found a lot of these recipes before I got to be 90 years old. I have been making plum jelly since 1957. The last several years I have made strawberry, peach, blackberry, blueberry. I still love to make it but just can’t get around like I used to. I love to watch all of your programs. I also watch the Pressley girls. I love when they talk about the Lord

These jars make great holiday gifts & thank-yous for teachers. Reasonable cost, esp. if you have access to apple trees for free. Great video -

My parents were from Western Pa., and my mother canned apples almost the same way. She worked so I had to pick the tree and peal them before she got home. I would always have a couple of dish pans full ready for her with sugar and lemon juice sprinkled on them. After supper she would bring them to a boil with a light sugar syrup and pack them in hot jars. Then into the water bath. She made pies out of them all winter and until the next apple season.

We get them around September 3... that’s usually when orchard’s open up for pick your own... later the prepackaged ones are from clearing the leftover ones...

I am a brazilian lady who loves to cook. My grandmother made pear, apple, quince, and peaches candy this way. Thanks for sharing.

@CelebratingAppalachia

Жыл бұрын

Thank you for sharing 😀

@costeladejanela

Жыл бұрын

@@CelebratingAppalachia I love your channel. Many dishes that you cook are common to us here in the South of Brazil. Thank you for sharing.

Hang on to that book!! I looked it up and it sells for $100-200. I'll have to keep an eye out for it in the thrift stores. Loved this recipe! Can't wait to try it this year. :)

Thank you Tipper for reminding me of what my moma would do when 🍎 and fruit was ripe, 60 years ago in Eastern Kentucky.

@CelebratingAppalachia

Жыл бұрын

😀 You are welcome. Love that she used the same method 😀

@galewinds7696

Жыл бұрын

@@CelebratingAppalachia 👌👍🙏

I LOVE good fresh apples from the mountains. There’s a place called Granddaddies apple orchard, It’s in Hendersonville North Carolina. My favorite apple is the stamen wine-sapp. Love to bit into them, tasting the right kind of sweet/tartness, and the juice that you need a napkin for when runs tries to down your chin. Normally we come up about early to mid- October, when hopefully the air is cool and crisp. That’s what makes fall my favorite season.

Yummm.... I can imagine these over some vanilla ice cream, sprinkled with cinnamon and/or apple pie spice and of course, your homemade friend pies! Thanks for sharing!

@CelebratingAppalachia

Жыл бұрын

Yummy 😀

Tipper, I grew up in a small apple orchard in N.H., and this video gives me HAPPY memories of my grammie working with apples. Her apple bitter was soo good. And the pie filling, like this video, was wonderful. Thank you for all the great memories !!!

I love the recipes you share. They all look so yummy! On a side note, I could listen to you talk all day long. You’ve got a great voice & accent.

@CelebratingAppalachia

Жыл бұрын

Thank you so much for the kind words 😀

I remember sitting under shade tree peeling and cutting up apples All Day at Grannies,,that was after picking a truckload from Great Uncles orchard. Apple Dapple Cake🌹memories. I was the applesauce grinding grandson for years until more cuzinz grew up. oldest of 60+cuzinz since 1959. GOD BLESS😇

thats why is called Apple-lachia. It works well with pears, we had about a dozen pear trees when I was a kid and always had pear preserves. My grandma would put gelatin in the juice so you got slices of pear with pear jelly.

@CelebratingAppalachia

Жыл бұрын

😀

I wish this video went up a few days ago! I just made 16 pints of apple sauce. I will also be making freezer apple pie filling. I’ve never had canned apples before. I don’t think I’ve ever seen them in my part of Canada.

My father used to put up pear preserves. We ate them on toast for breakfast.

@colleenpritchett6914

Жыл бұрын

Pear butter is to die for

Once we had an ornamental apple tree that was grown strictly for the beautiful flowers it had each year. One year I really looked at it and saw it had tiny apples growing where the blooms had been. I decided to pick them and experiment by making jelly. I had to cook them whole because they were so small. After I drained them thru cheesecloth I decided to add cinnamon with the sugar. Didn't need pectin because they had plenty of natural pectin, I could tell by how tart the original juice was. Anyway I made the jelly and it was beautiful! Pretty pink color and the cinnamon made it taste like apple pie! Just an idea if anyone thinks they want to try it!! My family loved it!

@gillycarpenter9280

Жыл бұрын

I wonder if these are what we call crab apples here in the UK. They make wonderful jellies but are too hard and sour to be eaten from the tree. They also make good apple brandy (mixed with sugar, brandy and a touch of vanilla, kept in a dark place, shaken regularly and brought out as a Christmas treat).

It's been a canning week this past few days...I usually freeze sugared apples for pie for the winter whenever my "diabetic" husband whines for one...lol....I am limited on freezer space so will definitely be doing this! Thanks so much!

Nothing better than a fried apple pie and a glass of milk! I have canned apple butter but not canned apples like this. Thank you so much for sharing. Sincerely!

I do miss Mom and Grandma Apple preserves. When i was real young my great grandmother made the best apple pie. People from miles away would put in orders for her pies. She would make them year around 7 days a week. I really miss those days. I can just imagine the smell in that house the day of this video. YUM!

@CelebratingAppalachia

Жыл бұрын

Yum! I bet her pie was wonderful 😀

I never get tired of watching your videos. I love that I never know what to expect! The content never tires me. Your time is much appreciated! How long can you keep them on shelf? Thank you Tipper😊🇨🇦

@CelebratingAppalachia

Жыл бұрын

Thank you Gary-you are so kind! We appreciate you 😀 They will last for several years.

I made pears preserves. About the same way. But to get the syrup right they cook for 2&1/2 hours. Makes amazing syrup and preserves.

Enjoyed this ! Brought back memories of my mama canning pear and apple preserves....they were so good on biscuits, I even like them on peanut butter sandwiches...i love apple butter too , so good with peanut butter on sandwich....thanks tipper ! Appreciate y'all.....God bless...🙏❤

Hello Tipper, My grandma would always have cooked apples for breakfast And if any was left over we would eat them throughout the day. Thank you for keeping the way of life alive. . I got my cookbooks and I am not disappointed.. Thank you again. God bless 🇺🇸❤️🌹

@CelebratingAppalachia

9 ай бұрын

So glad you like the book! Thank you 😀

Granny dried apples a lot. she made a lot of stack cakes and ,I loved them, I thought she made them specially for me! And I loved her ganger, bread, it was spicy! She said she poured the ginger to it and loaded it with black pepper. It was so good.

@CelebratingAppalachia

Жыл бұрын

It all sounds wonderful 😀

My grandma would always make us fried apple pies 😋 in Tennessee, here in Michigan we go to the orchard pick or buy some my mom in law makes the best apple pie and sauce.☺️☺️

My mom and I have made apple jelly using the peels of the apples. Mine turns red and Mom's would turn pink. I think I let mine boil longer and it got a darker colour. I love apple jelly. You sure peeled a lot of apples in such a short time. You are so fast. WOW. It's wonderful that you can speed up the video. I love your kitchen. I recently moved to a smaller apartment and I hate the kitchen it is a Galley kitchen and that to me is for a ship not for an apartment. You could use the leftover juice to make pancakes with apple toppings no maple sugar. WOW, that sounds good even if I do say so myself. Thank you, Mame, I loved this video as I love all of your videos. You are such a warm personality. God Bless and keep your family Safe and well. What about Apple Bread Pudding? I am sure you could do it. You seem to be a wonderful cook.

Might try apples and sausage. So delicious. Of course as you mentioned, apples and pork chops. Making me hungry!

I was telling Justro over at Metcalf Mills about this recipe using the pears and that the sitting out overnight was an important step because the pears oxidized and turned a rosy pink color.

My grandma always fried apples in a iron skillet they were very good

Stayman / Winesap fried in butter. Served with breakfast. My favorite.

@CelebratingAppalachia

Жыл бұрын

Sounds so good 😀

I make them all the time and some times I'll add a little cinnamon in a batch.They are good on top of pancakes to in hot oatmeal, cream of wheat,you can enjoy them so many different ways..

them jars of apples sure look yummy. ya'll sure have been working hard puttin' up some awesome food for the winter.

@CelebratingAppalachia

Жыл бұрын

😀 Thank you

My grandmother had an apple tree called World’s Best. She dried the apples and canned them and we had “fruit” and biscuits for breakfast. Have never had anything to compare. Thanks for this video mentioning “fruit”.

Enjoyed watching you share your process the apple preserves…yummy 🤗

I've had the same experience with apple and pear trees. Sometimes they won't bloom at all in the Spring and you get nothing. I read somewhere they apples and pears will sometimes skip flowering for a year or two. I've got an Ayers pear tree that went 3 years without flowering. I was going to take it out this Spring and replace it with something else, but it finally bloomed again and now has a lot of nice pears on it again.

I didn't know that it's so easy to can apples, Thanks GM

Card was nice, those viola tomatoes are a cross between Tommy toe and a larger heirloom tomato, about twice the size of a Tommy toe, but still small. Those peppers are the sweetest ive ever tried, cooked down with a sweet onion, a little browned, is hard to beat.

In the past 3 years, I have grown to love apples!

Apples are very popular in WV too. The first tree of golden delicious apples was grown on the Mullins' family farm in Clay County, WV. A lot of varieties of apples are grown successfully here. My Maw Maw Madeline had a couple of apple trees in her yard and she made the most delicious apple jelly from the fruit.

Remembering my grandmother she came from southern Illinois and learned from her mother she used pears .Did not last long around me grandma lived 8 houses away.Gradma also made grape jelly like you did .She was cooking it on the stove some how she hit the pan and on the floor it went took many years to get rid of the purple floor.I love watching your family .Helps me remember the good times.

@CelebratingAppalachia

Жыл бұрын

So glad you enjoy our videos! Love the purple floor story 😀 Although I'm sure she hated to drop the pan.

I canned this last fall from apples from a neighbor's tree. I used some to make this easy dump dessert using the apples in a 9x13 dish, then sprinkle soft caramels over that, cover with a dry yellow cake mix and top with a stick of butter cut into about 12 pats. Very good for how easy. I also used extra syrup for pancakes and french toast and that was also very good especially with a little cinnamon.

I'm moving in with you, Tipper! I know that I'll always eat well!

@CelebratingAppalachia

Жыл бұрын

😀

Sounds wonderful! Makes me want to take a road trip to your mountains to buy some apples to can.

Michigan apples early ones coming in, love the tart Macintosh!!

I love watching your canning videos and listening to your stories. Have you ever done a pantry tour?

@CelebratingAppalachia

Жыл бұрын

Thank you!! I haven't ever done one 😀

@Artemesia_

Жыл бұрын

@@CelebratingAppalachia You totally should!

Thanks for sharing this video! Im gonna make my own preserves following you step by step since my apple are just about ready

Looks delicious. Thanks Tipper. My pears will be coming in soon, too.

I had a bushel of pears needing worked. So I did a batch of pears in this method. 9 pints are in the canner right this minute! I tasted them when they were resting, before filling the jars, Yum!

@CelebratingAppalachia

Жыл бұрын

That is great 😀

I love watching your videos especially when you share your recipes! Thank you so much! ❤️

I keep think'in... Cinnamon ... Great easy to do recipe... Thx !!!

Hi Mrs. Pressley! This is a perfect starter canning project when teaching youngins. Fried apples were obligatory, for the Sunday breakfast table, when I was growing up. Lovely content, thanks!

@CelebratingAppalachia

Жыл бұрын

Thank you 😀

They look so delicious! Thank you for sharing Tipper.

I really miss my apple trees. Your apples look just beautiful🥰. I would always make fried pies, applesauce and apple butter. I would also make apple dumplings …Yummy

I'm watching this morning missed it yesterday kids took me out for birthday dinner love your videos and apple butter

@CelebratingAppalachia

Жыл бұрын

Happy birthday!! 😀

I am most definitely gonna make canned apple preserves! Thanks for sharing the recipe!

So glad I found you. I love watching y’all.

@CelebratingAppalachia

Жыл бұрын

Thanks so much 😀

Thanks again Tipper for another great video 👍

@CelebratingAppalachia

Жыл бұрын

Glad you enjoyed it 😀

Oh the 🍎!! They're so good from NC!!! My Aunt had trees. I loved her Apple Butter & all that waa made out of them!! I still love it today! I always bring cider & apples home when i can, & others bring it for me!! So delicious!!!!❤❤

Pear preserves are my absolute favorite!

Yay!! All the preserves, jams, etc 🍎🍏🥖🥐🍞🥞

Definitely doing this with some of our apples this year, thanks for sharing.

This will definitely be a good for us to make. I will use the peels for my fruit syrup recipe. Thanks again.

Beautifully done ,!!! Thanks for sharing

Thank you so much for posting this! My mom made applesauce, and canned pear halves with a syrup but she hadn't made apple preserve. We made apple jelly too. We kids loved apples so much we'd eat the peelings and my mom would have to stop us after a while. I appreciate that this recipe makes its own juice overnight instead of having to make a syrup to pour over. Our apple tree doesn't grow enough apples yet, but we have an orchard close by that we go pick apples in the fall. I'll be making this apple preserve this fall!

A word you say often is how I feel watching your video’s, I truly feel wonderfully blessed! My word of the day is Wonderful!

Mommy canned a lot of apples and "fruit". Sometimes she sweetened the "fruit" before she canned it depending on how sweet the apples were, I guess. I can't remember whether the canned apples were sweetened as well. Grammaw had a huge June apple tree that supplied enough for her, the cows that grazed under it and the yeller jackets. Mommy canned some of those too. We had 13 apple trees that I remember, several varieties. So apples were certainly a large part of what we ate.

@CelebratingAppalachia

Жыл бұрын

Those trees sound wonderful Papaw 😀

My grandmother used to put these on pancakes. Delicious! (She grew up in Eastern Kentucky.)

Here in Minnesota we can apples almost the same way, usually do a batch thats not as sweet too for more savory dishes. Being German, Dutch and Scandinavian apples are often used in saurkraut, cabbage, and different sauces mostly with pork. If you really want to try something good make some braised red cabbage with apple in it, you will wonder why it wasnt saved for dessert.

@myrthagunter4141

Жыл бұрын

Recipe for braised red cabbage w/apple please 🥺 , thank you 💕

@jeremyyff3632

Жыл бұрын

@@myrthagunter4141 fry thinly sliced small onion til translucent, add head cabbage (1lb), 1 peeled and grated apple, 1.5 cup water, half cup apple cider vinegar, half cup sugar, salt, pepper, and caraway seed. Cover and cook down stirring occasionally, add water if needed, takes about 45min to 1.5 hours, you can also dust with a little flour and stir it in the boil at the end. My Grandma called this blaukraut, goes very good with pork chops or a pork roast.

@myrthagunter4141

Жыл бұрын

@@jeremyyff3632 Thank you so much for taking the time to do this . Husband said that he has heard of this recipe. 😊

You spoil us with these great videos and recipes. I can't wait to make this. Thanks Tipper!...😍

My Nana always made pear preserves. Similar recipe, but she added a bit of fresh lemon juice and always put 3-4 red hot candies in the top of each jar. Made the prettiest preserves.

Thank you for sharing your canning with us, I'll bet the apples are delicious! 🌷

Oh goodness yes! those canned apples look so good. I've canned peaches so now watching this I want to can some apples. Sometimes when I only have small batches of fruit I'll just make quick preserving to store in the fridge. Thanks for sharing.

That preserve sounds delicious and looks beautiful! I was wondering the whole time if you could spice it up and use it for pies, question answered 👍🏻. I'm going to have to give this a try, thanks Tipper!

@CelebratingAppalachia

Жыл бұрын

Thank you Ethel 😀

@judithburke1539

Жыл бұрын

If you need to thicken the finished product for pies, you can add equal parts of flour and softened butter that has been mashed together into a paste into the warmed juice. I sometimes do this with fruit crisps and cobblers and pie fillings. A little butter makes the flavor better, yum 😋

Hope to try this. Thank you for sharing.

Looks delicious!

Always a pleasure to see what you are up to. This is truly a keeper! Thank you!😊

Thank you Tipper.🙏

Oh those look SO GOOD! 🍎 🙌🏼

Canning is so therapeutic. Even watching you it sooths my soul. Thank you so much for sharing.

Those apples are beautiful! It takes a lot of effort to put up food but in the end it is worth it. You cannot buy food to equal what you put up with your own hands! My hat is off to you and Corie, you two have put a lot of work into these apples!

I'm going to watch the video on fried apples gosh I can taste them now 😋

My grandmother made ,fried salt pork ,fried potatoes ,fried apples for breakfast , scrapple I never like scrapple ,oatmeal ,fried eggs,toast or biscuits gravy.spoke of dried apples.lot time served sliced tomatoes an cantulope for breakfast or fresh trout or fishcakes.

@CelebratingAppalachia

Жыл бұрын

Sounds so good 😀

Simple foods always the best

Looks delicious!!

You said biscuits, pork chops and that beautiful golden apple juice for supper. Oh my goodness, I can almost taste it! I know it was delicious. Ill be trying it soon.