Very nice. I have a few questions. 1. After heating the milk and cream, at what temperature do you add the Labneh? 2. It looked like you added 64g of labneh to the warm milk and cream, correct? 3. How much milk and how much cream did you start with? 4. How much salt did you add? 5. How long did it take to ferment and thicken? 6. It looks like you spiced it with pepper flakes, mint and za'atar, correct? Thanks in advance for your help.
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Very nice. I have a few questions. 1. After heating the milk and cream, at what temperature do you add the Labneh? 2. It looked like you added 64g of labneh to the warm milk and cream, correct? 3. How much milk and how much cream did you start with? 4. How much salt did you add? 5. How long did it take to ferment and thicken? 6. It looks like you spiced it with pepper flakes, mint and za'atar, correct? Thanks in advance for your help.