I recall an episode where Julia was constantly stirring a sauce on the stove. She said that it needed to be stirred constantly. Then she said that, while stirring you happen to see your baby on the windowsill getting ready to fall out; let him fall!

@Benzene265

Жыл бұрын

Closing your windows to keep babies from falling out is probably part of mise en place.

@audiochicky

Жыл бұрын

The sauce is your baby now.

@aWomanFreed

Жыл бұрын

Sounds about right

@sortathesame8701

Жыл бұрын

@@EpicCoffeeCat Julia never had children, but according to a book written about her life, she and her husband tried very hard to have one, but she was unable to conceive and became very depressed for a period due to her inability to conceive a child. But the posters comment does seem like something Julia Child would have said!

@VicSouth-nc6jz

Жыл бұрын

😂

Julia: "3lbs of butter and puff pastry with creme filling and glaze on top of frosting and buttercream sauce; An elegant and light brunch" Also Julia: "Homemade brioche roll with raisin filling, Not for fatties!"

@surthrivingalaska2511

Жыл бұрын

I think you mean not for the fat

@joanneentwistle7653

Жыл бұрын

I'm fat...we know who we are.

@PhilomenaSK

Жыл бұрын

😂😂😂😂😂😂 yeah that pretty much sums her up! One time she added some cream to veggies and said: if you’re not too fat you can add some cream! 😂😂😂

@shinyhoarder

Жыл бұрын

The French can indulge in rich foods thanks to all the smoking. I don't think I've seen a single French film where every character wasn't puffing away at every free moment.

@michealpersicko9531

Жыл бұрын

@@shinyhoarder That's only because they'll be dead form smoking related illnesses long before their food does.

julia: not for the fat also julia: THROW IN MORE BUTTER, FUCK IT.

@qrexpand6775

11 ай бұрын

doesn't fat or faint hearted just mean.......there will be a lot of fat in this recipe? so if you don't like fat turn away?? I think this was missed on.....well everyone.

@BioYuGi

11 ай бұрын

@@qrexpand6775 No, 'fat or faint hearted' means exactly that, not for the fat, and not for the faint-hearted, aka cowardly. "If you are a coward or fat, stay away."

@qrexpand6775

11 ай бұрын

@@BioYuGi I still don't think so. When you use the expression, "not for the faint of hearted" it does not literally mean someone with a weak heart. It means hey this thing will be tense, gross, or scary. The same would apply here with this saying "not for the fat of hearted" would not mean literally someone who is fat. It would mean hey this thing has alot of fat

@olive8742

11 ай бұрын

@@qrexpand6775 she didn't say "Fat of hearted", she just said "Fat" so I think she just means fat, bro.

@qrexpand6775

11 ай бұрын

@@olive8742 agree to disagree she said fat OR faint of hearted. She didn't just say fat. Chock it up to the shitty English language.

Jamie, as a former professional baker, please flour your surfaces better! Especially because you dont have a large wooden surface but a hard, non-porous surface. It does not wick moisture from the dough for easier handling. Heavier flour will save you a lot of heartache. When rolling this dough, it's exactly like a cinnamon roll. Don't use parchment or tinfoil, just a floured surface, and start all along the edges of the rectangle to curl the edge under, then light stretch the dough as you roll it up. Use a bit of water or egg wash to seal the edge. Lastly, err on the side of using more dough and not rolling it so thin. You can always cut the excess away, but it's hard to handle thinly rolled dough. That said, your videos are always entertaining, and I do love the chaos of your process. From one Canadian to another, good luck!

@moonlittome

Жыл бұрын

I would also add he needs to lightly grease his proofing bowls to get more dough out. I noticed there was a lot sticking to the metal, even when using a silicone scraper to pull it out.

@steveolson2095

Жыл бұрын

I yelled 'more flour' at the screen too. But I wonder if putting more flour down affects the taste?.... Course that's still better than having it stuck to the counter.c

@nyxh.7567

Жыл бұрын

Plus using the slap and fold method for wet dough. For wet dough I find that keeping my hands constantly wet with water stops sticking

@Danny-jn5mr

Жыл бұрын

Also chill high fat doughs in the fridge for 20-30mins, the fats will firm up and make it stick way less and easier to handle.

@eyo8766

Жыл бұрын

As an amateur donut idiot sandwich of a chef... Don't flour your surfaces... LET CHAOS TAKE THE WORLD

“Steve” delivered flat no matter the context is a great name for a food processor Steve isn’t just a machine Steve is The Machine

@BigHenFor

Жыл бұрын

Steve Machine

@rufferstuff9148

Жыл бұрын

Rage against the Steve machine.

@toneenorman2135

Жыл бұрын

Oh,you broke it on purpose! You could have taken a couple spatulas and slid them under the ring….but,yes! Baking on the paper is easier. Unless,when baked,it sticks….I’ll have to finish the video to see. Thank you.

@dog2man1994

11 ай бұрын

No, Bert is the machine.

@Gr3nadgr3gory

9 ай бұрын

No, Bert Kreisher is The Machine.

"The Machine" is, I grant you, a very cool nickname, but that food processor is clearly a Steve. Loyal, hard-working, dependable Steve. LOVE that guy!

@debs5039

Жыл бұрын

Nope- nothing loyal or dependable about Steve. He cheated on me: with my best friend 😡

@MyKeturah

Жыл бұрын

Steve ... with a tiny hard-core hidden tattoo that says *The Machine👹* lol

@dirpdanger8839

Жыл бұрын

Steve is the type of friend that buys your drinks when you're broke. Good dude.

@steveolson2095

Жыл бұрын

​@@MyKeturah now this is funny.

@steveolson2095

Жыл бұрын

​@@debs5039 oh mannnn.

"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?" - Julia Child. In this case, it's the freshly cut slice of coffee cake...The 10 second rule works at our house, too. Nice recovery, Jamie. You didn't miss a beat.

@faykguru

Жыл бұрын

This rule didn't work in our house, because we had a very fast Great Dane.

@maddiedoesntkno

Жыл бұрын

@@faykguru I suppose, then, you were not alone😂

@englishatheart

Жыл бұрын

As a germaphobe who lives in a house with people who wear their nasty shoes inside and they never clean or sanitize, as well as me having two cats who walk on the floor with paws that step in their litterbox, I'm not eating floor food if it can't be washed with soap. 😂

@nollypolly

7 ай бұрын

​@@englishatheartI mean, I'm not a germaphobe and I also wouldn't in those circumstances. I love animals but they step in all kinds of things and track it in. But I don't have pets rn and live alone so, 10sec rule it is. 😊

When he lightly floured the counter, I laughed out loud. The poor counter had once heard a rumor of flour! 😂 you can use more! And if your bread dough is that loose you can add more flour to it, as he did. Adventures in baking. I once baked along to a season of Great British Baking show and learned so much. Love this channel.

@bubblegumplastic

Жыл бұрын

Baking along to a season of the great british bake off is such a brilliant idea

@abigail9791

Жыл бұрын

​@bubblegumplastic yes I only did the recipes that they all had to make, the technicals, not the individual recipes or the showstoppers❤ it was so fun.

STEVE is the nickname he deserves!!

@happyippoCullen

Жыл бұрын

Agreed

@lotofbitsabout

Жыл бұрын

Every Steve I've known have been. ....

@steveolson2095

Жыл бұрын

If you haven't noticed my first name I still think 'the guillotine' is pretty good

@jenng.3678

Жыл бұрын

I was thinking the same thing, Steve the Machine. Stevie the Machiney? 😮

@10191927

Жыл бұрын

Steve it is!

Back in the 80s, I was given a food processor for a bridal shower. The brand name was “le machine”. It lasted longer than the starter marriage I approve of this name :)

@t.w.7731

Жыл бұрын

Did he leave you because you did not follow Julia's suggestion and ate this recipe? ....ate A LOT of this recipe by the looks of it hahaha....

@quack-tastictictac1630

Жыл бұрын

@@t.w.7731 What?

@jelsner5077

Жыл бұрын

I had an electric knife named "Le Machine" by Hamilton Beach

@CARBONATED_SO-DA

Жыл бұрын

​@@t.w.7731 Wow guys look at the master troll here

@kiriaioulia

Жыл бұрын

HAHA! Yes, "The Machine" is a great name, and your story is EPIC!

Apricot jam (warmed up, solids taken out) also makes a great, low effort glaze

@krankarvolund7771

Жыл бұрын

I remember a documentary where bakers showed that they used an apricot syrup to glaze their tarts to keep them nice looking for a long time ^^

@MadameX_

Жыл бұрын

That’s what I would have done too.

@AbiCroCro

Жыл бұрын

Jamie joked that he’d made that apricot glaze a lot because of Julia’s recipes

My vote is for Steve. We've got all the fancy, dramatic names. And then there's Steve lol.

Mace is the outer covering of nutmeg removed and normally sold in blades for infusion and ground for inclusion into recipes like this. It's a little similar to nutmeg but a bit sharper.

@BigHenFor

Жыл бұрын

Definitely, as its mostly used in savoury and charcuterie recipes, to cut through the richness.

@julianlaresch6266

Жыл бұрын

I put mace on my kebobs

@bubblegumplastic

Жыл бұрын

Sold in blades? What does that mean

@tomwalsh2244

Жыл бұрын

@bubblegumplastic If you look in recipes if the recipe requires mace for infusion it asks for a "blade" of mace. This is the outside skin/shell of the nutmeg, cut into sections like when you vut the peel of an orange in 6. These are the "blades".

@nattiex3735

11 ай бұрын

As I watched him add mace to the dough, and then the filling, I thought to myself: Is he sure he wants to add that much? I know he was just following the recipe, but mace has such a strong flavour.

Brioche dough is the thing that made me buy a stand mixer. I just couldn’t deal with trying to do that by hand again and literally covering every surface in my kitchen with brioche sticky pieces and residue.

What do you do with the things you save ”for a rainy day”? I would love to watch an episode where you use the leftovers from all this fancy recipes.

I'd have shoved that first attempt into a loaf pan and baked it! lol

@jeanvignes

Жыл бұрын

I would have twisted it into a big twisty, brushed it with butter, and then shoved it into a loaf pan to bake. Glory, glory.

@meganmarts5769

Жыл бұрын

It would have tasted good!

@lauraborabee903

10 ай бұрын

Same honestly 😅

I love seeing you improvise now! Being able to know to wet the seam and just bake it on the parchment shows so much growth in knowledge! You should be proud of yourself.

@ghostgirl6970

Жыл бұрын

Not to mention the egg wash AND a glaze. Our boy sure has grown up!

@gerardacronin334

Жыл бұрын

I kept yelling at the video: “leave it on the parchment paper!” And Jamie heard me.

@TheOdderlbert

Жыл бұрын

you say that and then there is 9:47 . and this is happening every time. just read the whole recipe once before doing stuff. pls.

@brucetidwell7715

Жыл бұрын

I was thinking the same! Our Jamie is growing up.

@wendycox9025

Жыл бұрын

@@gerardacronin334 me too.

Icing is thin and usually is made with milk or water. Frosting is thick and usually made with fat or something with a lot of fat like butter or cream cheese. There's some other technical stuff, but this is a general description.

@clawtooth35

Жыл бұрын

though in British English we tend not to use the term frosting at all - so we refer to things specifically as "water icing", "buttercream icing", "cream cheese icing" etc.

@roems6396

7 ай бұрын

@@clawtooth35 So birthday cakes have “icing” instead of frosting?

I think the flour with chopping the raisins is to coat the insides you reveal with flour so it'll prevent them from clumping up. That way you'll get a more even dispersal of them.

@jimphubar

Жыл бұрын

Dusting stops them from sinking in a wet dough, the dry becomes sticky when introduced and ties the dough to the fruit.

@clairepettie

10 ай бұрын

It's almost like he can't hear us shouting at the screen, but I can't stop myself from doing it like a crazy person.🤣

I think Julia would have a blast watching him making her recipes!

I'm oddly okay with a food processor named Steve

@t.w.7731

Жыл бұрын

What about FAT Steve? lol

@kirbyculp3449

Жыл бұрын

I like 'Tim'.

For the stickier doughs, the trick is to add a little bit of oil to the surface your working on. Adding more flour does work but it's more hassle and can change the dough consistancy too much. Just a tip from a friendly professional neighbourhood baker ! Also grease your bowls.

The absolutely best thing about your channel is that nothing gets edited out. When you dropped the cake, I laughed out loud! Thank you, needed it!

@glenncordova4027

5 ай бұрын

Five minute rule, as long as you retrieve it before the dog. 🐕 🤣

I definitely think you should call the food processor Steve. As soon as you said it I thought it was the perfect name for it.

I don't HATE "The Machine", it's fine, but just a little on the nose. If you ask me, "Steve" is by FAR the best food processor nickname you've come up with yet. That gets my vote!

i love your videos so much. i secretly love when you drop/break/destroy things..but what i really love is seeing how much you've improved - your instincts are great - when julia gives you nothing you figure out that something isnt right and now you know what you can do about it - egg wash! glaze! no problem! great job!

As a big fat fattie, I thank you for defending our right to eat brioche! ❤❤❤

@schmetterliebling

Жыл бұрын

"No treats for fatties" is where Julia and this community philosophically diverge.

@GameOfLife666

Жыл бұрын

Love your attitude it's refreshing and by all means order up 🙏

@bytchesagainstbullshyt3696

Жыл бұрын

She was from the time when people spoke the truth and didn't worry about little Feels, the truth hurts deal with it

@petervansan1054

Жыл бұрын

as an obese man I would rather eat something else than that

@Visplight

Жыл бұрын

@@bytchesagainstbullshyt3696 Actually, at the time, the Red Scare was in full swing and so no-one was "speaking truth" for fear of getting blacklisted as a commie. Why is it that ignorant people are always going on about how everyone in the past would have totally agreed with their crap views?

"we have a 10-second rule here".. OMG!!!! so funny!! I so totally identified with that. 🤣🤣😂🤣

An apricot glaze would be amazing on this. Also, I'd maybe swap the corn syrup for honey. And maybe cut the golden raisins in half (or out entirely) and replace that amount with dates.

@amandafeliciano542

Жыл бұрын

This sounds amazing!

@pinkhope84

Жыл бұрын

Thats what i thought i would not use corn syrup. Honey or maple Sirup

@BigHenFor

Жыл бұрын

What about mincemeat, the stuff the English put in mince pies?

@ash2lar

10 ай бұрын

I would've put all the raisins and nuts in Steve with the flour and pulsed it.

Mace is what's called an aril, an extra covering for seeds. It comes from the fruit of the tree Myristica fragans, or true nutmeg. The seed is what we normally used as spice.

The fact that Julia's recipe calls for making a double batch of dough almost feels like a future prophecy for James (and other cooks trying the recipe) that they'll probably fail on their first try

I think Steve is a great name for the food processor 😂

I love that other than the vanilla incident and the tablespoon situation, the most controversial thing about this show is the food processor's pet name

@GlorianaLovejoy

Жыл бұрын

It's a hot BUTTON issue. We've gotta have our fingers on the PULSE of all things Anti Chef. And it's here I run out of dumb food processor puns.

@NezumiWorks

Жыл бұрын

@@GlorianaLovejoy Trust in the PROCESS!

@steveolson2095

Жыл бұрын

Hey, there's important stuff and then there's IMPORTANT stuff.

@dianebekel9326

Жыл бұрын

You forgot the wash vs no wash mushroom debate 😂

@WinstonSmithGPT

Жыл бұрын

Does the snail mean nothing to you?

Aww man. I was hoping for Murphy, the RoboChop. But Steve is good too. You get to name your kids and it's up to everyone else to embrace it!

Refrigerating the dough every so often might make it easier to manipulate and not tear. Also, what a beautiful crust!

Steve is a great nickname, love it.

Perfect timing - I was scrolling through the Jamie and Julia play list to discover, much to my chargrin, I had watched them all! Merci beaucoup Jamie, you have brightened my day 😄 PS: Steve x 1, The Machine × 0 (for what it's worth 👍🏼)

@raynellegonce2507

Жыл бұрын

He (the Machine) looks like a Fred to me 😊

Glad you were able to reuse the filling and that you had a brioche stand-in.

Steve The Machine, it has a ring to it Also i am so happy to see how confidently you handled that brioche dough, amazing work

My partner also didn't know coffee cake doesn't have coffee in it. He literally did not believe me until I showed him 30 recipes all with no coffee.

@feliciacoffey6832

Жыл бұрын

Oh wow. I didn't know that was a thing. Coffee cake having coffee in it!😂 Not sure I could continue to respect my partner's intelligence after that...

@Coffeeisnecessarynowpepper

Жыл бұрын

But coffee ice cream does

@Stephanie-we5ep

10 ай бұрын

coffee cake is either cake with coffee in it, *or* cake you eat with coffee... I thought.

@shadowscall7758

9 ай бұрын

I mean, to someone who doesn't drink coffee, its a safe assumption. It would be like calling something that you eat WITH a tomato, tomato sauce, but it has no tomatoes in it.

@glenncordova4027

5 ай бұрын

❤️😃

When your dough gets stuck like that and youve backed yourself into a corner, try to invert the recipe onto a pan before giving up. Especially since ingredients are too expensive these days.You can still make the other one for the final version. To invert the cake take a pan/cutting board place onto of the cake and flip. Now since the seems are facing up take the pan you want to bake the cake on and place it on top and flip one more time. (Of course after you seal those edges properly) I comnend you for not giving up. It loiked really good. You should be really proud of how far you've come in your journey with grit and determination. Well done sir.

He looks like Steve 😂 plus that’s how the best nicknames are made-in the moment and no effort 👏🏼

@theoriginaledi

Жыл бұрын

It's true. If you have to work at it, it's never gonna be the best nickname. Plus, come on. He's totally a Steve!

Jamie, you did it. His name is Steve. Not Steve the Machine. Just Steve. It feels so right!

LOL, you’re killing me. As a retired baker watching all your mishaps makes me laugh. BTW, only a Canadian would say thank you after they’ve been bowled

@reggiebuffat

6 ай бұрын

Oh Canada 🇨🇦

Jamie, brush some butter on top when it comes out of the oven will give you that sheen. Great problem solving with the parchment paper!!!!

I like the name Steve for the food processor

I'm sure julia would have dropped her piece of cake on the floor too. you did a bang up job !! you made julia proud

The flour for your raisins, or any fruit used in bread, is for coating so that while mixed in and baking, they don’t gravitate towards the bottom, staying suspended throughout the dough

It’s always hilarious when he messes up and has to redo something. The best part of this show 😂

I'm loving Steve. All in favor of naming the food processor Steve?

You broke my heart (although the coffee cake looks amazing). On the opposite leaf of the page you showed to the camera is Julia's sticky buns recipe, which I've made a bunch of times. I wish you had made the sticky buns recipe because 1) it's amazing and 2) I would have loved to have seen you tackle that recipe. Oh well, maybe a future show?

Coffee cake doesn't typically have coffee in it. It usually has a butter crumb topping and can be served with coffee.

I think my favorite viewer-suggested name was Whizzy Miss Lizzy, but The Machine is pretty good too. Fun fact, mace - basically nutmeg husks - really _does_ have some relation to the defense spray, if distantly. The spice is named for the fact that a nutmeg still on the tree with the husk intact looks like a medieval mace, and the tear gas brand is named for the fact that it smacks you in the face like a mace.

Mace is the outter coating of a nutmeg. In my humble opinion, everything goes well with coffee

She always said what she felt. No filter and it was wonderful.

@naty2530

6 ай бұрын

Yes it was! Refreshing to keep it real without hyper sensitivity we see today.

Love it. Steve is perfect. Glad to meet you, Steve

The food dude 😎 All hail Steve

I think Steve is the perfekt name for the food processor! 🥰🥰

One of your best. I REALLY needed this episode. 😅Thanks!!!

This channel got me thru so many challenging chapters and keeps me smiling 😂❤ i love it here

STEVE! Perfection👌

Icing is liquid, glaze is even more liquid, and frosting is fluffy. Cinnamon rolls are iced! Love your baking videos the most 😋 Your stuff looks so yummy, even when it isn't perfect or ... Well, falls on the floor

I feel like Steve told you his name

I'm loving "Steve"... it's working for me

His name is Trust - Trust the Processor

@itzel1735

Жыл бұрын

Haha. Funny. I like Steve better. But you get points.

Mace is the outer coating of the nutmeg. It's very aromatic, similar to nutmeg, and it goes well with other warm sweet spices like cinnamon.

Thank you so much for this channel I am a Canadian myself and I have been following up this channel for a month or so yet I have learned a lot.. especially not to give up when you fail. So thank you so much for creating this channel. My friends even said my cooking skills have improved lately. So thanks a lot

these videos are SO entertaining!!

I have to admit, when the cake took a tumble, I couldn't help but 🤣🤣🤣. Jamie, you're the best. ❤

I’m so proud! What problem solving! What progress! Basic Italian glaze uses lemon juice instead of water. But that might’ve been too lemony?

loved every vid you have done

Personally, I'm partial to Steve. It's a good name. A strong name. A name for legends.

My grandmother made a similar bread but the bread was thicker between the filling like a cinnamon bun (I would have just used all the dough you made in an 18" rectangle to make it thicker) and she used orange glaze on top.

I have the feeling, that Steve is gonna stick 😂

You always make me laugh! Appreciate your work, thank you!

When I read the "politically incorrect cake" I thought about the "tête de n*gre", literally "n*gger's head" which was a dessert sold in french bakeries. It's still available today but most bakeries have renamed it either "chocolate head" or "choco-ball". But some people probably still call it by the old name XD

@feliciacoffey6832

Жыл бұрын

Oh wow. That name is disturbing.

Steve! I love it!

Absolutely love your videos ,!!

Love your show!

I actually really like the food processor being Steve. Just a simple name for a hard working apparatus, but The Machine is really metal and also a good choice.

I’m for Steve. It just fits.

You make great background music choices on all your videos. Thanks.

Instead of a sugar glaze, in bakery we used melted apricot jelly on things like this. Makes then shiny without adding too much sweetness.

Forgot about that strawberry episode. That was funny looking back. I think this cake finally turned out better looking than Julia’s.

Steve is an excellent name.

Jamie, the flower will keep the raisins from going to the bottom as it bakes.

@queenmotherhane4374

Жыл бұрын

Not in this case, as they’re not blended into the dough-the flour is meant to make the raisins easier to chop. (Flouring raisins or other fruit before adding them to a cake batter to keep them from sinking or rising doesn’t work. The trick is to add them to a thick batter, in which they’ll naturally be suspended during baking.)

@marycahill7712

Жыл бұрын

@@queenmotherhane4374 I stand corrected!!! Thanks for catching my mistake 🙃

That's lookin' awesome man! Nice job!

When I was a child I used to go to a nearby bakery that sold something like this but with added bits of ricotta. It tasted amazing and went great with afternoon tea or coffee.

Look at you go, cooking on the fly...on purpose! Good job! The glaze was absolutly needed.

Love your appliance nicknames!

So much fun thank you

You did it again, Jamie! Funny as hell today. A name for the food processor will eventually stick. I'm leaning toward Steve, only because it was in an instant of inspiration you said that name and pointed at it.

Steve, perfect!

An apricot jam glaze would have worked well on this too. I’m glad you put the second one the parchment. I use that in most of my pastry bakes.

Jamie. thanks again for another entertaining video. When I was in my early 30s in the 1990s my wife bought me the two volumes set. Julia Childs, the art of French cooking. At that time, I was kind of determined a little bit like you have tried to do the recipes. I failed miserably. I gave up! Being a full time chef at the time, plus running a catering business and having a full family of three kids. I didn't have any hobby time to enjoy cooking the way I do now. Watching your videos brings back great memories and great failures. Thank you.

Yep, that’s Steve 👍

12:57 ::quietly dies inside:: Omg what a turn for the worst 🙀 Was not expecting that! But u handled it like a champ ✨

You are doing what I haven't the guts to do and for that i salute you.

i think i'm gonna name my food processor steve, too. whenever i'm transcribing recipes, i'm not happy writing out "food processor" or "cuisinart". your channel is brilliant, jamie. thanks.

I love Steve the food processor!!!