Dear granny .I love your cooking It's delicious .All those recipes remind me of my child hood.thank you granny

@GaithreeDeviLuckan

Жыл бұрын

Thank you so much!

Thank you for this amazing recipe. I live in Ireland and wanted to spoil my dad while I visited. I'm totally out of touch and it was so heartwarming to not only watch but feel so at home listening to your soothing voice. God bless you ❤

@GaithreeDeviLuckan

10 ай бұрын

Thanks so much and I hope you do get to spoil your dad when you visit!

Aunt Gaithree,love watching your videos and learning new techniques of cooking.I will certainly try them when I cook.You have such a homely approach and all your food looks delicious ❤

@GaithreeDeviLuckan

2 ай бұрын

Thank you so much 🙏🏼

Thank you sooo much for the delicious recipe. Living away from SA and missing my food. Making patta today. You are amazing 😊.

@GaithreeDeviLuckan

4 ай бұрын

How did it come out?

Found your channel this weekend... I love watching you, its like being in the kitchen with my own grandmother. Sending love all the way from Raleigh North Carolina, originally from Trinidad and Tobago, I grew up eating a lot of Indian cuisine... thanks for sharing your recipes and techniques.

@GaithreeDeviLuckan

Жыл бұрын

Welcome!! And thank you very much! Hope you enjoy our recipes!

@NansGlobalKitchen

Жыл бұрын

Hey I am Trini too! I remember making this with my grandma as well. We call it Saheena they are so delicious! This wonderful lady is doing an awesome job making them. So yummy!

Aunty Gaithree you are a legend ma'am.. we just adore you. Bless you

@GaithreeDeviLuckan

2 жыл бұрын

Thanks so much!

It's raining in Johannesburg the whole day to day . Better than store bought thank you for showing the way to the new generation .

@GaithreeDeviLuckan

2 жыл бұрын

Our pleasure! Yes lovely rain, perfect for hot hot puri patha...

Gaithree, we make the same thing in Trinidad, but the batter is ground split peas and we call it Saheena, and eat it with mango chutney. ❤❤I never put it in the oven, only deep fried, but I got the idea from you now. Thanks

@GaithreeDeviLuckan

Күн бұрын

Would love to try it if you have a recipe to share.

@Huntington446

7 сағат бұрын

@@GaithreeDeviLuckan Unfortunately, not my recipe but this is the way we make it in Trinidad.kzread.info/dash/bejne/h6WBtLmkiKe3nto.html

Love watching this aunty reminds me of my holidays in Sezela.

@GaithreeDeviLuckan

2 ай бұрын

I was born and raised in Sezela. Left in 1979 after I got married.

Greetings Aunty 🇿🇦🇬🇧 OMG Aunty...😍 you are making my favourite...😋 Thank You for sharing.... *ANOTHER MASTERCLASS* 🙏 An absolute delight to watch and learn from...😍

Hello Sweet Mama! 🙏 These are these huge taro leaves which in Mauritius we call brede songe. There are many ways that these taro greens can be prepared and the most common way that we prepare them in Mauritius is to stew them with some light spices, tomatoes and sometimes tamarind. Some people also add chickpeas or brown chickpeas to them.On a sidenote, a little taro leaf tidbit. There is a saying in the Mauritian language that says “dilo lor brede songe” which means “water on the taro leaf” or more precisely referring to the state of being like the taro leaf where water cannot wet it.So, this expression is often used in a situation where for example someone is experiencing some negative criticism that is mostly inflicted out of spite by someone else. This saying serves as a reminder to remain like the taro leaf, that is being unaffected by the situation and be able to rise above it.🥰

@GaithreeDeviLuckan

2 жыл бұрын

Hello Chota! That is such an important saying, especially in this day and age. Be like the taro leaf is to water...and let it all flow by...

@cynthiamatthews6057

2 жыл бұрын

Wow beautiful explanation thank you

@thelibraryismyhappyplace1618

2 жыл бұрын

Such a beautiful saying🥰

Thank you for sharing looks delicious ❤

Wow this was so awesome to watch, now I know the ingredients used, and yes Mrs Devi hands work better then mixer, your pantha looks better then Fatima, the way you worked your mix and wrap was classic, you need the star 🌟I will not attempt this, I also never knew they used tamarind,,,, fond memories of your late mom, did the tester enjoy it, I wish I played his part 😊but thank you Mrs Devi, you are classic,

@GaithreeDeviLuckan

2 жыл бұрын

The tester did enjoy! We use fathimas because we can’t always get the leaves to make the patha but it’s also very good 👍🏽

Thank you for sharing these treasures.

@GaithreeDeviLuckan

Жыл бұрын

Our pleasure!

Mouthwatering patta and puri ,yor Anesh ,wish I was there to enjoy especially on this cold day

@GaithreeDeviLuckan

2 жыл бұрын

We all enjoyed it hot hot from the oven.

Aunty, I live in Melbourne, and you remind me of home in so many ways. My dad's family lived in Umzinto and my dad taught in Sezela in the late 60s or early 70s. My kaki used to make patha very much like you. I think she added mashed banana to avoid the patha cutting the throat. She used to fold the sides in before rolling to try to make the roll more even in thickness. The way you steamed the patha took me back to my mum's kitchen. She also wrapped a cloth around the lid. IIRC it was from the soft bags that flour came in in the old days. We used to put bricks on the lid to stop the steam escaping. Lots of love and 🙏 🤲.

@GaithreeDeviLuckan

2 жыл бұрын

Yes this is how we learnt from my mom as well. Do you recall the Seevnarain family from Sezela?

Thanks for sharing ❤

@GaithreeDeviLuckan

4 ай бұрын

My pleasure!

So impressed... Always wanted to know how to make it. I now know. I'm gonna try weni get back from Bangkok

@GaithreeDeviLuckan

Жыл бұрын

Ah great, let us know how it goes. You should be able to get the taro leaves in Bangkok as well!

YOU A GOOD COOK AUNTY AND YOUR SON IS VERY INTELLIGENT AUNTY .HIS EXPLANATION OF THINGS ARE SUPER

@GaithreeDeviLuckan

2 жыл бұрын

Thanks so much 🙏🏼

Hello Aunty, Im salivating looking at that delicious patha & puri

@GaithreeDeviLuckan

2 жыл бұрын

Thank you 🙏🏼

Looks soooooo delicious. Thanks for sharing Aunty Lallie. Reminds me of the good old days when my late Mum used to make patha at home. I don't remember eating any store-bought pathas in those days though.

@GaithreeDeviLuckan

2 жыл бұрын

We eat a mix now. The plant at my sons house is still small so doesn’t produce a lot of leaves. There’s something about the home made that just makes it better hey!

Wow aunty, what a beautiful explaination, I never knew it was such a long process to make it. Thank you for teaching us. Appreciate you🙏

@GaithreeDeviLuckan

2 жыл бұрын

You are most welcome, with practice it becomes second nature almost...

Wow just love your receipes and culture. Talking about the Sezela village my grandparents we're from there so what a small world. Their names are Peter and Shushiela so they pass their regards ❤

@GaithreeDeviLuckan

Жыл бұрын

Thanks so much. My maiden name was Seevnarain so ask them perhaps if they knew of the Seevnarain family from Sezela. We were there until about the late 1970s

Namaste bhaini. A very interesting and much awaited video. Love to make my own pathas. It's been such a long time since I did. Thank you for being such an inspiration. Keep up the excellent work 👏 .

@GaithreeDeviLuckan

2 жыл бұрын

Thanks a ton!

Hello aunty, amazing job, love your step by step explaination, you truly are a gem of a person, I love puri patha, this looks delicious 😋 ❤ 💕 💖 thank you for sharing ❤❤🙏🙏

@GaithreeDeviLuckan

2 жыл бұрын

My pleasure 😊

How you doing Aunty 🙏❤️I normally buy my partha now I will definitely give this one a try it's looking very delicious 😋😘👍👍👍thank you once again for your recipes

@GaithreeDeviLuckan

2 жыл бұрын

If you can get the leaves the rest of the ingredients are normally in the cupboard so definitely worth trying at least one time

Good morning Mum🤗 This indeed is a big process. You have proved time and again you put some of us young ones to shame 🙈 just the thought of preparing patha makes me tired. Yes, perfect for JHB weather 🤗🤗

@GaithreeDeviLuckan

2 жыл бұрын

Yes I think even demonstrating it made it more complicated than if I was just doing it myself but once you know the process its a runaway job!

I love Your Cooking❤

@GaithreeDeviLuckan

Жыл бұрын

Thanks so much!

Thank you aunty for this awesome step by step recipe. May God continue to bless you and your family.

@GaithreeDeviLuckan

2 жыл бұрын

Thank you so much!

Aunty Gaithree where do get the paths leaves from. I'm actually looking for the young shoots to make dhal and herbs.

@GaithreeDeviLuckan

2 жыл бұрын

My son had one tree growing next to his pool and he didn’t even know it. One day I looked closely and found it was patha leaves.

Very nice and enjoyable thank you ma, those are elephant ear plants, colocasia

@GaithreeDeviLuckan

Жыл бұрын

Yes Taro plants. Used in so many different types of cuisine from the east all the way to Hawaii

Hi Aunty, im from Sezela as well, thanks for all the recipes 😊 keep up the good work.

@GaithreeDeviLuckan

2 жыл бұрын

Thank you so much! When did you live in Sezela?

@surianaidoo2772

2 жыл бұрын

I'm also from Sezela. Been there from 1979 to 1988. My parents still live there. Keep up the amazing videos.

Good day mum once again awesome step by step recipe thank you love all your content also the older generation used to make a sort of kanji keera curry with these leaves made very very karrow (tamil) not if knows the recipe

@sushiegovender8151

2 жыл бұрын

tried most of your recipes and hazel all was a success

@GaithreeDeviLuckan

2 жыл бұрын

Yes, correct, I wanted to mention that these leaves can also be made into a sour herbs curry. Also, I am not sure if you have tried this, but the patha can be made into a curry like fish curry - very tasty...

@sushiegovender8151

2 жыл бұрын

no my gramma should make this curry also lengthy process but will try patta in sour fish curry recipe thank you again

Thank you so much! Love this. A video suggestion please, how to make steamed mealie bread wrapped in the mealie leaves.

@GaithreeDeviLuckan

2 жыл бұрын

Oh yes that’s a good idea! I’m going to make a mealie bread soon as well!

@varshasookdhaw2693

2 жыл бұрын

@@GaithreeDeviLuckan Thank you so much!

So precious you are 🙏

@GaithreeDeviLuckan

2 жыл бұрын

Thank you so much!

Assalaamu Alaikum , Aunty love the way You explain your recipes , Thank You the lovely patha recipe , God bless You

@GaithreeDeviLuckan

2 жыл бұрын

Thanks so much!

@ABKhan_

2 жыл бұрын

@@GaithreeDeviLuckan Allah SWT give You long healthy life and reward You abundantly Aameen 😘🤲🏻🤲🏻🤲🏻🙏🙏🙏

Good day aunty. Nice recipe. My mum makes this when she gets those leaves. I love this patha and puri. Looks delicious. ❤

@GaithreeDeviLuckan

2 жыл бұрын

Thank you so much!

Aunt thumbs up, to you

East, west, home made is best

@GaithreeDeviLuckan

2 жыл бұрын

So good Sherons!

We call it patra in gujrat India... very popular dish

@GaithreeDeviLuckan

2 жыл бұрын

Thanks Chintan. Yes we love it here as well!

Namaste my late MIL used to make home made pata. 😋👍💕

@GaithreeDeviLuckan

2 жыл бұрын

So good, I think that's what we must try to do on the channel - capture the recipes our elders made so that they are preserved for future generations.

Where can I get that apron? It’s the best

@GaithreeDeviLuckan

2 жыл бұрын

Hi we have a deal with a tailor who makes it for us. Please wee her website: www.tailorninaaprons.com/product-page/Aunty-Lallie-s-Apron

Namaste Ma 🙏 can we use spinach leaves instead?

@GaithreeDeviLuckan

8 ай бұрын

Yes you can try it with swiss chard

Love puri patha. If only the leaves were readily available. I prefer home made patha. The store bought ones cut the inside of my mouth.

@GaithreeDeviLuckan

2 жыл бұрын

This one didn't cut at all. Pranesh is more sensitive to the patha and some can be very hard. I think it is a combination of the vinegar and lemon juice as well as controlling the amount of leaves used and ensuring a thorough steam that makes this one more pleasant to the taste.

Do the pathas get crispy in the oven

@GaithreeDeviLuckan

2 жыл бұрын

Yes the brown up nicely. We didn't make them too crispy (not like simba chips crispy) but they had a good bite to them.

👍👍🇬🇾🇬🇾🇬🇾🇬🇾