Only 2 ingredients! Make the perfect cheese in 6 minutes. TOP 5 homemade cheese recipes.
❌Cheese from the store is tasteless!! I've been making cheese at home for 10 years. Fast and easy.
Just add vinegar to milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can delight everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
1.5 liters of milk.
Salt.
2 tablespoons apple cider vinegar.
50 grams melted butter.
1 tablespoon of Provencal herbs.
2. Just heat the milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can make everyone happy with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
1.5 liters of milk
4 eggs
1/2 teaspoon salt
240 g natural yogurt
3. Want to quickly and easily make delicious homemade cheese in a bottle? There is a recipe that not everyone knows, but it is guaranteed to surprise you! To make this delicious recipe at home you only need a few ingredients. Even if you have no cooking experience, you can easily make this recipe! Be sure to watch this video until the end to get all the details on how to make this spinach cheese recipe!
Plastic bottle.
2 liters of milk.
Salt.
2 tablespoons apple cider vinegar.
50 grams of butter.
30 grams of frozen spinach.
Bon appetit!
4. Simply mix a few ingredients with milk and you'll get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! I'm sure everyone can make this recipe, so you can treat everyone to your milk cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish to learn how to make delicious cheese at home!
1 liter bottle
1.5 liters of milk
50 ml red vinegar
100 grams of butter
200 grams of mozzarella
5. Just add raisins to milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can delight everyone with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
Salt and sugar to taste.
2 tablespoons vinegar.
100 grams of melted butter.
1 egg.
raisin
Become a channel sponsor and get access to exclusive bonuses. More details:
/ @orobeechka
Пікірлер: 4 200
❤ HELLO, MY DEAR VIEWERS ❤❗Please enable subtitles in your language 🙋🏼♀ I WOULD BE LOED IF YOU RATE THIS VIDEO AND WRITE A COMMENT ❤❤❤ You can support me and become a SPONSOR of our channel. Or say a compliment and issue a SUPER THANK YOU ❤❤❤ Thanks for watching 😋🤗😘
@dignaperea
3 ай бұрын
Muy rápido y delicioso 👏🏽
@verinesmeyer3981
3 ай бұрын
👏👏👏👏❤️🤩🤗🤗
@bolenafiorelli7447
3 ай бұрын
Muero, lo voy a hacer, muchas gracias desde Buenos Aires
@mariamontemurro7767
3 ай бұрын
Molto grazie lo faccio subito!😂😅❤😊
@Cocina.MONTSE
3 ай бұрын
gracias por compartir
today I made cheese I poured two liters of milk i added 7 table table spoons of vinegar and one of salt, and then exactly the whole process as this video, the flavor is like cream cheese, really good
@marilu6546
10 күн бұрын
How much cheese do you get with 2 liters of milk? Greetings from Peru.
It takes longer than 5 or 6 minutes. It takes longer than that to heat to curd formation. Then set 15 to 20 minutes covered to keep the curds forming. This brings us to removing all the curds to a cheese cloth to continue the drain process, squeezing the bag tighter each time until fairly like a dough or the draining is almost stopped.When drained, you add the butter, and herbs and mix. It should get nice and creamy. If adding fruits, fold them in. THIS IS WHEN I ADD SALT, NOT IN THE INITIAL COOKING BECAUSE OF THE ANIMALS AND IM ON A LOW SALT DIET. Press into a mould of choice and refrigerate at least overnight with weight on to press nice for a firm set. This means either fill to the top or have something a little smaller to slip in for weight. Making cheese from the larger tub of PLAIN Greek yogurt is much faster. Just dump the yogurt into the cheese cloth, place over a strainer and bowl and twist to remove liquid or whey. Continue to drain until it pretty much stops and proceed as with the other cheese. I make a lot of the stuff for gatherings. Also its a fun project to do. When I make cheese I like to add a little raw honey during the mixing. 5 or 6 minutes? Nope! More like 20 minutes to a half an hour to start and then the time in the cheese cloth to drain off the excess. Also, make SURE NOT to use ULTRA pastured milk as it wont work.😊 Goat milk is good too, if you dont mind the price! Save the whey for soups, stews, desserts, give a little to your cat or dog or water the plants. I use it in my pancakes, cakes and oatmeal, too! It will last 2 weeks in the fridge so there's plenty of time to use this whey up. This is a great way to use up soured milk rather than tossing it out. MAKE CHEESE!😂😊
@Anayahcookandstich
11 күн бұрын
kzread.info/dash/bejne/pmZ91tmyhtiwlLA.htmlsi=Mnj-BJ6CiDgayPo_ Plz try cheese recipe
الافضل ترك اللبن بتخثر اى يروب بطريقة طبيعية بدلا من إضافة الخل لأن الخل يعطى طعم لاذع الجبن حسام من مصر
Mulțumesc. Salutări din UE Europa. Amintiri și rețete.
Sometimes my mom used to make these curdles out of milk and we loved to eat it topped with honey. Delicious!!!
@orobeechka
3 ай бұрын
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
I've always wanted to learn how to make cheese, but the process the cheese makers presented looked so complicated. Thank you for simplifying it for us.
@orobeechka
Ай бұрын
Thank you ❤️❤️❤️
Thanks for showing the different ways of making cheese ! Regards from Sri lanka .
I had no idea cheese was so simple to make -- thank you. Will try your recipe soon. God bless you from grandma Katie in Oregon,USA
@orobeechka
3 ай бұрын
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
@rosemarysoto2078
3 ай бұрын
Simple????
@contradiccionescotidianas7512
Ай бұрын
real cheese is not simple
Desde Uruguay,🇺🇾 te cuento he hecho con morron rojo, otro con salame, o con aceitunas y quedan espectaculares. Gracias!
@orobeechka
3 ай бұрын
❤️❤️❤️❤️❤️❤️
@dorothytaylor3814
2 ай бұрын
Buenas tardes. Más que una respuesta es una pregunta. Como le añades esos ingredientes? Y en que pasó? Agradecida Dorothy desde Panamá.
@marialuruguay
2 ай бұрын
@@dorothytaylor3814 Enseguida luego de colado. Puedes cortar en cubos pequeños para que al ponerlo en mixer sea más facil
No nunca y me gusta mucho lo compro ahora que estoy viendo cómo se prepara lo voy a hacer yo misma gracias por compartirlo te veo desde Peru Lima Bendiciones
Gracias por este pequeño curso, es verdaderamente impresionante como se puede hacer una gran variedad de quesos con tan pocos ingredientes. Saludos desde Venezuela
MUCHAS GRACIAS POR COMPARTIR 😊UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA 👏 🤗 😊 😊
@orobeechka
3 ай бұрын
Gracias ☺️
Thats just the recipe I needed! Thank you for sharing !!Hello from Gulf Coast of Mississippi, USA. So happy you are teaching such nice recipes! 😊😊
@orobeechka
3 ай бұрын
Thanks for your feedback! Your opinion is very important to me. Have a good day! ❤❤❤
@ricardaschiemann8868
3 ай бұрын
Es sind mehrer Rezepte
@LunaFlores-qz8xj
3 ай бұрын
❤
@mariadelcarmenbarbaserrano3731
3 ай бұрын
SOY DE BARCELONA ESPAÑA MEGUSTA MUCHO LAS RESETAS QUE ENSEÑAS BESOS 😊 8:18 0😊
@ljiljanabudisa1797
3 ай бұрын
Sir će vam biti zdraviji i ukusniji ako mjesto sirćeta,napravite ga sa limunom❤🎉Inače su ideje dobre.Ja koristim pravo sidrište,proizvod namjenjen smirenju...😊
Gracias , maravillosa enseñanza ,Dios le bendiga
Thank you for the recipes which I am eager to try.
Отличные рецепты! Спасибо большое!❤
@orobeechka
3 ай бұрын
Спасибо за хороший комментарий на русском ❤
@alannatodd7183
2 ай бұрын
Where's the 2 ingredient cheese?
@Anayahcookandstich
11 күн бұрын
kzread.info/dash/bejne/pmZ91tmyhtiwlLA.htmlsi=Mnj-BJ6CiDgayPo_
Thank you for sharing these wonderful cheese recipes. They look very tasty.
@orobeechka
3 ай бұрын
Nice to meet you ❤️
@cleidemoreira3927
3 ай бұрын
Sou de Brasilia
@waynemasters8673
3 ай бұрын
😂 Tasty isn't healthy.
Saya belum pernah membuat keju sendiri di rumah, terima kasih resep dan cara pembuatannya
Excelente! Gracias por su aportación. Me es muy útil.
Genial!! Voy a probar, soy de Argentina, BsAs... pasando por situación económica de terror... gracias!❤
@orobeechka
3 ай бұрын
❤❤❤
@angelicaperalta3211
3 ай бұрын
Que Dios te haga prosperar
@patriciabravo6671
2 ай бұрын
Que pesar, aquí en Ecuador, estamos viviendo una época de terror!
@Anayahcookandstich
11 күн бұрын
Plz try recipe
@marilu6546
10 күн бұрын
Es de no creer. Argentina un gran productor de ganado, cereales etc y que éstos sean inaccesibles ahora. Saludos desde Lima.
C’est une magnifique recette.J’ai adoré 👍❤️🎉
@orobeechka
3 ай бұрын
❤️❤️❤️
شكرا جزيلا جبنة جيدة جدا ومغذية ومفيدة شكرا جزيلا لك روعة THanks
Děkuji za recept.Jedla jsem je naposledy před 40 lety.Rada si je udělám.jen více starých receptu. Dekuji- ❤
@orobeechka
2 ай бұрын
❤❤❤
@Anayahcookandstich
11 күн бұрын
kzread.info/dash/bejne/pmZ91tmyhtiwlLA.htmlsi=Mnj-BJ6CiDgayPo_
Adorei sua receita ! Incrível e fácil de fazer . Muito obrigada . Sou de São Paulo Brasil 🇧🇷 ❤
@orobeechka
3 ай бұрын
❤❤❤
So etwas habe ich schon lange gesucht, danke!
@orobeechka
2 ай бұрын
❤️❤️❤️
تسلم. الايادي. على. هذا. الجبن. اللذيذ. شوقتينا. لصناعة. الجبن. في. البيت. بارك. الله. فيك فكل. الطرق. سهله. وبسيطه. بارك الله. فيك. وجزاك. الف. خير. وخير. وتحياتي. لك. . وانا. من. العراق
@orobeechka
2 ай бұрын
🫶🫶🫶
Thank you SOOOO MUCH. you are a real pro. Quick and simple recipes for average home cheese lover.
@orobeechka
2 ай бұрын
Nice to meet you ❤️
Merci pour la vidéo, ce fromage doit être délicieux , je suis de la RDC
Merci pour le partage. J’ai déjà fait du fromage maison : la première de vos recettes mais avec des herbes fraîches et de l’ail. Très belle musique. Je suis du Maroc.
@orobeechka
3 ай бұрын
❤❤❤
Yo mañana compro mi primer litro de Leche, tu eres un inspirador para el queso❤
The cheese looks delicious! - I’m from Ohio, USA
Prelepo ❤imate li recept za zdrav domaći jogurt i kiselo mleko❤❤❤.Veliko Vam hvala
@orobeechka
3 ай бұрын
🥰🥰🥰🥰🥰🥰🥰🥰
Excelente nunca vi Con pasas de uva 😮 Feliteciones
@marcelitaramirez6679
3 ай бұрын
Queso con huevo crudo y luego viene la salmonelosis 😢
@ilariagago9945
3 ай бұрын
Quesocon huevo crudo en la última receta ! Y la salmonella?
Soy de Bolivia...y te agradezco por enseñarme hacer queso..se ven deliciosos...los haré. GRACIAS
Espectacular . No importa el tiempo !! Se ve riquísimo 😋😋. Lo prepararé. Gracias por esta receta de queso casero. Desde la República Dominicana !
Nice homemade cheese.. I love the background music.❤
@orobeechka
3 ай бұрын
❤️❤️❤️
Casi todas me gustaron, menos la última que lleva huevo crudo, gracias
Hola vivo en una zona rural en San Javier en el Valle Inferior de Rio Negro a 15 kmde Viedma capital en Argentina gracias mi marido ordeña 3 vacas y es otra forma de aprovechar la leche
Todas receitas maravilhosas❤ Muito obrigada.
Soy MEXICANA Gracias por compartir ❤
@orobeechka
3 ай бұрын
😊❤😊❤😊❤
Soy de venezuela ,todos los quesos se ven fáciles de hacer,deben tener sabor exquisito ,te felicito
☁️buenas tardes. Nunca he intentado hacer queso. Pero con estas recetas los haré todos para ver cómo quedan. Se ven SUPER RIQUISISISIMOS (cómo decía el Chavo). Saludos y bendiciones para tod@s. Dorothy desde Panamá
@orobeechka
2 ай бұрын
☺️❤️❤️❤️❤️
Oye gratamente complacida con la variedad de recetas que mostró muchas gracias. Desde Venezuela.
Se ve muy rico todos los quesos.gracias por compartir.saludos desde México
@orobeechka
3 ай бұрын
❤❤❤❤❤❤
Моя знакомая держала каких то особых коз и делала сыры, их у нее заказывали рестораторы, но сыры созревали месяца 2-3 , очень необычный интресный вкус был. Попробую и Ваш рецепт, думаю что так же вкус будет интересным и вкусным. Спасибо. Донбасс, Россия.
@orobeechka
3 ай бұрын
Спасибо ❤ ❤ ❤ ❤ ❤
@sriutami4592
3 ай бұрын
😊😊😊😊😊😊tt
@marialuisadaviasanjose7508
3 ай бұрын
7:00
Nunca he preparado queso,si se ven muy saludables....gracias
Oglądam z Polski. Many greatings from Poland
This sounds so simple and easy, all made with common ingredients I always have on hand. I’m going to try and make this today….I’m from Ohio USA Thank you for sharing your recipe with us.
@orobeechka
3 ай бұрын
❤❤❤
10/10. J'ai adoré toutes vos recettes. Merci pour le partage. Bonne continuation.
@orobeechka
3 ай бұрын
❤❤❤
A excepción del último con pasas y huevo, todas las anteriores me gustaron y sé que haré alguna de las recetas. Y sí, ya he probado a hacer queso y me ha gustado el producto final. Gracias por compartir.
Bellísima recetas mil gracias, pregunta las pasas porque otro producto la puedo sustituir?
Szuper recept 👍👍köszönöm 🙏
@orobeechka
3 ай бұрын
❤️❤️❤️
@anapaulacarrola1583
3 ай бұрын
Lá em casa tb fazíamos queijo e ficava muito bom como o seu.🎉
Owe thank you so much to shearing us different recipes ❤🎉❤
Never made my own cheese before this lesson from you. Thank you. Try a variation of the one with spinach: substitute the spinach with 3 tablespoons of chopped fresh mint plus one crushed green chilli - it may give you a nice surprise.
Buenicimas todas y que saludables gracias que Dios la bendiga grandemente❤😊😋❤❤❤
Soy de Tucumán ,Argentina. Probaré tu receta.
🧀🧀gracias por compartir como podemos hacer nuestro propio queso de diferentes maneras. Gracias muy amable..😊🤗🫂
@orobeechka
3 ай бұрын
❤❤❤
@user-fk8kr5ox8t
3 ай бұрын
감사함니다❤❤❤
Watching from South Africa ❤❤
매번 실패만 했는데 도전해보고 싶네요 한국이에요 감사합니다.
Linda música. Lo disfruté gracias
Wow!!!! This video is super. I was waiting for something like this. Thank you so much.
@orobeechka
3 ай бұрын
❤️❤️❤️
شكراً لوصفاتك للعلم. الليمون افضل من الخل في صنع هذه الانواع من الجبن
Watching from Southern California, USA...I'm going to make that cheese. Thank you!
اعطاك الله الصحة على الفرماج اللذيذ تسلم الايادي
@orobeechka
3 ай бұрын
❤️❤️❤️
@mariamaircardonavallejo4929
3 ай бұрын
😅😮😅😊 lo@@orobeechka
@marlene-20
3 ай бұрын
😂😂😂😂😂😂😂😂
Gracias por compartir tan rica receta desde Caracas Venezuela.
Maravilhoso. Amei. OBRIGADA 👏👏👏
جزاك الله كل خير على الفائده شكلها الجبنه لذيذه من عدن اليمن
Ein Silikon Behälter wäre von Vorteil. Er lässt sich einfrieren und den Käse bekommt man durch leichtes drücken wieder heraus. Tolle Rezepte. Ich werde sie probieren. Liebe Grüße aus Deutschland. ❤
@orobeechka
3 ай бұрын
❤❤❤
Buenas noches , gracias por compartir la receta ,es fácil y con pocos ingredientes ..Nunca hice queso lo voy a preparar ..De Buenos Aires República Argentina . Bendecida noche para todos ❤❤
فنان الجبن ماشالله عليك
Dankeschön für resept ..... tesekürler demedim suanda harika oldu
أشكرك ممتاز😂
I am from South India(Tamil Nadu).
@orobeechka
Ай бұрын
Thanks for sharing your opinion! Every comment is important to us. We wish you a good day and a great mood! ❤️❤️❤️
Los felicito excelentes recetas, y deliciosos quesos,Dios les bendiga por compartir
@orobeechka
2 ай бұрын
❤
From Australia. Thanks for your recipes
Hay saya dr Indonesia saya senang mengikuti konten anda karena dpt menambah belajar memasak saya Krn saya tinggal di desa tapi saya dpt belajar memasak dr luar lewat hp saya trimakasih dan senang berkenalan dengan anda
@orobeechka
Ай бұрын
❤️❤️❤️
Obrigada pelo vídeo com várias receitas de queijo caseiro, parece deliciosas e fáceis de fazer, vou tentar. Sou de São Paulo, Brasil. ❤❤
EXCELENTES QUESOS GRACIAS POR COMPARTIR LAS RECETAS BENDICIONES DESDE VENEZUELA GRACIAS
شكراً علي اي معلومات
Estou adorando suas receitas. Obrigada por todas as receitas!
Hola,desde San José, Costa Rica, San Cristóbal sur.👍🏻👌🏻
Buen provecho gracias por tu receta soy de Perú 🇵🇪❤️
감사합니다 😊
I've never seen crystal clear apple cider vinegar... but I guess any vinegar will do. I've never made cheese in my long life and it's high time to try it! Many thanks from Flanders, Belgium.
يسلم عمرك ام غالب
I've made alot of cheese, and you can add orange cake coloring to make it look better, like cheddar. Also I added seseme seeds,, dried peppers,, walnuts(chopped), ect. Lol
Que ricos! Los voy a preparar. Muchas gracias y saludos desde Tierra del Fuego, Argentina ❤
@orobeechka
2 ай бұрын
Thanks for your feedback! Your opinion is very important to me. Have a good day! ❤❤❤
Will HAVE to try some of these, sooooo simple. Thanks, from Columbia SC USA
Maravilhosa receita obrigada que Deus abençoe sua vida e sua aula ❤ obrigado
@orobeechka
2 ай бұрын
❤
Muito fácil fazer queijo! Me animei a tentar. Obrigada! Brasil 🇧🇷
Muy bien trabajo y la música le da un buen gusto Dios lo bendiga
Felicitaciones! Buenísimas las recetas,algo me acordaba de cuando niña mí mami hacía todo casero. Ya no está ella! El secreto es cortar la leche con el vinagre 👍 gracias me encantó todas. Voy a ponerlo en práctica! Bendiciones desde , pcia de Córdoba Argentina
@orobeechka
2 ай бұрын
❤❤❤❤❤❤
Thank you .. I have never made cheese before, but I’m definitely going to try these. Australia.
Your videos are very beautifully presented and the recipes are fantastic and it’s a good therapy spending time watching here, thank you
TE SALUDO DESDE BUCARAMANGA, SANTANDER, COLOMBIA. 🙏🇨🇴🙏
Se ve muy rico,una consulta,que le agregas para que endurezca?ya lo quiero hacer ❤
que admirable manera de hacer diferentes Quesos muchas gracias
@orobeechka
6 күн бұрын
❤️❤️❤️
gracias por compartir esta receta !!! saludos desde Uruguay!!!!!
muy buenas las recetas, Felicitaciones y gracias. quería hacer una observación, si un cuchillo se introduce en agua u otro liquido caliente, pierde el temple y luego no corta porque pierde el filo