You can use that whey to make ricotta. Ricotta is made after mozzarella and it is the BEST ricotta you will ever eat.

@lakliams

2 жыл бұрын

You need milk solids to make ricotta. She'll need more milk for that and yes definitely the best ever

@kari-gs4eq

2 жыл бұрын

I don't know if that works for 30 minute mozzarella, the bacteria acidified one does

@YeshuaKingMessiah

2 жыл бұрын

Can I have ur ricotta recipe? Thx

@simplecityfarm337

2 жыл бұрын

True! Didn't t think about it being the "quick" mozzarella and not the traditional recipe. Milk can also be used to make quick ricotta using apple cider vinegar too. Not as creamy, but still delicious.

@YeshuaKingMessiah

2 жыл бұрын

@@simplecityfarm337 can I have ur vinegar - ricotta recipe pls? Thx

I love that you did this with a whole human on your back ❤ made the video wholesome for some reason

@loritester4454

Күн бұрын

🥰 ❤❤❤

I can only imagine how the mozzarella & butter taste compared to store bought.😋

You are an amazing mom. I grew up where my family made their own stuff and big gardens. I didnt realize till I was older how wonderful it was and I do the same for my family God bless

The best, practical advice I’ve gotten from your channel Lisa, has just been to go with the flow. It will probably turn out. It doesn’t have to be perfect, just keep moving forward!

@intuitive.ivan22

Жыл бұрын

its called believing in the most high

@leannshort2211

Жыл бұрын

Amen to that! I have learned so much from Lisa’s channel! 🥰

Oh my goodness THANK YOU! We just got 5 cows because of rising costs with our 8 kids, and this is EXACTLY the video I was hoping for! 🙏🏻

@savagerandy8244

Жыл бұрын

Have less sex...

I don't have any animals to feed my whey, so I freeze it and use it to make pancakes or I add it in to my smoothies instead of ice as an added protein boost! Love your ideas ❤️

@HomemakerOnAnAcre

2 жыл бұрын

You can feed a diluted solution to plants too!

@Kanne606

Жыл бұрын

let the cooled whey sit covered for 24 hours (so the cultures will grow) then cook it until 100 degrees , let cool and strain, .... Ricotta Cheese

@robyneanderton9253

10 ай бұрын

YUM!!!@@Kanne606

I think it’s so wonderful and now days, so smart to be so efficient making your own food. Between your cow and chickens and your garden PLUS you homeschool your children, you are pretty self sufficient. God bless you and your family.

Even spoiled milk is usable for cheese and butter, and as my grandmother used to say "waste not want not." Love your videos, Lisa. Btw, I saw where YT gardeners were using whey to water their veges and fruits too

@abbiebarnes2200

2 жыл бұрын

We had dairy cattle remember making cottage cheese when it spoiled and the milkman didnt take it..

@foobarmaximus3506

10 ай бұрын

Rancid milk is usable for nothing.

Lisa, I love your channel. It's so relaxing watching you cook or decorate.

I’m so glad you did this video. You always talk about making cheese n butter. This gave me so much knowledge in how to do this n I thought it was so interesting. I don’t own a cow or live on a farm but I sure do enjoy watching your videos. I think it’s pretty amazing at what you do for your family. ♥️♥️😊👍👍👍

I love this channel. I learn so much and it demystifies so many things for me that I’ve been dragging my feet on trying. Thanks for everything!

Such great skills to have! I’d love to have a dairy cow, but for now Im enjoying your videos!

thank you Lisa for doing this video. so simple yet so thorough. cant wait to try someday

You are so talented!!!❤️ I love watching you create food for your family w/ product from the Farm! Very Bountiful Farm to Table!

Lisa I watch your videos and thank God for blessing your family with so much with his creation. Your such a inspiration to so many of us and thank you for taking the time our of your busy days. Please keep the videos coming. Oh I no longer meal plan and there is so much freedom in that. God Bless😀

Love ur channel! I have learned soooo much and appreciate how u make it in teaching format that's easy to follow and duplicate!!

Thanks Lisa! Really been wanting to do this with our herd share milk!

So interesting. Love to tune in and learn so much❤️

all the love that goes into making mozz cheese with your baby on your back is AMAZING... YOU ARE 1 VERY SPECIAL LADY...

I have the same Ninja blender. Didn't know you could make butter in it. Definitely going to try this. Thanks 😋

I just adore your channel! It’s my dream to one day have a little homestead with our own cow (raw milk is illegal to buy or sell where I live, so having my own cow is the only way I can get raw milk), and chickens, and home grown veggies😍 Thank you for the beautiful content that you share, it genuinely brightens my day when I watch one of your videos❤️

@theirishcailin333

2 жыл бұрын

Hopefully it'll happen for 😊

@ericaheetderks9150

2 жыл бұрын

It’s illegal for my state too, but you can look into cow shares and see if there are any close to you! If you own a portion of the cow you can get the milk from them. It’s not very expensive either:)

Lisa I love your channel and your attitude towards what you do. I have gotten so much more confidence in making different things since I’ve been watching you create. Thank you for making it so easy and fun

@FarmhouseonBoone

Жыл бұрын

You are so welcome!

I tried the recipe and I love that the cheese came out! The only thing is my cheese wouldn't stretch, it would break but honestly it still made great cheese! I put it in the freezer to get it a bit more firm and shredded it!

My guess is Pickled eggs!!!! My husband loves them! His favorite is dill pickled eggs! And so super easy to make and great protein and a quick and easy snack! Use the leftover brine to pickle onions. So good on sandwiches

The age of the milk makes a big difference. Especially for mozzarella you need fresh milk.

Its nice to see you finally getting into making cheese regularly!

A freeze dryer? We love ours, and it is so easy to put up all your summer eggs and use when the girls are on their winter vacation🐣

@FarmhouseonBoone

2 жыл бұрын

Yes!

@sheandg

2 жыл бұрын

@@FarmhouseonBoone you are going to love it for so many reasons! Congrats

@coramdayo

2 жыл бұрын

I thought this, too!! My parents have one and it is amazing for preserving all the excess of eggs we are getting right now!

You could add the whey to smoothies, pancakes etc. It is very good. You can actually buy fruit-whey drink in the freezer section here in Germany (of course with a lot of sugar, when you buy it). But you could make something like that on your own and more healthy. It is really refreshing.

I only use rennet. According to recipes on New England Cheese company raw milk doesn't require citric acid. I've done it both ways and was satisfied with the cheese.

@coramdayo

2 жыл бұрын

I just read that on their website as well. Glad to know you've tried it both ways and the outcome is good either way.

@kaylar3197

2 жыл бұрын

I have also seen recipes that don’t use rennet at all. Is there a benefit to using it?

@HomemakerOnAnAcre

2 жыл бұрын

What is animal rennet? I'm just thinking how could I make myself in case I wasn't able to access any in a stuff hits the fan scenario! Thanks

@diannemiller4754

2 жыл бұрын

@@HomemakerOnAnAcre they sell it on Amazon or New England Cheese.

@coramdayo

2 жыл бұрын

@@HomemakerOnAnAcre yeah, no not something you can make yourself, LOL. "Rennet is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk."

I've watched so many mozzarella videos now, but you are my favorite. No nonsense, bam just making mozzarella. My first try was a disaster ( I think the milk was wrong) but I am gonna try again !! Thanks for demonstrating😊

Love your channel! Thank you so much for all you do in sharing & inspiring! I have seen an old recipe using whey to make pie. I haven't tried it yet, but supposedly it tastes similar to lemon meringue!

You answered so many questions I’ll had. Thank you

We are freezedrying our eggs. I've scambled a ton and freeze-dried those, but mainly I am just breaking them on the trays, I can get about 22 eggs per tray, and freeze drying them and putting them in mylar bags. I do think I want to try putting some raw in ice cube trays and then putting those in baggies and using them as I need them...but I am focusing on getting as much in my home shelf stable as I can. This freeze dryer, although they are costly, was worth every penny bc it is allowing me to shelf stable things I couldn't have otherwise. ~Kelly

@amypatterson3127

2 жыл бұрын

LOVE our freeze dryer. Raw scrambled eggs is what I've done most, but did tomatoes last night for the first time. It will be awesome to have garden tomatoes during winter.

You make this look so easy I love it. This was very interesting.

You made it seem doable. As soon as I can get ahold of some rennet, I’ll be trying it. Thanks!

That baby boy is the cutest! Oh and the cheese is nice to!

Thank you Lisa! I was super intimidated by cheese making for like forever and finally took the dive lol It came out great!

@FarmhouseonBoone

3 ай бұрын

I'm so glad!

That butter looks so delicious!

Just made this and it is awesome. Thank you

@FarmhouseonBoone

8 ай бұрын

Glad you liked it!!

Thank you for sharing your amazing ways of transforming raw milk into heavenly ways of feeding our families healthy be blessed

Excellent. Thank you

You’re such a busy mom. I enjoy watching all your videos. Take care and God bless y’all. 😀❤️

Fastest, best mozzarella I've done yet! Thank you!

Your channel is so wonderful and I always learn something new! Are you going to try dehydrating the eggs? I love your bread recipes! Thanks!

Love your stove!!

Thanks for sharing how to make fresh mozzarella cheese, butter and butter milk all from fresh Milk. Appreciate it. Many thanks and God bless your family. ❤️🙏😊🇵🇬

My guess is pickling the eggs! Great video Lisa, You have inspired me to learn to make some cheese, i will be trying it soon😃

Nice video. Very informative! ❤

Thank you for sharing your knowledge and experience with us, I have so much to learn. Dehydration of eggs, separating yolks from whites. I just made chicken flour using my oven lowest temp, would love to have a dehydrator. I have water glassed eggs and need to do another batch.

Another couple of ideas to use up your milk is cream cheese, sour cream, and sweetened condensed milk. Not sure how long they stay good once made but at least you could probably can the sweetened condensed milk. And that’s a great pantry staple to have on hand!

@leacazara7819

11 ай бұрын

And Dulce de leche

this woman is incredible !!!

I totally could have used your video instructions last week when I attempted making mozzarella for the first time. None of the instructions I read mentioned straining off the cream from the raw milk (and I didn't even think about it).....so I think I ended up making cheese mostly from the cream since my whey ended up REALLY milky looking (it looked as opaque as store-bought 2% milk.) With the leftover whey I made Mysost/Gjetost/Brunost--a Norwegian brown cheese--which is actually quite tasty on toast or crackers.

YESSSS I was waiting for a cheese video 👌

When my kids were young we enjoyed reading the Little House books -- Like Farmer Boy. When watching this today it reminded me of those books. You are like a modern day version. :) I plan on trying this recipe for Mozzarella cheese. I like how you didn't use cheesecloth. And I like how you make it look doable!!!!

Absolutely love!!❤🙏xo

Very nice!🌹

And thank you so much for sharing.

@FarmhouseonBoone

7 ай бұрын

Thanks for watching!

I make Mozzarella once a week. Using 2 gallons, 2 tsp citric acid in 1/4 cup.water, mixed in milk. Bring to 100° then add 1/2 tsp rennet in 1/4 cup water. Stir, cover, let sit 10 minutes. Then cut the curds, bring to 110° drain. Salt it, have a pot of water at 170° and dip into the water, wearing rubber kitchen gloves I work it until smooth (in 3 separate balls) put in a bowl, cover and into the fridge it goes. Then take out the next day and grate it, bag it, and freeze.

@maryannlindberg8994

2 жыл бұрын

Thank You!

@BroqueCowgirlHomestead

2 жыл бұрын

@@maryannlindberg8994 You are welcome.

@caraaeschliman

2 жыл бұрын

Can you use pasteurized and homogenized milk to make mozzarella? Or does it have to be raw?

@BroqueCowgirlHomestead

2 жыл бұрын

@@caraaeschliman Yes you can.

@coramdayo

2 жыл бұрын

Good to know it freezes well!

I’ve been acquiring new “domestic engineer” skills😆 in the last couple years as a stay at home mom. You taught me sour dough and I feel pretty comfortable with that. So now I’m going to try to make mozzarella!

So so Inspiring!! I better order up the supplies for making the cheese. I would love to know how to make the Ricotta!! Thank you!!!

You are so talented ...

Enjoyed.

I use up extra whey in my sourdough! Replace 1:1 instead of water. Works like a charm! (I wouldn't recommend feeding with it, though :)

Fresh, homemade mozzarella cheese!!...yum(my favorite kind of cheese btw)...and making butter from your own cows milk...life doesn't get much better than that!!!...

An easy way to remove the cream from the top of the milk is to use a turkey baster. We did that for years to we got a cream separator to remove all of the cream from our milk. We made butter, ice cream, cheese, yogurt with our milk and cream. Plus if you get a pig or two, you can give them the extra milk that you are unable to drink. They love milk as do chickens.

Thank you!!!

...you are my inspiration i admire you so much. I would like to be like you🧡

Now I want pizza! You always amazing Lisa!

June, you’re so cute.🥰 The cheese looks Delish too.😋

Wonderfull informative

I LOVE my raw mozzarella! And it's so fun to make!

The cheese looks amazing! I want to try butter

Try using the Way in bread making 😋😍it is so good .. love the cheese😋😋😋

My guess is that you’ll be making and drying pasta from all those eggs. I’ve been wanting to make pasta myself, but my egg production just started to decline because of this 100 degree plus weather.

Thanks for showing us how you make mozzarella

Great inspiration for trying it myself! I have heard you can make ricotta cheese from whey so that may be something to consider. Ricotta cake is much like cheesecake. :)

I believe the problem with the first pot of mozzarella was that you mixed the rennet way before you were going to add it. The key is to mix it up right when you are about to pour it in to the milk.

This video literally came at the perfect time cause i just bough rennet and citric acid last night. If that ain’t God idk what is 😊

Love love ❤️

I would pickle the hard boiled eggs, for sandwiches and platters etc. Yum!

Wonderful chanel wonderful cheese ❤❤

@FarmhouseonBoone

8 ай бұрын

Thank you so much 😊

Selling them. Project for your kids. A start to their college fund! I gre up with 3,000 layer hens. Lots of chores, lots of eggs, lots of family times, good memories!

Use the whey when bakning bread or cinnamonrolls 👍🏽

What kind of soup did you make using that whey? Did you like it? How about your children? I’m sure it was delicious but it didn’t look very good. Amazing all you do w/ the milk and by products.

Eggs in vinegar? So happy you shared a how-to-make mozzarella recipe -= I just bought animal rennet last week - my first batch was not stretchy

Какая чистая плита!💎

Thanks so much for the wonderful video! So informative and inspirational at the same time! I have a question for all you cheese-making pros out there: I made mozzarella recently, and it had a pukey flavor to it, so strong, I had to throw it out. I sniffed the milk beforehand, and it smelled fresh, so I don’t think the milk was bad. I used raw milk from a local farmer. This is the first time I’d tasted raw milk, so maybe that’s the way it’s supposed to taste and I’m not used to it? Also, I used vegetable rennet, not animal rennet, because that’s what I had access to. Could that have been the culprit? I strangely can’t find any info online about puke-y tasting homemade mozzarella. Interestingly, my one year old really loved the ricotta I made from the whey, but it also had a flavor reminiscent of vomit. Anyone here have any insight? Thanks!

I’m thinking you might be freeze drying . I would love to get one someday !

Eggs pickled in the shell with dill, bay leaf and pink pepper corns. The hard outer shell dissolves and the egg takes on a beautiful marble effect and are amazing in salads, sandwiches and picnics Can last in the fridge for four months and

I have found the curd is less likly to float if i add the citric acid to the milk before heating it.

Do you turn the heat off after you add the rennet? Or try to keep it at 100 degrees? Thanks so much, love this channel!

@FarmhouseonBoone

7 ай бұрын

www.farmhouseonboone.com/homemade-mozzarella-cheese

I would guess you would set the kids up with a little farmstand to sell those extra eggs or give them to a food pantry. That's my guess. For the buttermilk don't forget buttermilk biscuits and also it's a great marinade for chicken pieces.😀

I guess you’re going to try freez drying your eggs! I saw your new harvest right! Looks like fun;)

I believe the curds are not forming correctly because of a couple possible reasons 1 is you are heating up the milk too quickly and 2 maybe mixing the milk too roughly , I'm leaning towards heating it up too fast. I have made 3 batches with Rennet and 2 of them were like this and it was fresh milk this last batch I made I heated it up slower and it turned out right . I'm no professional at all and may be wrong but maybe it's worth trying thanks for sharing

Hi ,really interesting ,I really love your lifestyle ,it looks so simple ,comfortable, fulfilling... I wanted to know if there is an alternative to using rennet?

@coramdayo

2 жыл бұрын

You can use either vegetable rennet or animal rennet but you do need one or the other.

Amazing how much milk you have, great you can make cheese with all that cream. Regarding all the eggs you have, perhaps you are going to sell them locally, I know the farms near me in Scotland have little farm shops where you can go to buy their eggs in Summer

@Warriorpoet2905

2 жыл бұрын

I am also in Scotland and we use Olio to give away our extra eggs for free to anyone who needs them.

You can season your butter such as adding maple syrup to it or a chipotle seasoning too.

Have you thought about getting a freeze dryer for your eggs and other items you are trying to use up?

Have you tried pickled eggs? That should take care of bunch of eggs. Use a gallon jar. Love your channel. :)