IT LOOKS WONDERFUL

하.. 치아바타 진짜 촉촉하고 쫄깃하고 맛있음 ㅠㅠㅠㅠㅠ 치즈랑 올리브 치아바타는 내 베스트 빵임 ㅠㅠㅠ

반죽이 어찌 저리 몽실몽실 한지요. 감탄합니다.

So satisfying 😋

👏👏👏👏👏👏 great workmanship

Very good bread

This was like watching poetry in motion...!! Sensational..!! 👏👏👏🙏🙏🙏❤️❤️👍👍🤩🤩🤩

WOW !! That’s a Lotta Ciabatta….😋😋😋🥰🤩🤩🤩

Ciabatta bread is so good!

Very nice crumb, great job!

Awsome

썸네일이 너무 말랑말랑해보여서 안들어올 수가 없었다..

Yummyyyyyy:)

와우 맛있겠다

Chào bạn.Cảm ơn bạn đã chia sẻ video.Chúc bạn luôn thành công.👍🔔

Wow, those are professional ciabatta bread!! Very impressed! Now I would love to get recipe to make at home.

@Tonce88

3 жыл бұрын

Not the real ciabatta recipe at all. Plus they have putted so much flower in them that they couldn't bake properly. Thats poor bread production

@jacobevenich

3 жыл бұрын

@@Tonce88 no that's how ciabatta is made. They didn't put too much flour in it only on the outside to handle because it's sticky. This is how you make ciabatta.

@Tonce88

3 жыл бұрын

@@jacobevenich if you say so.... than i guess my 21 years of experience in bread making its worthless. 2 things are crucial to the real ciabatta recipe. 80-85% hidratation and 3 stages of 24 hours total levitation (20 hours in fridge before you cut it and bake it)

@jacobevenich

3 жыл бұрын

@@Tonce88 they did all those things

@suziedepingu

3 жыл бұрын

@@Tonce88 curious how to handle wet dough if you don’t sprinkle flours to shape ?

Buenos días felicitaciones x fabor las medidas

토요일 아침 당장 레이지로 뛰쳐가고파😹

Awesome guys. Do you make some with sourdough too or just yeast?

@juanantonio9956

3 жыл бұрын

i think yes 0:42

Золотые правила и золотые руки. Дай. Бог здоровее и удачи .

Super

👉👍😘 ما شاء الله

good product what kind of baking paper is it

I would like to test this bread and understand its taste😍😋

여기 맛있음

vidio yg bagus..😍

Delicioso con una taza de cafe

👍👍👍

반죽이 ㄹㅇ 슬라임 재질

This video contains sugar, it's so sweet!

Que son estas bolitas amarillas que metiste a la Masa.. (?) quesos?

that's gluten so satisfying

Yo lo hago crocante y también suave . Se puede de las dos formas .

SO DELICOUS AND TASTE, I LIKE

@myumyu753

3 жыл бұрын

つけ

What are those yellow balls they added to some of the dough? They added a nice look in the final product.

@suziedepingu

3 жыл бұрын

Cheese?

@timbo402002

3 жыл бұрын

Potato

@soliuy

3 жыл бұрын

boiled potato

@bobinmonica3730

3 жыл бұрын

Roll cheese

Thank you for sharing .I have subscribe your channel

Wowww 👏🏻👏🏻👏🏻👏🏻🌍

@alainbirot3501

Жыл бұрын

Croissants

oh it has a baguette vibe

Hi there, my name's Wender. I live in Brazil. Please, what did you pass in the bake bread?

Uenak poll 🍰🤤

What is the brand of that black digital kitchen scale?

@Kiioo513

Жыл бұрын

Cas

What did they fill it with?

Looks great the bread but very pail. I like a hard crust with a soft interior like this have for me the only thing i change

@emmyherwijnen62

3 жыл бұрын

Much too pale. Ciabatta needs a crunchy crust and no extra toppings. Only a bit of extra vierge olive oil. 😊

@Joesmith-fu4ps

3 жыл бұрын

Yep, a famous bakery in South Korea don't know shit. Probably can sell that pale bread. Old Korean saying. If you find success don't change anything.

@user-bv7mk8id5t

3 жыл бұрын

This is not ciabatta, this is some ugly pale sandwich bread. I’m sure it taste fine but it’s lacking... I can’t believe people think this looks good. 🙈

а что за топпинг такой вроде сыра кубиками?🤔

치아바타는 정답이다.

looks a bit raw in my opinion.. :/ I know that the non sourdought bread caramelized and color less during baking. i suggest to use some malt, those look so pail/sad :/ !

@alec984

3 жыл бұрын

it should have stayed in the oven for a bit longer.

Adoré que tengan utensilios reutilizables y no el típico papel encerado para hornear

요즘엔 빵을 이과생이 만드는듯.

레시피 알고싶다..

Who's watching this while you're HUNGRY right now?? ME! 😂

오븐에 넣는 검은색 시트는 일반 테프론 시트랑은 달라보이네요. 뭔지 알 수 있을까요?

@user-ox1ib8lr8n

3 жыл бұрын

실리콘페이퍼인데 고온에 탓네요... 검은게 아니라 오래되서 그런겁니다.

@groovEdison

2 жыл бұрын

실리콘페이퍼가 아니라 테프론시트 입니다 한 2년 쓰면 저렇게 되요 한장에 얼마 안하는데 ㅋㅋㅋ

@huaanni2826

2 жыл бұрын

@@groovEdison 2년은 무슨 8개월썼는데 저러랑 비슷하네요

======================================================= please turn on the subtitles DUTCH, we follow from the Netherlands, nice recipe =======================================================

Ciabatta should be crusty this look like a sponge, soft bread

Ummm did they use powdered yeast?

@TriconPOE

3 жыл бұрын

What did you expect? Sourdough?

@MF-fk1lu

3 жыл бұрын

@@TriconPOE You got also fresh yeast you can get as a cube, makes a different result

@chiaraippoliti

3 жыл бұрын

00:17 They show the powdered yeast about 17 seconds into the video.

@andreasvillen6990

2 жыл бұрын

Yes they did add powdered yeast. The worst thing is that they did add levain as well. Probably selling it as sourdough bread. Should be illegal in my opinion.

For me, ciabatta should be crispy and nothing else.

@TomTom-ru8tx

3 жыл бұрын

They didnt bake enough its too soft

@Joesmith-fu4ps

2 жыл бұрын

@@TomTom-ru8tx Duh..... Make your own, and you can have it anyway you like it. Show us a photo when you are done. There is an old saying, ''find something and that makes money and repeat over and over. This bakery is very successful, so no need to change anything.

@andreasvillen6990

2 жыл бұрын

@@Joesmith-fu4ps so that’s why 99% of bread today is crappy and unhealthy? You mean bakeries turned into big industries that sacrificed authentic and artisanal tradition of bread making into money making machines? I think comments pointing out flaws like this is mostly welcome to reach the point where people around the world actually recognise real, healthy and authentic bread to hopefully eventually reach a point where we turn away from profit and start producing the real deal.

buat kocor bisa gak?

For once the Korean didn't use 70 eggs in the recipe

@drdough7982

3 жыл бұрын

You do realize that not all Korea makes is those castella cakes right?Jeez the ignorance in this comment section

@omeraskin4116

3 жыл бұрын

@@drdough7982 lol your a cracked egg relax man

Why the ciabatta so pale?

South Korea is crushing the food game right now. Much respect 🙌

does anyone know what they are adding into the bread after mixing? It looks like white chocolate chips, but I've made ciabatta and it doesn't have anything that sweet in it.

@austeryjoon

2 жыл бұрын

i think it’s cheese.

@gulcanbahar

Жыл бұрын

Bence de peynir🙏

@Kiioo513

Жыл бұрын

Roll cheese

That is a good ciabatta bread like in EU Italy. Just like my.

@alec984

3 жыл бұрын

well, not like in Italy. As you said, Maybe EU

@lucainlondon2398

3 жыл бұрын

This not ciabatta bread made in Italy. 😝😝😝😝😝😝

Can anyone tell me the red bean paste and butter slices sandwich... is that a trend ?

@user-hs5dk9dd7k

3 жыл бұрын

It has been a trend in S.Korea for quite awhile. 7 years? It's called ANG BUTTER. Butter and sweet red bean paste stuck in between well made baguette or stick pretzel type bread with little salts sprinkled on type.

Precision bread.... Lebay.

Who know this oven’s brand name?

That's a crazy amount of butter, or is it cheese? 11:36

@karhuiii3744

3 жыл бұрын

I's butter. It's called "Ang butter" and comes from Japanese, where Ang means red bean. Ang butter bread is apparently trends in Korea since 2017.

Recipe?

@andreasvillen6990

2 жыл бұрын

Wheat flour, salt, olive oil and water 😂

절대~치아바타성공 못하지~그냥 무언가 채워야지 ㅋ

Разве это не чиабатта?

@juanantonio9956

3 жыл бұрын

ну как бы да это она, а почему это не должна быть она

Ini kalo di indonesia nama roti nya CIABATTA

Looks interesting but that’s way undercooked to be a ciabatta…

Very good. Please visit. thank you

크림치즈를넣치 웬버터를

all this one for cut and garnish brad hot ???

Of course cheese and another extra topping. Geez. Stay classic and simple like european

@drdough7982

3 жыл бұрын

Hey man they can do whatever they want. “European” food is not magically the best. Don’t hate on it until you tried it, plus cheese on ciabatta sounds SO GOOD

@ufaalvaro

3 жыл бұрын

I really live korean ciabatta.. With extra cheese and dry fruit. It's super delicious.

@bellasadar7443

3 жыл бұрын

It's their version of ciabatta... They sell to korean customers so maybe koreans like it this way.

@junhyeongyoo6257

3 жыл бұрын

go fuk your country

@Bluey306

3 жыл бұрын

ah yes, be like europeans...in korea. in a korean shop run by koreans for other koreans. take that eurocentrism elsewhere. maybe europe.

small bean 이 아니라 red bean 이겠지...

These Ciabatta look way too blonde

Booooooooo

Schon klar „Chiabatta“ ... 🤦🏻‍♂️

,, i n

asi no es realmente la ciabatta

아이고 세몰리나 좀 쓰시지.. 덧가루로 밀가루 저렇게 많이 쓰면 나중에 맛없음.

@annayoo5076

3 жыл бұрын

치아바타라 그런거 아닌가요? 포카치아면 세몰리나를 쓰겠죠

@normal77079

3 жыл бұрын

@@annayoo5076 보통 밀가루를 덧가루로 쓰게 되면 캔버스천에 달라붙고 밀가루 냄새가 많이나요 그래서 세몰리나를 사용하면 달라붙지 않고 좋죠. 밀가루가 흔하니까 많이 사용들하는데 수분율 높은 제품들일수록 밀가루 를 덧가루로 쓰는것보다 세몰리나쪽이 좋아요

@annayoo5076

3 жыл бұрын

@@normal77079 음 그렇군요 치아바타 먹을때 나는 구운 밀가루냄새랑 뽀득한 느낌이 참 좋던데 잘 아시는분 같아 이건 다른얘기지만 여쭤봅니다 보통 작은업장에서는 테프론시트 쓰잖아요 캔버스천을 사용하면 뭔가 확연하게 다른게 있나요?

@normal77079

3 жыл бұрын

@@annayoo5076 일반적인 단과자 반죽과 달리 수분율이 노고 사용하는 재료나 발효 방법이 테프론시트 같은것 위에 놓고 사용하면 금방 달라붙죠; 그래서 발효시키는 동안 안정적이고 작업성을 생각할때 캔버스천만한게 없죠. 어차피 구울 때 옮기지만 반죽이 달라붙지 않은데 모양 유지하고 많은 양을 한곳에 놓기 편하니까요

@AnnaLoveis

3 жыл бұрын

I think I'll watch the whole video💖💖💖💋

Underbaked

치아바타가 주력인것 같은데..실력은 그냥 그저 그런 수준 인 가게네요 아쉬운 점이.많습니다.

쓰레기통위에 빵들고 붓으로 터는거 비위생적으로보이는데

Ce ce dracu mai cereti comentarii dava nu traduceti?🙈

Its not proper procedure. You must have proper equipments!