Good Morning Sunshine!! Preston just got the LEM caulk gun thing and made venison jerkey in the Xcaliber, it is SO GOOD!!!!! Love your face!

@3MISSISSIPPI

2 жыл бұрын

Oh yum ! I bet his was better 😂 give those boys a hug from me 😘

"stuffing my meat inside"....that one got me rolling!!!!🤣 Ya'll have a good day on the Crouch Ranch!!

@3MISSISSIPPI

2 жыл бұрын

😂

I vacuum seal a couple days worth per bag and put into the chest freezer. Pull it out and it thaws quickly...so fattier sticks last longer

if using the oven method, open the door to the 1st notch position. and decrease the temperature to 160-165. I've had great results in about 4-5 hours and I live 45 minutes northwest of Houston Texas. And using a rack on top of pan lets the fat drip off and you don't have to flip the meat, but you do want to wipe or drain the fat about half way through around 2-3 hours.

Great timing! Just got a deer and was looking for ways to do my jerky. Looks like the dehydrator is the way to go! Thanks for posting.

@3MISSISSIPPI

2 жыл бұрын

Fantastic!

I’m looking into making my own jerky,chorizo,smoked sausage and it’s always good to listen and to see good advice…great video

@3MISSISSIPPI

2 жыл бұрын

Right on. I do make all our pork sausage and chorizo when we harvest our pigs … so yummy !

3:20 - I edited myself - whew what a relief, I avoided myself being embarrassed again :) LOL

@3MISSISSIPPI

2 жыл бұрын

That’s why I warned you people 😂

Awww syd and Mike is all that beef for me lol your always so kind to me thank you 😊 ❤

Didn't know that could be done. Thanks for sharing, I'll have to make that soon, but will use my offset smoker instead of oven with Mesquite wood.

Frankie is doing a good job on your videos 👏👏

"You're just all jacked up"... ; Much love to Crouch Ranch 😎👊🏼

I have made the strip Jerky but not the slim Jim's. I'll have to try that. Great video as always.

You can’t beat our meat!! 😁✌🏻 Also that thing looks like a t-shirt launcher. Dang!

I just thought of an alternative if you don't have access to such a piston gun system and that is to use the sausage cassing attachment on your meat grinder and use the auger worm WITHOUT the cutting blade.

Another great vid! Looks tasty!

Laughed my ass off!!!! Funny stuff!

Found about you from Alyne - Welcome to my Kitchen. Gonna be checkin' out the channel.

@3MISSISSIPPI

2 жыл бұрын

Awesome 😎 thanks 😊

Glad I came across your channel, you guys so cute. 🇨🇦

Reminds me of Sizzlean Bacon!

Nice thing about hamburg jerky kids n elderly can eat it easy. I mostly cut solid half froze deer keeps the red color better👍

Good job Sid

Good job folks

Yum

i use a paper towel tube covered in saran wrap to pack it down

cant go wrong with leggs seasoning! the next time you butcher hogs try the leggs #10 sausage seasoning its amazing.

The Alec Baldwin comment was the Bomb!! Enjoyed the video!

I'm doing something wrong meet doesn't have much flavor texture is weird not good mushy thought it would be better what am I doing wrong

@3MISSISSIPPI

3 ай бұрын

Hard to say but perhaps your mixture is off or temp or duration of drying …

Érdekes videó lett!😀 Nyomtam egy nagy like!👍

I was thinking that Annie definitely got her guns/s.

That looks like a pretty simple way to make that! Yeah unless you were making 30-40 pounds around here there would be no need to go lower than 20% fat because that never lasts long around my son! Especially if it was made out of venison!

Recently i ordered a dehydrator and a meat slicer and other things. i want to go into food storage and preservation. I have feeling it may come time that its needed. Im ordering a pressure cooker and caner though im not really that familiar withing canning.

@3MISSISSIPPI

2 жыл бұрын

We have done several vids on different types of canning . It’s really pretty easy 😀

@SteveWV

2 жыл бұрын

@@3MISSISSIPPI Thanks I will check it out

Now I need to make some jerky

This is cool, what would you use to make your own seasoning?

@3MISSISSIPPI

2 жыл бұрын

I know Mike did it before …. I don’t remember with what other than salt 😂

that poor man, does he ever win.

@3MISSISSIPPI

2 жыл бұрын

😂 oh he dishes it pretty good too

Syd is just killing me with that British accent...damn lol.

@3MISSISSIPPI

2 жыл бұрын

😂

Had me laughing 😂

@3MISSISSIPPI

2 жыл бұрын

Thank you 😊 😂

We're all thinking it Syd and having a good laugh . Tell me it was accidental.

@3MISSISSIPPI

2 жыл бұрын

😂 🤷🏽‍♀️😂

Why in the ever living love of Tesla is that electrical panel so high in the wall??!

@3MISSISSIPPI

Жыл бұрын

It’s not that high :…

syd you can say what you want

Too soon for baldwin jokes?, nah, that was very cool, never seen it done like that, I love jerky, just not the kind that acts like you peeled it off your boot, softer is better for sure, great video

@3MISSISSIPPI

2 жыл бұрын

Ha ha thanks and agreed

Sure hope you guys have cheap power there in old California running that oven for 5 hours!

@3MISSISSIPPI

2 жыл бұрын

It’s propane … it’s a pretty efficient oven … I only fill up about every 9 months

I was wondering how long will they keep in a ziploc I been thinking about making some. I was nice not to make a comment in the earlier part of the video 🤣😂🤣.

@3MISSISSIPPI

2 жыл бұрын

Ha ha ok m not sure but I think a few weeks in the fridge … I’ll have to check with MC

@clintondybala7684

2 жыл бұрын

@@3MISSISSIPPI thanks

Hey Mike, I was thinking, if you baked the ground meat beef jerky to 200 F then you should not need to use sodium nitrate (hog bait) because ground beef (hamburger) is fully cooked at 160 F. I am reluctant to use sodium nitrate because it is poison. If you ingest few grams it can kill you. I wonder if you knew that in Texas and southeast sodium nitrate pellet bait is used to control feral hog population. Sodium nitrite is a powerful oxidizing agent that causes hypotension and limits oxygen transport and delivery in the body through the formation of methemoglobin. Sodium nitrate could increase your heart disease risk. It’s thought that sodium nitrate may damage your blood vessels, making your arteries more likely to harden and narrow, leading to heart disease.

Hahaha!!!!!!

Dirty mind

Hers does look better!

Sorry, but the thought of using ground beef to make jerky is a no-no with me. I'm still here for the Boo's. I had a Sears Kenmore microwave oven that had a dehydrate function. The only thing I used it for to dehydrate was banana and pineapple slices. I've always used a low smoke on a wood grill to make jerky. Getting ready for the wave of new American's coming to my area.

Might just try this one,,, Oh and syd done a better job!! LoL

@3MISSISSIPPI

2 жыл бұрын

Ha ha thanks 😊

@bigolemike33

2 жыл бұрын

@@3MISSISSIPPI Got everything ordered so i should be making jerky by the weekend,,, Thanks for the hook up!!

@3MISSISSIPPI

2 жыл бұрын

Awesome 😎

I prefer to call that meat sticks. Not jerky. Just my opinion. I'm sure this is tasty though. If it was presented to me I'd still eat it

Dude everything was looking good until you said I'm going to put it in the oven LMAO put that stuff in the smoker with some hickory wood and cook it at low temps until dry ,,, hickory smoke is where it's at

@alexs3447

2 жыл бұрын

So true but the seasoning has smoke flavouring . Not as good but ok

It’s a shame you treat that beautiful lady like that. Just s Aydin.

hi syd you always looking beautiful hi frankie girl

@3MISSISSIPPI

2 жыл бұрын

Thank you

Next time no talking please.

@3MISSISSIPPI

Жыл бұрын

😂

@victoriamedina6823

Жыл бұрын

@@3MISSISSIPPI 😉 jk!!! The video was really helpful. Thank you!