A real guy, filming with his cellphone, showing you how to make beef jerky, while his wife off screen shouts corrections at him. This is what KZread was always supposed to be! 10/10 great job!

@LifeOfVoss

2 ай бұрын

agree 100%.... one thing that drove me insane was him smacking his lips together when he was eating the jerky towards the end, either talk or eat don't try both.

@savvystrandsxsnatchthatcat8122

2 күн бұрын

i agree 😊

Another tip: when you are getting ready to snack on them, bake / air fry for about 5-7 minutes for 350, or until it’s a little crispy. It will bring out the flavor even more and make them a little crispier 😊 Thank you for the video and the tips!

Thank you so much , we just bought same dehydrator and I was looking for directions on beef jerky and this video helps so much , kudos to you .

@lord_candor173

6 ай бұрын

how good did the dehydrator work?

This video encouraged me to buy a dehydrater and now im on my 2nd batch of beef jerky just about 5 days into having it! I put about 3-4lbs of marinated jerky in and it worked like a charm! I know o had too much mewt but i had let it go for about 8-10 hours to make sure it all dehydrated, it came out like the way yours did (of course i didnt do all the tips you showed so probabaly not as good turnout) but for the first time it was amazing!!! My family and i chowed it all down and loved it, thank you bro for this video and knowledge 🙏 i cant tell you how much of a beef jerky fanatic i am 😂 now im gonna be saving stackkks!

@HamRadioConcepts

7 ай бұрын

Hell yeah bro

@fat69

5 ай бұрын

What dehydrator did you purchase?

Unless you have a meat slicer particularly freezing the meat makes it way easier to slice thin. For mine Jack Danials, soy sauce, brown sugar and a touch of Worcestershire sauce

@OnAirVoice

Жыл бұрын

That’s partially

@robertlaube574

Жыл бұрын

A sharp knife is the main thing. What most people consider sharp, is not.

@torxi7336

Жыл бұрын

Best beef jerky comes without any sugar in my opinion sugar ruins the meaty flavour. Add lots of fresh onion.garlic and soy sauce in the marinade

@PneumaticFrog

Жыл бұрын

Can you tell list the amounts when using say, 1kg of beef?

@Somerled_Pox

8 ай бұрын

Very true, but sharpening a knife properly is a journey and a half, which is also why freezing partially your meat is beneficial @@robertlaube574

Thanks for the tips. I’m using venison I harvested a few days ago. Seasoning is Cabelas peppered jerky making kit. Marinated for 12 hrs in zip lock bag. I used a 1 lb kit for 5 lbs of meat because this is strong stuff. I’ve made jerky last year in the oven and it was good but strong flavored. I’m gonna try to pat the meat down with paper towel in this dehydrator. 👍🏻

Makes sense about the room temperature. I just got the same hydrator the other day and tomorrow I plan on dehydrating raw eggs to make powdered eggs. But yeah - I'll let the eggs go room temperature before starting the process. No one else Ive heard on dehydrating never mentioned having the meats or other food items at room temperature. I'm glad I checked out your video before I do any jerky. Thank you!

Im going to make some of this. It looks so good.

I use the leanest(97% lean) ground beef for jerky. Once marinated, I roll it out to 1/4" thick strips or rounds and then dehydrate. Cool it to room temperature and then vacuum seal it with oxygen eliminators. It will last a long time, even without refrigeration. One of the keys to extending shelf life is to use curing salt instead of regular table salt. For smoke flavor, either add some liquid smoke, or better yet, use a smoker on low for about an hour or two before dehydrating.

@BartVanAllen

Жыл бұрын

never thought of using ground beef - good idea

@ryanclark9386

Жыл бұрын

Sounds awesome send some my way 😜

@randystevens2710

10 ай бұрын

I also use ground beef sometimes. I premix well by hand to make it a bit stringy. Works great. I bought a large dehydrator. I like the better temperature choices and the larger volume. I make jerky treaties for my dog of only natural meats since I felt the expensive store-bought got her hooked on whatever drugs they must add. She had gotten quite sick, and I said No more. I used to overcook mine now for 5-6 hours only and then into the fridge. I was looking at the cost of the 4oz bags here, and a lb would cost me $35; that is crazy. I know what is in mine, and if you have a steady hand, you do not have to use a meat slicer. Enjoy

@ardochane21204

10 ай бұрын

It can be a pricey add, but I use a breville smoking gun and let it sit in a container and take it all in.

@davidglynnguitars8119

10 ай бұрын

@@ardochane21204 Interesting device. A little rich for my blood, but I'm going to try a knock-off. If it works okay, I'll get a better one. Thanks for the info. It should pay for itself by not having to buy liquid smoke.

NICE , Im getting my dehydrator soon. Thanks for the tips !

thanks heaps man good video

I use Worcestershire, soy sauce, salt grass 7 steak seasoning, Panola sauce, and minced garlic. Amazing flavor. Marinade for 72 hours and cut meat against the grain for best marinade absorption.

i always move the trays every two hrs seems to be more tender and dries evenly

@HamRadioConcepts

8 ай бұрын

Good idea

Oven is faster - but I need to try it in my dehydrator next. Great vid kid, thanks

Citrus, honey, and pineapple can all be used in a marinade to break down your beef to be more tender.

@TheBeatSmash

Жыл бұрын

How does honey tenderize?

@ReichRoller

2 ай бұрын

​@TheBeatSmash Honey has enzymes in it, particularly Protease that helps break down proteins.

cool runnings season mix

Funny i saw this video. I live right outside of fellsmere in sebastian haha

Wow this radio even has a dehydrator built in sweet!

@RobertLowery

5 ай бұрын

When the bands are open and the QSO's are hot you can make yourself a snack while DX'ing.

Good vid thanks

Good tips

In Australia, beef jerky is like $86 usd per kg. 1kg = 2.2 pounds . Appreciate the video. I'm planning to use lean stir-fry beef.

Definitely recommend freezing your beef for about 1 or 2 hours. Right when it starts to get a little icy. Cuts way better!

@FoxyJohn

Жыл бұрын

This just proves you don’t have decent knives.

@seizedcarcass8440

Жыл бұрын

@@FoxyJohn no this proves it makes it a lot easier. Ask anyone

@FoxyJohn

11 ай бұрын

@@seizedcarcass8440 only for people with poor quality knives. Sharp knifes and your mean cuts perfectly easily without freezing it which distorts the texture and taste of the meat too!

@nodwaa9227

4 ай бұрын

⁠I have a decent Sharpe knife and I still bang it in the freezer for a couple hours beforehand. Take some sound advice instead of mean a self indulged bell end.

@_Sickone

Ай бұрын

@seizedcarcass8440 is correct, and @FoxyJohn is correct. But think about it, it's beef Jerky, you don't need to cut it perfectly... and freezing beef/meat does change it on a cellular level, but it's beef jerk 😅. My guy here is literally cooking it to the texture of shoe leather 😂

Deer season is upon us and there will be a whole deer nothing but smoked jerky like my great great great grandparents made in a smoke house.

Finally saw the video after 2 minutes. Wow!

I made beef jerky for the first time today, you could barely tell it was marinated and it was as dry as Leather I liked it though You could also barely taste like a snoky BBQ taste, barely Where i live you can only buy one kind of beef jerky and i really wanted to try the dry one, i really liked it that way, though i gotta make some less dry ones because my parents can't eat that

@HamRadioConcepts

Жыл бұрын

However you like it is the best way I don't care what anyone says

Does the dehydrator get pretty messy at the bottom after each time you make a batch of jerky?

@lifestooreal1887

Жыл бұрын

I use a small piece of aluminum foil bent to the shape of the bottom. Doesn't restrict airflow at all. Makes cleaning way simpler.

Hey. I have the same dehydrator as you. What are the dots for on the knob?

im lucky if it lasts till the next morning. love me some jerky

I do mine with hamburger and works well and easy on the on teeth

Timely. Jerky is CONTEST food.

Might have to try this. Thanks Eric

Is there anything you can do to it to have it last a month in a backpack?

I've been dehydrating food for a long time, it's interesting that if you follow food law from Leviticus 11:7 pretty much anything that's taught there about food will dehydrate nicely and the stuff you're not supposed to use as food doesn't come out quite so well LOL

@GeorgeMcKnight

Жыл бұрын

Just waiting for my dehydrator to arrive, and already wondering how kosher meats other than beef will work...lamb, deer etc.

@mbrown6837

3 ай бұрын

@@GeorgeMcKnight I am wondering the same. Just bought some Hebrew National natural hot dogs. They each contain 12 grams of fat. Is this too much fat to make into jerky?

@bryanjones14

2 ай бұрын

Shrimp dehydrate nice lol

I have the same dehydrator cheap on Amazon around 40.00

I have some thin beef cuts already.. can i use that? Or does it need to be think? Your looks thin.

Can I use barbecue sauce instead of Worcestershire sauce ?

My husband lifts weights, needs tons of protein. Paying $8.75 for 0.375 oz of jerky, even when I buy a box on amazon (saves you ~$3) pains me, I feel cheated bc we good wives maximize every dollar... On to fresh jerky weekly lol great video and recipe 😋

Just wondering where does the oil from the meat drip?

@zang9147

Жыл бұрын

It will stay on the meat at these temperatures. Opt for very lean beef because the fat does not have a good flavor in jerky.

I have a dog that has stomach issues and I have to make him some beef jerky but I can’t have any seasonings are spices on it not sure how it’s gonna come out just plain.

TY

Cajun seasoning!!

Do a Pineapple - Mango - habanero. You can thank me later.

@HamRadioConcepts

10 ай бұрын

Will do

@tentyme1

6 ай бұрын

As in 3 separate things to dehydrate or as in a marinade for the jerky. Because that sounds like it could be a good jerky flavor.

I toss mine in the oven for 20 mins before to get a good portion of moisuter out and kill and topical bacteria. I'm a little odd lol

Actually I like a little fat I use trimmed tri-tip and brisket flat partially frozen I use my meat slicer set at 7:00 which is a little more than a quarter inch my suggestion is to rotate the trays every hour put the top one on the bottom every hour also after 6 or 7 hours pre-heat your oven to 260 f place the beef jerky on a cookie sheet with parchment paper and bake it for 3 to 5 minutes until it just starts to sizzle remove it from the oven let it sit on the counter till the pan is cool to the touch and place all the beef jerky in a ziplock bag removing most of the air or as much as you can then store in the refrigerator this will ensure a better flavor and longer self Life as well as kill off any bacteria that may be remaining

My recipe is a salt, pepper, garlic, and a bloody Mary marinade.

QRP Jerky making

The recipe I use is my mum's going back 30+ years: 1KG Topside Beef 1/2 cup Soy Sauce 1/3 cup Worcestershire Sauce 2 TSP Brown Sugar 2 TSP Curry Powder 1 TSP Garlic Powder 1 TSP Onion Powder 1/2 TSP Black Pepper Marinade 24 hours in fridge in Ziplock bag In dehydrator ~10 hours on 60c TBSP

deer with only Dales Hot and seasoned tenderizer

a pound of homemade jerky would cost around $32. 4 lbs of meat at $7 and $4 for spices plus electricity. i like teriyaki jerky so my ingredients are: soy sauce (regular and teriyaki), brown sugar, and lemon. marinate for 8 -12 hrs. do not pat dry the beef before dehydrating. set dehydrator between 135 -145 and flip the meat after 4 hrs to prevent sticking. total cooking time is between 6 - 12 hrs depending on the thickness. if you do it in the kitchen, the whole house will smell jerky. i do mine in the utility room where there is an exhaust fan. use ziplock and refrigerate afterwards.

@peteralvarez3039

Ай бұрын

$7/lb

I use one magic mushroom in my secret marinade ! U may see some 🌈 in corner of eyes that are not there 😐 and do odd things like grab a hammer in a lighting storm climb on roof and start rowing in a ship that is not really there 🤷‍♂ shouting Odin but once family and people get used to it no big deal !!!

@HamRadioConcepts

7 ай бұрын

Dude I saw steamboat willy walking with a briefcase on an endless sidewalk in black and white in the upper right corner of my vision.

@GhostRider-eq3ki

7 ай бұрын

@@HamRadioConcepts LOL Mery deal mate btw happy times

10:54 Chemical Eyes? For real, you got some weird one, kid.

To properly cure it, I'd go much longer than 1/2 an hour.

just get a dreo

You should add some MSG

In one hour steaks do not reach room temperature, and cooking it taken from fridge helps not to loose so much juices. Its misconception that it help to take it for hour, just saying

Yeah nah

Jerky from the store looks like plastic

Tip for next video. Don’t eat and have chewing sounds.

@sprinkle_some_crack_on_em8279

7 ай бұрын

Shhhhhh Karen! Everyone doesn’t like you😂

@nonharrybulz9380

6 ай бұрын

Your possssey smells

@stephanielove2662

6 ай бұрын

He hungry!!! Beef jerky is too good 😂

@ZEROPHILOSOPHYS

4 ай бұрын

Cry me a river

@DRDIII25

4 ай бұрын

It’s not that serious bro

I use bolar blade roast. freeze it overnight. Trim the top fat while it's frozen, cut it with the grain into strips when it's half thawed. Try 5 parts bbq sauce, 2 part Worcestershire, 1 part siracha, 1 part honey or golden syrup, fine cracked black pepper, ground white pepper, coarse ground sea salt for hot & sweet BBQ flavour. if you do a 2 day marinade you'll find the honey breaks down the fibres in the meat for a softer texture.

Nice video. Thank you. 73 de n1kpz dennis in NH

Guy tells other blokes "Get your meat out"

Fellow ham here, and was very amused to see it was you giving me tips when i wanted to maximize my dehydrator. Thanks man! 73 de KD2QQK

Thanks... It has been a loooong time since I ate shoe leather 🙂 73s. ka7pat