Making $100 Dollar Drinks at Michelin Restaurants
Thanks to Master Mixologist Hemant for teaching us at Junoon NYC
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Пікірлер: 68
Comment your like number :) something fun
@iTobbz
2 жыл бұрын
*something fun*
@setharifrahman3933
2 жыл бұрын
7
@AdiDaBadi25
2 жыл бұрын
36😏
@miyoko_
2 жыл бұрын
8 :D
@jurajsvec8368
2 жыл бұрын
69
Matt’s the type of guy to put flakey salt on his bowl of cereal
@DallMyD3lvis
2 жыл бұрын
no shit
@SexLuthor
2 жыл бұрын
You don’t say?
@whatthefuckiswrongwithyou
2 жыл бұрын
Good one
At 1:27 Harry sneaks around real spooky like
It has been a while since matt pulled out the flakey salt
Great channel
Being an indian loved that u are fascinated by the Indian cuisine and cocktails of India as *Junoon* is also the restaurant by Indian chef vikas khanna ❤️
@Dev-wv2mb
2 жыл бұрын
Being an Indian, Being an Indian and being an Indian 😂
@user-qb4lt1by2t
2 жыл бұрын
Bruh why u act so wierd noone cares if ur indian lol
@Dev-wv2mb
2 жыл бұрын
@@user-qb4lt1by2t 😂
@aufym
2 жыл бұрын
Are you serious bro maybe 🤔 he is not an Indian bro what the hell
i love your food
The word "Junoon" in Hindi/Urdu means "passion" or in some cases "energy"
I would love it if Matt also do cocktails 😍😍💕💕 I'd love his Coctails
@breeshhh
2 жыл бұрын
What do you mean by that?
Congratulations for 800k
matt i love you
Can't wait
No it needs more likes!!
Paloma is probably ma favorite cocktail.
@ChandlerWeaseGuitar
2 жыл бұрын
PERIPHERY
Hey Matt I m your subscriber from India 🙂🙏stay blessed ✋☺️
Your amazing
@lesh3q190
2 жыл бұрын
You're* sheesh
@DallMyD3lvis
2 жыл бұрын
@@lesh3q190 go touch grass
@Guest12233
2 жыл бұрын
@@DallMyD3lvis lmao
@threejackdaws2293
2 жыл бұрын
@@DallMyD3lvis what if the grass doesn't want to be touched by your filthy hands , leave nature alone
update your kitchen after 1M subs!!!
Do steak and eggs!!
Flakey salt bae 🧂
Oh fk yea! Palomas are bomb😜
Do any indian food
Harry looks and sounds like Niko Omilana
@FUTMATE
2 жыл бұрын
No 😂
Make indian panipuri
Matt you sound sick You okay bro?
83 ♡
i am from Brasil
Harry Powers
Matt Broussard = Flakey Salt Bae Ik ik, bad joke
37
I wanna be like Harry tate
I can't see how this drink costs 105.
@scienceaintfiction-thatswh7934
2 жыл бұрын
The spices used are expensive
@tbarton490
2 жыл бұрын
I’ll make it for you for $104
@tbarton490
2 жыл бұрын
I can’t imagine it’s actually $104… maybe it comes with a tasting menu at that price? even at an expensive restaurant I don’t see this cocktail running more than $18-20. Pierde Almas isn’t all that expensive (or great, imo) and none of the other ingredients are super rare or pricy…
Tbh, makes spiced liquor isn't that hard.
Seems like a great drink. But accompanied with dinner would be an insane price tag I’m assuming. But hey, guess I’ll never experience a $1000 dollar dinner. And I’m ok with that.
@slothymango
2 жыл бұрын
You could make it yourself pretty easily I guess
@wm1573
2 жыл бұрын
The reason why the experience is expensive is that people make it for you and serve it for you. You can make most of the stuff yourself for 95% cheaper
@shawnfromstatefarm8822
2 жыл бұрын
Its more so for the people who have the money to splurge and do these things. Obviously you wouldn’t be eating dinners that cost that much on a tight budget.
1
All the credit is of chef vikas and junoon