Make your own Hoagie Rolls!
Recipe: adventuresineve... This isn't a quick recipe, but it's seriously easy to make your own hoagie rolls at home. It's a lot of waiting around for the breads to proof and rise, but only about 5-10 minutes of actual prep time. And the flavor and texture far out performs the store-bought ones!
Silicone Baguette Baking Mat/tray (affiliate link): amzn.to/3HeQG65
Hoagie Rolls
Ingredients:
🥖 4 cups (480g) all purpose flour
🥖2 teaspoons (12g) salt
🥖1 teaspoon (4g) instant yeast
🥖4 Tablespoons (40g) heavy cream
🥖1 ¼ cups (300) g water
🥖2 Tablespoons of oil
Instructions:
🍞In the bowl of your stand mixer affixed with your dough hook, add in all of the dry ingredients. With the mixer on low as it mixes your dry ingredients, add in your water and cream and mix until just combined.
🍞Turn the mixer to medium and allow it to mix for 30 seconds only. Turn off your mixer, take off your dough hook and cover.
🍞Rest dough for 20 minutes.
🍞Replace dough hook, and turn mixer to medium for 30 seconds. Turn off your mixer, take off your dough hook and cover.
🍞Rest dough for the second 20 minutes.
🍞Replace dough hook, and turn mixer to medium for 30 seconds. Turn off your mixer, take off your dough hook and cover.
🍞Rest dough for the third 20 minutes.
🍞Replace dough hook, and turn mixer to medium for 30 seconds. This time, when you are done, turn off your mixer, take out the dough hook completely and turn out onto a counter. Check the wetness of the bread (add a teaspoon of sprinkled flour if needed to make the dough NOT really sticky). Shape into a ball, and put your down back into the original bowl.
🍞Cover with oiled plastic wrap and allow the dough to rise at 75-80°F for 2 hours.
Turn your dough onto a lightly grease, or floured surface (or pastry mat). Gently divide your dough into 5-6 equal pieces.
🍞Using wet hands, gently tug your pieces outward and fold in on itself with care (it should stick together well). Roll forward tugging and tucking gently until you have a firm top.
🍞Transfer your rolls to a lightly greased parchment lined sheet or silicone baking couche.
🍞Cover and allow to rise for 2-3 hours or until they are noticeably puffy and risen.
🍞Uncover the rolls and spritz heavily with water.
🍞Bake in a preheated 475°F oven for 15-20 minutes or until golden brown.
🍞Allow to cool completely before cutting. Do not store in plastic bags, but instead store in paper bag.
#Breadmaking #breadRecipes #breadrecipe
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Edited by Kevin Bloomquist - Editing@Bloomquist.com
Пікірлер: 22
I really like how you explained how to make this bread. I am definitely going to try this recipe. Thank you 🥰
@AdventuresinEverydayCooking
Жыл бұрын
It's definitely a good one to try!
@georgiamorrissiey4844
11 ай бұрын
You guys Really like Her video That she explained how to make the Hoagie Rolls
Those hoagie rolls sounds delicious. ❤
@AdventuresinEverydayCooking
11 ай бұрын
They were pretty fluffy and good!
Can't wait to try this
@AdventuresinEverydayCooking
Жыл бұрын
Hope you love it!
@georgiamorrissiey4844
11 ай бұрын
I agree with you. Yes Can't Wait to try this, too.❤
❤❤
@AdventuresinEverydayCooking
Жыл бұрын
@georgiamorrissiey4844
11 ай бұрын
😇😇
Where did the oil come from?
@AdventuresinEverydayCooking
8 ай бұрын
OH dang, I left it out of the instructions! Thank you for catching that! I've edited it in. Thank you!
Heather, I have a mixer like you but have never figured out what level (number) is medium?❤️🇨🇦
@AdventuresinEverydayCooking
Жыл бұрын
I don't know either... I mean, sometimes its one up and sometimes one down LOL
Hey girl spray your cling rap with any oil sprap that way it wont stick to your dough when you lift it off 17:30
I love your channel. Do you have a gluten free option for the hoagie roll? I really miss good sandwiches. Thanks
@AdventuresinEverydayCooking
Жыл бұрын
Well I do have a gluten free roll recipe that I love. It's a milk bread dinner roll. It turned out fantastic! I used Cup 4 Cup. adventuresineverydaycooking.com/recipes/japanese-milk-bread-dinner-roll/
❤ 👍👌🙏 Xmas 24 & H N Year 24🌲🌲🌲 🌷🌹🥀💐🌾🌾🌾
Why dont you use 500grms to simplify and easy to remember
Those look delicious but way too time consuming for me 😂
@AdventuresinEverydayCooking
Жыл бұрын
It's a bit of work, but totally worth it! :)