After watching this process, I’m going to pay $8 for a large bowl of pho

@wraithstrongopark

4 жыл бұрын

right? lol i cook for a living and i'm not trying to do all of this at home.

@kenfern2259

4 жыл бұрын

Gas bill be Cray Cray

@babyblue1234ish

4 жыл бұрын

Was thinking the same thing, especially when he pulled out the meat slicer. I’m too lazy to clean all those dishes

@simonci5177

4 жыл бұрын

Skip throwing away first boild water. The "scum" that you throwin away is pure Protein. Keep all. Do not throw away anything

@baopham7081

4 жыл бұрын

Simon Ci doesnt work like that buddy, pho broth have to be clean or it’s gonna make you feel greasy and it does not taste good

After trying pho, and making Thai beef noodle soup for 40+ years, I decided that I too, can make my own pho! I appreciate the detail instructions you gave. Pho might take a while to make, but it is definitely worth learning to make on your own. Thank you!

I'm glad most Pho places still charge reasonable prices compared to the OVERPRICED ramen places.

@tl9585

3 жыл бұрын

Righhht a bowl of ramen in Japan is only 8$ and for great quality

@Isseki_Nicho

3 жыл бұрын

Ramen is more complex imo which is why the prices are higher.

@kuniokure3605

3 жыл бұрын

@@Isseki_Nicho except the ones in NA are never complex. Only ones in Japan they put in the effort to make real flavor rich soup

@kuniokure3605

3 жыл бұрын

Overpriced and taste bland

@GlaciusDreams

3 жыл бұрын

@@kuniokure3605 literally 90% of ramen in the US is very meh. 9% is okay and maybe one in a hundred... Probably less actually, is great. Marufuku in San Francisco and Oakland California are as good as anywhere in the world. 100%

I love how you describe in detail how to clean the meat. This is very important, most vloggers and youtubers do not show and explain how to clean the meat they cook. I love that you show this. Thank you so much, I really appreciate all the explanations. Keep showing the love and positivity 😊👍

@rawnature8148

3 жыл бұрын

I find baby wipes are best for washing meat. Forresty forrest showed how on his slow cooker channel.

@MySinglemom

3 жыл бұрын

yeah me too. appreciate the explanation. i like his wordings

@bigbillybadass

Жыл бұрын

cleaning you r meat before cooking works best!!

@nani37100

Жыл бұрын

Agree... he is good in explaining the process. I appreciate it... will try to make the effort. 🙏👍

@tonyhaichem

Жыл бұрын

Clean your meat? You gotta be dumb as shit to need instructions, and stupid as shit to follow it!

First Pho I ate was in Paris in 1976. I have been on the prowl with the International Pho Patrol ever since. My God! this tutorial is excellent. So precise and well managed. You have an excellent presence and you make me want to get off my lazy bum and put the time and effort into making some home made Pho. Thank You

You should char the spices, onion and ginger first before putting it into the pot to maximize the flavor. Also, you should start with only 2-3 tablespoons fish sauce in the pot because as you simmer over the next couple of hours, the soup flavour intensifies. The key is to season at the very end... And not to mention overnight the soup flavour will be even more intense! The broth isn't very good when it's too salty :)

@Akuba55

8 ай бұрын

Yes but charring causes the broth to be cloudy. Some people remove/cut/rub the char off under water before adding to avoid cloudiness.

I've had Pho at a couple restaurants, and it was ok. Then my nephew's wife from Laos made us her mother's Pho. OMG Absolutely amazing!

I am a prof cook. You are so good, you share such great advices, regarding meats, broth, etc. I make great broth from same meats and it's so good for you! Btw, tendons you cooked in this video, is a very healthy food for people with inflammatory diseases. I enjoy so much watching you and your video. Thank you so much!

You'll never go out again because you spend your whole week making the broth.

@ernestocontreras972

4 жыл бұрын

Cosmicperception haha

@rueben44

4 жыл бұрын

When you make that broth you can put it in containers and freeze it. When you are ready you have the broth ready to go.

@keyboardfreedomfighter5734

4 жыл бұрын

RayJ-HT key part of that sentence: “when you make”. Fuck all that.

@Rebeca2009becky

4 жыл бұрын

Lmao

@patience_love6620

4 жыл бұрын

That's the whole key as we know the rest is butter

BeatTheBush - FYI: Just wash all of the peppers & freeze the ones you don't use, whole. Same goes for any of the other greens. You can chop the spring onions and freeze them as well. Also, instead of using a ladle or spoon to remove the scum, use a medium size strainer. It works great. It removes the scum without removing any of the flavourful broth. Just rinse it under running warm water and repeat.

My pho came out amazing!! Sticking to this recipe! Thank you! I no longer have to pay $18 for pho in LA!!

Adding oxtail was a bold but so worthy move. Oxtail strew is just as expensive or even more than a bowl of pho. This looked so delicious I can’t wait to try it. Btw pho is the meal I have twice a week 🤗

toast your aromatics (ginger, star anise, onions, cloves) before putting it in water.

@pocketpicker6613

4 жыл бұрын

I was a bit surprised that he didn't do that in this recipe. It does make a huge difference! But hey, different strokes for different folks.

@makedanurse1852

4 жыл бұрын

Thank you! I was saying the same missing out on flava

@sooc777

4 жыл бұрын

My ex wife used to put them directly on the stove to toast them.

@celiem4352

3 жыл бұрын

NO TOASTING AROMATICS for PHO! It will ruin the flavor it is supposed to have.

@demonking14229

2 жыл бұрын

It makes the soup not clear which is one of the key signs for good pho. However if you’re just making it at home and you like the charred flavor then kudos to you!

before: I have an instant pot, I can do it. after: Eat in a restaurant.

@mango1632

4 жыл бұрын

Joe Hsiao Lol😀 same here.

Bringing out that meat slicer was such a boss move!

@fluphenazine1879

4 жыл бұрын

It really was lol!!

@MarlaWing

3 жыл бұрын

Yeah gotta get one

@r.s.3204

3 жыл бұрын

Looks really delicious!

@evelynponton9451

3 жыл бұрын

I kept having to go back so I could get the full recipe. Thank you so much.

@warrendarable

3 жыл бұрын

Many Asian meat markets can slice it for you during purchase. Also Some Korean beef in the frozen meat section already pre-sliced.

I made this twice last year and it was the BOMB!..Sometimes just making it yourself it better than going out and spending money at a Pho place. Will be making some more through out the year. Thank you

Cook the onion and ginger in direct fire for more flavor.

@pnourani

4 жыл бұрын

Yeah I was curious why he didn't char the aromatics first 🤔

@GravityGamingCo

4 жыл бұрын

no

@infinitesimal9001

4 жыл бұрын

Yes!

@luca6618

4 жыл бұрын

Could you please show me how cook a onion and ginger in direct fire? Um,,, This recipe already makes me confuse....

@Juanro_7

4 жыл бұрын

perry n yes. He forgot the rock sugar too

Re: sliced meat - you can go to Korean market and find them pre-packaged. They are usually used for korean bbq or hot pot. Especially brisket Another option (which i have not tried) is to tell butcher at korean market to slice the meat you choose. They cut them into thin slices all the time so im sure they can help. Great vid. Happy Thanksgiving! 🦃

@cillaloves2fish688

4 жыл бұрын

I was thinking of deli sliced sandwich meat... maybe roast beef or pastrami might even taste good in a pinch!

@manb4war

4 жыл бұрын

Yeah you need a good Vietnamese community in your city. I go to Hung Dong (real place) Asian grocery and it is a Wal-Mart of Pho ingredients. From the sliced meats, meatballs, noodles and bean sprouts and even canned Pho broth

Thank you! I made my first batch of broth yesterday. I boiled bones along with top sirloin for 5 hours, the broth was absolutely amazing, I have enough for several servings now. I am so grateful for videos like yours that detail the process of cooking bones and oxtail for a delicious and clean broth. I have not tried tendons but will be on the lookout for them after watching.

You're a good teacher. I like the way you described things in simple terms and why you did specific techniques. You're vocal tone is good for describing and teaching too.

I love how your passion shows in your cooking preferences.

This my fourth repeats, loved the simplicity, though it’s tenacious work, the result is superb taste. My favorite food any time of day at all seasons. Thank you.

Pho is my favorite food. I grew weary of getting substandard overly priced pho at local restaurants so I taught myself how to make the traditional broth and it was way worth it. It is a laborious process that easily takes 12 hours if done right. The upside is after making it, portion it out into quart freezer bags and freeze it. Two gallons of broth gives you 10 "large-bowl" servings and then only requires prepping the other ingredients which takes me about twenty minutes. I have my pho bowl which is always pre-heated with hot water before assembly. Do a KZread investigation on pho bo and teach yourself what you need to know. Attention to detail is key.

I really love that you showed prices and weights to know exactly how much I should buy when I decide to make this recipe. !

I love Pho. Never thought I could do it at home. Thanks for the recipe!

I watched the entire video 💚 This recipe looks amazing! I don't have some of the kitchen appliances that you used in this video but I'm going to believe this food tastes as good as it looks! 💛 Well done, Beat The Bush! A kitchen Master! 🧡

This was the best demonstration of doing Pho at home even with time this video was so worth watching. May it teach others forever.

Had ph`a before had many Viet friends on college. Absolutely love this video. You are no average ph`a maker. Your are above and beyond. Real talent and real love for this dish! Bravo!

I remember eating this my whole life as a kid. As we grew up Americans thought Asian food was no good and wouldn't eat any. But today this single dish is an American phenomeno all across the country.

@hongvu8388

3 жыл бұрын

Karl Lee you mean PHO-nomenon lol

@ratso1963mikel

3 жыл бұрын

Most asian food in america in the 70s and 80s was from a can labeled La Choy...mystery solved.

@wanglee21

3 жыл бұрын

@@ratso1963mikel Really I had no idea. lol

I really appreciate the variety of your channel.

@BeatTheBush

4 жыл бұрын

Thank you!

This recipe and the very thorough explanation is the best I’ve seen. Thank so much. I’ve given this a thumbs up and subscribed

So I've read descriptions and seen videos on "washing" the meat. But you make it really easy to understand. I have everything I need and can't wait!

@BeatTheBush

2 жыл бұрын

You are so welcome!

This looks so good. We love pho and this could be a special weekend meal! We are definitely going to try

@jimmyjammERz559

3 жыл бұрын

In our family we make a big pot, everyone eats 3-4 bowls on Saturday. Then on Sunday, we have 1-2 bowls. On Sunday, the broth is more flavorful!

That looked so good! I tried a Pho at home one time but I think your recipe looks a lot more tasty. Thanks for the tips.

The way you clean your bones is exactly how my grandmother does it. She refuses to go eat pho at restaurants bc she knows if they skip that step.

Wow this pho looks so delicious, thank you for explaining and showing the cooking process!

You are correct, I couldn't remember when was the last time I went out eating pho. I love to prepare my own homemade pho the way I want. The only little different from your is I use beef joint bones instead of just regular bones.

Thank you for sharing this awesome video! I've been wanting to learn how to make great soups and I feel like I have a solid foundation now!

I'm definitely gonna try this recipe! I love Pho and am so excited to make it at home soon!

@17:36 my mouth was watering so bad, I went into the living room and told my wife "We're having Pho tonight for dinner. Thank you for a wonderful video.

I ❤️ Pho!!! I’ve been eating it since 1989. It delicious and Nutritious!!!

Help. I made this pho and now I haven’t left my house in 18 days. I’m running out of food and my phone charger just stopped working. Tell my family I love them

@shawndixon2810

4 жыл бұрын

😂😂😂

@purplelava563

4 жыл бұрын

Tooo funny!!! hahaha!!!😂😂😂😂😂😂

@suong534

4 жыл бұрын

😂😂😂😂👏👏👏

@philazimik5786

4 жыл бұрын

🤣

@celiem4352

3 жыл бұрын

That's funny.

Looks amazing, I'll definitely be trying this at home, love your work 💖😊

I’ve always wanted to try pho and now I have a recipe for it that sounds amazing!

Pho restaurants hate him for this one simple trick.

@Fuwa_san

4 жыл бұрын

Many pho restaurants use chicken bone broth since it cheaper than beef

@kauigirl808

4 жыл бұрын

Nah. Generation today loves going out to eat.

@blank3115

4 жыл бұрын

😂😂😂

@Ultradude604

4 жыл бұрын

6 bowl of pho shortcut

@steadfastdriven4472

4 жыл бұрын

Lol 🤣

Wow that's looks delish! Watching from Houston Texas!

My son and his fiancé make pho at home every once in a while. It is time consuming but worth the effort. Thank you for sharing your video. Your energy is fantastic and I enjoy watching you cook. 😊

@BeatTheBush

4 жыл бұрын

Thank you!

Thanks for taking the time to make this video. Just looks amazing!

This is awesome! Im halfway through the process, the pre-boiling of the meat was a game changer! I kept trying to make pho and it tasted terrible, now I know why, lol.

Beautiful. Thank you for your effort. It was so helpful and enjoyable.

Oh my goodness it looks so delicious thank you for showing us how to make this,I can’t wait to try it 👍🏽 thank you so much

Thank you 4sharing your expertise. I will definitely make this dish. I love Pho

That looks delicious thank you for sharing your recipe.

Pho is honestly a deal in a good restaurant. My local viet place is only 8 bucks for a large bowl. Although as someone who grew up eating it at home I prefer to make it myself. It's not that much work it just takes some planning for the soup to boil. Feeds a crowd well too. My mom actually makes pho for family gatherings because it's simple for her to make.

@DB-xo6xh

Жыл бұрын

Pho is $15+ in my area.😢😭

@justanothernguyen2334

Жыл бұрын

@@DB-xo6xh 2$ in vietnam. Authentic

@DB-xo6xh

Жыл бұрын

@Just Another Nguyen I’m Lucky to live in a place with a very large Vietnamese population in California and lots of Vietnamese restaurants. I gladly pay those prices for tasty pho on weekly basis. That plane ticket and travel expenses is more than $15 😄

@justanothernguyen2334

Жыл бұрын

@@DB-xo6xh sure. Do mind that pho is never some form of "high class vietnamese food" despite how hyped up it is. More or less it's a staple anyone can eat just by walking around the corner

Best meal you can have esp. during cold season but I eat it all year long. Very tasty soup. Thanks for sharing.

That was amazing and I can only imagine how good your house must smell. I learned some things from you too! Would love to make this on a cold snowy day starting the process in the morning and eating it for dinner. Thanks for sharing your recipe and tips in this excellent video!

I really like PHO! Thank for making this KZread!

I’m not a cook. But I make this every Monday. Watching a pot simmer, and roasting veggies on the stove, toasting the spices really keeps me company when my husband is at work. I’m disabled and find restaurants overwhelming so I enjoy doing this every week. I just do a bone broth and use it for yaka-mein (old sober) and it’s been really good for my stomach and skin. 😊

@BeatTheBush

3 жыл бұрын

It seems to last 3 days for maximum freshness.

I can't wait to try your recipe I can already feel the same love for pho that I have in your intro. Big thanks for sharing your recipe, I have high hopes for it.

@BeatTheBush

2 жыл бұрын

I'd say it tastes freshest the first 2 days.

Beat the Bush.....Not only that you are a financial advisor but also a Chef....👏👏👏👍👍👍🙏🙏🙏 Keep up the good work Sir!

Kudos for making it yourself. I got tired watching you make it and would rather go to the restaurant lol but respect man!

"No restaurant will ever put that much good food in there for you"

@cristinanavarro8103

3 жыл бұрын

Totally agree!

Thank you. My kids love Pho and they have wanted to make it at home so now with this we will. Awesome video

I used tripe,oxtail,beef bone for meat. My spices/fish sauce, star anise, cinnamon (could not find empty tea bags),ginger. Veggies were green onions, bean sprouts rice noodles, Basil and cilantro. I can not wait to eat it tomorrow. I started cooking it to late to eat. Your video was so very helpful. I subscribed to your channel after I saw this video. Thank you

I’ve been watching your videos for years and I think I know what I want in a husband now.

@MySinglemom

3 жыл бұрын

lol

Thank you for the video, I learned alot about making a better broth in general, as i feel alot of your processes would translate very well into other dishes. I also think if you want to make ur pho with your own "blood removal process" then give'r. Don't change a thing. IF that's the way you like it to taste then it's perfect. Of course there's no way to remove all the blood from the broth....he's loading it up with bones and meat!! He's just trying to keep it as "clean" as possible.....plus I would love to have one of those meat slicers. That is all :)

Thank you for sharing this. You’re recipe is the best tasting homemade pho I’ve ever had.

Thank you for your hard work and now I’ll be purchasing me a pressure cooker and I’ll definitely be making myself some PHO 🍲 SOON.

Me and my family never order pho when we go out to a vietnamese restaurant because its easy to make at home. We order either bun bo hue or a fried noodle dish. Thank you for the tips!

@missun19951

4 жыл бұрын

I don't know about easy, because Hà Nội phở takes 4hrs at least if not all night to make. The broth is very delicate, must be sweet but light and clear, not fatty. Again, this is phở so as a Hanoian i get triggered when people said it is easy to prepare.

@Athecubus

4 жыл бұрын

@@missun19951 I understand. My family has recently start making soups like pho and bun bo hue in an instant pot so that's what makes it super easy and takes less time.

I love Pho... A Vietnamese girl I dated in college introduced it to me. Now I like to go out of my way to find good Pho. Thanks for the recipe!

I'm south American and I discover this recepi not long ago, yum man I love it , course I dont exactly make it like you did but now i can , love your guys foods so yum!!

Looks very good. Can’t wait to try to make it.

Great recipe! I love making this, but prefer it with toasted star anise, cinnamon, and cardamom pods. I also chop the stock onion into quarters and brown it with the seasonings. Once I serve as a dish, it’s great paired with sambal (Chili garlic) and hoisin sauce to dip the meats in. Thanks for sharing!

@rockhard9369

Жыл бұрын

ohh yeah, I always add hoisin sauce and siracha spicy chili. 😋

Great info, thank you for your time and work! You can also soak the bones in cold water for 3 to 5 hours to draw out the blood...aka scum, before boiling them. 🙂

You are a totally wonderful joy to learn from. I can do it now and enjoyed your style. Fun!!! and Delicious. Thanks for making it so clear. I got this!

I Will be cooking your version today with a few tweaks. Love your detailed instructions. Thank you so much for sharing this. 😋.

After watching ths last night, I cooked beef with bones soup ths morning since I hv 2lbs of beef in my freezer..using all the basic Pho spices which I hv in my drawer. . broiled onion n ginger.. yes, n I toasted the spices.. its completed with slice green chillies, lime, spring onions, slice onions n coriander leaves..I prepared onion slices too in lemon juice n a littlesugar.. it's a test recipe n it turn out delicious.. Its worth the effort if ur preparing fr a family.. N they love it. Next time, i'l cook with bones, tendons n oxtail fr sure. Thnk u fr the recipe ☺️

Thank you for the Pho recipe. Everyone has their own way of making it. You are easy to follow. Love your videos. Please keep it up. Don't listen to the losers out there. They have nothing else better to do. Peace, love and happiness. And save money,lol !!!

@celiem4352

3 жыл бұрын

DITTO

This is the best video I've seen so far and I'm going to try it, thanks for your time!👍🏽

@BeatTheBush

Жыл бұрын

Awesome! Thank you!

Enjoyed your presentation Very Down to Earth!! Very true to important details of the making of Beef Pho!! Many Thanks

I just made this dish and it was absolutely delicious..I changed some of the seasonings for taste but it was spot on and amazing

@vn7512

3 жыл бұрын

MrsNene83 👍

I love how much effort and care you’re putting into preparing such a delicious meal for your family filled with a lot of good stuff. 🥺

Thank you BTB. Your production really helped me understand the economics and process of making Pho.

@BeatTheBush

4 жыл бұрын

=D You're welcome!

Very clear and detail instructions. Totally good teacher. Love the narrative as well.

Damn brah, that looks good. Thanks for the recipe, I'm going to try it.

Thanks this the best way to clean the meat. We use halal meat that mostly blood drained. But your explaining is very informative.

This must be the best Oriental soup I will have to keep in my kitchen.Thank you for the Recipe you are sharing. Keep up the good work.

Thank you very much for showing us how to cook great PHO, I will be following this procces today , I am exited Because I know it will be super tasty

Love making pho broth when l am at home cleaning, etc. There are only two of us so l freeze the broth. Good video!

I think your broth will be clearer if you cook it on a very low boil, also i wonder if charring the aromatic vegetables actually assists in that too.

I will definitely try it. My family love Pho.

Thanks for this recipe, I didn't think it was complicated, it's worth trying at least once, for a large family or friends gathering.

This man is a wholesome frugal king and we stan.

i can tell this dude love Vietnamese foods more than Chinese foods 😁

@summerbreeze5758

4 жыл бұрын

huy vo everybody loves Vietnamese food more than chinese 🥰

Thank.you for this very informative video. I am so wanting to start making this @ least once a week.

Do you know... you are a really good teacher!! Best recommendations!!!💖

He will switch channel focus. He will rename his channel to "Beat Eating Out"

0:24 "I try to fine tune it" 8:10 "How much is that, idk.."

@keyboardfreedomfighter5734

4 жыл бұрын

Tyler Kheang LMAO

Thanks for all the hard work making this video, I'm definitely going to try this recipe.

Thank you. It all adds up when you only want the best! Ideal to make it from scratch😊